If you’re a fan of delicious and wholesome meals in Singapore, look no further than the Mr Bean Singapore menu. This iconic establishment has been delighting taste buds with its diverse range of offerings, making it a popular choice for locals and visitors alike. In this article, we’ll take a closer look at the mouthwatering options available on the Mr Bean Singapore menu.
Kickstart your day with the signature soy milk series, a refreshing and nutritious alternative to traditional dairy. With various flavors like classic, almond, and sesame, Mr Bean takes soy milk to a whole new level.
Restaurant Name | MR BEAN SINGAPORE |
Location | 5 Raffles Pl, #B1 – 10 MRT Station, Singapore 048618 |
Delivery Hotline | NA |
Opening And Closing Hours | Wednesday To Tuesday, 6:30 AM–7 PM |
Number Of Categories | 10 |
MR BEAN MENU SINGAPORE PRICES 2024
No meal is complete without a touch of sweetness. Mr Bean offers a tempting array of desserts, from classic soya ice cream to creative concoctions that will satisfy your sweet tooth
MR BEAN SOY MILK MENU
MENU | PRICE |
---|---|
Classic Soy Milk | SGD 2.20 |
Pearly Soya Milk (Cold) | SGD 3.50 |
Pearly Bandung | SGD 3.50 |
Pearly Taro | SGD 4.30 |
Watermelon Soy Milk | SGD 4.05 |
Icy Sea Salt Chendol | SGD 4.95 |
Viet Coffee (Hot) | SGD 2.85 |
Icy Viet Coffee 16 oz | SGD 5.35 |
MR BEAN BEANCURD MENU
MENU | PRICE |
---|---|
Classic Beancurd | SGD 2.35 |
Pearly Beancurd | SGD 3.50 |
Grass Jelly Beancurd | SGD 3.50 |
Sea Salt Gula Melaka Beancurd | SGD 3.50 |
MR BEAN RICE BALLS
MENU ITEMS | PRICE |
---|---|
3 in 1 Rice Balls | SGD 4.30 |
Oatmeal with Rice Balls | SGD 4.50 |
MR BEAN GRASS JELLY DRINKS
MENU | PRICE |
---|---|
Grass Jelly Drink | SGD 2.50 |
Grass Jelly Soy Milk | SGD 3.00 |
MR BEAN PANCAKES MENU & PRICES
MENU | PRICE |
---|---|
Chocolate Pancake | SGD 2.10 |
Cheese Pancake | SGD 2.20 |
Tuna Pancake | SGD 2.50 |
Crunchy Peanut Butter pancake | SGD 2.50 |
Azuki Red Bean Pancake | SGD 1.95 |
Kaya Cheese Pancake | SGD 2.90 |
Hazelnut Royale Pancake | SGD 2.90 |
MR BEAN WHOLEGRAIN MIXED RICE BOWLS
MENU ITEMS | PRICE |
---|---|
Teriyaki Chicken | SGD 6.30 |
Spicy Minced Chicken & Mushroom | SGD 5.90 |
Chicken Meatballs | SGD 5.90 |
Soy Curry Chicken | SGD 6.30 |
Quorn Japanese Curry | SGD 8.90 |
MR BEAN SOY PORRIDGE PRICES
MENU ITEMS | PRICE |
---|---|
Chicken Meatballs Millet grains Soy porridge | SGD 5.85 |
Spicy Minced Chicken & Mushroom Millet Grains Soy Porridge | SGD 5.85 |
Vegetable Jade Tofu Miller Grains Soy Porridge | SGD 5.35 |
Hainanese Chicken Miller Grains Soy Porridge | SGD 5.85 |
Soy Porridge Set Meal Soy porridge with Pancake & Classis Soya Milk | SGD 7.75 |
MR BEAN GRAB & GO
MENU | PRICE |
---|---|
Grass Jelly Bowl Original | SGD 3.00 |
Dessert Jelly Bowl – Almond Longan | SGD 3.25 |
Grass Jelly Bowl – Luo Han Guo | SGD 3.00 |
Dessert Jelly Bowl – Longan Red Dates | SGD 3.25 |
Grass Jelly Bowl – Peppermint | SGD 3.00 |
Grass Jello – Original | SGD 2.35 |
Dessert Jelly Bowl – Red Bean | SGD 3.25 |
Grass Jello – Chrysanthemum | SGD 2.50 |
Dessert Jelly bowl – Mango Pudding | SGD 3.40 |
Almond Soy Milk | SGD 3.65 |
Oxygenated Water | SGD 1.95 |
Dessert Jelly Bowl – Sweet Corn | SGD 3.25 |
MR BEAN SOY GRANOLA MENU
MENU | PRICE |
---|---|
Cranberry Pumpkin Seeds Soy Granola Bar | SGD 2.85 |
Blueberry Pistachio Soy Granola Bar | SGD 2.85 |
Chocolate Soy Granola Bar | SGD 2.85 |
Earl Grey Soy Granola Bar | SGD 2.85 |
MR BEAN MID-AUTUMN MOONCAKES
MENU | PRICE |
---|---|
White Lotus Baked Mooncake | SGD 43.95 |
White Lotus with Double Yolk Baked Mooncake | SGD 49.15 |
MR BEAN EGGWICH
Chicken Ham & Cheese Eggwich | SGD 4.55 |
DEALS TABLE OF MR BEAN SINGAPORE
Deal Name | Details | Validity |
---|---|---|
Morning Combo | Any breakfast item + Classic Soy Milk for $5.99 | Weekdays, 7 am – 10 am |
