Singapore, a melting pot of diverse cultures, is renowned for its vibrant culinary scene that caters to every palate. One hidden gem that has been making waves is the “5 on 25 Singapore Menu.” This unique dining experience combines innovation and tradition to offer a gastronomic journey like no other.
The menu embraces the diverse flavors that Singapore is known for, featuring a harmonious blend of Chinese, Malay, Indian, and Peranakan influences. From savory to sweet, each dish is a symphony of tastes, promising a culinary adventure that celebrates the rich heritage of Singaporean cuisine.
| Restaurant Name | 5 ON 25 SINGAPORE |
| Location | 5 Fraser St, Level 25 Andaz, Singapore 189354 |
| Delaivery Hotline | +6564081234 |
| Opening And Closing Hours | Sunday To Saturday, 11:30 AM–1 PM, 1:15–2:30 PM, 6–10 PM |
| Number Of Categories | 12 |
5 ON 25 MENU SINGAPORE PRICES 2024
The menu embraces the diverse flavors that Singapore is known for, featuring a harmonious blend of Chinese, Malay, Indian, and Peranakan influences. From savory to sweet, each dish is a symphony of tastes, promising a culinary adventure that celebrates the rich heritage of Singaporean cuisine.
5 ON 25 APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan style pork belly, peanut, chilli | SGD 18.00 |
| Drunken abalone, sake, bell peppers, black fungus | SGD 38.00 |
| Deep-fried Chinese yam, salted egg yolk | SGD 16.00 |
| Chilled winter melon, crispy dried scallop | SGD 16.00 |
| Deep-fried silver whitebait, seaweed | SGD 16.00 |
5 ON 25 CHEFS SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock | SGD 98.00 |
| Stir-fried Dong Xing grouper, beansprouts, snap peas | SGD 26.00 |
| Fried South African abalone, peppercorn in casserole | SGD 35.00 |
| Crispy fried codfish fillet, black vinegar sauce | SGD 30.00 |
| Fried chicken, aromatic ginger, dried mandarin peel | SGD 32.00 |
5 ON 25 BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 ON 25 Cantonese style roasted duck | SGD 90.00 |
| Marinated smoked duck, Jasmine tea leaves | SGD 80.00 |
| Crispy roasted cage-free chicken | SGD 48.00 |
5 ON 25 SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled grouper soup, fish maw, wolfberries | SGD 42.00 |
| Double-boiled fish maw soup, dried scallop, top shell, wolfberries | SGD 48.00 |
| Braised superior soup, tiger prawn, spinach | SGD 22.00 |
| Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus | SGD 20.00 |
| Soup of the Day | SGD 18.00 |
5 ON 25 ABALONE & SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised whole Australian dried abalone (fifteen-head) | SGD 250.00 |
| Braised whole Australian Greenlip abalone | SGD 128.00 |
| Wok-fried Hokkaido scallops, green asparagus, black beans | SGD 48.00 |
| Deep-fried cod, ginger, spring onion, light soya sauce, kai lan | SGD 30.00 |
5 ON 25 LIVE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawn | SGD 13.00 |
| Abalone | SGD 35.00 |
| Marble Goby | SGD 13.00 |
| Dong Xing Grouper | SGD 26.00 |
| Boston Lobster | SGD 18.00 |
| Australian Lobster | SGD 38.00 |
5 ON 25 PORK & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet and sour pork, pineapple, mixed peppers | SGD 28.00 |
| Pan-seared pork cheek slices, bell peppers, red wine sauce | SGD 30.00 |
| Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi | SGD 42.00 |
| Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil | SGD 88.00 |
5 ON 25 VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled beancurd sheet, Cordyceps flower, enoki mushroom | SGD 24.00 |
| Vegetarian hot & sour soup, beancurd, chilli, black vinegar | SGD 20.00 |
| Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith | SGD 18.00 |
| Wok-fried green asparagus, mushroom, lily bulbs, water chestnut | SGD 26.00 |
| Vegetarian tofu, Chinese mushroom, vegetables | SGD 28.00 |
| Fried vermicelli, assorted mushrooms | SGD 28.00 |
5 ON 25 VEG & TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce | SGD 36.00 |
| Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup | SGD 34.00 |
