Are you craving a unique culinary experience that combines comfort food with gourmet twists? Look no further than Eggslut, the renowned eatery that has taken the world by storm with its innovative take on eggs. And lucky for food enthusiasts in Singapore, Eggslut has made its mark in this vibrant culinary scene, offering a menu that promises to tantalize taste buds and satisfy cravings.
For those craving something heartier, the Fairfax sandwich is a must-try. Packed with fluffy scrambled eggs, cheddar cheese, caramelized onions, and sriracha mayo, all sandwiched between a warm brioche bun, it’s a flavor explosion that will leave you craving more.
| Restaurant Name | EGGSLUT SINGAPORE |
| Location | 6 Scotts Rd, #01-12, Singapore 228209 |
| Delivery Hotline | NA |
| Opening And Closing Hours | Wednesday To Tuesday, 8 AM–9 PM |
| Number Of Categories | 4 |
EGGSLUT MENU SINGAPORE PRICES 2024
And let’s not forget about Eggslut’s sides and beverages, which complement their main offerings perfectly. From crispy bacon and avocado toast to refreshing lemonades and cold brew coffee, there’s something to please every palate.
Eggslut Sandwiches
| MENU | PRICE |
|---|---|
| BACON, EGG & CHEESE SANDWICH applewood smoked bacon, cage-free over medium egg, cheddar cheese, chipotle ketchup in a warm brioche bun | S$ 12.00 |
| FAIRFAX SANDWICH cage-free soft scrambled eggs, chives, caramelized onions, cheddar cheese, sriracha mayo in a warm brioche bun | S$ SGD 12.00 |
| SAUSAGE, EGG & CHEESE SANDWICH house-made chicken sausage, cage-free over medium egg, cheddar cheese, honey mustard aioli in a warm brioche bun | S$ SGD 12.00 |
| GAUCHO SANDWICH seared wagyu tri-tip steak, cage-free over medium egg, chimichurri sauce, red onions and dressed arugula in a warm brioche bun | S$ SGD 23.00 |
| CHEESEBURGER SINGLE ground angus beef, cage-free over medium egg, caramelized onions, bread & butter pickles, cheddar cheese, dijonnaise in a warm brioche bun | S$ 13.50 |
| CHEESEBURGER DOUBLE ground angus beef, cage-free over medium egg, caramelized onions, bread & butter pickles, cheddar cheese, dijonnaise in a warm brioche bun | S$ 17.00 |
| EGG SALAD SANDWICH cage-free hard cooked eggs and chives mixed in honey mustard aioli, topped with dressed arugula in a warm brioche bun | S$ 10.50 |
Eggslut Sides
| MENU | PRICE |
|---|---|
| TRUFFLE HASHBROWNS duck fat, truffle and rosemary salt | S$ 4.50 |
| HOUSE-MADE BUTTERMILK BISCUIT house-made buttermilk biscuit served with honey butter | S$ 6.00 |
| SIDE SALAD arugula dressed in red wine vinaigrette topped with manchego cheese | S$ 6.00 |
| SALTED CHOCOLATE CHIP COOKIE house-made dark chocolate chip cookie, topped with gray salt | S$ 3.50 |
Eggslut Beverages
| MENU | PRICE |
|---|---|
| FRESH ORANGE JUICE | S$ 5.50 |
| FLORAL CHAMOMILE TEA – HOT/ICED | S$ 5.70 |
| COKE/COKE ZERO | S$ 4.00 |
| BOTTLED WATER | S$ 3.50 |
| BUDWEISER & STELLA BOTTLED BEER PER PIECE | S$ 10.00 |
| ELDERFLOWER & LEMON CRAFT SODA | S$ 5.00 |
| GRAPE FRUIT & GINGER CRAFT SODA | S$ 5.00 |
| EARL GREY TEA – HOT/ICED | S$ 5.70 |
Eggslut Coffee Menu
| MENU | PRICE |
|---|---|
| Black – Hot/Iced | S$ 5.20 |
| White – Hot/Iced | S$ 6.20 |
| Specialty Hot Brew | S$ 6.20 |
| Specialty Cold Brew White | S$ 8.20 |
| Specialty Cold Brew Black | S$ 7.20 |
NUTRITION TABLE OF EGGSLUT SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken Rice | 1 serving | 500 | 20 | 5 | 0 | 100 | 800 | 60 | 2 | 4 | 25 |
| Laksa | 1 serving | 600 | 30 | 10 | 0 | 80 | 1200 | 45 | 5 | 8 | 20 |
| Char Kway Teow | 1 serving | 700 | 35 | 15 | 0 | 120 | 1000 | 55 | 3 | 10 | 15 |
| Hainanese Chicken | 1 serving | 450 | 15 | 4 | 0 | 90 | 700 | 40 | 1 | 2 | 30 |
| Rojak | 1 serving | 350 | 10 | 2 | 0 | 0 | 500 | 60 |
ALLERGEN TABLE OF EGGSLUT SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Fish | Shellfish | Other |
