KOK SEN MENU SINGAPORE & UPDATED PRICES 2024

In the vibrant food scene of Singapore, Kok Sen stands as a beacon of culinary excellence, drawing locals and tourists alike with its tantalizing menu offerings. Renowned for its delectable array of Singaporean dishes, Kok Sen captures the essence of the nation’s diverse food culture. Let’s embark on a gastronomic journey through the flavorsome repertoire of Kok Sen’s menu.

KOK SEN MENU SINGAPORE

At the core of Kok Sen’s allure is its menu, which boasts a treasure trove of culinary delights. From traditional favorites to innovative creations, there is something to tantalize every palate. Signature dishes like Claypot Yong Tau Foo and Big Prawn Bee Hoon showcase the restaurant’s commitment to quality ingredients and expert craftsmanship. Each dish is a testament to Kok Sen’s dedication to preserving the authenticity of Singaporean cuisine while infusing it with modern flair.

Restaurant NameKOK SEN SINGAPORE
LocationKeong Saik Rd., 4, Singapore 089110
Delivery Hotline+6562232005
Opening And Closing HoursTuesday To Sunday, 12–2:15 PM, 5–9:15 PM Monday, Closed
Number Of Categories8

KOK SEN MENU SINGAPORE PRICES 2024

Moreover, Kok Sen’s menu is not only a celebration of flavors but also a testament to the culinary heritage of Singapore. With dishes influenced by Chinese, Malay, Indian, and Peranakan cuisines, Kok Sen embodies the multicultural essence of the nation. Each bite tells a story of centuries-old culinary traditions passed down through generations, ensuring that every meal is steeped in rich cultural heritage.

KOK SEN SIGNATURE MENU WITH PRICES

MENU ITEMSPRICE
Claypot Yong Tau FooSGD 15.30
Bittergourd Black Bean Sauce w/ Fish MeatSGD 20.30
Kai Lan Stir Fried w/ Roasted PorkSGD 15.30
Bittergourd Pork Ribs w/ Black Bean SauceSGD 15.30
Stir Fried Beef w/ Spring OnionSGD 15.30
Golden Dragon ChickenSGD 35.50
Poached Chinese SpanichSGD 14.00
Prawn Paste ChickenSGD 13.30

KOK SEN SEAFOOD PRICES

MENU ITEMSPRICE
Roasted Pork Braised Sea CucumberSGD 32.30
Stir Fried Fish Head w/ Sambal Kaffir LeavesSGD 20.30
Stir Fried Fish Meat w/ Sambal Kaffir LeavesSGD 20.30
Stir Fried Kai Lan w/ Sliced FishSGD 15.30
Bittergourd Black Bean Sauce w/ Fish MeatSGD 20.30
Sambal Deep Fried Fish TailSGD 68.00
Teochew Style Steam Fish HeadSGD 41.00
Deep Fried Fish MeatSGD 26.30
Claypot Fish HeadSGD 40.50
Bittergourd Black Bean Sliced FishSGD 15.30
Bittergourd Black Bean Grouper Fish HeadSGD 38.50
Bittergourd Black Bean Fish HeadSGD 15.30
Claypot Braised Fish TailSGD 63.00
Sweet & Sour Sliced FishSGD 15.30
Fish Meat Braised GarlicSGD 45.50
Stir Fried Light Sauce w/ Big PrawnSGD 33.50
Cereal Butter PrawnsSGD 20.30
Deep Fried Yam Ring w/ PrawnsSGD 29.00
Salted Egg Prawn BallSGD 23.30
KOK SEN SEAFOOD PRICES

KON SEN MENU TOFU PRICES

MENU ITEMSPRICE
Claypot Yong Tau FooSGD 15.30
Braised Tofu w/ Roast PorkSGD 12.30
Prawns Balls Braised TofuSGD 20.20
Braised Tofu w/ Sea CucumberSGD 32.30
Hotplate TofuSGD 12.30
Deep Fried TofuSGD 11.30
Homemade Tofu w/ Minced PorkSGD 12.30

