Are you on the lookout for an extraordinary dining experience in Singapore? Look no further than 46 Mittsu, a culinary haven that promises a gastronomic journey like no other. In this article, we’ll delve into the enticing offerings of the 46 Mittsu Singapore menu, providing you with a sneak peek into the diverse and flavorful dishes that await your palate.
The menu also boasts a selection of hearty ramen bowls that are sure to satisfy your cravings. From rich, savory broths to perfectly cooked noodles, each bowl is a celebration of Japanese culinary excellence. Whether you prefer a traditional miso broth or a spicy tantan variant, 46 Mittsu has the perfect ramen for every palate
| Restaurant Name | 46 MITTSU SINGAPORE |
| Location | 2 Everton Park, #01-61, Singapore 081002 |
| Delaivery Hotline | +6580448506 |
| Opening And Closing Hours | Wednesday, 8 AM–3 PM |
| Number Of Categories | 1 |
46 MITTSU MENU SINGAPORE PRICES 2024
Dive into the delightful world of donburi bowls, featuring a harmonious blend of rice, fresh vegetables, and your choice of protein. Each bowl is a symphony of flavors, textures, and colors, creating a memorable dining experience.
46 MITTSU SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bacon Egg Cheese | SGD 17.50 |
| Avocado Egg Cheese | SGD 17.50 |
| Mean Greens | SGD 17.50 |
| Disco Jang Jang | SGD 18.80 |
| God Feather | SGD 18.80 |
| Daddy Belly | SGD 20.00 |
| Bait Me Baby | SGD 20.00 |
| Mr Kena | SGD 20.00 |
| Buff Beef Bro | SGD 22.50 |
| Sabai Sabai | SGD 22.50 |
HOT SELLING ITEMS AT 46 MITTSU SINGAPORE
Dragon Roll Delight: A mouthwatering fusion of eel, avocado, and cucumber, topped with sweet eel sauce and tobiko, the Dragon Roll is a must-try for sushi aficionados seeking a perfect balance of flavors.
Spicy Tantan Ramen Bliss: Ignite your taste buds with the Spicy Tantan Ramen, featuring rich and spicy broth, tender noodles, and a medley of fresh vegetables, delivering a fiery and satisfying kick.
Tempura Trio Extravaganza: Indulge in the Tempura Trio, a delightful combination of crispy prawns, sweet potato, and zucchini, showcasing the artful mastery of tempura preparation at 46 Mittsu.
VIDEO OF 46 MITTSU SINGAPORE
LOCATION & CONTACT
CONTACT:+6580448506
OPENING AND CLOSING TIME
ALTERNATIVES OF 46 MITTSU SINGAPORE
Sakura Sushi Haven: Offering a diverse sushi menu with a focus on artistic presentation, Sakura Sushi Haven is a charming spot where culinary craftsmanship meets a tranquil dining atmosphere.
Ramen Revolution Express: Ramen enthusiasts flock to Ramen Revolution Express for its quick service and an extensive range of customizable ramen bowls, allowing patrons to tailor their noodle experience to perfection.
Tempura Tango Bistro: Immerse yourself in the crispy goodness of Tempura Tango Bistro, where a menu dedicated to expertly fried tempura dishes provides a delightful dance of flavors and textures.
Prairie by Craftsmen in Singapore offers a diverse menu featuring artisanal coffee, hearty brunch options, and delectable desserts, creating a cozy and inviting culinary experience.
ABOUT 46 MITTSU SINGAPORE
At 46 Mittsu Singapore, indulge in an exquisite culinary journey with a menu that showcases the finest flavors of Japanese cuisine. From the artfully crafted Dragon Roll and Spicy Tantan Ramen to the tantalizing Tempura Trio, each dish is a symphony of textures and tastes. Immerse yourself in the vibrant world of sushi, ramen, and more, as 46 Mittsu promises a dining experience that transcends ordinary expectations.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, 46 Mittsu Singapore is a culinary gem that beckons food enthusiasts to embark on a flavorful journey. With a menu that spans the best of Japanese cuisine, from sushi to ramen and beyond, this establishment promises an unforgettable dining experience. Whether you’re a local resident or a visitor to Singapore, make sure to explore the diverse and delectable offerings at 46 Mittsu for a taste of culinary perfection
MENU SOURCES: INSTAGRAM
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.