Indulge your taste buds in a gastronomic journey like no other at The London Curry House in Singapore. Renowned for its exquisite blend of authentic Indian flavors and contemporary culinary techniques, this restaurant stands out as a haven for curry enthusiasts. Let’s take a closer look at The London Curry House Singapore menu, where every dish tells a story of tradition and innovation
For those seeking vegetarian options, The London Curry House has curated a selection of delectable dishes that celebrate the richness of plant-based ingredients. From the aromatic Palak Paneer to the spicy Baingan Bharta, vegetarians are in for a treat. The menu proudly showcases the versatility of Indian cuisine, proving that vegetarian dishes can be just as enticing and satisfying.
Restaurant Name | THE LONDON CURRY SINGAPORE |
Location | 19/2, Crescent Rd, Kumara Park West, Gandhi Nagar, Bengaluru, Karnataka 560001, India |
Delaivery Hotline | +917618700672 |
Opening And Closing Hours | Tuesday To Monday, 7 AM–11 PM |
Number Of Categories | 13 |
THE LONDON CURRY MENU SINGAPORE PRICES 2024
Complement your main course with a selection of mouthwatering accompaniments, including a variety of naans, rotis, and aromatic rice. And don’t forget to indulge your sweet tooth with the decadent desserts on offer, such as the Gulab Jamun and the Mango Lassi Cheesecake.
Menu | Price |
---|---|
Rice & Biryani | |
Jeera Rice Cumin seeds tempered in steamed basmati rice | S$6.90 |
Basmati Rice Plain steamed basmati rice | S$4.90 |
Vegetable Pulao Basmati rice cooked with mixed vegetables | S$7.90 |
Vegetable Dum Biryani Vegetable dum cooked rice | S$10.90 |
Chicken Dum Biryani Succulent chicken dum with basmati, rice, herbs & spices | S$13.90 |
Lamb Dum Biryani Marinated lamb with dum baked basmati rice, herbs & spices | S$14.90 |
Tiger Prawn Biryani Tiger prawn with dum baked basmati rice, herbs & spices | S$17.90 |
Fish Biryani Sea bass fish with dum baked, basmati rice, herb & spices | S$13.90 |
Lamb Shank Biryani 2 Pax. Marinated lamb overnight with dum baked basmati rice, herbs & spices | S$25.00 |
Kebabs | |
Chicken Malai Kebab | S$13.90 |
Chicken Tikka Kebab | S$13.90 |
Tandoori Chicken | S$7.90 |
Lamb Boti Kebab Boneless lamb cubes marinated in yoghurt & spices | S$15.90 |
Lamb Seekh Kebab An extraordinary minced lamb kebab combined herbs | S$16.90 |
Fish Tikka Dory fish marinated in a hint of lemon | S$14.90 |
Tandoori Prawn 4 Pcs. Charcoal flavor grilled king prawns. Tiger prawn | S$15.90 |
Malai Prawns 6 Pcs. Tiger prawn | S$20.50 |
Paneer Tikka | S$14.90 |
Chicken | |
Butter Chicken Tender chicken cubes simmered in a rice tomato sauce | S$14.90 |
Chicken Tikka Masala Chicken tikka cooked in spiced onion based gravy | S$14.00 |
Palak Chicken Boneless chicken cubes with spinach | S$13.90 |
Chicken Vindaloo A hot spicy curry with potato | S$13.90 |
Kadai Chicken Braised in its own juice finished with tomato & capsicum | S$14.90 |
Chicken Chettinad A typical south Indian famous curry from Chennai | S$14.50 |
Mutton | |
Lamb Korma Lamb cooked in mild spicy almond curry | S$15.50 |
Mutton Rogan Josh A Kashmiri dish cooked with fourteen Indian spices | S$15.90 |
Gosht Vindaloo A spicy hot lamb curry | S$15.90 |
Karhai Gosht Tender lamb cubes with fresh onion, capsicum & tomato | S$14.50 |
Keema Muttar Recipe of minced meat & peas | S$12.90 |
Seafood | |
Fish Curry King fish with coconut cream | S$13.50 |
Goan Fish Curry A popular traditional hot spicy dish | S$13.90 |
Fish Masala Braised fish fillets in onion & tomato spicy sauces | S$14.90 |
Prawn Masala 5 Pcs. Succulent tiger prawn cooked in onion, tomato & spicy sauces | S$17.50 |
