Are you ready to embark on a gastronomic journey that tantalizes your taste buds and leaves you craving for more? Look no further than the exquisite offerings of the Hua Ting Singapore menu. Renowned for its impeccable blend of traditional Cantonese cuisine with contemporary flair, Hua Ting promises an unforgettable dining experience that showcases the finest flavors of Singapore.
One of the standout features of the Hua Ting Singapore menu is its commitment to using only the freshest ingredients sourced from local markets and trusted suppliers. This dedication to quality is evident in every bite, ensuring that diners are treated to an authentic taste of Singaporean cuisine with every dish
| Restaurant Name | HUA TING SINGAPORE |
| Location | Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879 |
| Delivery Hotline | +6567396666 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–2:30 PM, 6–10 PM |
| Number Of Categories | 8 |
HUA TING MENU SINGAPORE PRICES 2024
Whether you’re planning a romantic dinner for two, a family celebration, or a business luncheon, Hua Ting’s diverse menu and elegant ambiance make it the perfect choice for any occasion. With its commitment to excellence, impeccable service, and dedication to showcasing the best of Singaporean cuisine, Hua Ting sets the standard for fine dining in the Lion City.
HUA TING APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Squid Tentacle | SGD 17.12 |
| Crispy Chicken Cartilage | SGD 16.05 |
| Deep-Fried Silver Bait | SGD 12.84 |
| Deep-Fried Fish Skin | SGD 12.84 |
| Chilled Duo Fungus | SGD 12.84 |
HUA TING BARBECUED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Roasted Duck | SGD 51.36 |
| Signature Peking Duck | SGD 52.43 |
HUA TING MENU DOUBLE-BOILED SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Hot n Sour Soup | SGD 25.68 |
| Morel Mushroom Soup | SGD 19.26 |
| Double-Boiled Fish Maw Soup | SGD 44.94 |
HUA TING RESTAURANT SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Scallops | SGD 51.36 |
| Sauteed Prawns | SGD 32.10 |
| Braised 6 Head South African Abalone | SGD 47.08 |
| Sauteed Dragon Tiger Grouper Fillet | SGD 51.36 |
| Baked Live Prawns | SGD 40.66 |
| Stuffed Golden Crab Shell | SGD 29.96 |
| Braised 4-Head South African Abalone | SGD 62.06 |
HUA TING MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Seared Wagyu Beef | SGD 72.76 |
| Deep-Fried Pork Ribs | SGD 16.05 |
| Wok-Fried Kurobuta Pork | SGD 34.24 |
| Beef Steak | SGD 17.12 |
| Sauteed 10-Head Abalone | SGD 26.75 |
| Pan-Fried Beef Cubes | SGD 34.24 |
HUA TING VEGETARIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Broccoli & Asparagus | SGD 29.96 |
| Assorted Mushrooms | SGD 25.68 |
HUA TING MENU RICE/NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wok-Fried Rice w/ Crab Meat | SGD 44.94 |
| Braised Eu-Fu Noodles | SGD 29.96 |
| Wok-Fried Hor Fun | SGD 29.96 |
| Stewed Inaniwa Noodles | SGD 19.26 |
| Braised Duo Vermicelli | SGD 40.66 |
HUA TING DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago | SGD 12.84 |
| Double-Boiled Almond Cream | SGD 16.05 |
| Chilled or Double-Boiled Superior Bird’s Nest | SGD 72.76 |
NUTRITION TABLE OF HUA TING SINGAPORE
| Dish Name | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Dim Sum Platter | 1 platter (4 pieces) | 300 | 10 | 15 | 25 | 2 | 500 |
| Peking Duck | 1 serving | 400 | 20 | 30 | 10 | 1 | 600 |
| Sautéed Seafood with Vegetables | 1 serving | 350 | 25 | 15 | 20 | 4 | 800 |
| Braised Abalone with Bok Choy | 1 serving | 250 | 18 | 12 | 15 | 3 | 600 |
| Sweet and Sour Pork | 1 serving | 450 | 30 | 20 | 35 | 5 | 700 |
| Fried Rice with Shrimp | 1 serving | 350 | 15 | 10 | 45 | 3 | 900 |
| Stir-Fried Noodles with Beef | 1 serving | 400 | 20 | 18 | 30 | 2 | 700 |
