When it comes to a culinary journey through Singapore, one cannot overlook the rich tapestry of flavors offered by Ajisen Ramen. With its roots deeply entrenched in Japanese culinary traditions, Ajisen Ramen has become a household name, known for its delectable range of ramen noodles and other mouthwatering dishes. Let’s delve into the sumptuous world of Ajisen Ramen Singapore Menu and uncover the treasures it holds
One of the highlights of the Ajisen Ramen Singapore Menu is its versatility. Whether you’re a devout carnivore or a staunch vegetarian, there are plenty of options to cater to your dietary preferences. Vegetarian ramen bowls brimming with crisp, fresh vegetables and savory broth provide a refreshing and satisfying alternative. Meanwhile, meat lovers can indulge in hearty bowls packed with succulent slices of chicken, beef, or seafood.
| Restaurant Name | AJISEN RAMEN SINGAPORE |
| Location | Bugis Junction, 200 Victoria St, Bugis Junction, #01-01, Singapore 188021 |
| Delivery Hotline | +6563339512 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–10 PM |
| Number Of Categories | 5 |
AJISEN RAMEN MENU SINGAPORE PRICES 2024
What sets Ajisen Ramen apart is its commitment to quality and authenticity. Each ingredient is carefully sourced to ensure freshness and flavor, resulting in dishes that are a true reflection of Japanese culinary tradition. Whether you’re craving a comforting bowl of noodles or exploring new flavors, Ajisen Ramen’s menu promises a culinary adventure like no other.
AJISEN RAMEN SNACKS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Gyoza (Pan-Fried) | SGD 7.50 |
| Pork Gyoza (Deep Fried) | SGD 7.50 |
| Takoyaki (5pc) | SGD 7.99 |
| Edamame | SGD 5.99 |
| Spring Rolls | SGD 4.99 |
| Japanese Fried Tofu | SGD 7.50 |
| Osaka Fried Tofu | SGD 7.99 |
| Chicken Karaage (6pc) | SGD 9.99 |
| Pork Katsu | SGD 9.99 |
| Fried Shrimp | SGD 9.99 |
| Steak Teppanyaki | SGD 12.99 |
| Beef Teppanyaki | SGD 12.99 |
| Filet Mignon | SGD 12.99 |
| Beef Enoki Roll | SGD 9.50 |
| Chicken Teppanyaki | SGD 7.99 |
| Tender Pork Ribs | SGD 9.99 |
| Corn Salad | SGD 6.99 |
| Japanese Crab Salad | SGD 7.50 |
| Seaweed Salad | SGD 5.99 |
| Potato Cakes | SGD 5.99 |
AJISEN RAMEN RICE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ajisen Beef Rice Set | SGD 14.99 |
| Steak Rice Set | SGD 17.99 |
| Chicken Rice Set | SGD 14.99 |
| Tender Pork Rice Set | SGD 15.50 |
| Pork Katsu Curry Rice | SGD 14.99 |
| Karaage Curry Rice | SGD 14.99 |
| Fried Shrimp Curry Rice | SGD 15.99 |
| Mini Curry Don | SGD 5.99 |
| Mini Pork Don | SGD 5.99 |
| Grilled Shrimp Fried Rice | SGD 15.99 |
| Beef Fried Rice | SGD 15.99 |
| Chicken Fried Rice | SGD 15.99 |
| Mixed Vegetables Fried Rice | SGD 15.99 |
AJISEN RAMEN MENU – RAMEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Ramen | SGD 14.99 |
| Shoyu Sliced Pork Ramen | SGD 14.99 |
| Spicy Chicken Ramen | SGD 15.99 |
| Spicy Beef Ramen | SGD 15.99 |
| Original Steak Ramen | SGD 17.99 |
| Tom Yum Steak Ramen | SGD 17.99 |
| Black Garlic Filet Mignon Ramen | SGD 17.99 |
| Tender Pork Ribs Ramen | SGD 15.99 |
| Spicy Miso Pork Ramen | SGD 14.99 |
| Karaage Ramen | SGD 15.99 |
| Fried Shrimp Ramen | SGD 15.99 |
| Tom Yum Grilled Shrimp Ramen | SGD 16.99 |
| Ajisen Ramen | SGD 14.99 |
| Ajisen Spicy Ramen | SGD 15.99 |
| Spicy Miso Vegetarian | SGD 14.99 |
| Black Garlic Vegetarian | SGD 14.99 |
AJISEN RAMEN MENU – DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Matcha Cheesecake | SGD 7.50 |
| Yuzu Cheesecake | SGD 7.50 |
| Ice Cream | SGD 5.00 |
AJISEN RAMEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soda | SGD 2.50 |
| Ramune | SGD 4.50 |
| S Pellegrino | SGD 4.50 |
| Redbull | SGD 4.50 |
| Green Tea | SGD 2.00 |
| Lychee Juice | SGD 4.00 |
| Pineapple Juice | SGD 4.00 |
| Orange Juice | SGD 4.00 |
NUTRITION TABLE OF AJISEN RAMEN SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Tonkotsu Ramen | 1 bowl | 650 | 20 | 25 | 80 | 4 | 1800 |
| Tan Tan Men | 1 bowl | 600 | 18 | 22 | 65 | 3 | 1600 |
| Vegetarian Ramen | 1 bowl | 500 | 15 | 18 | 55 | 5 | 1500 |
| Chicken Karaage | 1 serving | 300 | 25 | 15 | 20 | 2 | 800 |
| Gyoza (6 pieces) | 1 serving | 250 | 7 | 12 | 25 | 2 | 500 |
| Takoyaki | 1 serving | 200 | 5 | 10 | 20 | 1 | 400 |
ALLERGEN TABLE OF AJISEN RAMEN SINGAPORE
| Menu Item | Potential Allergens |
|---|---|
| Tonkotsu Ramen | Wheat (noodles), Soy (soy sauce), Pork |
| Tan Tan Men | Wheat (noodles), Soy (soy sauce), Sesame, Peanut |
| Vegetarian Ramen | Wheat (noodles), Soy (soy sauce), Sesame |
| Chicken Karaage | Wheat (breading), Soy (marinade) |
| Gyoza (6 pieces) | Wheat (dough), Soy (soy sauce), Sesame |
| Takoyaki | Wheat (flour), Soy (soy sauce), Shellfish (octopus) |
DEALS TABLE OF AJISEN RAMEN SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Set menu including choice of ramen, side dish, and drink |
| Student Discount | 10% off with valid student ID |
| Family Combo | Discounted price for a set meal for 4 people |
| Weekday Happy Hour | Discounted prices on select menu items during specified hours |
| