Indulge your senses in a gastronomic journey at Nandhana’s Restaurant in Singapore, where exquisite flavors and a diverse menu await discerning food enthusiasts. In this article, we delve into the culinary treasures that adorn the Nandhana’s Restaurant Singapore menu, offering a sneak peek into the delightful offerings that await eager diners.
Start your culinary adventure with a selection of appetizers, including the ever-popular Gobi Manchurian and crispy Onion Pakoras. The menu seamlessly blends traditional South Indian flavors with contemporary twists, ensuring a memorable dining experience for patrons.
| Restaurant Name | NANDHANA’S RESTAURNT SINGAPORE |
| Location | 1 Joo Koon Cir, Singapore 629117 |
| Delaivery Hotline | +6569043766 |
| Opening And Closing Hours | Tuesday To Monday, 7 AM–9:30 PM |
| Number Of Categories | 6 |
NANDHANA’S MENU RESTAURNT SINGAPORE PRICES 2024
Nandhana’s Restaurant Singapore menu caters to both vegetarians and non-vegetarians, ensuring a diverse array of choices for every diner. The menu proudly showcases a variety of vegetarian curries, dosas, and rice dishes, alongside an extensive selection of meat and seafood options, providing a well-rounded experience for all guests.
| Menu | Price |
|---|---|
| Soups | |
| Chettinad Mutton Bone Soup | S$6.90 |
| Chettinad Chicken Soup | S$5.90 |
| Sweet Corn Chicken Soup | S$6.90 |
| Sweet Corn Vegetable Soup | S$5.90 |
| Hot & Sour Chicken Soup | S$6.90 |
| Hot & Sour Vegetable Soup | S$5.90 |
| Mushroom Creamy Soup | S$5.90 |
| Tamatar Dhaniya Shorba | S$5.90 |
| Murungai Malli Saaru | S$5.90 |
| Starters – Deep Fry | |
| Chicken Lollypop | S$12.90 |
| Chicken 65 | S$11.40 |
| Kozhi Karuvepillai Varuval | S$11.90 |
| Fish Finger | S$13.90 |
| Fish 65 | S$13.90 |
| Prawn 65 | S$14.90 |
| Gobi 65 | S$10.40 |
| Paneer 65 | S$11.40 |
| Mushroom 65 | S$9.90 |
| Onion Pakoda | S$7.90 |
| Tandoori Claypot | |
| Tandoori Chicken Half | S$13.40 |
| Tandoori Chicken Full | S$24.90 |
| Chicken Tikka | S$13.90 |
| Prawn Tikka | S$16.40 |
| Fish Tikka | S$15.40 |
| Tandoori Pomfret | S$19.90 |
| Chicken Garlic Kebab | S$14.40 |
| Pudhina Chicken Kebab | S$13.90 |
| Achari Paneer Tikka | S$12.90 |
| Paneer Tikka | S$11.90 |
| Brocoli Tikka | S$10.90 |
| Pudhina Paneer Tikka | S$12.90 |
| Malai Paneer Tikka | S$12.90 |
| Dum Biriyani Varieties | |
| Chicken Dum Biriyani | S$10.90 |
| Fish Biriyani | S$12.90 |
| Paneer Biriyani | S$11.90 |
| Tandoori Chicken Biriyani | S$15.40 |
| Prawn Biriyani | S$14.40 |
| Mutton Dum Biriyani | S$12.90 |
| Naatukozhi Biriyani | S$11.90 |
| Vegetable Biriyani | S$8.90 |
| Chicken Tikka Briyani | S$15.40 |
| Egg Biriyani | S$9.90 |
| Plain Biriyani | S$7.90 |
| Seeraga Samba Briyani | |
| Seeraga Samba Chicken Briyani | S$13.90 |
| Seeraga Samba Mutton Briyani | S$14.90 |
| Seeraga Samba Fish Briyani | S$14.90 |
| Seeraga Samba Prawn Briyani | S$16.90 |
| Seeraga Samba Tandoori Chicken Briyani | S$15.90 |
| Seeraga Samba Chicken 65 Briyani | S$14.90 |
| Seeraga Samba Egg Briyani | S$11.90 |
| Seeraga Samba Plain Briyani | S$9.90 |
| Seeraga Samba Fish Fry Briyani | S$15.90 |
| Thali Meals | |
| Vegetarian Meals | S$9.90 |
| Chicken Meals | S$11.90 |
| Mutton Meals | S$12.90 |
| Natukozhi Meals | S$12.40 |
| Fish Meals | S$12.90 |
| Fish Fry Meals | S$13.90 |
| Prawn Meals | S$13.90 |
| North Indian Veg Meals | S$11.90 |
| North Indian Chicken Meals | S$12.90 |
| Chicken | |
| Special Chicken Boneless | S$12.90 |
| Pepper Chicken Boneless | S$12.90 |
| Butter Chicken Masala | S$13.90 |
| Chettinad Chicken Masala | S$10.90 |
| Naatukozhi | S$13.40 |
| Chicken Tikka Masala | S$14.40 |
| Kadai Chicken | S$11.40 |
| Chilli Chicken | S$12.40 |
| Garlic Chicken | S$12.90 |
| Ginger Chicken | S$12.90 |
| Chicken Manchurian | S$12.40 |
| Palak Chicken | S$11.40 |
| Lamb | |
| Mutton Sukka Varuval | S$12.90 |
| Chettinad Mutton Masala | S$11.40 |
| Mutton Varutha Curry | S$13.90 |
| Mutton Stew | S$11.40 |
| Mysore Mutton | S$13.40 |
| Pepper Mutton | S$13.40 |
| Kadai Mutton | S$13.40 |
| Sea Food | |
| Fish Head Curry – Ang Ko Li | S$26.90 |
| Vanjiram Fish Curry | S$10.40 |
| Ginger Fish | S$12.40 |
| Fish Manchurian | S$12.40 |
| Chilli Fish | S$11.40 |
| Vanjiram Fish Fry | S$8.40 |
