In the vibrant culinary landscape of Singapore, seafood enthusiasts have a plethora of options to indulge in. Among the top contenders is the renowned 81 Seafood Restaurant, where the menu is not just a list of dishes but a journey through the flavors of the sea. Let’s take a closer look at what makes the 81 Seafood Restaurant Singapore menu a must-visit for seafood aficionados.
Whether you’re craving classic seafood delicacies or innovative culinary creations, the menu at 81 Seafood Restaurant has something for everyone. Indulge in traditional favorites like chilli crab and black pepper lobster, or venture into new culinary territory with specialties like salted egg yolk squid and garlic butter clams.
| Restaurant Name | 81 SEAFOOD RESTAURANT SINGAPORE |
| Location | 406 Jurong West Street 42, Singapore 640406 |
| Delaivery Hotline | +6581911000 |
| Opening And Closing Hours | Sunday To Saturday, 10 AM–10:30 PM |
| Number Of Categories | 4 |
81 SEAFOOD RESTAURANT MENU SINGAPORE PRICES 2024
While seafood takes center stage, the menu at 81 Seafood Restaurant also caters to vegetarians and those with dietary restrictions. From crispy vegetable tempura to flavorful tofu dishes, there’s no shortage of options for non-seafood lovers to enjoy.
81 SEAFOOD RESTAURANT SOUPS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Salted Vegetable Soup | SGD 7.00 |
| Seaweed Soup | SGD 7.00 |
| Seafood Soup | SGD 7.00 |
| Sliced Fish Soup | SGD 7.00 |
| Tom Yam Soup | SGD 7.00 |
| Sour & Spicy Thick Soup | SGD 7.00 |
| Fish Maw Thick Soup | SGD 20.00 |
81 SEAFOOD RESTAURANT VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Kang Kong | S$10.50 |
| Baby Kai Lan with Oyster Sauce | S$10.50 |
| Potato Leave with Garlic | S$10.50 |
| Oil Wheat with Bean Curd Sauce | S$10.50 |
| Oil Wheat with Assorted Egg-soup Based | S$10.50 |
| Fried French Bean | S$10.50 |
| Assorted Lor Han Vegetable | S$10.50 |
| Sambal Ikan Bilis with Petai | S$12.00 |
| Assorted Vegetable Fried with Sambal | S$12.00 |
| Broccoli with Mushroom | S$12.00 |
| Broccoli with Seafood | S$12.00 |
| Special Mixed Vegetables | S$10.50 |
81 SEAFOOD MENU PRAWNS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Fried Prawns in Spicy & Salted Flavor | S$25.00 |
| Fried Prawns | S$25.00 |
| Drunken Prawns | S$25.00 |
| Indonesian Prawns Curry | S$25.00 |
| Fried Prawns Balls | S$25.00 |
| Salad Prawns Balls | S$25.00 |
81 SEAFOOD RESTAURANT SINGAPORE CHICKEN MENU
| MENU ITEMS | PRICE |
|---|---|
| Spring Onion Chicken | SGD 12.00 |
| Spicy Dried Chilli Chicken | SGD 12.00 |
| Black Pepper Chicken | SGD 12.00 |
| Spices Chicken | SGD 12.00 |
| Chicken Cutlet in Lemon Sauce | SGD 12.00 |
| Chicken Cutlet in Thai Sauce | SGD 12.00 |
| Mongolian Chicken Cutlet | SGD 12.00 |
| Prawn Paste Fried Chicken | SGD 12.00 |
NUTRITION TABLE OF 81 SEAFOOD RESTAURANT SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chilli Crab | 1 serving | 450 | 25 | 20 | 35 | 2 | 1200 |
| Black Pepper Lobster | 1 serving | 600 | 30 | 25 | 40 | 3 | 1100 |
| Salted Egg Yolk Squid | 1 serving | 380 | 20 | 15 | 30 | 2 | 900 |
| Garlic Butter Clams | 1 serving | 320 | 18 | 12 | 25 | 1.5 | 800 |
| 81 Seafood Platter | 1 platter | 800 | 45 | 30 | 60 | 4 | 1500 |
| Szechuan-style Hotpot | 1 serving | 550 | 28 | 22 | 45 | 3.5 | 1300 |
| Vegetable Tempura | 1 serving | 250 | 5 | 12 | 30 | 4 | 600 |
| Tofu with Mixed Vegetables | 1 serving | 200 | 10 | 8 | 25 | 6 | 500 |
ALLERGEN TABLE OF 81 SEAFOOD RESTAURANT SINGAPORE
| Dish | Allergens Present |
|---|---|
| Chilli Crab | Crustacean shellfish (crab), soy sauce |
| Black Pepper Lobster | Crustacean shellfish (lobster), soy sauce |
| Salted Egg Yolk Squid | Crustacean shellfish (squid), egg |
| Garlic Butter Clams | Mollusks (clams), dairy (butter) |