| Mango Pudding | 1 serving | 200 | 2 | 5 | 40 | 1 | 100 |
| Green Tea Ice Cream | 1 scoop | 150 | 3 | 8 | 20 | 0 | 50 |
ALLERGEN TABLE OF HUA TING SINGAPORE
| Dish Name | Dairy | Eggs | Soy | Wheat | Fish | Shellfish | Peanuts | Tree Nuts | Gluten |
|---|---|---|---|---|---|---|---|---|---|
| Steamed Dim Sum Platter | X | X | X | ||||||
| Peking Duck | X | X | X | ||||||
| Sautéed Seafood with Vegetables | X | X | |||||||
| Braised Abalone with Bok Choy | X | X | X | ||||||
| Sweet and Sour Pork | X | X | X | ||||||
| Fried Rice with Shrimp | X | X | X | X | |||||
| Stir-Fried Noodles with Beef | X | X | X | ||||||
| Mango Pudding | X | X | X | X | |||||
| Green Tea Ice Cream | X | X | X |
DEALS TABLE OF HUA TING SINGAPORE
| Deal Name | Description | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a 3-course lunch set featuring signature dishes | Weekdays, 12-3pm |
| Dim Sum Happy Hour | Indulge in half-price dim sum selections during happy hour | Daily, 3-5pm |
| Family Dinner Deal | Receive a complimentary appetizer with every main course | Every Sunday |
| Seafood Special | Feast on a seafood platter for two at a special discounted price | Fridays, 6-10pm |
| Weekend Brunch Buffet | Unlimited servings of dim sum, noodles, and desserts | Saturdays & Sundays |
| Loyalty Program | Earn points with every visit and redeem for discounts and freebies | Ongoing |
HOT SELLING ITEMS AT HUA TING SINGAPORE
Peking Duck: Crispy duck skin served with delicate pancakes, fresh cucumbers, and tangy hoisin sauce.
Steamed Dim Sum Platter: A delightful assortment of handcrafted dim sum, including har gow, siu mai, and char siu bao.
Braised Abalone with Bok Choy: Tender abalone simmered in a rich oyster sauce, accompanied by vibrant bok choy.
Sweet and Sour Pork: Succulent pork pieces coated in a sweet and tangy sauce, served with bell peppers and pineapple.
Fried Rice with Shrimp: Fragrant jasmine rice stir-fried with plump shrimp, egg, and assorted vegetables.
VIDEO OF HUA TING SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567396666
OPENING AND CLOSING TIME
ALTERNATIVES OF HUA TING SINGAPORE
Lotus Garden: A modern Chinese eatery specializing in innovative fusion dishes with a focus on seasonal ingredients and bold flavors.
Jade Palace: Traditional Cantonese cuisine meets contemporary elegance at this upscale restaurant known for its impeccable service and exquisite dim sum.
Golden Dragon: Dive into the world of Sichuan cuisine at Golden Dragon, where fiery flavors and authentic dishes take center stage in a vibrant and welcoming atmosphere.
Crystal Lake Seafood Restaurant: Indulge in a seafood extravaganza at Crystal Lake, where fresh catches from local waters are transformed into delectable dishes bursting with flavor.
Buey Tahan menu in Singapore serves up a diverse menu of Singaporean comfort food with a modern twist, including their popular chili crab and innovative fusion dishes
ABOUT HUA TING SINGAPORE
Hua Ting Singapore’s menu boasts an enticing array of Cantonese delicacies infused with contemporary flair. From succulent Peking Duck to aromatic steamed dim sum platters, each dish is meticulously crafted to tantalize the taste buds. With its commitment to quality ingredients and culinary excellence, Hua Ting promises an unforgettable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, if you’re looking to treat your taste buds to an unforgettable culinary experience, look no further than the Hua Ting Singapore menu. With its tantalizing array of dishes, commitment to quality, and unwavering dedication to excellence, Hua Ting invites you to savor the flavors of Singapore in every bite. Book your table today and prepare for a dining experience like no other.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.