When it comes to culinary experiences in Singapore, Peppermint stands out as a gastronomic haven offering a menu that tantalizes the taste buds with its unique blend of flavors. In this article, we delve into the exquisite Peppermint Singapore menu, a culinary journey that promises to satisfy the most discerning palates.
One cannot explore the Peppermint Singapore menu without indulging in their signature dishes. The menu boasts a delightful array of options, ranging from succulent seafood creations to perfectly grilled meats. Noteworthy highlights include the Peppermint Prawn Medley, a tantalizing blend of fresh prawns infused with a secret peppermint-infused sauce, and the Grilled Lamb Chops, where every bite is a burst of savory goodness.
| Restaurant Name | PEPPERMINT SINGAPORE |
| Location | 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594 |
| Delaivery Hotline | +6568451111 |
| Opening And Closing Hours | Saturday To Friday, 12–3 PM, 6:30–10 PM |
| Number Of Categories | 3 |
PEPPERMINT MENU SINGAPORE PRICES 2024
No culinary journey is complete without a sweet ending, and Peppermint excels in the dessert department. The menu features a delectable array of desserts that range from the classic to the avant-garde. The Peppermint Chocolate Mousse and Lychee Rose Sorbet are must-tries for those with a sweet tooth.
PEPPERMINT BREAKFAST BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Breakfast | SGD 38.00++ Per Adult & SGD 19.00++ Per Child |
PEPPERMINT LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lunch (Monday to Friday) | SGD 68.00++ Per Adult & SGD 34.00++ Per Child |
| Lunch (Saturday & Sunday) | SGD 78.00++ Per Adult & SGD 39.00++ Per Child |
PEPPERMINT BUFFET DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dinner (Monday to Thursday) | SGD 98.00++ Per Adult & SGD 49.00++ Per Child |
| Dinner (Friday to Sunday) | SGD 108.00++ Per Adult & SGD 54.00++ Per Child |
NUTRITION TABLE OF SAINT PIERRE SINGAPORE
| Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Foie Gras Terrine | 100 | 320 | 28 | 12 | 0 | 85 | 350 | 4 | 0 | 2 | 12 |
| Lobster Bisque | 200 | 250 | 18 | 10 | 0 | 80 | 900 | 15 | 1 | 4 | 8 |
| Seared Hokkaido Scallop | 150 | 180 | 12 | 6 | 0 | 40 | 300 | 5 | 0 | 2 | 14 |
| Grilled Black Cod | 180 | 280 | 20 | 8 | 0 | 60 | 400 | 10 | 1 | 1 | 22 |
| Wagyu Beef Tenderloin | 200 | 450 | 35 | 15 | 0 | 110 | 600 | 0 | 0 | 0 | 30 |
| Chocolate Fondant | 150 | 380 | 25 | 12 | 0 | 90 | 200 | 30 |
ALLERGEN TABLE OF PEPPERMINT SINGAPORE
| Menu Item | Allergens Present |
|---|---|
| Foie Gras Terrine | Milk (Cream), Eggs |
| Lobster Bisque | Milk (Cream), Shellfish (Lobster) |
| Seared Hokkaido Scallop | Shellfish (Scallops) |
| Grilled Black Cod | Fish (Cod) |
| Wagyu Beef Tenderloin | – |
| Chocolate Fondant | Milk (Chocolate), Eggs, Wheat (Flour) |
DEALS TABLE OF PEPPERMINT SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Prix Fixe Menu | Enjoy a prix fixe menu offering a set selection of courses at a discounted price. |
| Happy Hour Special | Special pricing on select appetizers and drinks during designated happy hour times. |
| Early Bird Dinner | Discounted rates for diners who make reservations for early dinner seatings. |
| Weekend Brunch Promotion | Exclusive brunch menu with special pricing on weekends. |
| Loyalty Program | Join Saint Pierre’s loyalty program to earn points with each visit and redeem rewards such as free desserts. |
| Birthday Celebration Offer | Celebrate your birthday at Saint Pierre and receive a complimentary dessert or glass of champagne. |
| Group Dining Discount | Enjoy a discount on the total bill when dining with a large group. |
| Seasonal Menu Promotion | Special deals and discounts on seasonal menu items. |
| Takeaway Special | Discounted rates on takeaway orders placed through Saint Pierre’s website or app. |
| Wine Pairing Experience | Exclusive wine pairing experience with selected courses at a special price. |
HOT SELLING ITEMS AT PEPPERMINT SINGAPORE
Peppermint Prawn Medley: Savor the succulence of fresh prawns enveloped in a secret peppermint-infused sauce, a tantalizing masterpiece that tops the list of hot-selling items.
Grilled Lamb Chops: Indulge in perfection with every bite as you relish the rich flavors of expertly grilled lamb chops, a carnivore’s delight that remains a perennial favorite.
Quinoa Stuffed Bell Peppers: A vegetarian symphony of flavors awaits with this dish, combining the wholesome goodness of quinoa and the vibrant essence of bell peppers in a culinary masterpiece
VIDEO OF PEPPERMINT SINGAPORE
LOCATION & CONTACT
CONTACT:+6568451111
OPENING AND CLOSING TIME
ALTERNATIVES OF PEPPERMINT SINGAPORE
Mint & Spice Fusion Cuisine: Embark on a culinary journey that blends mint-infused freshness with a myriad of spices, creating a fusion menu that delights the senses.
Herb Haven Bistro: Discover a haven of herbs and flavors at this bistro, where every dish is a celebration of aromatic herbs and expertly curated ingredients.
Citrus Bloom Kitchen: Immerse yourself in the zesty offerings of Citrus Bloom, a kitchen that masterfully combines the brightness of citrus with a diverse menu of delectable dishes
Saint Pierre Menu Singapore presents an exquisite selection of meticulously crafted dishes, showcasing the artistry and elegance of French cuisine
ABOUT PEPPERMINT SINGAPORE
Peppermint Singapore menu is a gastronomic delight, offering a curated selection of signature dishes that captivate taste buds with their unique flavors. From the succulent Peppermint Prawn Medley to the vegetarian excellence of Quinoa Stuffed Bell Peppers, each item showcases culinary mastery. Concluding the experience are indulgent desserts like Peppermint Chocolate Mousse, making Peppermint a must-visit destination for a diverse and unforgettable dining experience in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Peppermint Singapore menu is a testament to the culinary excellence that defines Singapore’s gastronomic landscape. Whether you’re a seafood enthusiast, a meat connoisseur, or a devoted vegetarian, Peppermint’s menu has something for everyone. Embark on a culinary adventure and savor the delightful flavors that make Peppermint a standout destination for food enthusiasts in Singapore.
MENU SOURCES: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.