Embark on a gastronomic journey like no other at Nobu Singapore, where culinary artistry meets unparalleled flavors. The Nobu Singapore menu is a testament to the fusion of traditional Japanese dishes with South American influences, creating a unique and unforgettable dining experience.
Nobu’s sushi selection is a symphony of textures and tastes. The menu boasts an array of sushi options, from the classic Nigiri to the innovative Nobu Style Sashimi. Prepared with precision and presented with elegance, each sushi bite is a celebration of the sea’s bounty.
Restaurant Name
NOBU’S SINGAPORE
Location
190 Orchard Blvd, Level 3, Singapore 248646
Delivery Hotline
+6568317653
Opening And Closing Hours
Thursday To Wednesday, 12–2:30 PM, 6–10:30 PM
Number Of Categories
14
NOBU’S MENU SINGAPORE & UPDATED PRICES 2024
The Nobu Singapore menu features an impressive array of main courses that cater to diverse palates. From the savory Chilean Sea Bass to the mouthwatering Wagyu Beef Toban Yaki, every dish is a harmonious blend of flavors that will leave you craving for more.
NOBU CLASSIC COLD MENU WITH PRICES
MENU ITEMS
PRICE
Miso Chips w/ Tuna & Scallop
SGD 24.00
Salmon New Style Sashimi
SGD 26.00
Yellow Tail Jalapeno
SGD 29.00
Toro Tartare w/ Caviar
SGD 54.00
Salmon or Yellowtail Tartare w/ Caviar
SGD 34.00
Oysters w/ Nobu Sauces
SGD 30.00
Whitefish Tiradito
SGD 32.00
Seafood Cevivhe
SGD 44.00
Tuna Tataki w/ Tozazu
SGD 32.00
Sashimi Salad w/ Matsuhisa Dressing
SGD 39.00
Lobster Salad w/ Spicy Lemon Dressing
SGD 118.00
NOBU NOW COLD PRICES
MENU ITEMS
PRICE
Vegetable Hand Roll
SGD 16.00
Crispy Rice w/ Spicy Tuns
SGD 36.00
Salmon Sashimi Wasabi Salsa
SGD 32.00
Kanpachi Sashimi w/ Chili Ponzu
SGD 37.00
Tuna Sashimi w/ Guacamole & Dry Miso
SGD 34.00
Chu Toro Carpaccio Truffle Tamari
SGD 84.00
O Toro, Sea Urchin & Caviar w/ Wasabi Soy
SGD 70.00
Tai Saashimi Dry Miso
SGD 39.00
Baby Spinach or Butter
SGD 23.00
NOBU MENU CLASSIC HOT PRICES
MENU ITEMS
PRICE
Black Cod Miso
SGD 68.00
Black Cod Butter Lettuce (4 Pcs)
SGD 36.00
Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu
SGD 38.00
Squid Pasta w/ Light Garlic Sauce
SGD 38.00
King Crab Creamy Spicy
SGD 65.00
Shrimp & Lobster w/ Spicy Lemon Sauce
SGD 88.00
Lobster Wasabi Pepper
SGD 128.00
Seafood Toban Yaki
SGD 48.00
F1 Japanese Beef Toban Yaki
SGD 52.00
Anticucho Peruvian Style F1 Japanese Rib Eye Steak
SGD 128.00
NOBU NOW HOT MENU PRICES
MENU ITEMS
PRICE
Wagyu Dumplings w/ Spicy Ponzu (5 Pcs)
SGD 48.00
Spicy Chicken Tacos (6 Pcs)
SGD 28.00
Josper Charcoal Grilled Yellowtail Collar
SGD 26.00
Josper Charcoal Grilled Spring Chicken
SGD 30.00
Umami Chilean Sea Bass
SGD 39.00
Chilean Sea Bass Spicy Cilantro
SGD 39.00
King Crab Tempura Amazu Ponzu
SGD 65.00
Shrimp Honey Anticucho (5 Pcs)
SGD 24.00
Pan Fried Scallops w/ Yuzu Truffle (2 Pcs)
SGD 36.00
Lobster Tempura w/ Tamari Honey Sauce
SGD 128.00
NOBU MENU JAPANESE WAGYU BEEF PRICES
MENU ITEMS
PRICE
Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs)
SGD 96.00
NOBU OMAKASE MENU PRICES
MENU ITEMS
PRICE
Signature
SGD 185.00
Singapore
SGD 225.00
Luxe
SGD 285.00
NOBU SHUKO PRICES
MENU ITEMS
PRICE
Edamame w/ Salt
SGD 8.00
Spicy Edamame
SGD 10.00
Shishito Peppers Den Miso
SGD 15.00
Umami Chicken Wings (4 Pcs)
SGD 16.00
NOBU TACOS MENU PRICES
MENU ITEMS
PRICE
Tuna
SGD 9.00
Salmon
SGD 7.00
NOBU MENU TEMPURA PRICES
MENU ITEMS
PRICE
Shrimp
SGD 16.00
Corn Kakiage
SGD 14.00
Shojin – Vegetable Selection (7 Pcs)
SGD 28.00
Sea Urchin w/ Shiso
SGD 38.00
Asparagus
