When it comes to authentic Indian cuisine in the heart of Singapore, Urban Roti stands out as a culinary haven. The Urban Roti Singapore menu is a testament to the rich tapestry of flavors and aromas that define Indian gastronomy. In this article, we’ll take a closer look at the mouthwatering offerings that await you at Urban Roti.
Urban Roti’s menu boasts an array of signature dishes that have become synonymous with the restaurant’s reputation for excellence. The Tandoori Platter, featuring succulent kebabs and grilled delights, is a must-try for those seeking a true taste of Indian barbecue. Meanwhile, the Butter Chicken, with its creamy tomato-based sauce, is a crowd-pleaser that never fails to impress.
| Restaurant Name | THE URBAN ROTI SINGAPORE |
| Location | 101 Syed Alwi Rd, Singapore 207677 |
| Delaivery Hotline | +6562095545 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–11:30 PM |
| Number Of Categories | 10 |
THE URBAN ROTI MENU SINGAPORE PRICES 2024
No meal is complete without a sweet ending, and Urban Roti’s dessert menu ensures a delightful conclusion to your culinary journey. Indulge in the classic Gulab Jamun or savor the richness of the Gajar ka Halwa, both promising a sweet symphony of textures and flavors.
| Menu | Price |
|---|---|
| Beverages | |
| BUTTER MILK (MASALA CHAAS) Butter milk with our chef’s special masala | S$5.00 |
| JAL-JEERA Ice sater blended with lemon, mint & spicy masala | S$6.00 |
| LIME JUICE Fresh lime water blended with sugar | S$6.00 |
| FRESH LIME SODA Soda served with freshly squeeze lemon with sugar or salt | S$6.00 |
| LASSI (SWEET/SALT/MANGO) Thick blended yogurt served in different flavours | S$6.00 |
| COFFEE | S$3.50 |
| TEA Choose from giner or masala | S$3.50 |
| FRESH JUICES Select from orange or water melon | S$7.00 |
| LEMON ICE TEA Indian tea blended with water, lemon & sugar | S$6.00 |
| Soups | |
| MANCHOW SOUP A vegetarian spicy soya soup served with fried noodles | S$6.00 |
| SWEET CORN SOUP Soup with sweet corn and white pepper cooked with perfection | S$6.00 |
| TOMATO DHANIA SHORBA Fresh blended tomato and coriander soup | S$6.00 |
| KALI MIRI DAL SHORBA Soup made of yellow lentils sprinkled with black pepper powder | S$6.00 |
| CHICKEN MANCHOW SOUP Spicy chicken soup cooked in spicy soya sauce served with fried noodles | S$6.00 |
| CHICKEN SHORBA Fresh blended spicy chicken soup | S$6.00 |
| MUTTON JEERA SHORBA Mutton soup cooked with cumin and other Indian masalas | S$6.00 |
| Starters | |
| PANEER CHILLI DRY Cubes of paneer cooked in spicy soya sauce | S$14.00 |
| GOBI MANCHIRAN DRY Cauliflower cooked in soya and garlic sauce | S$12.00 |
| PANEER TIKKA (2 WAY) Combination of red and green cottage cheese cooked in clay pot | S$14.00 |
| MALAI PANEER TIKKA Cottage cheese with cream and chashew paste cooked in clay pot | S$14.00 |
| STUFFED GRILLED MUSHROOM Fresh stuffed mushroom in black pepper marination cooked in clay pot | S$15.00 |
| VEG BIKHANERI SHEEKH KEBAB Charcoal – grilled vegetable kebabs, sprinkled with kebab masala served with mint chutney | S$12.50 |
| HARA BARA KEBAB Uniquie mixture of spinach, cottage cheese and potatoes with other Indian masala deep fried & served with mint sauce | S$10.00 |
| Starters (Non Veg) | |
| CHICKEN TANDOORI (H / F) Charcoal – grilled chicken in spicy marination | S$15.00 |
| CHICKEN TIKKA (2 WAY) Combination of red and green boneless chicken cooked in clay pot | S$14.00 |
| CHICKEN MALAI TIKKA Boneless chicken with cream and cashew paste cooked in clay pot | S$14.00 |
| CHICKEN CHEESE KEBAB Boneless chicken grilled in clay pot with cheese & served with mint chutney | S$15.00 |
| CHICKEN SHEEKH KEBAB Minced chicken mixed with gralic and Indian masalas grilled in claypot | S$14.00 |
| CHICKEN CHILLI DRY Cubes of bonless chicken cooked in spicy soya sauce | S$14.00 |
| CHICKEN TAWA FRY Chicken cubes stir fried with garlic, onions and chef’s spl. tawa masala | S$15.00 |
| CHICKEN FRANKIE Grilled Indian flatbread stuffed with spicy chicken masala served with mint chutney | S$10.00 |
| BUTTER CHICKEN FRANKI Chef’s spl. wrap made of Inidan flat bread and butter chicken | S$12.00 |
| MUTTON GALLOTI KEBAB A very unique lucknowi mutton dish from the time of nawabs | S$14.00 |
| PRAWNS TANDOORI Tiger prawns marinated with Inidan tikka masala cooked in clay pot | S$18.00 |
| PRAWNS GHEE ROAST Jumbo prawns stir fried in ghee and Indian spicy masala | S$18.00 |
| FISH CHILLI DRY Boneless fish stir fried in spicy soya sauce | S$15.00 |
| AJWAINI FISH TIKKA Charcoal grilled salmon fish marinated with Ajwain and other Indian spice | S$16.00 |
| AMRITSARI FISH FRY Boneless fish dipped in spicy batter and deep frie | S$15.00 |
| LAMB CHOP Lamb chop mixed with cumin and other spicy masala cooked in clay pot | S$18.00 |
| MUTTON FRANKI Grilled Indian flatbread stuffed with spicy mutton masala served with mint chutney | S$12.00 |
| MUTTON SHEEKH KEBAB Minced mutton mixed with gralic and Indian masalas grilled in clay pot | S$15.00 |
| MUTTON TAWA FRY oneless mutton cubes stir fried with garlic, onions and chef’s spl. tawa masala | S$15.00 |
| Main Courses (Veg) | |
| VEG LAKHNOWI Cottage cheese cooked in tomato puree loaded with butter | S$14.00 |
| SHAHI PANEER Cottage cheese cooked in rich cashew puree | S$14.00 |
| KADAI PANEER Cottage cheese cooked in spicy onion & tomato puree blended with spicy kadai masala | S$14.00 |
| VEG LUCKNOWI Freshly seasoned vegetables cooked in rich tomato & cashew puree | S$12.50 |
| VEG KHURCHA Freshly seasoned vegetables cooked with bell peppers in tomato gravy | S$12.50 |
| MIX VEG KADAI Fresh seasoned vegetables cooked in spicy onion & tomato puree blended with spicy kadai masala | S$12.50 |
| MIX VEG KOLHAPURI Fresh seasoned vegetables cooked in super spicy kolhapuri masal | S$12.50 |
| CORN PALAK Golden corn cooked in blended spinach puree | S$14.00 |
| MUSHROOM TAWA MASALA Mushroom stir fried with garlic, onions and chef’s cpl. tawa masala | S$14.00 |
| VEG KOFTA MASALA Veg dumplings cooked in red tomato puree | S$14.00 |
| DAL MAKHANI Black urad dal & rajma simmered overnight , enriched with butter & cream | S$12.00 |
| PALAK PANEER Cottage cheese cooked in blended spinach puree | S$14.00 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in spicy onion & tomato puree | S$14.00 |
| GOBI MANCHURIAN GRAVY Deep fried caulifolwer cooked in spicy dark soya puree | S$12.50 |
| PANEER CHILLI GRAVY Yellow lentils tempered in punjabi style with gralic & spices | S$14.00 |
| DAL TADKEWALI Yellow lentils tempered in punjabi style with gralic & spices | S$11.00 |
| PUNJABI ALOO GOBI A unique combination of potatoes and cauliflower cooked in spicy Indian masalas | S$12.50 |
| BHENDI DO PYAAZ Ladies finger cooked in spicy onion and tomato gravy | S$12.50 |
| AMRITSARI PINDI CHOLE Chick peas cooked in spicy Indian masalas | S$12.50 |
| Main Courses (Non-Veg) | |
| UR DUO CHICKEN CURRY Boneless chicken cubes cooked in 2 different curries | S$17.00 |
| BUTTER CHICKEN Famous creamy butter chicken curry | S$15.00 |
| CHICKEN TIKKA MASALA Grilled chicken cooked in smoky onion tomato curry | S$15.00 |
| KUKKAD ME KUKKAD Our chef’s special village style chicken curry | S$18.00 |
| MUTTON ROGAN JOSH Smoked mutton cooked in brass handi with Indian curry and masalas to make it a perfect dish | S$15.00 |
| DHABA MUTTON MASALA Chef’s special mutton dish cooked in village style | S$15.00 |
| MUTTON VINDALOO Potato and mutton cooked in spicy traditional goan curry | S$15.00 |
| NALLI NIHARI Lamb shanks cooked in brown onions,yogurt & whole spices | S$16.00 |
