Are you craving a delectable culinary experience that tantalizes your taste buds without breaking the bank? Look no further than Poulet Singapore, where sumptuous French-inspired dishes meet affordability. In this article, we delve into the mouthwatering Poulet Singapore menu prices, offering you a glimpse into a world of gastronomic delight.
Let’s start with the star of the show: Poulet’s signature roasted chicken. Priced reasonably, this tender and juicy masterpiece is cooked to perfection, boasting crispy skin and moist meat that practically melts in your mouth. Served with a choice of delectable sauces and accompanied by sides such as creamy mashed potatoes or crispy fries, Poulet’s roasted chicken is a must-try for any food enthusiast.
Restaurant Name | POULET SINGAPORE |
Location | 252 North Bridge Rd, #B1-65/66, Singapore 179103 |
Delivery Hotline | +6563363119 |
Opening And Closing Hours | Tuesday To Monday, 11:30 AM–10 PM |
Number Of Categories | 8 |
POULET MENU SINGAPORE PRICES 2024
What’s more, Poulet’s commitment to quality extends beyond just their food. With cozy and inviting ambience, impeccable service, and a commitment to customer satisfaction, Poulet Singapore ensures that every visit is a memorable one.
POULET SIGNATURE ROAST CHICKEN MENU
MENU | PRICE |
---|---|
Half Chicken with Mushroom Cream Sauce | SGD 23.00 |
Half Chicken with Mushroom Cream Sauce Served with 2 Sides | SGD 28.15 |
Whole Chicken with Mushroom Cream Sauce | SGD 42.30 |
Whole Chicken with Mushroom Cream Sauce with 2 Sides | SGD 46.10 |
Half Chicken with Cranberry Sauce | SGD 23.00 |
Half Chicken with Cranberry Sauce with 2 Sides | SGD 28.15 |
Whole Chicken with Cranberry Sauce | SGD 42.25 |
Whole Chicken with Cranberry Sauce with 2 Sides | SGD 46.10 |
Half Chicken with Diane Sauce | SGD 23.00 |
Half Chicken with Diane Sauce with 2 Sides | SGD 28.15 |
Whole Chicken with Diane Sauce | SGD 42.30 |
Whole Chicken with Diane Sauce Served with 2 Sides | SGD 46.10 |
POULET APPETIZERS PRICES
MENU | PRICE |
---|---|
Saute Mixed Mushroom with Sous Vide Egg | SGD 10.15 |
Truffle Fries | SGD 14.00 |
Salad De Paris | SGD 14.00 |
Avocado Chicken Mayo | SGD 12.75 |
Garlic Bread | SGD 5.00 |
Brussels Sprouts with Sesame Dressing | SGD 11.45 |
Beef Meatball with Cranberry Sauce | SGD 10.15 |
Beef Meatball with Spicy Diane Sauce | SGD 10.15 |
Beef Meatball with Spicy Pink Sauce | SGD 10.15 |
Glazed Winglet with Sriracha Hot Sauce | SGD 8.88 |
Glazed Winglet with Honey Glazed Sauce 8 pcs | SGD 8.88 |
POULET SINGAPORE MENU – GRILLED
MENU | PRICE |
---|---|
Grilled Sea Bass with 2 Sides | SGD 23.00 |
Grilled Salmon Steak with 2 Sides | SGD 25.55 |
Grilled Striploin with 2 Sides 200 g | SGD 26.85 |
Grilled Ribeye with 2 Sides 200 g | SGD 30.70 |
POULET PASTA MENU
MENU | PRICE |
---|---|
Chicken Aglio Olio | SGD 17.85 |
Prawn Aglio Olio | SGD 21.70 |
Truffle Chicken Alfredo | SGD 20.45 |
Chicken Carbonara | SGD 19.15 |
Seafood Pasta with Spicy Pink Sauce | SGD 21.70 |
Beef Oxtail Penne Pasta | SGD 24.30 |
Truffle Mushroom Risotto | SGD 19.15 |
POULET A LA CARTE MENU
MENU | PRICE |
---|---|
Pan-Seared Sea Bass | SGD 21.70 |
Pan-Seared Salmon | SGD 25.55 |
Pan-Fried Ribeye with Mushroom Gratin 200g | SGD 30.70 |
POULET SIDES & SOUPS
MENU | PRICE |
---|---|
French Onion Soup | SGD 10.15 |
Mushroom Sauce | SGD 8.90 |
French Fries | SGD 6.30 |
Potato Wedges | SGD 6.30 |
Truffle Mash Potato | SGD 6.30 |
French Onion Rice | SGD 6.30 |
Mash Potato | SGD 6.30 |
Mac & Cheese | SGD 6.30 |
Butter Corn | SGD 6.30 |
Aglio Olio Small | SGD 6.30 |
Baked Beans | SGD 6.30 |
Mixed Salad | SGD 6.30 |
Saute Mushroom | SGD 6.30 |
Roasted Brussels Sprouts | SGD 8.90 |
DESSERTS & BEVERAGES MENU
MENU | PRICE |
---|---|
Milk Pudding | SGD 7.05 |
Mango Pudding | SGD 7.05 |
Coke | SGD 3.75 |
Coke Zero | SGD 3.75 |
Sprite | SGD 3.75 |
A & W | SGD 3.75 |
Bottled Water | SGD 2.45 |
NUTRITION TABLE OF POULET SINGAPORE
Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Roasted Chicken | 1 serving | 350 | 20 | 6 | 0 | 150 | 600 | 10 | 2 | 2 | 30 |
