In the heart of Singapore’s vibrant culinary scene lies a hidden gem that promises a gastronomic journey like no other – The English House. Renowned for its timeless charm and exquisite offerings, The English House Singapore menu is a testament to the fusion of British culinary traditions and contemporary flair.
One glance at The English House Singapore menu, and you’ll find an array of signature dishes that beckon the discerning palate. From the iconic Beef Wellington, meticulously prepared with succulent beef encased in flaky pastry, to the indulgent Shepherd’s Pie reimagined with a touch of culinary innovation, each dish is a masterpiece crafted to perfection
| Restaurant Name | THE ENGLISH HOUSE SINGAPORE |
| Location | 28 Mohamed Sultan Rd, Singapore 238972 |
| Delivery Hotline | +6565454055 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–3 PM, 5:30–11 PM |
| Number Of Categories | 9 |
THE ENGLISH HOUSE MENU SINGAPORE PRICES 2024
From hearty English breakfasts to sophisticated afternoon teas and sumptuous dinners, The English House Singapore menu unfolds like a culinary novel, each page revealing a new chapter in gastronomic excellence. Immerse yourself in a journey that celebrates the finest ingredients, impeccable techniques, and a commitment to delivering an unparalleled dining experience.
THE ENGLISH HOUSE ALA CARTE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep Fried Fresh Crabmeat Ball | SGD 18.00 |
| Mini Stoddart’s Scotch Fillet of Beef Wellington | SGD 30.00 |
| Shepherd’s Pie | SGD 48.00 |
| Cottage Pie | SGD 48.00 |
| Beer Battered Wild Cod | SGD 52.00 |
THE ENGLISH HOUSE VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| English House Avocado Salad | SGD 35.00 |
| Marco’s Baked Aubergine | SGD 38.00 |
THE ENGLISH HOUSE WELLINGTONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mushroom & Spinach | SGD 48.00 |
| Stoddart’s Scotch Fillet of Beef | SGD 168.00 |
THE ENGLISH HOUSE GRILLS & BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Belly w/ Crackling | SGD 45.00 |
| Pan Seared Scotch Salmon | SGD 45.00 |
| Te Mana Fillet of Lamb | SGD 50.00 |
| Free Range Organic Maize Fed French Chicken | SGD 45.00 |
| Stoddart’s Scotch Fillet | SGD 68.00 |
| Crispy Smoked English Duck | SGD 68.00 |
THE ENGLISH HOUSE SHARING CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stoddart’s Scotch Chateaubriand | SGD 255.00 |
| Stoddart’s Scotch T-Bone | SGD 200.00 |
THE ENGLISH HOUSE MENU STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Cod Dumpling | SGD 12.00 |
| Vegetable & Truffle Dumpling | SGD 8.00 |
| Honey Glazed Pork Belly Bun | SGD 5.00 |
| Black Pepper Stoddart’s Scotch Beef Ball | SGD 8.00 |
| Lobster Dumpling | SGD 18.00 |
| Prawn Dumpling w/ Chili Crab Sauce | SGD 8.00 |
| Fresh Prawns & Pork Dumpling | SGD 8.00 |
| Bird’s Nest Custard Bun | SGD 8.00 |
THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mini Red Bean Sesame Balls | SGD 6.00 |
| Black Pepper English Duck Pastry | SGD 6.00 |
| Black Pepper Scotch Stoddart’s Beef Beignet | SGD 8.00 |
| Vegetarian Bun | SGD 5.00 |
| Honey Glazed Pork Belly Pastry | SGD 5.00 |
| Crispy Prawn Bean Curd Roll | SGD 8.00 |
THE ENGLISH HOUSE KIDS & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Chicken Pasta | SGD 18.00 |
| Koffman’s Pomme Frites | SGD 15.00 |
| Koffman’s Triple Cooked Chips | SGD 15.00 |
THE ENGLISH HOUSE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vanilla Ice Cream | SGD 10.00 |
| Marco’s Chocolate Brownie | SGD 10.00 |
NUTRITION TABLE OF THE ENGLISH HOUSE SINGAPORE
| Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fish and Chips | 250 | 600 | 35 | 10 | 0 | 100 | 800 | 50 | 5 | 5 | 20 |
| Beef Wellington | 300 | 800 | 50 | 20 | 0 | 150 | 1000 | 30 | 3 | 2 | 40 |
| Shepherd’s Pie | 350 | 700 | 40 | 15 | 0 | 120 | 900 | 45 | 6 | 8 | 25 |
| Sticky Toffee Pudding | 200 | 500 | 25 | 12 | 0 | 80 | 400 | 60 | 4 | 40 | 5 |
| Roast Chicken and Potatoes | 400 | 650 | 30 | 10 | 0 | 110 | 700 | 40 | 8 | 5 | 35 |
ALLERGEN TABLE OF THE ENGLISH HOUSE SINGAPORE
| Menu Item | Allergens Present |
|---|---|
