When it comes to fine dining in Singapore, Saint Pierre stands out as a beacon of culinary excellence. With its reputation for delivering exquisite gastronomic experiences, the Saint Pierre Singapore menu is a testament to the restaurant’s commitment to perfection. In this article, we will delve into the highlights of the menu, showcasing the diverse flavors and culinary craftsmanship that await discerning food enthusiasts.
The menu at Saint Pierre Singapore is a tapestry of signature dishes that showcase Chef Stroobant’s mastery. From meticulously crafted appetizers to indulgent main courses, each dish is a work of art. The delicate balance of textures and flavors in dishes like the Foie Gras with Truffle and the Grilled Wagyu Beef is a testament to the chef’s dedication to culinary excellence.
| Restaurant Name | SAINT PIERRE SINGAPORE |
| Location | 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213 |
| Delivery Hotline | +6564380887 |
| Opening And Closing Hours | Saturday To Friday, 11:30 AM–3 PM, 6–11 PM Sunday & Monday Closed |
| Number Of Categories | 4 |
SAINT PIERRE MENU SINGAPORE PRICES 2024
For those curious about the Saint Pierre Singapore menu, it goes beyond a mere list of dishes. The restaurant provides an immersive dining experience where each dish tells a story. From the meticulous preparation to the artful presentation, every detail is considered to elevate the dining experience.
SAINT PIERRE NATIONAL DAY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
| 3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
| 4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE OPULENCE TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
NUTRITION TABLE OF SAINT PIERRE SINGAPORE
| Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Foie Gras Terrine | 100 | 350 | 30 | 15 | 0 | 100 | 400 | 5 | 1 | 2 | 10 |
| Lobster Bisque | 200 | 280 | 20 | 10 | 0 | 80 | 600 | 20 | 2 | 5 | 6 |
| Seared Hokkaido Scallop | 150 | 200 | 12 | 5 | 0 | 40 | 300 | 8 | 1 | 1 | 18 |
| Grilled Black Cod | 180 | 250 | 15 | 6 | 0 | 50 | 350 | 12 | 1 | 1 | 20 |
| Wagyu Beef Tenderloin | 200 | 450 | 30 | 12 | 0 | 100 | 500 | 2 | 0 | 0 | 35 |
| Chocolate Fondant | 150 | 400 | 20 | 10 | 0 | 80 | 250 | 45 | 3 | 30 | 6 |
ALLERGEN TABLE OF SAINT PIERRE SINGAPORE
| Menu Item | Allergens Present |
|---|---|
| Foie Gras Terrine | Milk (Cream), Eggs |
| Lobster Bisque | Milk (Cream), Shellfish (Lobster) |
| Seared Hokkaido Scallop | Shellfish (Scallops) |
| Grilled Black Cod | Fish (Cod) |
| Wagyu Beef Tenderloin | – |
| Chocolate Fondant | Milk (Chocolate), Eggs, Wheat (Flour) |
DEALS TABLE OF SAINT PIERRE SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Prix Fixe Menu | Enjoy a prix fixe menu offering a set selection of courses at a discounted price. |
| Happy Hour Special | Special pricing on select appetizers and drinks during designated happy hour times. |
| Early Bird Dinner | Discounted rates for diners who make reservations for early dinner seatings. |
| Weekend Brunch Promotion | Exclusive brunch menu with special pricing on weekends. |
| Loyalty Program | Join Saint Pierre’s loyalty program to earn points with each visit and redeem rewards such as free desserts. |
| Birthday Celebration Offer | Celebrate your birthday at Saint Pierre and receive a complimentary dessert or glass of champagne. |
| Group Dining Discount | Enjoy a discount on the total bill when dining with a large group. |
| Seasonal Menu Promotion | Special deals and discounts on seasonal menu items. |
| Takeaway Special | Discounted rates on takeaway orders placed through Saint Pierre’s website or app. |
| Wine Pairing Experience | Exclusive wine pairing experience with selected courses at a special price. |
HOT SELLING ITEMS AT SAINT PIERRE SINGAPORE
Foie Gras with Truffle: Indulge in the decadent harmony of velvety foie gras and aromatic truffle, a symphony of rich flavors that defines luxury on a plate.
Grilled Wagyu Beef: Savor the perfection of premium Wagyu beef, expertly grilled to tender perfection, offering a carnivorous delight with each succulent bite.
Lobster Bisque with Cognac Cream: Dive into the depths of flavor with our exquisite lobster bisque, elevated by a touch of Cognac cream for a luxurious and comforting experience.
VIDEO OF SAINT PIERRE SINGAPORE
LOCATION & CONTACT
CONTACT:+6564380887
OPENING AND CLOSING TIME
ALTERNATIVES OF SAINT PIERRE SINGAPORE
Jaan by Kirk Westaway: Elevate your dining experience at Jaan with a menu that celebrates British culinary heritage, featuring meticulously crafted dishes using the finest seasonal ingredients.
Les Amis: Indulge in French gastronomy at Les Amis, where each dish is a masterpiece reflecting the precision and elegance of classical French cooking.
Odette: Immerse yourself in the art of modern French cuisine at Odette, a Michelin-starred restaurant that showcases Chef Julien Royer’s commitment to perfection.
Peppermint Menu Singapore offers a delightful fusion of local and international flavors, tantalizing taste buds with its innovative culinary creations
ABOUT SAINT PIERRE SINGAPORE
Saint Pierre Singapore’s menu epitomizes culinary excellence, curated by renowned Chef Emmanuel Stroobant. Offering a symphony of flavors, signature dishes like Foie Gras with Truffle and Grilled Wagyu Beef showcase a fusion of international influences, presented with meticulous artistry. With a commitment to seasonal ingredients and a dedication to storytelling through each dish, Saint Pierre delivers an unforgettable fine dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Saint Pierre Singapore menu is a testament to the restaurant’s commitment to delivering an unparalleled fine dining experience. With its fusion of international influences, seasonal ingredients, and culinary expertise, Saint Pierre continues to be a gastronomic destination that captivates the senses. Whether you’re a seasoned food connoisseur or a casual diner, the menu at Saint Pierre Singapore promises an unforgettable journey through the world of culinary delights.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.