When it comes to gastronomic experiences in Singapore, Lola Cafe stands out as a haven for food enthusiasts. Offering a diverse and delectable menu, Lola Cafe Singapore has become a go-to destination for those seeking a perfect blend of ambiance and culinary excellence. Let’s take a closer look at the Lola Cafe Singapore menu that has captured the hearts and taste buds of locals and tourists alike.
The menu boasts an array of signature dishes that have become crowd favorites. Whether you’re a fan of savory or sweet, Lola Cafe has something for everyone. Indulge in their iconic truffle-infused dishes, savor the rich umami flavors of their pasta selections, or treat yourself to a decadent dessert – each bite is a culinary journey.
| Restaurant Name | LOLA CAFE SINGAPORE |
| Location | 5 Simon Rd, Singapore 545893 |
| Delivery Hotline | +6562840349 |
| Opening And Closing Hours | Tuesday To Monday, 10 AM–10 PM |
| Number Of Categories | 8 |
LOLA CAFE MENU SINGAPORE PRICES 2024
Beyond the tantalizing menu, Lola Cafe is celebrated for its inviting ambiance. Whether you’re catching up with friends, having a business meeting, or enjoying a solo meal, the cafe’s cozy and stylish setting provides the perfect backdrop for any occasion.
LOLA CAFE ALL DAY MENU
| MENU | PRICE |
|---|---|
| LOLA’S SALAD Mesclun, Avocado, Cherry Tomato, Pumpkin Seed, Charred Baby Corn, Roasted Sesame Dressing Add-on: Hanjuku Egg +1.5 / Quinoa +1.5 Grilled Chicken Thigh +3 / Miso Salmon +5 | SGD 12.00 |
| TRUFFLE FRIES Potato Fries, White Truffle Oil, Grated Parmesan | SGD 12.00 |
| NACHO CHEESE TATER TOTS Tater Tots, Nacho Cheese Sauce & Cajun Spice | SGD 11.00 |
| HONEY PAPRIKA CRISPY WINGS Battered Chicken Wing, Paprika & Honey | SGD 11.00 |
| BANGERS & MASH Pork Sausage, Caramelized Onion & Cider Jus, House-Made Mash Potato | SGD 14.00 |
| MISO SALMON GRAIN BOWL Quinoa, Miso Salmon, Charred Baby Corn, Avocado, Hanjuku Egg, Spring Onion, Furikake, Roasted Sesame Dressing | SGD 18.00 |
LOLA CAFE BRUNCH MENU PRICE
| MENU | PRICE |
|---|---|
| CRAB CAKE BENEDICT English Muffin, Handmade Crab Cake, Poached Egg, Miso Hollandaise, Furikake | SGD 19.00 |
| PULLED PORK & AVOCADO EGGS BENEDICT 6-hr Smoked Chipotle Pulled Pork, Smashed Avocado, Poached Egg, Light Sourdough, Hollandaise Sauce | SGD 16.00 |
| MUSHROOM GRILLED CHEESE SANDWICH Light Sourdough, Cheddar, Mozzarella, Swiss Mushroom, Mustard, Caramelized Onion | SGD 16.00 |
| ANGUS BEEF BURGER Brioche Bun, Angus Beef Patty, Tomato, Caramelized Onion, Cheddar, Garlic Aioli, Sunny-Side Egg, Potato Fries | SGD 18.00 |
| LOLA’S BREAKFAST Light Sourdough, Tater Tots, Bacon Steak, Pork Sausages, Scrambled Eggs Half Avocado +2 | SGD 19.00 |
| BACON & MUSHROOM TRUFFLE CREAM LINGUINE Linguine, Streaky Bacon, Mushroom Béchamel, Truffle Oil, White Wine, Parmesan, Onions | SGD 18.00 |
| SHAKSHUKA Fresh Tomatoes, Red Bell Peppers, Onions, Spices, Poached Eggs, Garlic Oil, Feta, Light Sourdough | SGD 16.00 |
| ULTIMATE CROISSANT Butter Croissant, Smoked Chicken Ham, Honey Mayo, Cheddar Cheese, Cajun Scrambled Egg | SGD 16.00 |
LOLA CAFE DINNER MENU
| MENU | PRICE |
|---|---|
| TOMATO SWIMMER CRAB LINGUINE Linguine, Blue Swimmer Crab, Tomato Sauce, Garlic, White Wine, Parmesan | SGD 18.00 |
| GRILLED KUROBUTA PORK COLLAR Kurobuta Pork Collar, Celeriac Mash, Apple Caramel, Pickled Pomegranate, Cider Jus | SGD 20.00 |