|---|---|---|---|---|---|---|---|---|
| Chicken Rice | Yes | No | No | No | No | No | No | |
| Laksa | Yes | Yes | Yes | Yes | No | No | No | |
| Char Kway Teow | Yes | No | Yes | Yes | No | No | No | |
| Hainanese Chicken | Yes | No | No | No | No | No | No | |
| Rojak | Yes | No | No | Yes | Yes | No | No |
DEALS TABLE OF EGGSLUT SINGAPORE
| Deal | Description |
|---|---|
| Set Meal | Enjoy a complete meal with your choice of main dish, side, and drink. |
| Combo Special | Pair your favorite dish with a side and beverage for a discounted price. |
| Family Feast | Get a special deal on larger portions suitable for sharing with the family. |
| Lunch Promotion | Special discounts on selected menu items during lunch hours. |
| Student Discount | Students enjoy exclusive discounts with a valid student ID. |
| Senior Citizen Discount | Senior citizens receive discounted prices on selected menu items. |
| Happy Hour | Enjoy reduced prices on drinks during designated hours. |
HOT SELLING ITEMS AT EGGSLUT SINGAPORE
Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by tangy chili sauce and savory dark soy sauce.
Laksa: A rich and spicy coconut-based broth with rice noodles, topped with fresh prawns, tofu puffs, fish cakes, and bean sprouts, bursting with flavors of Southeast Asia.
Char Kway Teow: Stir-fried flat rice noodles with succulent prawns, slices of Chinese sausage, crunchy bean sprouts, and fragrant chives, infused with smoky wok hei flavor.
Hainanese Chicken: Juicy and succulent poached chicken served with fragrant chicken rice, accompanied by flavorful ginger and chili sauces, a classic Singaporean comfort dish.
Rojak: A delightful mix of crunchy fruits and vegetables, drizzled with a sweet and tangy sauce made of tamarind, shrimp paste, and sugar, finished with crushed peanuts for added texture and flavor.
VIDEO OF EGGSLUT SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF EGGSLUT SINGAPORE
Nasi Lemak: Fragrant coconut rice served with spicy sambal, crispy fried chicken, anchovies, peanuts, and a runny egg, a Malaysian favorite bursting with flavors.
Mee Goreng: Stir-fried yellow noodles with prawns, tofu, eggs, and vegetables, tossed in a spicy and tangy sauce, a popular Indonesian street food dish.
Roti Prata with Curry: Flaky and crispy Indian-style flatbread served with aromatic curry dipping sauce, a beloved breakfast or snack option in Singapore.
Chili Crab: Succulent crab cooked in a tangy and spicy tomato-based sauce, best enjoyed with steamed or fried mantou buns for dipping.
Beef Rendang: Tender chunks of beef slow-cooked in a rich and aromatic coconut-based curry, flavored with a blend of herbs and spices, a classic Indonesian dish with bold flavors
Lee Wee Brothers’ menu in Singapore presents an extensive variety of traditional Singaporean dishes, including flavorful chicken rice and delectable local delights
ABOUT EGGSLUT SINGAPORE
Lee Wee Brothers’ menu in Singapore offers a delightful array of beloved local favorites and Southeast Asian classics. From the fragrant Chicken Rice and spicy Laksa to the indulgent Char Kway Teow, each dish is meticulously prepared to tantalize the taste buds. With a focus on quality ingredients and authentic flavors, Lee Wee Brothers delivers a satisfying dining experience that captures the essence of Singaporean cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Eggslut’s menu in Singapore is a testament to the restaurant’s dedication to creating innovative, flavorful dishes that celebrate the humble egg in all its glory. Whether you’re a fan of classic breakfast fare or adventurous culinary creations, Eggslut has something to satisfy your cravings. So why wait? Head over to Eggslut today and treat yourself to a culinary experience like no other.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.