| Vanjiram Tawa Fish Fry | S$9.40 |
| Garlic Fish | S$12.90 |
| Prawn Masala | S$12.90 |
| Prawn Pepper Onion | S$13.40 |
| Chilli Prawn | S$13.90 |
| Garlic Prawn | S$13.90 |
| Prawn Manchurian | S$13.90 |
| Ginger Prawn | S$14.40 |
| Vegetarian | |
| Mushroom Masala | S$10.40 |
| Paneer Butter Masala | S$11.40 |
| Paneer Tikka Masala | S$13.40 |
| Vegetable Kurma | S$9.40 |
| Aloo Gobi Masala | S$9.40 |
| Mutter Paneer Masala | S$10.40 |
| Dal Butter Fry | S$9.40 |
| Bhindi Masala | S$10.40 |
| Kadai Vegetable | S$10.40 |
| Paneer Kuruma | S$11.40 |
| Green Peas Masala | S$10.40 |
| Kadai Paneer | S$11.40 |
| Bhindi Fry | S$10.40 |
| Baby Corn Pepper Onion | S$10.40 |
| Gobi Manchurian | S$10.40 |
| Chilli Paneer | S$12.40 |
| Mushroom Manchurian | S$10.40 |
| Chilli Mushroom | S$10.40 |
| Paneer Manchurian | S$11.40 |
| Paneer Bhurji | S$10.40 |
| Dal Makhani | S$11.40 |
| Channa Jaisalmer | S$11.40 |
| Kadai Mushroom | S$10.40 |
| Palak Paneer | S$11.40 |
| Dal Palak | S$10.40 |
| Aloo Palak | S$10.40 |
| Noodles | |
| Vegetable Fried Rice | S$8.00 |
| Paneer Fried Rice | S$10.90 |
| Chicken Fried Rice | S$10.90 |
| Mutton Fried Rice | S$11.90 |
| Egg Fried Rice | S$8.90 |
| Hot Beverages | |
| Bru Coffee | S$2.90 |
| Filter Coffee | S$3.20 |
| Regular Tea | S$2.50 |
| Masala Tea | S$3.50 |
| Ginger Tea | S$2.90 |
| Black Coffee | S$2.00 |
| Black Tea | S$2.00 |
| Badham Milk | S$3.50 |
HOT SELLING ITEMS AT NANDHANA’S RESTAURNT SINGAPORE
Hyderabadi Biryani: A fragrant blend of basmati rice, succulent meat, and aromatic spices, the Hyderabadi Biryani is a signature dish that tantalizes the taste buds with its rich and flavorful profile.
Paneer Butter Masala: Indulge in the creamy goodness of this vegetarian delight, where succulent paneer cubes swim in a luscious, buttery tomato-based gravy, creating a perfect harmony of textures and tastes.
Gobi Manchurian: Experience the crispiness of deep-fried cauliflower florets coated in a flavorful Manchurian sauce, striking the perfect balance between spicy, tangy, and sweet notes.
Onion Pakoras: Begin your culinary journey with the perfect appetizer – Onion Pakoras. Crispy, golden-fried onion fritters that are both comforting and irresistibly delicious
VIDEO OF NANDHANA’S RESTAURNT SINGAPORE
LOCATION & CONTACT
CONTACT: +6569043766
OPENING & CLOSING TIME
ALERNATIVE RESTAURNTS OF NANDHANA’S RESTAURNT SINGAPORE
Mysuru Masala Dosa Hut: Experience the authentic flavors of Mysuru with their iconic Masala Dosa, a crispy rice crepe filled with a spiced potato mixture, served with coconut chutney and tangy sambar.
Chettinad Spice Haven: Embark on a culinary journey to Chettinad with their Chicken Chettinad, a bold and aromatic dish featuring succulent chicken immersed in a rich, spicy, and flavorful masala.
Malabar Delights: Indulge in the coastal delights with their Prawn Curry, where plump prawns are drenched in a coconut-based curry, creating a symphony of flavors reminiscent of the Malabar coast.
The Soul of India Menu in Singapore offers a vibrant selection of authentic Indian dishes, blending traditional flavors with modern culinary techniques.
ABOUT NANDHANA’S RESTAURNT SINGAPORE
Nandhana’s Restaurant in Singapore offers a culinary journey into the heart of South Indian flavors with its diverse and enticing menu. From the aromatic Hyderabadi Biryani to the creamy Paneer Butter Masala, each dish reflects a commitment to authentic taste. With a perfect blend of traditional favorites like Masala Dosa and innovative creations, Nandhana’s promises a delightful dining experience for enthusiasts of Indian cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Nandhana’s Restaurant in Singapore stands as a testament to the rich culinary heritage of South India. The menu, carefully crafted to cater to diverse palates, promises an unforgettable dining experience. Whether you’re a connoisseur of traditional South Indian cuisine or a curious food enthusiast looking to explore new flavors, Nandhana’s Restaurant has something to offer for everyone. Embark on a gastronomic adventure and explore the delectable offerings that make Nandhana’s Restaurant a culinary gem in the heart of Singapore.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.