| BACON & MUSHROOM TRUFFLE CREAM LINGUINE Linguine, Streaky Bacon, Mushroom Béchamel, Truffle Oil, White Wine, Parmesan, Onions | SGD 18.00 |
| BATTERED FISH & CHIPS Battered Pollock, Cajun Potato Fries, Passionfruit Tartar Sauce | SGD 16.00 |
| BEEF CHEEKS WITH BARLEY RISOTTO Slow-Cooked Beef Cheek, Cauliflower Barley Risotto, Kale Chips, Quinoa Puff | SGD 20.00 |
| TUSCAN SEAFOOD STEW Salmon Fillet, Prawns, Mussels, Onion, Tomato, Baby Potato, Cream, Dill, Light Sourdough | SGD 20.00 |
| GARLIC SOY FRIED CHICKEN BURGER Brioche Bun, Garlic Soy Fried Chicken Thigh, Pickled Daikon, Cheddar Cheese, Yuzu Mayo, Potato Fries | SGD 16.00 |
| DUCK LEG CONFIT WITH TRUFFLE MASH House-cured Duck Leg, Creamy Truffle Mash Potato, Arugula, Cider Jus, Pickled Mustard Seeds, Balsamic Glaze | SGD 18.00 |
LOLA CAFE SINGAPORE – COFFEE
| MENU | HOT | ICED |
|---|---|---|
| Long Black | SGD 5.00 | SGD 5.50 |
| Piccolo Latte | SGD 5.00 | |
| Flat White | SGD 5.50 | |
| Latte | SGD 5.50 | SGD 6.00 |
| Cappuccino | SGD 5.50 | SGD 6.00 |
| Mocha | SGD 6.00 | SGD 7.00 |
| Chocolate | SGD 5.00 | SGD 6.00 |
| Espresso | SGD 4.00 | |
| Add Espresso Hot | SGD 1.50 | |
| Change to Soy Milk | SGD 1.20 | |
| Change to Oat Milk | SGD 1.20 |
LOLA TEA PRICES
| MENU | HOT | ICED |
|---|---|---|
| Chai latte with Soy Milk | SGD 7.00 | SGD 7.50 |
| UJI matcha Green Tea Latte | SGD 6.50 | SGD 7.00 |
| Sakura Green Tea | SGD 5.00 | |
| Pearl Oolong | SGD 5.00 | |
| Chamomile Peppermint Tea | SGD 5.00 | |
| Earl Grey Tea | SGD 5.00 | |
| Iced Peach Oolong | SGD 6.50 | |
| Passion Fruit Earl Grey | SGD 6.50 | |
| Iced Honey Chamomile Tea | SGD 6.00 |
LOLA CAFE HANDCRAFTED SODAS & CRAFT BEERS
| MENU | PRICE |
|---|---|
| Basil Mint Lemonade | SGD 6.00 |
| Dragonfruit & Pineapple Cooler | SGD 6.50 |
| Rye & pint – half Pint | SGD 9.00 |
| Lindemans – half Pint | SGD 9.00 |
| Dupont Monk’s Stout – Bottled | SGD 11.50 |
| La Chouette Apple Cider – Bottled | SGD 10.50 |
LOLA CAFE WAFFLES MENU
| MENU | PRICE |
|---|---|
| STRAWBERRY CHEESECAKE WAFFLE Handcrafted Strawberry Cheesecake Ice Cream (single scoop), Crispy Butter Waffles, Frozen Cheesecake Cubes, Fresh Strawberries, Fresh Blueberries, Maple Syrup & Handcrafted Chocolate Drizzle | SGD 14.00 |
| HAZELNUT WAFFLE Handcrafted Hazelnut Ice Cream (single scoop), Crispy Butter Waffles, Hazelnut Chocolate Squares, Fresh Strawberries, Fresh Blueberries, Maple Syrup & Nutella Drizzle | SGD 14.00 |
LOLA CAFE SINGAPORE MENU – DESSERTS
| MENU | PRICE |
|---|---|
| HUMMINGBIRD CAKE Fresh Bananas, Pineapples, Cinnamon & Cream Cheese Frosting | SGD 6.00 |
| HONEY APPLE CAKE WITH ICE CREAM Apples, Honey & Vanilla Bean Ice Cream | SGD 6.00 |
| ORANGE ALMOND CAKE Whole Oranges, Almond Meal (gluten free) | SGD 5.00 |
| FLOURLESS CHOCOLATE CAKE WITH ICE CREAM 70% Dark Chocolate, Vanilla Bean Ice Cream (gluten free) | SGD 7.50 |
| LEMON MERINGUE TART Fresh Lemon Curd, Toasted Meringue & Candied Lemon Zest | SGD 7.00 |
| SEASALT CHOCOLATE TART Dark Chocolate Ganache, Baileys, Espresso & Sea Salt | SGD 7.00 |
| BLACK SESAME TART Black Sesame White Chocolate Ganache, Japanese Matcha Cookie | SGD 7.00 |
| RASPBERRY WHITE CHOCOLATE TART Raspberrry Jam, White Chocolate Ganache, Red Currants, White Crispy Pearls, Rosemary | SGD 7.00 |
