When it comes to culinary experiences in Singapore, Baker and Cook stands out as a beacon of delight for food enthusiasts. With a diverse and mouth-watering menu, Baker and Cook Singapore has become a go-to destination for those seeking a unique blend of flavors and artisanal delights.
To keep things exciting and fresh, Baker and Cook Singapore regularly introduces seasonal specials. This not only showcases the culinary team’s innovation but also provides regular patrons with something new to anticipate. From festive-themed treats to seasonal ingredients, the specials add an extra layer of excitement to the already diverse menu.
| Restaurant Name | BAKER AND COOK SINGAPORE |
| Location | 80 Middle Road InterContinental, Singapore 188966 |
| Delivery Hotline | +6585886551 |
| Opening And Closing Hours | Thursday To Wednesday, 8 AM–6 PM |
| Number Of Categories | 5 |
BAKER AND COOK MENU SINGAPORE PRICES 2024
Exploring the Baker and Cook Singapore menu is akin to embarking on a culinary journey that tantalizes the taste buds. The thoughtfully curated selection of dishes, combined with the commitment to quality ingredients, makes each visit a memorable experience. Whether you’re a connoisseur of fine pastries or a bread aficionado, Baker and Cook Singapore has something that will leave you craving for more.
BAKER AND COOK BAKERY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celebration Loaf | SGD 16.00 |
| Butter Croissant | SGD 4.50 |
| Crostini | SGD 4.40 |
| Pain Au Chocolate | SGD 4.60 |
| Multigrain Crioissant | SGD 5.00 |
| Almond Croissant | SGD 5.20 |
| Chocolate Almond Croissant | SGD 5.20 |
| Vanilla Custard Bombolini | SGD 4.70 |
| Jam Bombolini | SGD 4.70 |
| Apricot Danish | SGD 5.40 |
| Cherry Danish | SGD 5.40 |
| Mixed Berries Danish | SGD 5.40 |
| Pain Aux Raisin | SGD 5.50 |
| Chocolate Eclair | SGD 6.10 |
| Chocolate Lamington | SGD 6.10 |
| Strawberry Lamington | SGD 6.10 |
| Apricot Tart | SGD 6.90 |
| Lemon Tart | SGD 6.90 |
| Pecan Tart | SGD 6.90 |
| Raspberry Tart | SGD 6.90 |
| Peer & Almond (Slice) | SGD 7.00 |
| Salted Caramel Espresso Cake (Slice) | SGD 7.10 |
| Fruit Tart | SGD 7.50 |
| Caramel Brownie Cake (Slice) | SGD 7.10 |
| Baguette | SGD 4.90 |
| Farmhouse White | SGD 8.20 |
| Fruit & Nut Baton | SGD 8.80 |
| Olive Baton | SGD 8.80 |
| Walnut Baton | SGD 8.80 |
| Spiced Nuts | SGD 8.50 |
| Wholemeal Tin Loaf | SGD 8.80 |
| 1/4 Pain Miche | SGD 8.80 |
| All Butter Chocolate Chip Cookies | SGD 8.50 |
| All Butter Classic Shortbread | SGD 8.50 |
| All Butter Cranberry Shortbread | SGD 9.20 |
| Pain Au Levain | SGD 9.30 |
| German Vollkorn Loaf | SGD 10.50 |
| Espresso Choc and Hazelnut Biscotti | SGD 9.00 |
| Lemony Hummus Dip | SGD 9.50 |
| Smokey Pepper & Egg Plant Dip | SGD 9.50 |
| Tzatziki Dip | SGD 8.80 |
| Danish Rugbrod | SGD 11.20 |
| NZ Capsicum & Apricot Chutney | SGD 9.70 |
| NZ Onion Marmalade Chutney | SGD 9.70 |
| NZ Peach & Mango Chutney | SGD 9.70 |
| NZ Apricot Jam | SGD 9.70 |
| NZ Raspberry Jam | SGD 9.70 |
| NZ Strawberry Jm | SGD 9.70 |
| NZ Squeezed Lemon Curd | SGD 9.70 |
| 6 Grains & Seeds | SGD 11.20 |
| Gluten-Free Chocolate Chip Cookies | SGD 10.50 |
| Sunflower Honey Oat Rye | SGD 11.80 |
| Spelt Sourdough Loaf | SGD 12.40 |
| Fruit & Nut Granola | SGD 14.50 |
| Apple Tart (Whole) | SGD 39.00 |
| Cherry Tart (Whole) | SGD 39.00 |
| Fruit Tart (Whole) | SGD 52.00 |
| Pastry Bundle | SGD 19.00 |
| Bakery Bundle for One | SGD 32.00 |
| Bakery Gift Box A | SGD 73.00 |
| Bakery Gift Box B | SGD 100.00 |
| Gingerbread Cookies | SGD 5.30 |
| Sourdough Super Seed Crackers | SGD 14.50 |
BAKER AND COOK CROISSANT DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Combo for 2 | SGD 10.00 |
| Strawberries & Cream Croissant | SGD 5.90 |
| Blackforest Croissant | SGD 5.90 |
BAKER AND COOK CATERING PACKS & WHOLE CAKES
| MENU ITEMS | PRICE |
|---|---|
| Morning Pastries (16 pieces) | SGD 55.00 |
| Morning or Afternoon Tea (22 pieces) | SGD 80.00 |
| Savoury Bites (20 pieces) | SGD 90.00 |
| Sandwich Box (16 pieces) | SGD 85.00 |
| Personalized White Chocolate Plaque w/ Candles | SGD 5.00 |
| Blueberry Cheesecake (Whole) | SGD 39.00 |
| Lemon passionfruit Cheesecake (Whole) | SGD 39.00 |
| Carrot Cake (Whole) | SGD 39.00 |
| Chocolate Indulgent Cake (Whole) | SGD 39.00 |
| Gluten-Free Orange and Almond Cake (Whole) | SGD 39.00 |
| Gluten-Free Orange and Lavender Tea Cake (Whole) | SGD 42.00 |
BAKER AND COOK COOKBOOKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Food to Share | SGD 40.00 |
