Singapore, renowned for its culinary prowess, offers an array of dining experiences that cater to every palate. Among the myriad options available, the allure of five-star dining stands out, promising a gastronomic journey like no other. For those seeking to explore the pinnacle of culinary excellence, understanding the menu prices of these esteemed establishments is crucial. Let’s delve into the world of fine dining in Singapore and uncover the prices that accompany such exquisite experiences.
At the helm of Singapore’s culinary scene are renowned establishments such as Les Amis, Odette, and Jaan by Kirk Westaway. While these restaurants boast accolades and accolades, their menu prices are surprisingly diverse, catering to both indulgent splurges and more modest budgets. A tasting menu at Les Amis may start at SGD 350 per person, offering a multi-course extravaganza showcasing the chef’s creativity and expertise. In contrast, opting for a set lunch menu at Jaan by Kirk Westaway could provide a taste of culinary excellence at a more accessible price point of around SGD 98 per person.
| Restaurant Name | FIVE STAR SINGAPORE |
| Location | 419 River Valley Rd, Singapore 248318 |
| Delivery Hotline | +6562356760 |
| Opening And Closing Hours | Friday To Thursday, 10 AM–11 PM |
| Number Of Categories | 7 |
FIVE STAR MENU SINGAPORE PRICES 2024
For those seeking a taste of Singaporean heritage infused with modern flair, restaurants like Candlenut and Labyrinth offer innovative interpretations of local cuisine. Menu prices at these establishments often range from SGD 50 to SGD 150 per person, providing an opportunity to savor familiar flavors presented in captivating new ways.
FIVE STAR SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Standard Chicken Rice Set (White) | SGD 6.90 |
| Standard Chicken Rice Set (Roasted) | SGD 6.90 |
| Premium Chicken Rice Set (White) | SGD 9.60 |
| Premium Chicken Rice Set (Roasted) | SGD 9.60 |
| Combo Chicken Rice Set (White) | SGD 11.70 |
| Combo Chicken Rice Set (Roasted) | SGD 11.70 |
FIVE STAR FISH BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Black Pepper Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Black Pepper Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Gong Bao Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Fish, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR CHICKEN BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gong Bao Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Prawn Paste Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger Honey Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Prawn Paste Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger Honey Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR PORK BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Imperial Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Hainanese Pork Chop, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Salted Egg Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Sweet & Sour Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Imperial Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Hainanese Pork Chop, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR VEGETARIAN BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Tofu Bento Set | SGD 13.20 |
| Braised Mixed Vegetables Bento Set | SGD 13.20 |
| Vegetarian Fried Rice w/ Vegetables | SGD 13.20 |
| Vegetarian Noodles w/ Vegetables | SGD 13.20 |
FIVE STAR OTHERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice w/ Vegetables | SGD 13.20 |
| Fried Rice w/ 1 Meat | SGD 16.20 |
| Fried Noodles w/ Vegetables | SGD 13.20 |
| Fried Noodles w/ 1 Meat | SGD 16.20 |
| Chicken Porridge w/ Vegetables | SGD 12.00 |
| Braised Egg | SGD 1.30 |
| Whole Kampung Chicken | SGD 40.61 |
| Chicken Rice | SGD 1.51 |
| Signature Hometown Tofu | SGD 14.58 |
NUTRITION TABLE OF FIVE STAR SINGAPORE
| Dish Name | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Seared Hokkaido Scallop with Citrus Salad | 1 serving | 180 | 12 | 8 | 10 | 45 |
| Wagyu Beef Tenderloin with Truffle Mash | 1 serving | 350 | 30 | 15 | 20 | 120 |
| Grilled Chilean Sea Bass with Herb Butter | 1 serving | 250 | 25 | 10 | 15 | 85 |
| Roasted Organic Chicken Breast with Seasonal Vegetables | 1 serving | 280 | 20 | 12 | 18 | 65 |
| Vegan Quinoa Salad with Avocado and Roasted Vegetables | 1 serving | 200 | 8 | 30 | 10 | 55 |
| Decadent Chocolate Lava Cake with Vanilla Ice Cream | 1 serving | 400 | 5 | 50 | 22 | 30 |