| TIRAMISU Cocoa Almond Sponge, Coffee Syrup, Mascarpone Mousse | SGD 7.00 |
NUTRITION TABLE OF LOLA CAFE SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Truffle Mushroom Risotto | 400 | 10 | 15 | 55 | 4 | 550 |
| Grilled Salmon Salad | 350 | 25 | 18 | 20 | 6 | 480 |
| Beef Tenderloin Steak | 500 | 30 | 25 | 35 | 3 | 650 |
| Spinach and Feta Omelette | 300 | 15 | 20 | 15 | 5 | 380 |
| Quinoa Avocado Bowl | 450 | 12 | 22 | 40 | 8 | 600 |
| Chicken Pesto Pasta | 380 | 20 | 15 | 45 | 3 | 520 |
| Chocolate Lava Cake | 600 | 8 | 30 | 50 | 4 | 350 |
ALLERGEN TABLE OF LOLA CAFE SINGAPORE
| Dish | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Truffle Mushroom Risotto | Yes | Yes | No | No | No | No | No | No | No |
| Grilled Salmon Salad | No | Yes | Yes | Yes | Yes | No | No | No | No |
| Beef Tenderloin Steak | Yes | Yes | No | No | No | No | No | No | No |
| Spinach and Feta Omelette | No | Yes | Yes | No | Yes | No | No | No | No |
| Quinoa Avocado Bowl | No | Yes | No | Yes | No | No | No | No | No |
| Chicken Pesto Pasta | Yes | Yes | No | No | Yes | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF LOLA CAFE SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Lunch Set Special | Any main course + drink for $15.99 | Weekdays, 11 am – 3 pm |
| Happy Hour Cocktails | 1-for-1 on all cocktails | Daily, 4 pm – 7 pm |
| Family Dinner Bundle | Four-course meal for a family of four at $79.99 | Weekends, 5 pm – 9 pm |
| Student Discount | 15% off on total bill with valid student ID | All days |
| Wine Wednesdays | 20% off on all wine bottles | Wednesdays only |
| Dessert Delight | Free dessert with any two main course orders | Weekdays, 7 pm – 10 pm |
HOT SELLING ITEMS AT LOLA CAFE SINGAPORE
Truffle Mac and Cheese: Indulge in the creamy richness of macaroni smothered in a luscious truffle-infused cheese sauce, a Lola Cafe signature that’s a heavenly blend of comfort and luxury.
Lola’s Ultimate Burger: Satisfy your cravings with Lola Cafe’s Ultimate Burger – a succulent, perfectly grilled patty topped with premium cheese, crispy bacon, and a secret sauce that elevates burger enjoyment to a whole new level.
Choco Lava Cake Delight: Dive into pure chocolate bliss with Lola Cafe’s Choco Lava Cake Delight – a warm, gooey chocolate center encased in a moist, decadent cake, served with a scoop of velvety vanilla ice cream.
VIDEO OF LOLA CAFE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562840349
OPENING AND CLOSING TIME
ALTERNATIVES OF LOLA CAFE SINGAPORE
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ABOUT LOLA CAFE SINGAPORE
Lola Cafe Singapore beckons with a diverse and enticing menu, blending international and local flavors. From the iconic Truffle Mac and Cheese to the mouthwatering Lola’s Ultimate Burger, each dish is a symphony of taste and texture. Complemented by a chic ambiance, Lola Cafe offers a culinary journey where every bite is a celebration of gastronomic delight.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, Lola Cafe Singapore is not just a restaurant; it’s an experience. The menu, carefully crafted to cater to diverse tastes, promises a culinary journey that delights the senses. So, the next time you find yourself in Singapore, make sure to explore the Lola Cafe menu – a gastronomic adventure awaits!
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.