SGD 12.00
Avocado
SGD 10.00
Shiitake Mushroom
SGD 8.00
Pumpkin
SGD 8.00
Sweet Potato
SGD 8.00
NOBU KUSHIYAKI PRICES
MENU ITEMS
PRICE
Salmon
SGD 26.00
Shrimp
SGD 20.00
Scallop
SGD 32.00
Chicken
SGD 18.00
F1 Japanese Beef
SGD 44.00
NOBU VEGETABLES MENU PRICES
MENU ITEMS
PRICE
Oshitashi
SGD 16.00
Kelp Salad
SGD 18.00
Field Greens w/ Matsuhisa Dressing
SGD 12.00
Shitake Mushroom Salad
SGD 16.00
Nasu Miso
SGD 18.00
Sauteed Vegetables Spicy Garlic
SGD 18.00
Warm Mushroom Salad
SGD 19.00
Mushroom Toban Yaki
SGD 21.00
NOBU MENU SOUP & RICE PRICES
MENU ITEMS
PRICE
Miso Soup
SGD 8.00
Mushroom Soup
SGD 10.00
Clear Soup
SGD 10.00
Spicy Seafood Soup
SGD 22.00
Steamed Rice
SGD 7.00
NOBU SUSHI MAKI PRICES
MENU ITEMS
PRICE
Tuna
SGD 20.00
Spicy Tuna
SGD 22.00
Tuna & Asparagus
SGD 24.00
Toro & Scallion
SGD 30.00
Salmon
SGD 14.00
Salmon & Avocado
SGD 20.00
Yellowtail & Jalapeno
SGD 20.00
Spicy Scallop & Smelt Egg
SGD 25.00
Eel & Cucumber
SGD 32.00
California
SGD 30.00
Shrimp Tempura
SGD 24.00
Soft Shell Crab
SGD 34.00
Salmon Skin
SGD 14.00
House Special
SGD 34.00
Vegetable
SGD 14.00
NOBU DESSERTS PRICES
MENU ITEMS
PRICE
Bento Box
SGD 26.00
Nobu Cheesecake
SGD 23.00
Apple Yuzu Pavlova
SGD 23.00
Miso Cappuccino
SGD 19.00
Japanese Strawberry Cake
SGD 24.00
Homemade Mochi
SGD 20.00
Melon Shiso Kakigori
SGD 26.00
Chocolate Goma
SGD 25.00
Seasonal Exotic Fruit Selection
SGD 23.00
Selection of Ice Cream & Sorbet
SGD 18.00
Japanese Melon
SGD 26.00
NUTRITION TABLE OF NOBU SINGAPORE
Menu Item
Portion Size
Calories (kcal)
Carbohydrates (g)
Proteins (g)
Fats (g)
Fiber (g)
Black Cod Miso
1 serving
600
20
40
45
2
Yellowtail Jalapeño
1 serving
250
10
30
15
1
Wagyu Beef Tiradito
1 serving
350
15
25
20
1
Nobu Style Sashimi Salad
1 serving
400
20
35
25
4
Rock Shrimp Tempura
1 serving
500
30
20
35
2
Lobster Ceviche
1 serving
300
25
20
15
3
Spicy Tuna Roll
1 serving
350
40
15
20
2
Chilean Sea Bass Skewer
1 serving
450
10
30
35
2
Peruvian-Style Chicken
1 serving
400
30
25
20
3
Sushi Omakase
1 serving
600
50
20
30
2
ALLERGEN TABLE OF NOBU SINGAPORE
Menu Item
Contains
Possible Allergens
Black Cod Miso
Black Cod, Miso Sauce
Fish (Cod), Soy, Gluten (in Miso Sauce)
Yellowtail Jalapeño
Yellowtail, Jalapeño, Soy Sauce
Fish (Yellowtail), Soy, Gluten (in Soy Sauce)
Wagyu Beef Tiradito
Wagyu Beef, Tiradito Sauce
Beef, Soy, Gluten (in Tiradito Sauce)
Nobu Style Sashimi Salad
Assorted Sashimi, Mixed Greens
Fish, Shellfish, Soy
Rock Shrimp Tempura
Shrimp, Tempura Batter, Spicy Sauce
Shellfish, Gluten (in Tempura Batter), Soy
Lobster Ceviche
Lobster, Citrus Marinade
Shellfish
Spicy Tuna Roll
Tuna, Spicy Sauce, Nori, Rice
Fish (Tuna), Gluten (in Sauce), Sesame (in Nori)
Chilean Sea Bass Skewer
Chilean Sea Bass, Marinade
Fish, Soy
Peruvian-Style Chicken
Chicken, Peruvian Marinade
Soy, Gluten (in Marinade)
Sushi Omakase
Assorted Sushi, Soy Sauce
Fish, Shellfish, Soy, Gluten (in Soy Sauce)
DEALS TABLE OF NOBU SINGAPORE
Deal Description
Offer
Lunch Set Menu
Weekday lunch set: Main course + Side + Drink for SGD 29.99
Happy Hour
20% off all appetizers from 3 PM to 6 PM
Nobu Experience Dinner
Special 7-course tasting menu for SGD 99.99 per person
Wine Wednesdays
50% off selected bottles of wine with dinner
Weekend Brunch Special
Weekend brunch buffet: All-you-can-eat sushi for SGD 49.99
HOT SELLING ITEMS AT NOBU SINGAPORE
Black Cod Miso: Indulge in the succulent tenderness of Nobu’s Black Cod, marinated in a sweet and savory miso glaze, creating an unforgettable culinary masterpiece.