Prawn Vindaloo Hot prawn curry with potato | S$17.90 |
North Indian Cuisine | |
Mixed Vegetables Assorted mix vegetable cooked fruits mild creamy sauce | S$12.50 |
Shahi Paneer Creamy cottage cheese | S$13.90 |
Paneer Butter Masala Homemade cheese prepared tomato gravy | S$13.90 |
Mattar Paneer Cottage cheese & green peas | S$13.50 |
Chana Masala Garbanzo beans cooked in Punjabi style | S$12.50 |
Rajma Masala Red kidney beans in thick gravy | S$12.50 |
Mushroom Masala Mushroom cooked with onion tomatoes | S$13.00 |
Aloo Gobi Potato & cauliflower cooked together tomato & green chillies | S$13.50 |
Jeera Aloo Potato cubes tempered with cumin seeds | S$13.50 |
Dum Aloo Baby potato simmered in a rich herb & spices | S$13.90 |
Bhindi Masala Spiced okra cooked in onion tomato | S$13.50 |
Palak Paneer Spinach puree & cottage cheese | S$13.90 |
Dal Makhani Lentil simmered in overnight over tandoor with exotic herbs & spices. Finished with butter | S$13.50 |
Dal Tadka Yellow lentil tampered with butter & cumin | S$12.90 |
Starters | |
Hummus Levantine dip or spread made from cooked mashed chickpeas or other beans, blended with tahini & olive oil | S$11.90 |
Salads | |
Tabbouleh Fresh chopped Lebanese parsley mixed with burghul crushed wheat, tomato, onion, lemon & extra virgin olive oil | S$12.90 |
Fattoush Chopped fresh vegetables topped with toasted Arabic bread | S$11.90 |
Green Salad | S$5.90 |
Breakfast | |
Poori & Bhaji 2 Pcs | S$9.90 |
Aloo Paratha with Dahi 2 Pcs | S$10.90 |
Choley Bathura 2 Pcs | S$8.90 |
Soups | |
Lentil Soup | S$7.50 |
Cream of Mushroom | S$8.50 |
Chicken Soup | S$9.90 |
Mutton Soup | S$10.99 |
Shorba | |
Tamatar Shorba Fresh tomato soup with a lush flavor of fresh Indian herb & spices | S$9.90 |
Dal Dhaniya Shorba Yellow lentil soup with hints of coriander leaves | S$9.90 |
Chicken Shorba A combination of chicken & saffron flavor soup | S$10.90 |
A La Carte | |
Chilli Gobi Crispy cauliflower tossed with onion ginger | S$12.90 |
Fish Amritsari Deep-fried boneless fish cubes with ginger, chillies & lemon | S$14.90 |
Chili Chicken Deep-fried chicken with onion capsicum & green chillies | S$14.90 |
Chicken 65 8 Pcs. Deep-fried boneless chicken with lemon sauce | S$13.99 |
Chicken Manchurian Tender boneless chicken stir-fried in ginger, garlic & soya sauce | S$13.99 |
Chilli Prawn Deep-fried tiger prawn with onion capsicum & green chillies | S$14.90 |
Kadai Vegetable Wonderly combination of mixed vegetables cooked in a hot sauce | S$12.50 |
Chilli Fish Deep-fried dory fish with onion capsicum & green chillies | S$14.90 |
Potato Greeny Fried potato, coleslaw salad, pickles, garlic sauce & ketchup | S$10.90 |
Special Lebanese Charcoal Grill | |
Grilled Chicken Full. Served with fries | S$23.90 |
Shish Tawouk Combination of lamb kofta, lahem mashwi & shish tawouk. Served with rice or fries | S$21.90 |
Chicken Kofta Two sticks. Marinated minced chicken charcoal grilled. Served with grilled vegetables & saffron rice | S$22.90 |
Dajaj Mashwi Half chicken charcoal grilled. Served with with garlic sauce pickles & fries | S$24.50 |
Chicken Mandi Half chicken cooked underground. Served with mandi rice & homemade minty tomato sauce | S$24.50 |
Mashawi Grilled Meats | |
Lamb Chops with Fries 4 Pcs | S$21.90 |
Lamb Mandi The rice, lamb shank, spices are cooked underground clay ovens that is tandoor | S$24.90 |
Lamb Mashawi Charcoal grilled lamb cubes marinated with exotic Lebanese spices. Served with grilled vegetables & rice or fries | S$24.90 |
Lamb Kofta Marinated minced lamb mixed with parsley onion & served with grilled lamb, onion, lemon, rice or fries | S$24.90 |