| Fish and Chips | Fish (Cod), Wheat (Bread), Soy (Sauce), Egg (Batter) |
| Beef Wellington | Wheat (Pastry), Milk (Cream), Soy (Sauce) |
| Shepherd’s Pie | Milk (Cream), Wheat (Pastry), Soy (Sauce) |
| Sticky Toffee Pudding | Milk (Butter), Wheat (Flour), Eggs |
| Roast Chicken and Potatoes | – |
DEALS TABLE OF THE ENGLISH HOUSE SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Set Lunch Menu | Enjoy a set lunch menu with a choice of starter, main course, and dessert at a discounted price. |
| Happy Hour Special | Special pricing on select appetizers and drinks during designated happy hour times. |
| Early Bird Dinner | Discounted rates for diners who make reservations for early dinner seatings. |
| Weekend Brunch Promotion | Exclusive brunch menu with special pricing on weekends. |
| Loyalty Program | Join The English House’s loyalty program to earn points with each visit and redeem rewards. |
| Birthday Celebration Offer | Celebrate your birthday at The English House and receive a complimentary dessert or glass of champagne. |
| Group Dining Discount | Enjoy a discount on the total bill when dining with a large group. |
| Seasonal Menu Promotion | Special deals and discounts on seasonal menu items. |
| Takeaway Special | Discounted rates on takeaway orders placed through The English House’s website or app. |
| Wine Pairing Experience | Exclusive wine pairing experience with selected courses at a special price. |
HOT SELLING ITEMS AT THE ENGLISH HOUSE SINGAPORE
Beef Wellington: A showstopper on The English House Singapore menu, our Beef Wellington boasts succulent beef wrapped in flaky pastry, a culinary masterpiece that’s a feast for the senses.
Shepherd’s Pie Extravaganza: Indulge in comfort with a twist – our Shepherd’s Pie is a symphony of flavors, combining classic ingredients with a modern touch for an unforgettable dining experience.
Mushroom and Leek Pie (Vegetarian Delight): A celebration of vegetarian excellence, our Mushroom and Leek Pie is a savory delight that elevates plant-based dining to a whole new level.
Potted Brown Shrimp on Toast: Dive into an ocean of flavor with our Potted Brown Shrimp on Toast, a seafood extravaganza that showcases the finest ingredients sourced for a truly indulgent experience.
VIDEO OF THE ENGLISH HOUSE SINGAPORE
LOCATION & CONTACT
CONTACT:+6565454055
OPENING AND CLOSING TIME
ALTERNATIVES OF THE ENGLISH HOUSE SINGAPORE
Winston’s Bistro & Bar: Offering a modern twist on British classics, Winston’s Bistro & Bar invites patrons to indulge in a sophisticated dining experience with inventive dishes and stylish ambiance.
London Eats Brasserie: Immerse yourself in the eclectic flavors of London at London Eats Brasserie, where a diverse menu showcases the city’s culinary diversity with a contemporary flair.
Heritage House Grill: Combining the best of heritage recipes and grilling techniques, Heritage House Grill is a haven for steak lovers, promising succulent cuts in a cozy and inviting atmosphere.
Jaan Menu Singapore exemplifies culinary excellence, offering a refined dining experience with its sophisticated and inventive dishes
ABOUT THE ENGLISH HOUSE SINGAPORE
The English House Singapore menu is a culinary masterpiece that seamlessly blends traditional British recipes with contemporary innovation. From the iconic Beef Wellington to the Mushroom and Leek Pie, each dish is a celebration of exquisite flavors and culinary expertise. The menu promises a gastronomic journey, offering a symphony of tastes that reflect the timeless charm and sophistication synonymous with The English House dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In a city brimming with culinary diversity, The English House stands as a beacon of English gastronomy. The carefully crafted menu invites you to embark on a culinary adventure that transcends time, offering a taste of tradition with a contemporary twist. Indulge in the extraordinary at The English House and savor every moment of a dining experience that is as unforgettable as it is delicious.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.