| Passion is my Main Ingredient | SGD 25.00 |
| Baker & Cook | SGD 50.00 |
| Bread | SGD 45.00 |
| Pie | SGD 45.00 |
| Kiwi Baker at Home | SGD 50.00 |
| After Dinner Mints for Breakfast | SGD 30.00 |
BAKER AND COOK RETAIL PRODUCTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 10$ Gift Voucher | SGD 10.00 |
| 20$ Gift Voucher | SGD 20.00 |
| 50$ Gift Voucher | SGD 50.00 |
| Reuseable Coffee Cups 12oz | SGD 30.00 |
| Reuseable Coffee Cups 8oz | SGD 28.00 |
| Baker & Cook Reusable Bag | SGD 15.00 |
| Brettschneider’s Baking & Cooking School Apron | SGD 55.00 |
| Dean’s Special Bread Making Flour | SGD 10.00 |
| Dough Scrapper (3 Pack) | SGD 10.00 |
| Brettschneider’s Pizza Peel | SGD 35.00 |
| Bread Tin | SGD 30.00 |
NUTRITION TABLE OF BAKER AND COOK SINGAPORE
| Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Croissant | 1 piece | 250 | 15 | 8 | 0 | 25 | 350 | 20 | 1 | 2 | 5 |
| Multigrain Bread | 2 slices | 180 | 3 | 0.5 | 0 | 0 | 300 | 35 | 6 | 3 | 7 |
| Chocolate Chip Cookie | 1 cookie | 150 | 8 | 4 | 0 | 20 | 180 | 18 | 1 | 10 | 2 |
| Blueberry Muffin | 1 muffin | 220 | 10 | 5 | 0 | 30 | 200 | 30 | 2 | 15 | 4 |
| Quiche Lorraine | 1 slice | 300 | 20 | 10 | 0 | 60 | 400 | 15 | 1 | 2 | 8 |
| Avocado Toast | 1 serving | 350 | 25 | 5 | 0 | 0 | 450 | 30 |
ALLERGEN TABLE OF BAKER AND COOK SINGAPORE
| Item | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Croissant | Yes | Yes | No | Yes | Yes | No | No | Yes | No |
| Multigrain Bread | Yes | No | No | No | No | No | No | No | No |
| Chocolate Chip Cookie | Yes | Yes | No | Yes | Yes | No | No | Yes | No |
| Blueberry Muffin | Yes | Yes | No | No | Yes | No | No | No | No |
| Quiche Lorraine | Yes | Yes | Yes | No | Yes | No | No | No | No |
| Avocado Toast | Yes | No | No | Yes | No | No | No | No | No |
DEALS TABLE OF BAKER AND COOK SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Breakfast Combo | Get a croissant and coffee for $5 | Weekdays |
| Loyalty Program | Buy 5 pastries, get the 6th one free | Ongoing |
| Afternoon Tea Special | 20% off on all cakes and muffins after 2 PM | All days |
| Weekend Brunch | 2-for-1 on brunch items every Saturday and Sunday | Weekends |
HOT SELLING ITEMS AT BAKER AND COOK SINGAPORE
Sourdough Perfection: Start your day right with Baker and Cook’s signature sourdough, boasting a crispy crust and a soft, tangy interior.
Butter Croissants Bliss: Indulge in layers of flaky goodness with Baker and Cook’s butter croissants, a melt-in-your-mouth experience with every bite.
Decadent Chocolate Almond Croissant: Elevate your pastry experience with the irresistible combination of rich chocolate and crunchy almonds in this indulgent croissant.
VIDEO OF BAKER AND COOK SINGAPORE
LOCATION & CONTACT
CONTACT:+6585886551
OPENING AND CLOSING TIME
ALTERNATIVES OF BAKER AND COOK SINGAPORE
Tiong Bahru Bakery: Embrace the charm of French patisserie in Singapore with Tiong Bahru Bakery, known for its artisanal bread, pastries, and delightful brunch options.
Plain Vanilla Bakery: Satisfy your sweet cravings at Plain Vanilla Bakery, where classic cupcakes, cakes, and confections take center stage in a cozy setting.
Wild Honey: Embark on a global culinary journey at Wild Honey, a restaurant celebrated for its diverse and delectable international breakfast and brunch offerings.
PS.Cafe: Elevate your dining experience at PS.Cafe, a stylish venue where an extensive menu of modern comfort food meets chic ambiance.
Experience the delightful fusion of traditional Taiwanese flavors and modern creativity at Woobbee, offering a diverse menu of bubble tea and innovative drinks in Singapore.
ABOUT BAKER AND COOK SINGAPORE
Baker and Cook Singapore beckons with a culinary symphony of artisanal delights. From the iconic sourdough to decadent chocolate almond croissants, each item on their menu is a testament to craftsmanship and flavor mastery. Explore a diverse array of baked goods, sandwiches, and desserts, promising a delightful journey through the artistry of baking.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Baker and Cook Singapore menu is a gastronomic masterpiece, offering a delightful range of baked goods and culinary creations. Whether you’re a first-time visitor or a regular patron, the menu promises a culinary adventure that celebrates the art of baking and cooking. Indulge in the flavors, savor the textures, and experience the magic that is Baker and Cook Singapore.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.