Family Special | Buy four items, get the fifth one free | Weekends, 12 pm – 3 pm |
Student Discount | 10% off on total bill with valid student ID | All days |
Happy Hour Delight | 20% off on Soya Ice Cream during 3 pm – 6 pm | Monday to Friday |
Loyalty Program | Collect stamps for each purchase, get a free item after 5 stamps | Ongoing |
Takeout Thursday | 10% off on all takeout orders | Thursdays only |
ALLERGEN TABLE OF MR BEAN SINGAPORE
Item | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
---|---|---|---|---|---|---|---|---|---|
Classic Soy Milk | No | No | Yes | No | No | No | No | No | No |
Pancake with Kaya | Yes | Yes | Yes | No | Yes | No | No | No | No |
Soya Ice Cream | No | No | Yes | No | No | No | No | No | No |
Eggwich | Yes | Yes | Yes | No | Yes | No | No | No | No |
Beancurd Puff | Yes | No | Yes | No | No | No | No | No | No |
Grass Jelly Chendol | Yes | No | Yes | No | No | No | No | No | No |
NUTRITION TABLE OF MR BEAN SINGAPORE
Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Classic Soy Milk | 120 | 8 | 6 | 10 | 1 | 50 |
Pancake with Kaya | 300 | 5 | 12 | 40 | 2 | 200 |
Soya Ice Cream | 150 | 3 | 8 | 18 | 1 | 60 |
Eggwich | 250 | 12 | 10 | 30 | 3 | 300 |
Beancurd Puff | 80 | 5 | 4 | 8 | 1 | 20 |
Grass Jelly Chendol | 180 | 2 | 8 | 25 | 2 | 40 |
Red Bean Pancake | 220 | 4 | 10 | 28 | 2 | 120 |
HOT SELLING ITEMS AT MR BEAN SINGAPORE
Signature Soya Milk Series: Start your day right with Mr Bean’s Signature Soya Milk Series, a refreshing blend of classic, almond, or sesame soy milk.
Classic Pancakes: Indulge in the timeless goodness of Mr Bean’s Classic Pancakes, perfectly crafted for a satisfying breakfast or snack.
Soy Granola Bars: Elevate your snacking game with Mr Bean’s Soy Granola Bars – a healthy and delicious option for those on the move.
Savory Pancakes: Experience a savory twist with Mr Bean’s Savory Pancakes, a delightful fusion of flavors to tantalize your taste buds.
VIDEO OF MR BEAN SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF MR BEAN SINGAPORE
SoyJoy Bistro: Explore a trendy twist on soy-based cuisine at SoyJoy Bistro, where innovative flavors and modern interpretations redefine the traditional soy experience.
Bean Haven Delights: Embark on a culinary journey at Bean Haven Delights, where diverse soy-infused dishes and gourmet treats await to tantalize your taste buds.
SoyMingle Café: Immerse yourself in the cozy ambiance of SoyMingle Café, offering a curated menu of soy-inspired delights, from artisanal beverages to delectable snacks.
SoyFusion Kitchen: Experience the fusion of flavors at SoyFusion Kitchen, where traditional soy elements blend seamlessly with international culinary influences, creating a unique dining adventure.
Boost Juice Bar in Singapore serves up a vibrant menu of fresh fruit smoothies and nutritious juices, offering a flavorful and healthy boost for on-the-go consumers.
ABOUT MR BEAN SINGAPORE
Indulge in a culinary symphony at Mr Bean Singapore, where their menu showcases a delightful array of soy-infused creations. From the signature Soya Milk Series to savory pancakes and wholesome snacks, Mr Bean promises a unique and satisfying dining experience. With a perfect blend of traditional flavors and innovative twists, each item on the menu is crafted to captivate the taste buds of locals and visitors alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Mr Bean Singapore menu is a treasure trove of culinary delights, promising a memorable dining experience for all. Whether you’re a local looking for a quick and tasty bite or a visitor eager to explore Singapore’s food scene, Mr Bean is a must-visit destination. Head to your nearest Mr Bean outlet and treat yourself to a gastronomic adventure that will leave you craving for more.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.