When it comes to gastronomic adventures in the heart of Singapore, the Sonder restaurant stands out with its eclectic and innovative menu. If you’re a food enthusiast seeking a memorable dining experience, the Sonder Singapore menu is a treasure trove of culinary delights waiting to be explored.
One of the highlights of the Sonder Singapore menu is its array of signature dishes. Whether you’re a seafood lover, a fan of grilled delights, or a vegetarian looking for flavorful options, Sonder has something for everyone. Each dish is a masterpiece, carefully curated to showcase the chef’s expertise and commitment to culinary excellence.
| Restaurant Name | SONDER SINGAPORE |
| Location | 217 Henderson Rd, #01-03, Singapore 159555 |
| Delivery Hotline | +6565134502 |
| Opening And Closing Hours | Monday To Saturday, 8:30 AM–4:30 PM, 6–10 PM Sunday, Closed |
| Number Of Categories | 8 |
SONDER MENU SINGAPORE PRICES 2024
The Sonder Singapore menu is not static; it evolves with the seasons to incorporate fresh, locally-sourced ingredients. This ensures that diners can savor the best flavors each season has to offer. From spring-inspired salads to hearty winter stews, Sonder’s commitment to seasonal delights adds an extra layer of excitement to every visit.
SONDER DINNER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn or Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 88.00++ |
SONDER CLASSICS PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 138.00++ |
SONDER MENU GOURMAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin | Black Pepper Taco Fresh Bread from our Bakery STARTER 1 Hamachi Larb, Fresh Herbs STARTER 2 Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth SEASONAL FISH Barramundi, Chili Sauce, Beetroot Croissant RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 188.00++ |
SONDER LUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baby Spinach Soup | SGD 15.00 |
| Winged Bean Pomelo Salad, Honey Mustard Dressing | SGD 15.00 |
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 20.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 20.00 |
| Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile | SGD 20.00 |
| Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing | SGD 45.00 |
SONDER MENU BAKERY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Butter Brioche | SGD 2.50 |
| Rye Sourdough | SGD 8.00 |
| Flavored Focaccia | SGD 9.00 |
| Butter Croissant | SGD 3.50 |
| Kouign Amann | SGD 4.00 |
| Almond Croissant | SGD 4.50 |
| Pain Au Chocolate | SGD 4.50 |
| Custard Pain Suisse | SGD 6.00 |
| Kurobuta Pain Suisse | SGD 8.00 |
| Fresh Fruit Tart Selection | SGD 8.00 |
| Chocolate Bonbons | SGD 12.00 |
| Lemon Meringue Tart | SGD 15.00 |
| Red Ruby | SGD 15.00 |
| Textures of Chocolate | SGD 17.00 |
| Apple Crumble | SGD 20.00 |
| Chocolate Nama | SGD 30.00 |
| Black Forest Cake | SGD 150.00 |
SONDER SANDWICH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 8.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 10.00 |
SONDER BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Flat White | SGD 6.00 |
| Latte | SGD 6.00 |
| Hot Chocolate | SGD 6.00 |
| Teas | SGD 6.00 |
| Soda | SGD 4.00 |
| Mineral Water | SGD 8.00 |
NUTRITION TABLE OF SONDER SINGAPORE
| Item | Serving Size (g) | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Avocado Toast | 150 | 300 | 15 | 3 | 30 | 8 | 10 | 400 |
| Quinoa Salad | 200 | 350 | 12 | 2 | 40 | 6 | 15 | 500 |
| Grilled Chicken | 250 | 400 | 18 | 4 | 20 | 3 | 25 | 600 |
| Acai Bowl | 300 | 250 | 5 | 1 | 40 | 10 | 5 | 300 |
ALLERGEN TABLE OF SONDER SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Nuts |
|---|---|---|---|---|---|
| Avocado Toast | X | X | |||
| Quinoa Salad | X | X | |||
| Grilled Chicken | X | X |
DEALS TABLE OF SONDER SINGAPORE
| Deal Description | Details |
|---|---|
| Breakfast Combo | Special price for a breakfast combo |
| Lunch Special | Weekday lunch special with selected items |
| Happy Hour | Discounted prices on selected drinks during specific hours |
| Loyalty Program | Collect points for every purchase for future discounts |
| Weekend Brunch Promotion | Special brunch menu available on weekends |
HOT SELLING ITEMS AT SONDER SINGAPORE
Truffle-infused Lobster Risotto: Indulge in the luxurious blend of succulent lobster and aromatic truffle, perfectly melded with creamy risotto for a decadent dining experience.
Sous Vide Wagyu Steak: Elevate your carnivorous cravings with our sous vide Wagyu steak, expertly cooked to perfection, ensuring a melt-in-your-mouth texture and rich, savory flavor.
Chilli Crab Pasta Fusion: Savor the iconic Singaporean taste with a twist – our Chilli Crab Pasta Fusion seamlessly combines the classic local dish with al dente pasta for a delightful and spicy culinary adventure.
Mango Sticky Rice Soufflé: Conclude your meal on a sweet note with our Mango Sticky Rice Soufflé, a heavenly combination of fluffy soufflé and the tropical sweetness of fresh mango and sticky rice.
VIDEO OF SONDER SINGAPORE
LOCATION & CONTACT
CONTACT:+6565134502
OPENING AND CLOSING TIME
ALTERNATIVES OF SONDER SINGAPORE
Mystique Bistro: Embark on a culinary journey at Mystique Bistro, where global flavors converge in a menu that seamlessly blends traditional recipes with contemporary twists.
Epicurean Haven: Indulge in a gastronomic haven at Epicurean, where the menu is a celebration of seasonal ingredients and expertly crafted dishes that promise to tantalize your palate.
Umami Fusion Lounge: Experience the art of fusion at Umami, where Eastern and Western culinary traditions come together to create a symphony of flavors that will leave you craving for more.
2am: Dessertbar menu in Singapore offers a unique menu of avant-garde desserts and pairing cocktails, crafted by chef Janice Wong, to explore a fusion of flavors and textures.
ABOUT SONDER SINGAPORE
Sonder Singapore’s menu is a culinary symphony, seamlessly blending local and international flavors to create an unparalleled dining experience. From the truffle-infused lobster risotto to the innovative chili crab pasta fusion, each dish is a masterpiece crafted with precision and passion. With a commitment to seasonal ingredients and a diverse array of signature offerings, Sonder invites diners on a gastronomic journey that transcends expectations.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those looking to embark on a culinary journey in Singapore, the Sonder restaurant is a must-visit destination. With its diverse menu, signature dishes, innovative fusion, and commitment to seasonal ingredients, Sonder promises an unparalleled dining experience. Explore the Sonder Singapore menu to discover a world of flavors that will leave your taste buds tingling with delight.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.