| GOAN FISH CURRY Goan fish curry is an authentic curry prepared using coconut,chillies and masala | S$15.00 |
| PRAWNS KADAI Prawns cooked in spicy onion & tomato puree blended with spicy kadai masala | S$18.00 |
| MALABAR PRAWNS CURRY Prawns cooked in tamrind, coconut & jaggery making it a perfect South Indian delicacy | S$18.00 |
| PUNJABI FISH MASALA A spicy fish curry cooked in spicy punjabi curry | S$15.00 |
| FISH CHILLI GRAVY Battered fried chicken cooked in spicy soya sauce | S$15.00 |
| EGG CURRY Boiled eggs cooked in homestyle curry | S$12.00 |
| EGG TIKKA MASALA | S$14.00 |
| EGG BURJI Indian scramble eggs made with | S$12.00 |
| CHICKEN CHILLI GRAVY Indian chilli chicken is a South East Asian twist as batter fried chicken is smothered in garlic, soya sauce and chilli gravy | S$15.00 |
| Rice Preparation (Veg) | |
| VEG DUM BIRYANI Delicious & aromatic preparation of basmati rice with vegetables and Indian spices | S$14.00 |
| BUTTER PANEER TIKKA BIRYANI A unique biryani with grilled cottage cheese with red masala tossed in biryani masala | S$14.50 |
| JEERA RICE Aromatic basmati rice tampered with raosted cumin seeds | S$9.00 |
| BRIYANI RICE Saffron basmati rice cooked with aromatic Indian spicy | S$9.00 |
| VEG PULAO Basmati rice tossed with garden veges | S$12.00 |
| DAL KHICHDI A combination of yellow lentils & rice cooked in hand punded spices | S$12.00 |
| CURD RICE Basmati rice mixed with yogurt , mustard seed & curry leaves | S$10.00 |
| STEAM RICE Plain steam basmati rice | S$6.00 |
| VEG FRIED RICE Basmati rice stir fried with garden veges | S$12.00 |
| VEG HAKKA NOODLES Veg noodles stir fried with garden veges | S$12.00 |
| Rice Preparation (Non Veg) | |
| CHICKEN DUM BIRYANI Chicken biryani is an aromatic, mouth watering & authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices & caramelized onions | S$15.00 |
| MUTTON DUM BIRYANI Speciality dish with layers of mutton & saffron milk infused rice cooked dum style | S$16.00 |
| KARACHI FISH BIRYAN Fish cooked in all spicy masalas & tossed in biryani rice | S$16.00 |
| PRAWNS PUDINA BIRYANI Prawns cooked in mint, onion gravy & tossed in biryani rice and Indian spices | S$18.00 |
| EGG DUM BIRYANI Boiled eggs cooked in all spicy masalas & tossed in biryani rice | S$14.00 |
| EGG FRIED RICE Egg & stir fried rice in soya Sauce | S$12.00 |
| CHICKEN FRIED RICE Stir fried chicken fried rice | S$14.00 |
| CHICKEN HAKKA NOODLES Stir fried chicken noodles | S$14.00 |
| Sides | |
| PAPAD CHURA Fried papad mixed with caramalised onion, spices & topped with coriander leaves | S$6.00 |
| ROASTED/FRIED PAPAD Papadums roasted in clay pot | S$3.50 |
| MASALA PAPAD Deep fried papadums topped with onion, tomato. coriander leaves & spices | S$4.00 |
| MIX VEG RAITA/BOONDI RAIT Blended yogurt mixed with cucumber, tomato & coriander leaves topped with some Indian spices | S$5.00 |
| Tandoori Breads | |
| NAAN (PLAIN/BUTTER) Finest flour bread cooked in clay pot with loads of butte | S$4.50 |
| TANDOORI ROTI (PLAIN/BUTTER) Wheat flour bread cooked in clay pot | S$3.50 |
| MISSI ROTI Chickpea flour mixed with green chillies, fresh coriander leaves, ginger, cumin seeds powder,& salt | S$4.50 |
| MASALA KULCHA/ONION KULCHA A very popular stuffed bread cooked in clay pot | S$6.00 |
| CHEESE NAAN Naan stuffed with cheese and cooked with clay pot | S$5.50 |
| GARLIC NAAN Naan stuffed with chopped garlic & cooked in clay pot | S$5.50 |
| HARI MIRCH LACCHA PARATHA Layered bread with cumin and green chillies cooked in charcoal pot | S$4.50 |
| BUTTER LACCHA PARATH Layered bread cooked in charcoal | S$4.50 |
| STUFFED PARATHA (ALOO/PANEER/ MIX VEG/GOBI) Choose from aloo/paneer/cheese/onion/mix veg | S$6.00 |
| ROOMALI ROTI A tender and delicious flatbread from Central Indi | S$6.00 |
| ASSORTED BREAD BASKER 7pcs baby size assorted Indian breads | S$14.00 |
