When it comes to gastronomic adventures in Singapore, one name that has been making waves is Una. Known for its exquisite blend of flavors and a diverse menu that caters to all palates, Una Singapore has become a go-to destination for food enthusiasts. In this article, we will delve into the highlights of the Una Singapore menu, offering a tantalizing preview of the culinary wonders that await.
At the heart of Una’s charm are its signature dishes that have become synonymous with the restaurant’s identity. The Una Singapore menu boasts an array of options, with standouts like the Grilled Miso Cod and Wagyu Beef Tataki stealing the spotlight. Each dish is meticulously crafted, using only the finest ingredients to ensure a symphony of flavors that dance on your palate.
Restaurant Name | UNA SINGAPORE |
Location | 10 Telok Blangah Green, Level 2, Singapore 109178 |
Delivery Hotline | +6581268844 |
Opening And Closing Hours | Tuesday To Friday, 12–2:30 PM, 6–10:30 PM Saturday & Monday Closed |
Number Of Categories | 6 |
UNA MENU SINGAPORE PRICES 2024
Una Singapore takes pride in constantly evolving its menu to surprise and delight its customers. Regular menu updates introduce new culinary creations that push the boundaries of taste and presentation. Keep an eye out for seasonal specials and limited-time offerings that elevate your dining experience to new heights.
UNA TAPAS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Encurtidos Gordal Olives | Cornicabra Olives | Piparras Peppers | SGD 10.00 |
Gambas Al Ajillo Tiger Prawns Sautéed in Olive Oil | White Wine Garlic | Bird’s Eye Chilli | Parsley | SGD 26.00 |
Coca De Higos Y Foie Con Vermouth Foie Gras | Grilled Figs | Spanish Flatbread Vermouth Reduction | SGD 30.00 |
Pulpo A La Parrilla Con Papas Arrugadas Y Mojo Smoky Grilled Octopus | Baby Potatoes Purple Potatoes | Coriander | Paprika Sauce | SGD 36.00 |
Ensalada De Verano Heirloom Tomatoes | Shallots | Charred Cucumbers Idiazabal Cheese Foam | Sherry Vinegar | Dry Olives | SGD 18.00 |
Esparragos Blancos Sous Vide White Asparagus | EVOO | Sea Salt | SGD 16.00 |
Almejas Al Vino Blanco Con Sofrito Steamed Clams | Garlic | Bird’s Eye Chili | White Wine Sofrito | Parsley | SGD 24.00 |
Fideua De Calamares Squid Ink Spanish Noodles Paella | Crispy Calamari | SGD 21.00 |
Flor De Calabacin Deep Fried Courgetti Flower Stuffed With Goat Cheese Tomato Chutney | Truffle Honey | SGD 26.00 |
Piquillos Rellenos De Bacalao Piquillo Pepper | Stuffed Atlantic Cod Fish | SGD 24.00 |
Pimento Del Padron Con Sal Fried Padron Pepper | Sea Salt | SGD 16.00 |
Vieras A La Plancha Con Sobrasada Iberica Pan Seared Hokkaido Scallops | Ibérico Chorizo Paste Almonds | Sweet Pea Purée | SGD 38.00 |
Tuetano Asado Con Carrillera De Wagyu Bone Marrow | Wagyu Beef Cheeks | Pedro Ximenez | Onion Golden Raisin Purée Sourdough | Parsley | SGD 28.00 |
Seafood Salpicón Prawns | Hokkaido Scallops | Crab Meat | Octopus | Capsicum Roma Tomatoes | Onions | Sherry Vinegar | SGD 24.00 |
Escabeche De Setas Con Huevo Slow Cooked Egg Served With Confit Mushrooms Potato Foam | Truffle Oil (Add $6 For Ibérico Ham) | SGD 22.00 |
Puerro A La Plancha Con Romesco Grilled Baby French Leek | Romesco Sauce | Hazelnut | SGD 15.00 |
UNA SOUP PRICES
MENU ITEMS | PRICE |
---|---|
Consommé Al Jerez Sherried Consommé | Hokkaido Scallop | Morel Mushrooms | SGD 26.00 |