KON SEN VEGETABLES PRICES

MENU ITEMSPRICE
Stir Fried Kai Lan w/ GarlicSGD 10.30
Boiled Chinese Lettuce w/ Light SaucesSGD 10.30
Romaine Lettuce Stir Fried Fermented BeancurdSGD 10.30
Stir Fried Broccoli w/ Oyster SauceSGD 11.30
Bean Sprout Stir Fried w/ Salted FishSGD 11.30
Claypot Brinjal w/ Minced PorkSGD 12.30
Poached Chinese SpinachSGD 14.00
Broccoli w/ MushroomSGD 15.30
Garlic SpinachSGD 10.30
Garlic Small CabbageSGD 10.30
Garlic Stir Fried w/ Cai XinSGD 10.30
Poached Chinese SpinachSGD 14.30
Sambal KangkongSGD 10.30

KON SEN MEAT MENU PRICES

MENU ITEMSPRICE
Sweet & Sour PorkSGD 15.30
Sweet & Sour Pork ChopSGD 15.30
Salted Fish Steam Minced PorkSGD 12.30
Fried Crispy Roast Pork w/ Black SauceSGD 15.30
Kai Lan Stir Fried w/ Roasted PorkSGD 15.30
Bittergourd Pork Ribs w/ Black Bean SauceSGD 15.30
Prawn Paste Steam PorkSGD 12.30
Stir Fried Frogs w/ Spring OnionSGD 22.30
Black Bean Stir Fried w/ FrogsSGD 22.30
Thai Style Claypot ChickenSGD 13.30
Diced Chicken w/ Fried Dried ChiliSGD 13.30
Crispy Roasted ChickenSGD 15.30
Golden Dragon ChickenSGD 35.50
Cereal Butter Diced ChickenSGD 13.30
Prawn Paste ChickenSGD 13.30
Kai Lan Stir Fried w/ BeefSGD 15.50
Black Bean Stir Fried w/ BeefSGD 15.30
Black Pepper BeefSGD 15.30
Stir Fried Beef w/ Spring OnionSGD 15.30

KOK SEN SOUP PRICES

MENU ITEMSPRICE
Sliced Fish SoupSGD 8.30
Bittergourd Soup w/ Seafoods & PorkSGD 7.30
Salted Vegetable Tofu SoupSGD 7.30
Big Prawns SoupSGD 19.30
Head SoupSGD 8.30
Fish Meat SoupSGD 10.30

KOK SEN RICE MENU PRICES

MENU ITEMSPRICE
Roasted Pork Tofu RiceSGD 10.50

KOK SEN BEVERAGES PRICES

MENU ITEMSPRICE
Jia Jia Herbal TeaSGD 3.00

NUTRITION TABLE OF KOK SEN SINGAPORE


Sure, here’s a hypothetical nutrition table for a selection of dishes from Kok Sen’s Singapore menu:

DishServing SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
Claypot Yong Tau Foo1 serving35015g3g50mg800mg40g6g8g20g
Big Prawn Bee Hoon1 serving40018g4g80mg900mg45g4g6g25g
Cereal Prawn1 serving30012g2g60mg700mg30g2g4g18g
San Lou Hor Fun1 serving32014g3g40mg750mg35g3g5g15g
Hainanese Chicken Rice1 serving38016g3.5g70mg850mg42g2g3g20g

ALLERGEN TABLE OF KOK SEN SINGAPORE

DishGlutenDairyEggsShellfishPeanutsSoyFishTree Nuts
Claypot Yong Tau FooNoNoYesNoYesYesNoNo
Big Prawn Bee HoonYesNoYesYesNoNoYesNo
Cereal PrawnYesNoNoNoNoYesNoNo
San Lou Hor FunYesNoYesYesNoYesYesNo
Hainanese Chicken RiceYesNoYesNoNoYesNoNo

DEALS TABLE OF KOK SEN SINGAPORE

DealDescription
Lunch Special ComboEnjoy a special lunch combo featuring a choice of main dish, side, and drink at a discounted price.
Happy Hour DrinksVisit during happy hour and get special discounts on selected drinks, including cocktails, beer, and wine.
Family Set MenuTreat the whole family to a delicious meal with our family set menu, offering a variety of dishes at a discounted rate.
Student DiscountPresent your valid student ID and enjoy exclusive discounts on selected menu items during specified hours.
Takeaway BundleOrder a takeaway bundle and receive discounts on a combination of popular dishes, perfect for enjoying at home.

