If you’re a gastronomy enthusiast seeking an elevated dining experience in the heart of Singapore, Level 33 is a name that resonates with excellence. Known for its breathtaking views and delectable cuisine, Level 33 Singapore has become a culinary haven for locals and tourists alike. In this article, we delve into the enticing world of Level 33 Singapore’s menu prices, providing you with a comprehensive guide to plan your visit.
Level 33 Singapore prides itself on offering a diverse and innovative menu that caters to every palate. From mouthwatering appetizers to sumptuous main courses and indulgent desserts, the culinary offerings at Level 33 are a true gastronomic delight.
| Restaurant Name | LEVEL 33 SINGAPORE |
| Location | 8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981 |
| Delivery Hotline | +6568343133 |
| Opening And Closing Hours | Friday To Thursday, 12–11 PM |
| Number Of Categories | 6 |
LEVEL 33 MENU SINGAPORE PRICES 2024
The main courses at Level 33 showcase a fusion of international and local cuisines. Whether you’re a seafood lover, a connoisseur of fine meats, or a vegetarian, the menu caters to all preferences. Signature dishes like the lobster laksa and Angus beef burger are not to be missed.
LEVEL 33 ROASTS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding. | SGD 51.50 |
| Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus. | SGD 51.50 |
| Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée. | SGD 39.50 |
| Half Local Corn-Fed Chicken Roasted, chicken jus | SGD 39.50 |
| Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini | SGD 38.00 |
| Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze | SGD 29.00 |
| Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs. | SGD 118.00 |
LEVEL 33 BREAD, CURED MEAT & CHEESES PRICE
| MENU ITEMS | PRICE |
|---|---|
| Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast | SGD 38.00 |
| Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers | SGD 34.00 |
LEVEL 33 SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brussels Sprouts | SGD 15.00 |
| Truffle & Parmesan Fries | SGD 16.00 |
| Asparagus | SGD 15.00 |
| Local Leaves Salad | SGD 12.00 |
| Heirloom Tomato Salad | SGD 13.00 |
| Baby Heirloom Carrots | SGD 12.00 |
| Minted Young Peas | SGD 6.00 |
| Roasted Potatoes | SGD 10.00 |
| Beef Jus | SGD 4.00 |
| Beef Fat Yorkshire Pudding & Beef Jus | SGD 6.00 |
LEVEL 33 DESSERTS PRICES
| ITEMS | PRICE |
|---|---|
| Tiramisu Vanilla mascarpone, organic espresso, malt caramel | SGD 15.00 |
| Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry | SGD 15.00 |
LEVEL 33 BUBBLY & WINES MENU
| ITEMS | PRICE |
|---|---|
| Sauvignon Blanc Satyr, Marlborough, New Zealand | SGD 82.00 |
| Pinot Noir Satyr, Hawke’s Bay, New Zealand | SGD 82.00 |
| 47 Anno Domini, Prosecco, Veneto Vegan | SGD 110.00 |
LEVEL 33 SOFT DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero | SGD 4.00 |
| Sprite | SGD 4.00 |
NUTRITION TABLE OF LEVEL 33 SINGAPORE
| Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Classic Burger | 600 | 30 | 25 | 50 | 5 | 1000 |
| Caesar Salad | 400 | 20 | 15 | 35 | 8 | 800 |
| Fish and Chips | 700 | 35 | 30 | 55 | 6 | 1100 |
| Grilled Chicken Breast | 450 | 25 | 20 | 40 | 4 | 900 |
| Margherita Pizza | 650 | 20 | 25 | 60 | 4 | 1000 |
| Ribeye Steak | 800 | 40 | 35 | 45 | 3 | 1200 |
| Veggie Burger | 550 | 25 | 20 | 45 | 7 | 950 |
ALLERGEN TABLE OF LEVEL 33 SINGAPORE
| Item | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Classic Burger | Yes | Yes | No | No | Yes | No | No | No | No |
| Caesar Salad | No | Yes | Yes | Yes | Yes | No | No | No | No |
| Fish and Chips | Yes | No | No | No | Yes | Yes | No | No | No |
| Grilled Chicken Breast | No | Yes | No | No | No | No | No | No | No |
| Margherita Pizza | Yes | Yes | No | No | Yes | No | No | No | No |
| Ribeye Steak | No | Yes | No | No | No | No | No | No | No |
| Veggie Burger | Yes | Yes | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF LEVEL 33 SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Happy Hour | 50% off on selected drinks between 3 pm – 7 pm | Monday to Friday |
| Lunch Special | Set menu for $20 including a main course and a drink | Weekdays, 12 pm – 3 pm |
| Date Night Package | 3-course meal for two with a bottle of wine for $100 | Fridays and Saturdays |
| Loyalty Program | Earn double points on all purchases over $50 | Ongoing |
| Birthday Special | Free dessert with any meal purchase on your birthday | Birthday only |
HOT SELLING ITEMS AT LEVEL 33 SINGAPORE
Lobster Laksa: Indulge in the perfect fusion of succulent lobster and rich laksa broth, creating a symphony of flavors that captures the essence of Singaporean cuisine at its finest.
Angus Beef Burger: Savor the juiciness of premium Angus beef, perfectly grilled and nestled between soft brioche buns, creating a burger that’s a testament to culinary excellence.
Crispy Calamari: Delight your taste buds with a crispy and tender calamari, expertly seasoned and served with a zesty dipping sauce, offering a tantalizing start to your Level 33 dining experience.
Chocolate Lava Cake: Indulge your sweet cravings with the decadence of a warm and gooey chocolate lava cake, a heavenly finale to your meal that promises a divine chocolate experience.
VIDEO OF LEVEL 33 SINGAPORE
LOCATION & CONTACT
CONTACT:+6568343133
OPENING AND CLOSING TIME
ALTERNATIVES OF LEVEL 33 SINGAPORE
Ce La Vi Singapore: Indulge in a luxurious dining experience atop Marina Bay Sands, where Ce La Vi offers a sophisticated menu with a stunning view, blending modern Asian flavors with international flair.
Salt Grill & Sky Bar: Elevate your senses at Salt Grill & Sky Bar, where celebrity chef Luke Mangan brings Australian-inspired cuisine to Singapore, paired with breathtaking skyline views from the top of Ion Orchard.
Jaan by Kirk Westaway: Immerse yourself in British gastronomy at Jaan, located in Swissôtel The Stamford, where Chef Kirk Westaway’s Michelin-starred creations showcase the finest seasonal ingredients and culinary craftsmanship.
Sky on 57 by Justin Quek: Experience the culinary artistry of renowned Chef Justin Quek at Sky on 57, offering a blend of modern Asian and French cuisine amidst the panoramic views from the iconic Marina Bay Sands.
Indulge in a delicious array of artisanal sandwiches, pastries, and specialty coffees at Joe & Dough in Singapore, where every bite is crafted with care.
ABOUT LEVEL 33 SINGAPORE
Level 33 Singapore, renowned for its elevated dining experience and breathtaking skyline views, offers a diverse menu featuring culinary delights such as the Lobster Laksa and Angus Beef Burger. With a pricing structure reflecting the premium quality of its offerings, patrons can indulge in a gastronomic journey that combines exquisite flavors with a sophisticated ambiance, making it a must-visit destination for those seeking a memorable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a culinary adventure at Level 33 Singapore, where the breathtaking views of the city skyline are complemented by an exquisite menu that caters to the most discerning palates. As you explore the menu prices, rest assured that every dish is crafted with precision and passion, promising an unparalleled dining experience that lingers in your memory. Plan your visit to Level 33 for a gastronomic journey that transcends expectations.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.