| Desserts | |
| GULAB JAMUN Golden fixed milk solid balls dipped in rose flavoured sugar syrup | S$6.00 |
| RASGULLA Balls made from cow milk dipped in rose flavoured sugar syrup | S$6.00 |
| RASMALAI Dumplings made from cow milk and served in cold saffron milk | S$6.00 |
| GULAB JAMUN WITH KULFI Gulab jamun served with Indian ice cream | S$10.00 |
| GULAB JAMUN WITH ICE CREAM Gulab jamun served with vanilla ice cream | S$10.00 |
| ICE CREAM Choose from vanilla/chocolate | S$6.00 |
| SPL KULFI Chef’s special Indian ice cream | S$6.00 |
| Mock Tail | |
| VIRGIN MOJITO | S$8.00 |
| SHERLEY TEMPLE | S$8.00 |
| VIRGIN COLADA | S$8.00 |
| CHILLY GAUWA | S$8.00 |
| Liquors | |
| BAILLEYS | S$11.00 |
| KAHLUA | S$11.00 |
| SAMBUCA | S$11.00 |
| COINTREAU | S$10.00 |
| BLUE CURACAO | S$11.00 |
| Cocktail | |
| CHAKDE PHATTE | S$20.00 |
| BLUE LAGOON | S$15.00 |
| LONG ISLAND ICE TEA | S$15.00 |
| TEQUILA SUNRISE | S$15.00 |
| WHISKY SOUR | S$15.00 |
| SCREW DRIVER | S$15.00 |
| SINGAPORE SLING | S$16.00 |
| MOJITO | S$15.00 |
| MARGARITA | S$15.00 |
| Bottle Beer | |
| KING FISHER | S$8.00 |
| STELLA | S$8.00 |
| HOEGAARDEN | S$8.00 |
| CORONA | S$8.00 |
| GUINNESS | S$8.00 |
| HEINEKEN | S$8.00 |
| Draught Beer | |
| TIGER HALF PINT | S$8.00 |
| TIGER FULL PINT | S$12.00 |
| TIGER JUG | S$25.00 |
| Spirits | |
| MACALLAN(12 YRS) | S$15.00 |
| BLACK LABEL | S$10.00 |
| CHIVAS (12 YRS) | S$10.00 |
| JACK DANIELS | S$10.00 |
| BOMBAY SAPPHAIRE | S$9.00 |
| BACARDI | S$9.00 |
| ABSOLUTE VODKA | S$9.00 |
| OLD MONK | S$9.00 |
| TEQUILA (JOSE CUERVO) | S$10 |
| HENDRICKS GIN | S$12.00 |
| GREY GOOSE | S$12.00 |
| BELVEDERE VODKA | S$12.00 |
| MYRE’S RUM | S$12.00 |
| House Pour | |
| CASA SILVA SAW BLA (CHILE) | S$12.00 |
| CASA CABERNET SAU (CHILE) | S$12.00 |
| MILTON PARK HARDONNAY (AUSTRALIA) | S$80.00 |
| MILTON PARK SHIZAI (AUSTRALIA) | S$80.00 |
| FAUSTINO VII WHITE 2010 (SPAIN) | S$85.00 |
| FAUSTINO VII RED 2012 (SPAIN) | S$85.00 |
HOT SELLING ITEMS AT URBAN ROTI SINGAPORE
Tandoori Platter: Savor the essence of Indian barbecue with our Tandoori Platter – a divine assortment of succulent kebabs and grilled delights, bringing the smoky flavors of the tandoor to your table.
Butter Chicken: Indulge in a classic favorite with our Butter Chicken, featuring tender chicken pieces enveloped in a rich and creamy tomato-based sauce that is a harmony of savory and sweet notes.
Baingan Bharta: Vegetarian delight at its finest – our Baingan Bharta showcases the smoky goodness of roasted eggplant blended with aromatic spices, creating a wholesome and flavorsome experience.
VIDEO OF URBAN ROTI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562095545
OPENING AND CLOSING TIME
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ABOUT URBAN ROTI SINGAPORE
Urban Roti Singapore offers an enticing culinary journey with its diverse menu, blending authentic Indian flavors and modern twists. From the must-try Tandoori Platter showcasing succulent kebabs to the classic Butter Chicken and delightful vegetarian options like Baingan Bharta, every dish is crafted with precision. With a rich array of desserts like Gulab Jamun, Urban Roti promises a dining experience that seamlessly marries tradition with innovation.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a seasoned connoisseur of Indian cuisine or a newcomer eager to explore its depths, Urban Roti’s menu is a gateway to an unparalleled gastronomic experience. With its commitment to quality and authenticity, Urban Roti continues to captivate the taste buds of Singaporeans, making it a must-visit for anyone seeking a memorable dining adventure. Explore the Urban Roti Singapore menu today and embark on a culinary journey that promises to tantalize your senses.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.