Guiso De Pescador Fisherman’s Stew | Black Mussels | Clams | Langoustines | SGD 26.00 |
UNA MENU SPANISH DELICACIES PRICES
MENU ITEMS | PRICE |
---|---|
Cinco Jotas ‘5J’ Jamon Iberico 5J Ibérico Ham | Toasted Bread | Tomatoes | SGD 46.00 |
Selección De Ibéricos Iberian Cold Cuts Selection | Chorizo Salchichón | Lomo | Sobrasada | SGD 34.00 |
Pan Con Tomate Toasted Crystal Bread | Fresh Tomato Purée | Olive Oil | SGD 12.00 |
Tabla De Quesos Cheese Platter | Idiazabal Cheese Manchego Cheese | Truffle Honey | SGD 26.00 |
UNA SIGNATURE PAELLAS MENU PRICES
MENU ITEMS | SMALL | LARGE |
---|---|---|
Paella De Marisco Bomba Rice | Fresh Prawns | Clams | Mussels Sofrito | Saffron | Parsley Oil | SGD 62.00 | SGD 82.00 |
Arroz Negro Squid Ink Paella | Diced Octopus | Fresh Prawns Clams | Sofrito | Saffron | Aioli | SGD 62.00 | SGD 76.00 |
Paella De Chorizo Y Habitas Spanish Chorizo Paella | Chorizo Sausage Green Pea | Sofrito | Aioli | SGD 56.00 | SGD 76.00 |
Paella Vegetariana Vegetarian Paella | Cauliflower | Broccolini Piquillo Peppers | Sofrito Saffron | White Corn | SGD 52.00 | SGD 72.00 |
UNA MAINS & GRILLS PRICES
MENU ITEMS | PRICE |
---|---|
Merluza En Salsa Verde Poached Hake In Green Sauce Clams | Baby Potatoes | SGD 52.00 |
Chuletillas De Cordero A La Brasa Char Grilled Lamb Rack Chop Roasted Eggplant | Figs | Yogurt | SGD 45.00 |
Carrillera De Ternera Angus Beef Cheek Braised In Red Wine Creamy Potato | Broccolini | SGD 42.00 |
Pluma Iberica Grilled Pluma Ibérico Pork Padron Peppers | Potato Foam | SGD 46.00 |
Pollo Asado Al Chilindron Roasted Grain Fed Half Chicken | Piperrada Baby Potatoes | Piquillo Sauce | SGD 36.00 |
Cochinillo Asado Crispy Roasted Suckling Pig White Corn | Crispy Parsnips | SGD 92.00 |
Angus A La Parrilla 200 Days Grain Fed Prime Ribeye (600gm) Piquillo Peppers | Sea Salt | SGD 118.00 |
Txuleta Wagyu Prime Rib | Piquillo Peppers | Sea Salt | SGD 26.00 |
Slow Grilled Whole Seabass Fennel Salad | Housemade Secret Sauce | SGD 70.00 |
Slow Grilled Whole Turbot Housemade Secret Sauce | SGD 100.00 |
UNA DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Torrija Caramelised Brioche | Smoked Vanilla Ice Cream | SGD 18.00 |
Crema Catalana Spanish Crème Brûlée | Berries | Mint | SGD 18.00 |
Flan De Huevo Caramel Flan | Strawberry & Citrus Segments | SGD 16.00 |
Classic Churros Pecan Nuts | Dark Chocolate Dip | SGD 16.00 |
UNA BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Juices | SGD 6.00 |
Soft Drinks | SGD 6.00 |
Cafe Latte | SGD 6.00 |
Cappuccino | SGD 6.00 |
Flat White | SGD 6.00 |
Long Black | SGD 5.00 |
Espresso | SGD 4.00 |
Tea | SGD 8.00 |
Water | SGD 8.00 |
NUTRITION TABLE OF UNA SINGAPORE
Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Grilled Salmon | 200 | 300 | 15 | 2 | 0 | 70 | 600 | 0 | 0 | 0 | 30 |
Seared Tuna | 180 | 250 | 10 | 1 | 0 | 50 | 500 | 2 | 1 | 0 | 35 |
Pan-Seared Cod | 220 | 280 | 12 | 2 | 0 | 60 | 550 | 5 | 2 | 1 | 25 |
Lobster Risotto | 300 | 450 | 20 | 8 | 0 | 120 | 800 | 40 | 3 | 5 | 20 |
Grilled Vegetables | 150 | 100 | 5 | 1 | 0 | 0 | 300 | 10 | 5 | 5 | 3 |
ALLERGEN TABLE OF UNA SINGAPORE
Menu Item | Allergens Present |
---|---|
Grilled Salmon | Fish |
Seared Tuna | Fish |
Pan-Seared Cod | Fish |
Lobster Risotto | Shellfish (Lobster), Dairy (Cheese) |
Grilled Vegetables | – |
DEALS TABLE OF UNA SINGAPORE
Deal Description | Offer Details |
---|---|
Lunch Special | Enjoy a set lunch menu at a discounted price during weekdays from 11:30 AM to 2:30 PM. |
