In the vibrant culinary landscape of Singapore, where gastronomic adventures await at every turn, KEI KAISENDON stands out as a beacon of exquisite Japanese cuisine. Renowned for its unparalleled freshness, meticulous preparation, and unforgettable flavors, KEI KAISENDON offers a dining experience that transcends mere sustenance. With a menu curated to tantalize the taste buds of discerning food enthusiasts, let’s delve into the culinary wonders awaiting you at KEI KAISENDON Singapore
Diving into the menu, one encounters a symphony of flavors and textures meticulously crafted to perfection. From the velvety slices of sashimi to the bed of seasoned rice, each element harmonizes to create a gastronomic masterpiece. Whether you opt for the classic Maguro (tuna), Sake (salmon), or indulge in the opulence of Uni (sea urchin), every bite is a revelation, transporting you to the bustling streets of Tokyo
| Restaurant Name | KEI KAISENDON SINGAPORE |
| Location | 6 Raffles Blvd, #02-226A B, Singapore 039594 |
| Delivery Hotline | +6562528311 |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–10 PM |
| Number Of Categories | 6 |
KEI KAISENDON MENU SINGAPORE PRICES 2024
Moreover, KEI KAISENDON’s menu is designed to cater to diverse dietary preferences and restrictions, ensuring that everyone can partake in the culinary journey. Whether you’re a devout seafood enthusiast, a connoisseur of Japanese cuisine, or simply seeking a memorable dining experience, KEI KAISENDON promises to exceed your expectations.
KEI KAISENDON MENU – KAISENDON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Signature Kaisendin | SGD 22.90 |
| Mentaiyaki Kaisendon | SGD 19.90 |
| Salmon Kaisendon | SGD 19.90 |
| Mentaiyaki Tamago Kaisendon | SGD 20.90 |
| Unagi Kaisendon | SGD 21.90 |
| Hotate Kaisendon | SGD 22.90 |
| EBI Mentaiyaki Kaisendon | SGD 22.90 |
| Chirashi Kaisendon | SGD 28.90 |
| Tori Teriyaki Don | SGD 13.90 |
| Saba Teriyaki Don | SGD 13.90 |
| Salmon Mentaiyaki Don | SGD 14.90 |
| Unagi Don | SGD 17.90 |
| Tori Niku Don | SGD 17.90 |
| Salmon Mentai Sushi Set | SGD 15.90 |
| Homemade Aburi All Salmon Spicy Kaisendon | SGD 19.90 |
| Salmon Belly Don | SGD 17.90 |
| Anago Unagi Don | SGD 26.90 |
| Anago Salmon Belly Don | SGD 24.90 |
| Anago Don | SGD 24.90 |
| Beef Don | SGD 15.90 |
KEI KAISENDON UDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tori Niku Udon | SGD 16.00 |
| Shellfish Udon | SGD 15.50 |
| Gyoza Udon | SGD 15.90 |
| Vegetarian Udon | SGD 15.50 |
| EBI Hotate Udon | SGD 14.20 |
KEI KAISANDON ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Fish Head | SGD 6.90 |
| Onsen Egg | SGD 1.90 |
| Corn | SGD 1.90 |
| Anako Sushi | SGD 7.90 |
| EBI Mentaiyaki | SGD 9.80 |
| Clam Miso Soup | SGD 3.90 |
| Sesame Tofu | SGD 3.90 |
| Edamame | SGD 3.90 |
| Gyoza | SGD 6.90 |
| Ikura | SGD 6.90 |
| Hotate Mentai | SGD 6.90 |
| Unagi | SGD 6.90 |
| Mentaiyaki Inari (2pcs) | SGD 3.90 |
| Homemade Tamago Mentai (4pcs) | SGD 6.90 |
| Chicken Drumlets | SGD 5.80 |
| Salmon Sashimi (3pcs) | SGD 4.90 |
| Yakitori (2pcs) | SGD 3.90 |
| Ikura Seafood Chawanmushi | SGD 4.90 |
KEI KAISENDON MENU ADD ONS SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Drumlet (2pcs) + Japanese Green Tea | SGD 3.90 |
| Edamame + Japanese Green Tea | SGD 4.90 |
| Sesame Tofu (3pcs) + Japanese Green Tea | SGD 4.90 |
| Ikura Seafood Chawanmushi + Japanese Green Tea | SGD 5.90 |
KEI KAISENDON MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Premium Set | SGD 49.90 |
| Value Set Meal | SGD 39.90 |
KEI KAISENDON BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot/Iced Green Tea | SGD 1.90 |
| Mineral Water | SGD 2.00 |
| Japanese Genmai Tea | SGD 2.50 |
| Canned Drinks | SGD 2.50 |
NUTRITION TABLE OF KEI KAISENDON SINGAPORE
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 12g |
| – Saturated Fat | 2g |
| Cholesterol | 50mg |
| Sodium | 700mg |