Creamy Chicken Pasta | 1 serving | 450 | 25 | 10 | 0 | 100 | 800 | 40 | 4 | 5 | 20 |
Chicken Fricassée | 1 serving | 400 | 22 | 8 | 0 | 120 | 700 | 15 | 3 | 3 | 25 |
Coq au Vin | 1 serving | 380 | 18 | 7 | 0 | 110 | 650 | 20 | 2 | 2 | 28 |
Caesar Salad | 1 serving | 250 | 15 | 5 | 0 | 30 | 400 | 15 | 4 | 3 | 10 |
ALLERGEN TABLE OF POULET SINGAPORE
Item | Dairy | Eggs | Soy | Gluten | Nuts | Shellfish | Fish | Wheat |
---|---|---|---|---|---|---|---|---|
Roasted Chicken | No | No | No | No | No | No | No | No |
Creamy Chicken Pasta | Yes | Yes | No | Yes | No | No | No | Yes |
Chicken Fricassée | Yes | No | No | No | No | No | No | No |
Coq au Vin | No | No | No | No | No | No | No | No |
Caesar Salad | Yes | No | Yes | Yes | No | No | No | Yes |
DEALS TABLE OF POULET SINGAPORE
Deal | Description | Validity |
---|---|---|
Set Menu for Two | Enjoy a set menu for two featuring a choice of roasted chicken or creamy chicken pasta, with sides and drinks. | Every Monday and Wednesday |
Lunch Special | Get a discounted price on select lunch items such as salads or sandwiches when you dine in between 11 AM – 3 PM. | Weekdays only |
Family Feast | Feed the whole family with a special family feast package including a whole roasted chicken, sides, and dessert. | Every Sunday |
Student Discount | Present your student ID and get 10% off your total bill. | All days of the week |
Birthday Celebration Package | Celebrate your birthday with Poulet and receive a complimentary dessert and a special birthday gift. | During your birthday month |
HOT SELLING ITEMS AT POULET SINGAPORE
Signature Roasted Chicken: Succulent whole chicken roasted to perfection, boasting crispy skin and tender meat.
Truffle Mashed Potatoes: Creamy mashed potatoes infused with the rich aroma of truffle oil, a decadent side dish.
Poulet Burger: Juicy chicken patty topped with fresh lettuce, tomatoes, and a tangy sauce, sandwiched between soft brioche buns.
Chicken Fricassée: Tender chicken pieces cooked in a creamy sauce with mushrooms and herbs, served with fragrant rice.
Poulet Salad: Fresh greens topped with slices of tender roasted chicken, cherry tomatoes, and a zesty vinaigrette dressing.
VIDEO OF POULET SINGAPORE
LOCATION AND CONTACT
CONTACT: +6563363119
OPENING AND CLOSING TIME
ALTERNATIVES OF POULET SINGAPORE
Les Bouchons Rive Gauche: A French bistro known for its authentic French cuisine, including classic dishes like beef bourguignon and steak frites, served in a cozy and welcoming atmosphere.
Saveur: Offering French-inspired dishes at affordable prices, Saveur presents a modern take on traditional French cuisine, with innovative flavors and elegant presentations.
O’Coffee Club: A casual dining chain renowned for its extensive menu featuring Western and Asian fusion dishes, alongside a wide selection of gourmet coffee and desserts.
Wild Honey: Specializing in all-day breakfast and brunch, Wild Honey offers a diverse range of international breakfast classics from countries such as Australia, America, and Greece, served in a stylish and vibrant setting.
Sushi Express’ menu in Singapore features an extensive array of affordable and freshly prepared sushi offerings, providing a quick and convenient dining experience for sushi enthusiasts.
ABOUT POULET SINGAPORE
Poulet Singapore delights diners with its affordable yet delectable French-inspired menu. From their signature roasted chicken with crispy skin to creamy chicken pastas, Poulet offers a diverse selection of dishes crafted with precision and passion. With reasonable prices and impeccable service, Poulet Singapore ensures a memorable dining experience for all patrons.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Poulet Singapore offers a culinary adventure like no other, where affordability meets excellence. With a diverse menu featuring an array of French-inspired delights, impeccable service, and inviting ambience, Poulet is the perfect destination for food lovers seeking an unforgettable dining experience. So why wait? Treat yourself to a taste of perfection at Poulet Singapore today!
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.