Indulge your taste buds in a gastronomic journey with “The Masses Singapore Menu.” This culinary haven offers a unique blend of flavors, textures, and innovative dishes that are sure to leave a lasting impression on your palate. Let’s dive into the delectable world of The Masses and explore the diverse offerings that make this menu a must-try for food enthusiasts.
From tantalizing appetizers to mouth-watering main courses, The Masses Singapore Menu boasts an array of signature dishes that reflect the chef’s creativity and commitment to quality. Standout options include the Lobster Roll with Truffle Fries, a delightful fusion of succulent lobster and crispy truffle-infused fries that promises to elevate your dining experience.
| Restaurant Name | THE MASSES SINGAPORE |
| Location | 85 Beach Rd, #01-02, Singapore 189694 |
| Delaivery Hotline | +6562660061 |
| Opening And Closing Hours | Monday To Sunday, 12–3 PM, 5:30–9:30 PM |
| Number Of Categories | 6 |
THE MASSES MENU SINGAPORE PRICES 2024
Beyond the culinary offerings, The Masses provides a cozy yet contemporary ambiance, making it an ideal spot for both casual dining and special occasions. The attentive staff and chic decor contribute to an overall memorable dining experience.
THE MASSES STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mix Bread | SGD 4.95 |
| Homemade Sourdough | SGD 4.95 |
| Chicken Liver Pate | SGD 16.90 |
| Petit Brioche | SGD 4.95 |
| Umami Butter & Caramel Kaya | SGD 3.85 |
| Vol Au Vent | SGD 32.90 |
| Kombu Waffle & Roe (New) | SGD 19.90 |
| Frog Leg (New) | SGD 24.90 |
| Truffle Pomme Fries | SGD 25.90 |
| Bone Marrow & Escagot | SGD 25.90 |
| Umami Butter | SGD 3.85 |
| Caramel Kaya | SGD 10.00 |
| Grilled Aubergine | SGD 21.90 |
| Waffles & Roe | SGD 10.00 |
| Hay Smoked Hamachi | SGD 22.90 |
| Wagyu Cappaccio MB 6-7 | SGD 21.90 |
| Man Tou & Bacon Jam | SGD 11.90 |
| Crabmeat & Roe 2 Pcs | SGD 18.00 |
THE MASSES SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters Pasta | SGD 19.90 |
| Mains Pasta | SGD 26.90 |
| Chicken Liver Pate | SGD 16.90 |
| Purple Cabbage | SGD 19.90 |
| Foie Gras | SGD 27.90 |
| Duck Confit | SGD 22.90 |
| Make Your Own (Kueh Pie Tee) | SGD 9.90 |
| Vol-Au-Vent (New) | SGD 27.90 |
| Charsiew Pithivier (New) | SGD 26.90 |
| Octopus & Nduja | SGD 27.90 |
THE MASSES MENU SPECIAL SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3 Course Lunch | SGD 47.90 |
| Lychee Wood Smoked Suckling Pig | SGD 398.00 |
| Communal 3-4 Pax Feast | SGD 245.00 |
| Communal 5-6 Pax Feast | SGD 378.00 |
| Communal 3-4 Pax Feast | SGD 428.00 |
| Chef Menu | SGD 84.00 |
THE MASSES MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 12hrs Braised Angus Beef Cheek | SGD 28.90 |
| “Hainanese” Canadian Tomahawk | SGD 34.90 |
| Wild Caught Lemon Sole | SGD 42.90 |
| Risotto | SGD 27.90 |
| Spiced Roasted Chicken 1/2 Chicken | SGD 24.90 |
| New Zealand Lamb Loin | SGD 34.90 |
| Wild Caught Turbot | SGD 90.00 |
| Prime Argentina Ribeye | SGD 42.90 |
THE MASSES MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Pomme Frites | SGD 16.40 |
| Pomme Puree | SGD 9.90 |
| ‘Wok Hey’ Rice Noodle | SGD 9.90 |
THE MASSES DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cempedak Tarte Tatin | SGD 16.90 |
THE MASSES BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chateau Rosseau Tradition Sauvignon Blanc | SGD 75.00 |
| Chateau Rosseau Tradition Merlot | SGD 80.00 |
| Riff Pinot Grigio DOC Delle Venezie 2022 | SGD 70.00 |
| Ugggiano Chianti DOCG Prestige | SGD 70.00 |
| Altos Las Hormigas Malbec Classico 2020 | SGD 75.00 |
| Pas Passimento “Romeo & Juliet” | SGD 80.00 |
HOT SELLING ITEMS AT THE MASSES SINGAPORE
Lobster Roll with Truffle Fries: A symphony of succulent lobster nestled in a buttery roll, accompanied by crispy truffle-infused fries, delivering a decadent feast for your taste buds.
Wild Mushroom Risotto: An exquisite blend of Arborio rice and a medley of wild mushrooms, creating a creamy and flavorful vegetarian delight that captivates the palate.
Charcoal-Grilled Spanish Octopus: Savor the tenderness of charcoal-grilled Spanish octopus, expertly seasoned and served with a harmonious combination of accompaniments for a truly unforgettable seafood experience.
Truffle Capellini: Delicate capellini pasta bathed in a luscious truffle-infused sauce, a sublime marriage of simplicity and sophistication that will leave you craving more.
VIDEO OF THE MASSES SINGAPORE
LOCATION & CONTACT
CONTACT:+6562660061
OPENING AND CLOSING TIME
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126 Dim Sum Wen Dao Shi menu Singapore offers an extensive menu of delicious, affordable dim sum served round the clock.
ABOUT THE MASSES SINGAPORE
Discover a culinary masterpiece at The Masses Singapore, where the menu unfolds a symphony of flavors. From the decadent Lobster Roll with Truffle Fries to the savory Wild Mushroom Risotto, each dish showcases a harmonious blend of local and international influences. With a chic ambiance and a diverse selection catering to every palate, The Masses promises an unforgettable dining experience for food enthusiasts in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Masses Singapore Menu” is a culinary masterpiece that invites food enthusiasts to savor the artistry of gastronomy. Whether you’re a seafood lover, a vegetarian, or someone seeking a unique dining experience, The Masses has something for everyone. Embark on a culinary adventure and explore the diverse flavors that define this remarkable menu, promising a feast for the senses like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.