| 81 Seafood Platter | Crustacean shellfish (various), mollusks (various) |
| Szechuan-style Hotpot | Soy sauce, gluten (if using noodles), sesame oil |
| Vegetable Tempura | Gluten (if using wheat flour), soy sauce |
| Tofu with Mixed Vegetables | Soy sauce |
DEALS TABLE OF 81 SEAFOOD RESTAURANT SINGAPORE
| Deal | Description |
|---|---|
| Weekday Lunch Set | Enjoy a special lunch set menu featuring a selection of seafood dishes at discounted prices. |
| Family Feast | Bring the whole family and enjoy a special package deal on a seafood platter for sharing. |
| Happy Hour Specials | Indulge in discounted prices on selected seafood appetizers and drinks during happy hour. |
| Student Discount | Present your student ID and receive a discount on your total bill during designated hours. |
| Birthday Celebration Package | Celebrate your birthday at 81 Seafood Restaurant and enjoy a complimentary dessert. |
| Takeaway Bundle | Order a takeaway bundle and enjoy a discounted price on a selection of your favorite dishes. |
| Seafood Buffet Night | Join us on select evenings for an all-you-can-eat seafood buffet extravaganza. |
| Loyalty Program | Join our loyalty program and earn points with every visit, redeemable for exclusive rewards. |
HOT SELLING ITEMS AT 81 SEAFOOD RESTAURANT SINGAPORE
Chilli Crab: Succulent crab cooked in a rich and spicy tomato-based sauce, a timeless favorite among seafood lovers.
Black Pepper Lobster: Juicy lobster wok-tossed with aromatic black pepper sauce for a flavorful kick.
Salted Egg Yolk Squid: Crispy battered squid coated in creamy salted egg yolk sauce, a perfect balance of savory and indulgent.
Garlic Butter Clams: Plump clams sautéed in garlic-infused butter, a heavenly combination of flavors from land and sea.
81 Seafood Platter: A lavish spread of assorted seafood delicacies, showcasing the freshest catches prepared in various styles.
At LA CAFE & BAR MENU SINGAPORE, savor a delightful selection of international cuisine and crafted cocktails in a chic and cozy ambiance
VIDEO OF 81 SEAFOOD RESTAURANT SINGAPORE
LOCATION & CONTACT
CONTACT:+6581911000
OPENING AND CLOSING TIME
ALTERNATIVES OF 81 SEAFOOD RESTAURANT SINGAPORE
Oceanic Delights Bistro: Dive into a seafood adventure with our eclectic fusion of global flavors, from Mediterranean grilled fish to Japanese sushi rolls.
Singapore Seafood Haven: Experience the best of local seafood cuisine with our signature dishes like Hainanese-style steamed fish and Singapore-style chilli prawns.
Seaside Grill & Bar: Indulge in seaside dining at its finest, with a menu featuring grilled lobster tails, seafood paella, and refreshing cocktails overlooking the ocean.
Pacific Catch: Embark on a culinary journey across the Pacific Ocean with our diverse menu showcasing Hawaiian poke bowls, California sushi rolls, and Thai seafood curry.
ABOUT 81 SEAFOOD RESTAURANT SINGAPORE
At 81 Seafood Restaurant in Singapore, the menu is a tantalizing journey through the ocean’s bounty. From iconic dishes like Chilli Crab to innovative creations such as Salted Egg Yolk Squid, each offering is crafted with the freshest ingredients and bursting with flavor. With an array of seafood platters and vegetarian options available, there’s something to delight every palate at this culinary hotspot.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the 81 Seafood Restaurant Singapore menu stands out as a testament to the rich tapestry of flavors that the sea has to offer. With its commitment to freshness, variety, and culinary excellence, it’s no wonder that seafood enthusiasts flock to 81 Seafood Restaurant time and time again. Dive in and discover a world of gastronomic delights that will leave you craving more.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.