Yellowtail Jalapeño: Experience a burst of flavors with thinly sliced yellowtail drizzled in a yuzu and jalapeño dressing, showcasing the perfect balance of freshness and spice.
Nobu Style Sashimi Tacos: Elevate your taste buds with these exquisite taco shells filled with Nobu’s signature sashimi, offering a delightful fusion of textures and vibrant flavors.
VIDEO OF NOBU SINGAPORE
LOCATION & CONTACT
CONTACT:+6568317653
OPENING AND CLOSING TIME
Thursday, 12–2:30 PM, 6–10:30 PM
Friday, 12–2:30 PM, 6–10:30 PM
Saturday, 12–2:30 PM, 6–10:30 PM
Sunday, 12–2:30 PM, 6–10:30 PM
Monday, 12–2:30 PM, 6–10:30 PM
Tuesday, 12–2:30 PM, 6–10:30 PM
Wednesday, 12–2:30 PM, 6–10:30 PM
ALTERNATIVES OF NOBU SINGAPORE
Zuma Singapore: Elevate your dining experience at Zuma, where contemporary Japanese cuisine meets chic sophistication, offering a diverse menu featuring sushi, robata grill specialties, and signature cocktails.
Hakkasan Singapore: Immerse yourself in the luxurious ambiance of Hakkasan, where modern Cantonese cuisine takes center stage, showcasing exquisite dim sum, Peking duck, and innovative cocktails in a stylish setting.
Waku Ghin: Explore the artistry of Japanese-European fusion cuisine at Waku Ghin, where Chef Tetsuya Wakuda curates an intimate and exclusive dining experience with a multi-course degustation menu.
ABOUT NOBU SINGAPORE
Indulge in an extraordinary culinary experience at Nobu Singapore, where traditional Japanese dishes intertwine with South American influences to create a menu of unparalleled sophistication. From the iconic Black Cod Miso to the tantalizing Yellowtail Jalapeño, each dish is a masterpiece that showcases the artistry and innovation synonymous with the Nobu brand. Immerse yourself in a world of exquisite flavors and elevated dining at Nobu Singapore
FREQUENTLY ASKED QUESTIONS
Nobu Singapore’s menu is a fusion of traditional Japanese and South American influences, creating a distinctive culinary experience with signature dishes like Black Cod Miso and Yellowtail Jalapeño.
Yes, Nobu Singapore offers a variety of vegetarian options, including innovative sushi rolls, flavorful vegetable skewers from the Robatayaki grill, and delectable plant-based main courses.
Absolutely! Nobu Singapore is committed to accommodating dietary preferences and restrictions. Inform your server about any special requests or dietary needs, and the chefs will strive to create a customized and delightful dining experience for you
Reservations at Nobu Singapore can be made online through their official website or by contacting the restaurant directly. It’s advisable to book in advance, especially during peak dining hours, to secure your spot and ensure a seamless dining experience.
CONCLUSION
Nobu Singapore’s menu is a culinary masterpiece that reflects the restaurant’s commitment to providing a world-class dining experience. Whether you are a seasoned sushi enthusiast or an adventurous foodie, the Nobu Singapore menu is a treasure trove of delights waiting to be explored. Immerse yourself in the exquisite fusion of Japanese and South American flavors and elevate your dining experience to new heights at Nobu Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.
