In the vibrant culinary landscape of Singapore, Wah Lok stands out as a beacon of gastronomic excellence. Renowned for its sumptuous Cantonese cuisine and unparalleled dining experience, Wah Lok continues to captivate diners with its delectable menu offerings and impeccable service. If you’re eager to embark on a culinary journey that tantalizes your taste buds while staying within budget, let’s delve into the world of Wah Lok Singapore menu prices.
Now, let’s talk prices. Despite its reputation for fine dining, Wah Lok remains committed to offering value for money, making it accessible to a wide range of diners. The menu prices at Wah Lok Singapore are designed to cater to various budgets without compromising on quality or taste. Whether you’re craving a hearty bowl of noodles or indulging in a luxurious seafood feast, you’ll find options that won’t break the bank.
Restaurant Name | WAH LOK SINGAPORE |
Location | 76 Bras Basah Rd, Singapore 189558 |
Delivery Hotline | +6563118188 |
Opening And Closing Hours | Friday, 11:30 AM–2:30 PM, 6:30–10 PM |
Number Of Categories | 8 |
WAH LOK MENU SINGAPORE PRICES 2024
In addition to its competitive menu prices, Wah Lok also offers promotions and special deals throughout the year, further enhancing its appeal to budget-conscious diners. Whether it’s a weekday lunch promotion or a seasonal discount, there’s always an opportunity to enjoy Wah Lok’s culinary delights without overspending.
WAH LOK APPETISERS & CONGEE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Deep-Fried Century Egg w/ Minced Shrimps | SGD 20.00 |
Minced Pork Congee w/ Century Egg | SGD 12.00 |
Shredded Chicken Congee | SGD 10.50 |
Fish Congee | SGD 17.00 |
WAH LOK ALA CARTE PRICES
MENU ITEMS | PRICE |
---|---|
Baked Mini Egg Tart | SGD 8.00 |
Steamed BBQ Pork Bun | SGD 8.50 |
Steamed Custard & Egg Yolk Buns | SGD 8.50 |
Steamed Chicken Feet w/ Chilli | SGD 8.00 |
Steamed Pork Ribs | SGD 8.00 |
Baked BBQ Pork Bun | SGD 9.00 |
Deep-Fried Beancurd Skin Rolls w/ Shrimp | SGD 10.00 |
Steamed Glutinous Rice Wrapped w/ Lotus Leaf | SGD 10.00 |
Steamed Pork Dumplings w/ Crab Roe | SGD 11.00 |
Steamed Prawn Dumplings | SGD 11.00 |
Fried Carrot Cake w/ Xo Sauce | SGD 16.00 |
WAH LOK SHARING PRICES
MENU ITEMS | PRICE |
---|---|
Seafood Set A | SGD 108.00 |
Seafood Set B | SGD 128.00 |
WAH LOK SOUP PRICES
MENU ITEMS | PRICE |
---|---|
Double-Boiled Shark’s Bone & Fish Maw | SGD 48.00 |
Traditionally-Boiled Fish Maw & Chicken | SGD 48.00 |
WAH LOK MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Crispy Roast Chicken | SGD 35.00 |
Soya Chicken | SGD 35.00 |
Roast Duck | SGD 60.00 |
Sweet & Sour Pork | SGD 38.00 |
Stewed Pork Ribs w/ Bitter Gourd | SGD 38.00 |
Fried Pork w/ Black Pepper & Onion | SGD 38.00 |
Sauteed Diced Beef w/ Black Pepper | SGD 44.00 |
Sauteed Hong Kong Kailan w/ Beef | SGD 42.00 |
Pan-Fried Wagyu Beef | SGD 50.00 |
WAH LOK SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Baked Cod w/ BBQ Sauce | SGD 22.00 |
Deep-Fried Prawns w/ Salted Egg Yolk | SGD 52.00 |
Stewed Beancurd & Sea Cucumber | SGD 58.00 |
Stewed Grouper Fillet w/ Beancurd Skin & Garlic | SGD 98.00 |
WAH LOK VEGETABLES PRICES
MENU ITEMS | PRICE |
---|---|
Poached Seasonal Vegetables w/ Preserved Egg & Salted Egg | SGD 35.00 |
WAH LOK RICE & NOODLES PRICES
MENU ITEMS | PRICE |
---|---|
Fried Hong Kong Noodles | SGD 32.00 |
Fried Rice w/ Diced Chinese Sausages & Garlic | SGD 40.00 |
Braised Mee Pok Noodles w/ Lobster, Ginger & Onion | SGD 40.00 |
Fried Rice w/ Seafood | SGD 45.00 |
Braised Ee-Fu Noodles w/ Conpoy & Golden Mushrooms | SGD 45.00 |
NUTRITION TABLE OF WAH LOK SINGAPORE
Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Steamed Dim Sum Platter | 1 serving | 250 | 10 | 30 | 8 | 3 | 400 |
Sweet and Sour Chicken | 1 serving | 350 | 15 | 40 | 20 | 2 | 600 |
Stir-Fried Vegetables | 1 serving | 100 | 5 | 15 | 3 | 5 | 300 |
Steamed Fish with Ginger | 1 serving | 200 | 8 | 5 | 25 | 1 | 500 |
Roast Duck | 1 serving | 400 | 20 | 0 | 30 | 0 | 800 |
BBQ Pork Char Siu | 1 serving | 300 | 12 | 25 | 15 | 1 | 700 |
Egg Fried Rice | 1 serving | 350 | 10 | 50 | 8 | 2 | 500 |
Vegetable Chow Mein | 1 serving | 280 | 8 | 40 | 6 | 4 | 450 |
Hot and Sour Soup | 1 serving | 150 | 5 | 20 | 8 | 3 | 800 |