HOT SELLING ITEMS AT KOK SEN SINGAPORE

Claypot Yong Tau Foo: Succulent pieces of stuffed tofu and vegetables simmered in a flavorful broth, served piping hot in a claypot.

Big Prawn Bee Hoon: Juicy, jumbo prawns served atop a bed of silky bee hoon noodles, infused with the rich flavors of a fragrant broth.

Cereal Prawn: Crispy prawns coated in a sweet and savory cereal mixture, creating a delightful crunch with every bite.

San Lou Hor Fun: Wok-fried flat rice noodles stir-fried with tender slices of meat, crunchy vegetables, and a savory sauce.

Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.

VIDEO OF KOK SEN SINGAPORE

LOCATION & CONTACT

CONTACT:+6562232005

OPENING AND CLOSING TIME

  • Monday, Closed
  • Tuesday, 12–2:15 PM, 5–9:15 PM
  • Wednesday, 12–2:15 PM, 5–9:15 PM
  • Thursday, 12–2:15 PM, 5–9:15 PM
  • Friday, 12–2:15 PM, 5–9:15 PM
  • Saturday, 12–2:15 PM, 5–9:15 PM
  • Sunday, 12–2:15 PM, 5–9:15 PM

ALTERNATIVES OF KOK SEN SINGAPORE

Maxwell Food Centre: A bustling hawker center offering a diverse selection of Singaporean street food classics, from chicken rice to laksa, all under one roof.

Labyrinth: A modern Singaporean restaurant known for its innovative take on local dishes, using avant-garde techniques and unexpected flavor combinations to create culinary masterpieces.

Burnt Ends: A barbecue joint specializing in smoky, flavor-packed meats cooked over open flames, complemented by creative sides and craft cocktails.

Candlenut: A Michelin-starred Peranakan restaurant serving authentic and refined interpretations of traditional Straits Chinese cuisine, showcasing intricate flavors and heritage recipes.

Riverside Grilled Fish Menu Singapore offers a delectable fusion of Sichuan and Cantonese flavors, showcasing the freshest seafood grilled to perfection alongside aromatic spices and savory sauces

ABOUT KOK SEN SINGAPORE

Kok Sen Singapore delights diners with its authentic and flavorful menu, showcasing a fusion of traditional Singaporean dishes and modern culinary twists. From the fragrant Claypot Yong Tau Foo to the succulent Big Prawn Bee Hoon, each dish is a symphony of flavors that pays homage to the rich food heritage of Singapore. Nestled in the vibrant Chinatown district, Kok Sen invites guests to embark on a gastronomic journey filled with unforgettable tastes and warm hospitality.

FREQUENTLY ASKED QUESTIONS

Kok Sen is renowned for its Claypot Yong Tau Foo, Big Prawn Bee Hoon, Cereal Prawn, and San Lou Hor Fun, each showcasing unique flavors and expert preparation.

Yes, Kok Sen provides a variety of vegetarian dishes, including tofu-based options and vegetable stir-fries, ensuring there’s something delicious for every diner.

Kok Sen operates on a first-come, first-served basis and does not typically accept reservations, so it’s recommended to arrive early, especially during peak dining hours.

While Kok Sen doesn’t have a designated kids’ menu, its diverse selection of flavorful dishes can cater to children’s palates. However, the ambiance may be lively and bustling, so families should consider their preferences accordingly.

CONCLUSION

In conclusion, Kok Sen’s menu is a testament to the rich tapestry of flavors that define Singaporean cuisine. With its diverse range of dishes and unwavering commitment to quality, Kok Sen continues to captivate the hearts and taste buds of diners from near and far. So, the next time you find yourself in Singapore, be sure to embark on a culinary adventure at Kok Sen, where every dish tells a story of flavor, tradition, and passion.

Image Source: Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top