Singapore, a melting pot of cultures, is renowned for its vibrant culinary scene, offering a plethora of gastronomic delights to tantalize taste buds. Amidst this culinary kaleidoscope lies Lee Wee Brothers, a gem nestled in the heart of Singapore, beckoning food enthusiasts with its exquisite menu. Let’s delve into the tantalizing world of Lee Wee Brothers and explore the sumptuous offerings that await.
Step into Lee Wee Brothers, and you’re transported on a gastronomic journey like no other. The aroma of fragrant spices fills the air as you peruse the menu, each dish promising an unforgettable experience. Whether you’re craving the comforting embrace of Laksa or the fiery kick of Chili Crab, Lee Wee Brothers delivers flavors that linger long after the last bite.
| Restaurant Name | LEE WEE BROTHERS SINGAPORE |
| Location | 252 North Bridge Rd, #B1-57, Singapore 179103 |
| Delivery Hotline | +6565356535 |
| Opening And Closing Hours | Wednesday To Tuesday, 11 AM–9 PM |
| Number Of Categories | 5 |
LE WEE BROTHERS MENU SINGAPORE PRICES 2024
Beyond the delectable dishes, Lee Wee Brothers offers a dining ambiance that’s both inviting and vibrant. Whether you choose to dine al fresco amidst the bustling streets of Singapore or prefer the cozy ambiance of the indoor seating, every corner exudes warmth and hospitality, creating the perfect setting for a memorable culinary adventure.
Lee Wee & Brothers Popular Menu
| Item | Price (S$) |
|---|---|
| Chicken Cutlet Lunch Box | S$ 7.30 |
| Honey Glazed 3 Joint Wing Lunch Box | S$ 7.50 |
| Fried 3 Joint Wing Lunch Box | S$ 7.70 |
| Banana Leaf Fish Otah | S$ 2.40 |
| Ebi Tempura Lunch Box | S$ 7.70 |
| Omelette Lunch Box | S$ 6.40 |
Lee Wee & Brothers Otah Price
| Item | Price (S$) |
|---|---|
| Original Fish Otah | S$ 1.20 |
| Non Spicy Otah | S$ 1.20 |
| Fish Head Otah | S$ 1.80 |
| Squid Otah | S$ 1.50 |
| Prawn Otah | S$ 1.50 |
| Crab Otah | S$ 1.75 |
| Fish Roe Otah | S$ 1.75 |
| Banana Leaf Fish Otah | S$ 2.40 |
| Banana Leaf Squid Otah | S$ 2.65 |
| Banana Leaf Prawn Otah | S$ 2.65 |
Lee Wee & Brothers Lunch Boxes Menu Price
| Item | Price (S$) |
|---|---|
| Honey Glazed 3 Joint Wing Lunch Box | S$ 7.50 |
| Ebi Tempura Lunch Box | S$ 7.70 |
| Chicken Cutlet Lunch Box | S$ 7.30 |
| Fried 3 Joint Wing Lunch Box | S$ 7.70 |
| Omelette Lunch Box | S$ 6.40 |
| Fried Fish Nasi Lemak | S$ 7.70 |
Lee Wee & Brothers Small Bites Menu Singapore
| Item | Price (S$) |
|---|---|
| Honey Glazed Chicken Wing | S$ 2.40 |
| Honey Glazed Mid Joint Wing | S$ 1.30 |
| Ebi Tempura | S$ 1.90 |
| Chicken Cutlet | S$ 2.30 |
| Fried 3 Joint Wing | S$ 2.90 |
| Omelette | S$ 1.50 |
| Fried Fish | S$ 2.30 |
| Ikan Bilis & Peanuts Sachet | S$ 1.20 |
| Sambal Chilli Sachet | S$ 0.50 |
| Ikan Bilis (120g) | S$ 7.50 |
| Ikan Bilis with Peanuts (200g) | S$ 7.50 |
| Sambal Chilli (250g) | S$ 7.90 |
| Fishcake | S$ 1.50 |
Lee Wee & Brothers Beverages Menu with Price
| Item | Price (S$) |
|---|---|
| Mineral Water | S$ 1.80 |
| Coke | S$ 1.90 |
| Sprite | S$ 1.90 |
| Green Tea | S$ 1.90 |
| Iced Lemon Tea | S$ 1.90 |
NUTRITION TABLE OF LEE WEE BROTHERS SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 25 | 50 | 20 | 2 | 800 |
| Nasi Lemak | 1 set | 800 | 20 | 60 | 35 | 5 | 1000 |
| Laksa | 1 bowl | 700 | 15 | 45 | 30 | 3 | 1200 |
| Chili Crab | 1 serving | 600 | 30 | 40 | 25 | 4 | 1100 |
| Char Kway Teow | 1 plate | 750 | 18 | 55 | 40 | 2 | 900 |
ALLERGEN TABLE OF LEE WEE BROTHERS SINGAPORE
| Dish | Gluten | Dairy | Eggs | Peanuts | Soy | Fish | Shellfish | Tree Nuts | Other |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | Yes | No | Yes | No | No | No | No |
| Nasi Lemak | Yes | Yes | Yes | No | Yes | Yes | No | No | No |
| Laksa | Yes | Yes | Yes | No | Yes | Yes | No | No | No |