| Seasonal Fruit Platter | 1 serving | 150 | 2 | 35 | 1 | 40 |
ALLERGEN TABLE OF FIVE STAR SINGAPORE
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Price (SGD) |
|---|---|---|---|---|---|---|---|
| Seared Hokkaido Scallop with Citrus Salad | No | Yes | No | No | No | Yes | 45 |
| Wagyu Beef Tenderloin with Truffle Mash | No | Yes | No | No | No | No | 120 |
| Grilled Chilean Sea Bass with Herb Butter | No | Yes | No | No | No | No | 85 |
| Roasted Organic Chicken Breast with Seasonal Vegetables | No | No | No | No | No | No | 65 |
| Vegan Quinoa Salad with Avocado and Roasted Vegetables | No | No | Yes | No | No | No | 55 |
| Decadent Chocolate Lava Cake with Vanilla Ice Cream | Yes | Yes | Yes | No | No | Yes | 30 |
DEALS TABLE OF FIVE STAR SINGAPORE
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Price (SGD) |
|---|---|---|---|---|---|---|---|
| Seared Hokkaido Scallop with Citrus Salad | No | Yes | No | No | No | Yes | 45 |
| Wagyu Beef Tenderloin with Truffle Mash | No | Yes | No | No | No | No | 120 |
| Grilled Chilean Sea Bass with Herb Butter | No | Yes | No | No | No | No | 85 |
| Roasted Organic Chicken Breast with Seasonal Vegetables | No | No | No | No | No | No | 65 |
| Vegan Quinoa Salad with Avocado and Roasted Vegetables | No | No | Yes | No | No | No | 55 |
| Decadent Chocolate Lava Cake with Vanilla Ice Cream | Yes | Yes | Yes | No | No | Yes | 30 |
HOT SELLING ITEMS AT FIVE STAR SINGAPORE
Wagyu Beef Tenderloin with Truffle Mash: Indulge in the ultimate luxury with tender Wagyu beef paired perfectly with creamy truffle-infused mashed potatoes.
Lobster Thermidor: Experience decadence with succulent lobster meat enveloped in a rich, creamy sauce, gratinated to perfection.
Foie Gras with Brioche and Fig Jam: Delight your palate with the luxurious combination of seared foie gras, toasted brioche, and sweet fig jam.
Singapore Chili Crab: Delve into the iconic flavors of Singapore with tender crab meat smothered in a spicy, tangy chili sauce.
Truffle Risotto with Parmesan Crisp: Indulge in a symphony of flavors with creamy risotto infused with aromatic truffle oil, topped with a crispy Parmesan tuile.
Sushi and Sashimi Platter: Embark on a culinary journey to Japan with a selection of the freshest, expertly crafted sushi and sashimi.
VIDEO OF FIVE STAR SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562356760
OPENING AND CLOSING TIME
ALTERNATIVES OF FIVE STAR SINGAPORE
Gourmet Street Food Tour: Embark on a guided tour of Singapore’s bustling street food scene, sampling a variety of local delicacies from hawkers and food stalls.
Private Chef Experience: Enjoy the luxury of a personal chef cooking a customized menu in the comfort of your own home or private venue, tailored to your preferences and dietary requirements.
Cooking Class with a Master Chef: Learn the art of Singaporean cuisine from a renowned chef through an interactive cooking class, where you’ll prepare and savor authentic dishes under expert guidance.
Wine and Dine Cruise: Indulge in a romantic evening aboard a luxury yacht, complete with a gourmet dinner paired with fine wines as you cruise along the picturesque Singapore waterfront.
Helicopter Dining Experience: Elevate your dining experience to new heights with a helicopter ride over Singapore followed by a sumptuous meal at a scenic rooftop restaurant offering panoramic views of the city skyline.
SUM DIM SUM MENU SINGAPORE delights with a diverse selection of traditional and innovative dim sum creations, perfect for satisfying cravings any time of day
ABOUT FIVE STAR SINGAPORE
Indulge in the epitome of luxury dining with the Five Star Singapore Menu Prices, where culinary excellence meets impeccable service. From succulent Wagyu beef tenderloin to iconic Singaporean chili crab, each dish is meticulously crafted to tantalize the taste buds. With a range of options catering to various preferences and budgets, a gastronomic journey awaits those seeking the finest culinary experiences in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Navigating the menu prices of five-star dining in Singapore reveals that indulging in culinary excellence need not always break the bank. Whether it’s a lavish tasting menu or a refined take on local classics, there are options to suit every preference and budget. So, embark on a culinary adventure and immerse yourself in the exquisite dining scene that Singapore has to offer.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.