| Claypot beancurd, scallop, tiger prawn, broccoli | SGD 38.00 |
| Organic farm seasonal vegetables | SGD 24.00 |
5 ON 25 RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boston lobster poached rice “Pao fan”, lobster broth, spring onion | SGD 28.00 |
| Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables | SGD 38.00 |
| Crispy noodles, tiger prawns, scallops, pine nuts | SGD 38.00 |
| Fried hor fun, Hokkaido scallops, egg gravy, spring onion | SGD 32.00 |
5 ON 25 DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot sweetened almond cream | SGD 13.00 |
| Ginger milk pudding, honeycomb | SGD 12.00 |
| Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp | SGD 18.00 |
| Mango cream, sago pearls, pomelo, sea coconut, love letter | SGD 16.00 |
| Chocolate mandarin egg tart, lychee lime sherbet | SGD 18.00 |
| Chocolate ice cream with Wu Liang Ye | SGD 18.00 |
5 ON 25 BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 10.00 |
| Soft Drinks | SGD 8.00 |
| Mineral Water | SGD 9.00 |
HOT SELLING ITEMS AT 5 ON 25 SINGAPORE
Hainanese Chicken Rice Bliss: Succulent poached chicken served on fragrant rice, accompanied by the perfect blend of chili sauce and ginger paste—a timeless classic redefined for your palate.
Laksa Symphony: Dive into a bowl of rich, coconut-infused broth teeming with rice noodles, fresh seafood, and aromatic herbs—a harmonious medley of flavors that will transport you to the heart of Singapore.
Char Kway Teow Delight: Experience the wok hei magic with our stir-fried flat rice noodles, laced with succulent prawns, Chinese sausage, and a hint of smokiness—a tantalizing dance of textures and tastes.
Peranakan Nonya Chicken Curry Extravaganza: Indulge in the bold and aromatic Peranakan curry, enveloping tender chicken pieces—a symphony of spices that pays homage to the intricate flavors of Peranakan cuisine.
VIDEO OF 5 ON 25 SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564081234
OPENING AND CLOSING TIME
ALTERNATIVES OF 5 ON 25 SINGAPORE
Sensational Six Singapore Sampler: Embark on a gastronomic adventure with six handpicked dishes showcasing Singapore’s culinary diversity, all for an unbeatable $25.
Flavors of the Lion City Feast: Savor the essence of Singapore through an eclectic menu featuring a mix of local favorites, providing a culinary journey in every bite.
Singapore Street Eats Spectacle: Immerse yourself in the vibrant street food culture of Singapore with a curated menu of five iconic dishes, capturing the essence of bustling hawker centers.
Taste of Singaporean Heritage: Delight in a curated selection of dishes that reflect the rich heritage of Singaporean cuisine, bringing together traditional flavors and modern twists.
Singapore Spice Showcase: Experience the bold and vibrant spices that define Singapore’s culinary landscape, carefully woven into a menu of five delectable dishes for a delightful culinary escapade.
Tai Er in Singapore presents a menu that encapsulates the essence of Taiwanese cuisine, offering a delectable array of authentic dishes crafted with precision and flavo
ABOUT 5 ON 25 SINGAPORE
Indulge in the culinary charm of Singapore with the 5 on 25 Menu, a gastronomic masterpiece offering five signature dishes at an affordable $25. Explore a symphony of flavors, from the iconic Hainanese Chicken Rice to the rich and aromatic Laksa, celebrating the diverse tapestry of Singaporean cuisine without breaking the bank. Immerse yourself in an unparalleled dining experience that captures the essence of the Lion City’s culinary heritage.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those seeking an unforgettable dining experience that captures the essence of Singapore’s culinary landscape, the 5 on 25 Singapore Menu is a must-try. With its diverse flavors, signature dishes, and budget-friendly pricing, this culinary gem is redefining the way we savor the rich tapestry of Singaporean cuisine. Embrace the journey and treat your taste buds to a symphony of flavors with the 5 on 25 Singapore Menu.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.