Mango Pudding | 1 serving | 180 | 6 | 30 | 2 | 1 | 100 |
ALLERGEN TABLE OF WAH LOK SINGAPORE
Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat | Other |
---|---|---|---|---|---|---|---|---|---|
Steamed Dim Sum Platter | No | No | Yes | No | No | No | Yes | No | – |
Sweet and Sour Chicken | Yes | No | No | Yes | No | No | No | Yes | – |
Stir-Fried Vegetables | No | No | No | Yes | No | No | No | No | – |
Steamed Fish with Ginger | No | No | No | No | No | No | Yes | No | – |
Roast Duck | Yes | No | No | No | No | No | No | Yes | – |
BBQ Pork Char Siu | Yes | No | No | Yes | No | No | No | Yes | – |
Egg Fried Rice | Yes | Yes | Yes | Yes | No | No | No | Yes | – |
Vegetable Chow Mein | Yes | No | Yes | Yes | No | No | No | Yes | – |
Hot and Sour Soup | Yes | No | Yes | Yes | No | No | Yes | Yes | – |
Mango Pudding | Yes | Yes | Yes | No | No | No | No | Yes | – |
DEALS TABLE OF WAH LOK SINGAPORE
Deal Type | Description | Validity |
---|---|---|
Set Menu | Enjoy a curated selection of signature dishes | Weekdays, Lunch |
Happy Hour Specials | Discounted prices on selected drinks | Daily, 4pm-7pm |
Family Combo | Special pricing for a set meal for the family | Weekends, Dinner |
Lunch Buffet | All-you-can-eat buffet with a variety of dishes | Weekdays, Lunch |
Student Discount | Discount for students with valid ID | Anytime, Weekdays |
Birthday Special | Complimentary dessert for the birthday person | Anytime, Birthday |
HOT SELLING ITEMS AT WAH LOK SINGAPORE
Crispy Roast Duck: Succulent duck with perfectly crispy skin, a Wah Lok specialty.
Steamed Dim Sum Platter: A delightful assortment of traditional dim sum favorites, handcrafted to perfection.
Wah Lok Signature Fried Rice: Fragrant fried rice infused with the chef’s special blend of seasoning, a must-try for rice lovers.
Stir-Fried Beef with Broccoli: Tender beef slices wok-tossed with vibrant broccoli florets in a savory sauce, a classic Cantonese favorite.
Golden Salted Egg Prawn: Juicy prawns coated in a rich and creamy salted egg yolk sauce, a heavenly indulgence for seafood enthusiasts.
Braised Abalone with Bok Choy: Delicately braised abalone served atop tender bok choy, an exquisite dish for those seeking luxury in every bite.
VIDEO OF WAH LOK SINGAPORE
LOCATION AND CONTACT
CONTACT: +6563118188
OPENING AND CLOSING TIME
ALTERNATIVES OF WAH LOK SINGAPORE
Dragon Palace Cantonese Cuisine: Experience authentic Cantonese flavors with a modern twist in an elegant setting overlooking the city skyline.
Golden Dragon Seafood Restaurant: Indulge in a seafood feast with an extensive menu featuring fresh catches and innovative seafood creations.
Imperial Treasure Fine Teochew Cuisine: Delight in the delicate and flavorful dishes of Teochew cuisine crafted with precision and finesse.
Crystal Jade Palace: Discover the epitome of Chinese fine dining with exquisite dim sum, traditional favorites, and luxurious banquet options.
Majestic Bay Seafood Restaurant: Immerse yourself in a dining experience inspired by the Singaporean waterfront, offering a fusion of seafood delights and local flavors.
DIM SUM HAUS MENU SINGAPORE presents a delectable assortment of authentic and innovative dim sum creations, catering to discerning palates with its culinary excellence
ABOUT WAH LOK SINGAPORE
Indulge in the exquisite flavors of Cantonese cuisine at Wah Lok Singapore. Renowned for its succulent roast duck, flavorful dim sum platters, and fragrant fried rice, Wah Lok offers a tantalizing dining experience that showcases the essence of traditional Chinese culinary mastery in the heart of Singapore. With its impeccable service and timeless dishes, Wah Lok is a destination for discerning food enthusiasts seeking an authentic taste of Cantonese gastronomy.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Wah Lok Singapore menu prices offer a perfect balance of quality, variety, and affordability, making it a must-visit destination for food enthusiasts seeking an unforgettable dining experience. Whether you’re dining solo, celebrating a special occasion, or hosting a corporate event, Wah Lok welcomes you to savor the flavors of Cantonese cuisine without breaking the bank.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.