Happy Hour | Special pricing on selected drinks and appetizers during early evening hours from 4:00 PM to 7:00 PM. |
Weekend Brunch | Indulge in a special brunch menu featuring bottomless mimosas and exclusive dishes on Saturdays and Sundays. |
Date Night Package | A romantic dinner package for couples, including a bottle of wine, appetizers, main courses, and desserts at a set price. |
Loyalty Program | Join Una’s loyalty program to earn points for every visit and redeem rewards such as complimentary appetizers or desserts. |
Birthday Celebration | Celebrate your birthday at Una and receive a complimentary dessert or a special discount on your bill. |
Early Bird Special | Enjoy discounted prices on select menu items when dining in before 6:00 PM. |
Group Booking Discount | Receive a discount on your bill when booking a table for a large group or special event at Una. |
Wine Wednesday | Half-price bottles of wine all day on Wednesdays. |
Takeaway Special | Get a discount on takeaway orders placed through Una’s website or app. |
HOT SELLING ITEMS AT UNA SINGAPORE
Grilled Miso Cod: Succulent cod marinated in miso glaze and expertly grilled to perfection, offering a harmonious blend of sweet and savory flavors.
Wagyu Beef Tataki: Thinly sliced, seared Wagyu beef served with a tantalizing ponzu sauce, creating a mouth-watering dish that is both tender and flavorful.
Truffle Mushroom Risotto: A rich and creamy risotto infused with the luxurious aroma of truffle oil, complemented by a medley of perfectly sautéed mushrooms.
Grilled Eggplant Tower: Layers of grilled eggplant stacked high, accompanied by a luscious tomato and basil sauce, providing a delightful vegetarian option bursting with Mediterranean flavors.
VIDEO OF UNA SINGAPORE
LOCATION & CONTACT
CONTACT:+6581268844
OPENING & CLOSING TIME
ALTERNATIVES OF UNA SINGAPORE
Gusto Gastronomia: Experience a fusion of Italian and Asian flavors at Gusto Gastronomia, where traditional pasta dishes meet the vibrancy of Singaporean spices.
Sakura Sushi Haven: Embark on a sushi journey at Sakura, where fresh and innovative sushi creations take center stage, delighting both traditionalists and adventurous eaters.
Spice Terrace Fusion Grill: Indulge in a culinary escapade at Spice Terrace, where the art of grilling meets an array of global spices, resulting in bold and unforgettable flavors.
Satisfy your burger cravings with Carne Burgers Menu Singapore, offering juicy, gourmet burgers crafted with premium ingredients for an unforgettable dining experience.
ABOUT UNA SINGAPORE
Discover culinary excellence at Una Singapore through a diverse menu that blends traditional and contemporary flavors. From the succulent Grilled Miso Cod to innovative vegetarian options, Una promises a gastronomic adventure for every palate. Make reservations now and immerse yourself in an unforgettable dining experience. #UnaSingapore #CulinaryDelights
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Una Singapore’s menu is a gastronomic journey that celebrates the artistry of culinary craftsmanship. Whether you’re a seasoned food connoisseur or a curious explorer of flavors, Una promises an unforgettable dining experience. Visit Una Singapore today and embark on a culinary adventure that transcends expectations. Your taste buds will thank you!
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.