| Total Carbohydrates | 65g |
| – Dietary Fiber | 3g |
| – Sugars | 5g |
| Protein | 25g |
ALLERGEN TABLE OF KEI KAISENDON SINGAPORE
| Allergen | Present in Dish? |
|---|---|
| Gluten | No |
| Wheat | No |
| Dairy | Possible (depends on ingredients used) |
| Eggs | Possible (depends on ingredients used) |
| Soy | Possible (depends on ingredients used) |
| Fish | Yes |
| Shellfish | Yes |
| Peanuts | No |
| Tree Nuts | Possible (depends on ingredients used) |
| Sesame | Possible (depends on ingredients used) |
| Mustard | No |
| Sulfites | No |
DEALS TABLE OF KEI KAISENDON SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Enjoy a Kaisendon lunch set for $15.99 |
| Happy Hour Sashimi Platter | 20% off on a deluxe sashimi platter from 3-6 PM |
| Combo Meal | Get a Kaisendon with miso soup and salad for $20 |
| Student Discount | 10% off for students with valid ID |
| Family Bundle | Family of four can enjoy a set meal for $60 |
| Weekly Special | Rotating specials featuring seasonal ingredients |
| Loyalty Program | Earn points with every purchase for discounts |
HOT SELLING ITEMS AT KEI KAISENDON SINGAPORE
Signature Kaisendon: A lavish rice bowl topped with an assortment of fresh sashimi, a crowd favorite for its exquisite flavors and presentation.
Uni Lover’s Delight: Indulge in the creamy richness of sea urchin atop seasoned rice, a decadent treat for seafood enthusiasts.
Deluxe Sashimi Platter: A vibrant selection of premium sashimi showcasing the finest cuts of tuna, salmon, and more, perfect for sharing or indulging solo.
Grilled Miso Black Cod: Succulent black cod marinated in savory miso and grilled to perfection, offering a harmonious blend of flavors and textures.
Tempura Moriawase: Crispy assorted tempura featuring fresh vegetables and seafood, served with a light and flavorful dipping sauce, a delightful choice for tempura aficionados.
VIDEO OF KEI KAISENDON SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562528311
OPENING AND CLOSING TIME
ALTERNATIVES OF KEI KAISENDON SINGAPORE
Hokkaido Ramen: Savory broth infused with flavors of Hokkaido, served with springy noodles and topped with tender slices of chashu pork.
Okonomiyaki Pancake: A Japanese savory pancake filled with cabbage, seafood, and your choice of toppings, grilled to perfection and drizzled with tangy okonomiyaki sauce.
Teppanyaki Beef Steak: Premium cuts of beef grilled to your desired level of doneness on a hot teppanyaki grill, served with grilled vegetables and steamed rice.
Sushi Roll Combo: Assorted sushi rolls featuring a variety of fillings such as tuna, salmon, avocado, and cucumber, perfect for sampling different flavors in one meal.
Experience the authentic flavors of Japan with Takagi Ramen’s menu offerings in Singapore
ABOUT KEI KAISENDON SINGAPORE
KEI KAISENDON Singapore offers a delectable menu featuring signature Kaisendon bowls brimming with fresh sashimi atop seasoned rice, delighting seafood enthusiasts with each bite. Complemented by a range of authentic Japanese dishes such as tempura, sushi rolls, and grilled specialties, the menu promises a culinary journey through the flavors of Japan. With meticulous attention to quality and presentation, KEI KAISENDON delivers an unparalleled dining experience, inviting guests to savor the essence of Japanese cuisine in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, for a culinary adventure that transcends boundaries and transports you to the heart of Japan, look no further than KEI KAISENDON Singapore. With a menu that celebrates the rich tapestry of Japanese cuisine, impeccable quality, and a commitment to excellence, every visit is a testament to the art of gastronomy. Embark on a journey of flavors, textures, and aromas at KEI KAISENDON, where every dish tells a story and every bite leaves a lasting impression.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.