| Chili Crab | Yes | No | Yes | No | Yes | Yes | Yes | No | No |
| Char Kway Teow | Yes | No | Yes | No | Yes | Yes | No | No | No |
DEALS TABLE OF LEE WEE BROTHERS SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a special set menu during lunch hours | Monday-Friday |
| Family Feast Combo | Choose a combination of dishes for the whole family | Daily |
| Student Discount | Present your student ID to get a discount on selected items | Monday-Thursday |
| Weekend Brunch Buffet | Indulge in a lavish buffet spread every weekend | Saturday-Sunday |
| Loyalty Program | Earn points for every visit and redeem rewards | Ongoing |
HOT SELLING ITEMS AT LEE WEE BROTHERS SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and savory soy sauce.
Nasi Lemak: Fragrant coconut rice served with crispy fried chicken, sambal chili, fried anchovies, peanuts, and a boiled egg, a beloved Malaysian-Singaporean classic.
Laksa: A rich and spicy noodle soup featuring thick rice noodles, tender chicken or shrimp, bean sprouts, and a creamy coconut broth infused with aromatic spices.
Chili Crab: Succulent crab cooked in a tangy and spicy chili-tomato sauce, best enjoyed with mantou (fried buns) to soak up the flavorful gravy.
Char Kway Teow: Stir-fried flat rice noodles with savory soy sauce, shrimp, Chinese sausage, eggs, bean sprouts, and chives, delivering a delightful combination of flavors and textures.
VIDEO OF LEE WEE BROTHERS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565356535
OPENING AND CLOSING TIME
ALTERNATIVES OF LEE WEE BROTHERS SINGAPORE
Tian Tian Hainanese Chicken Rice: Renowned for its tender poached chicken and fragrant rice, this stall in Maxwell Food Centre offers an authentic Hainanese chicken rice experience.
Ponggol Nasi Lemak: Serving up aromatic coconut rice with a variety of side dishes including fried chicken, fish, and otah, this eatery in Punggol is a favorite for traditional Nasi Lemak lovers.
328 Katong Laksa: Dive into a bowl of rich and flavorful laksa with smooth rice noodles and a spicy coconut broth at this iconic stall located in Katong.
Jumbo Seafood: Known for its delectable chili crab, Jumbo Seafood offers a wide array of fresh seafood dishes in a lively waterfront setting along the Singapore River.
Hill Street Char Kway Teow: Experience the wok hei (breath of the wok) in every bite of their smoky char kway teow, a beloved dish served by the roadside stall at Bedok South Market & Food Centre.
Eggslut’s menu in Singapore showcases innovative breakfast and brunch offerings centered around their signature egg-centric creations, promising indulgent and satisfying meals
ABOUT LEE WEE BROTHERS SINGAPORE
Lee Wee Brothers menu in Singapore boasts a tantalizing array of authentic local favorites, including their renowned Hainanese Chicken Rice, fragrant Nasi Lemak, and rich Laksa. With each dish crafted to perfection using quality ingredients and traditional recipes, diners are treated to an unforgettable culinary journey that captures the essence of Singaporean cuisine. Whether indulging in the savory Chili Crab or savoring the comforting flavors of Char Kway Teow, Lee Wee Brothers promises a dining experience that satisfies both the palate and the soul.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In essence, Lee Wee Brothers is more than just a restaurant; it’s a culinary odyssey that celebrates the rich tapestry of Singaporean cuisine. With its diverse menu, commitment to quality, and inviting ambiance, Lee Wee Brothers beckons food enthusiasts to embark on a journey of flavors and experiences unlike any other. So why wait? Indulge your senses and treat yourself to the exquisite delights of Lee Wee Brothers today.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.