Mixed Grill Combination of lamb kofta, lahem mashwi & shish tawouk chicken. Served with rice or fries or bread | S$33.90 |
Breads | |
Onion Kulcha | S$5.50 |
Masala Kulcha | S$5.50 |
Roomali Roti 2 Pcs | S$7.90 |
Tandoori Roti | S$3.20 |
Tandoori Paratha | S$4.50 |
Butter Tandoori Roti | S$3.90 |
Aloo Paratha 1 Pc. Whole wheat bread with potato stuff | S$5.90 |
Plain Naan Leavened bread | S$3.99 |
Butter Naan Leavened bread with butter | S$3.99 |
Garlic Naan Leavened bread with garlic | S$3.99 |
Cheese Naan Leavened bread stuffed with cheese | S$5.90 |
Naan Basket 4 Pcs. Includes garlic, cheese, butter, plain & herb | S$18.50 |
Indian Fried Rice | |
Vegetable Fried Rice | S$9.90 |
Chicken Fried Rice | S$10.90 |
Sides | |
Vegetable Samosas 2 Pcs. Indian puff pastries filled with mashed potato, green peas & served with tamarind sauce | S$7.90 |
Gobi Manchurian Dry. Cauliflower balls tempered with onion ginger | S$12.90 |
Mixed Vegetable Pakoras Assorted vegetable mixed with gram flour crispy bite | S$9.90 |
Chicken Liver Pan-fried chicken liver Lebanese spices, lemon & pomegranate sauce | S$10.90 |
Desserts | |
Gulab Jamun | S$7.90 |
Rasogolla | S$7.90 |
Rasmalai | S$8.50 |
Beverages | |
Lemonade Mint | S$5.90 |
Apple Juice | S$4.90 |
Mango Juice | S$4.90 |
Lemon Juice | S$4.90 |
Watermelon Juice | S$4.90 |
Mango Lassi | S$4.90 |
Sweet Lassi | S$4.90 |
Salted Lassi | S$3.90 |
Soft Beverages | S$1.90 |
Mineral Water | S$1.90 |
HOT SELLING ITEMS AT THE LONDON CURRY HOUSE SINGAPORE
Butter Chicken: Indulge in the velvety richness of tender chicken simmered in a luscious tomato and cashew nut gravy, a classic that never fails to captivate taste buds.
Prawn Mango Curry: Elevate your dining experience with succulent prawns bathed in a tantalizing mango-infused curry, a perfect harmony of sweetness and spice.
Jackfruit Kofta: Experience a vegetarian delight with jackfruit koftas, exquisitely crafted and served in a flavorful curry, promising a unique and satisfying culinary journey.
VIDEO OF THE LONDON CURRY HOUSE SINGAPORE
LOCATION & CONTACT
CONTACT:+917618700672
OPENING AND CLOSING TIME
ALTERNATIVES OF THE LONDON CURRY HOUSE SINGAPORE
Spice Junction: Embark on a spice-filled adventure with Spice Junction, offering a diverse menu of curries, tandoori delights, and innovative fusion dishes.
Curry Craft: Immerse yourself in the artistry of curry at Curry Craft, where traditional recipes meet contemporary presentation for a culinary journey like no other.
Mango Masala Fusion: Experience the fusion of flavors at Mango Masala, a restaurant that blends the sweetness of mango with the boldness of Indian spices for a unique dining experience.
Gandhi Restaurant Menu Singapore offers a diverse selection of authentic South Indian cuisine, known for its flavorful and aromatic dishes.
ABOUT THE LONDON CURRY HOUSE SINGAPORE
The London Curry House in Singapore boasts a menu that’s a symphony of authentic Indian flavors and contemporary culinary flair. From the velvety richness of the Butter Chicken to the exotic Prawn Mango Curry, each dish is a culinary masterpiece. With signature biryanis, vegetarian delights, and tempting desserts, this restaurant promises a gastronomic journey that captivates the senses.
FREQENTLY ASKED QUESTIONS
CONCLUSION
The London Curry House Singapore menu is a testament to the culinary excellence that awaits patrons. With its diverse array of curries, vegetarian delights, signature biryanis, and tempting desserts, this restaurant promises an unforgettable dining experience. Immerse yourself in the flavors of India and embark on a culinary adventure that will leave you coming back for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.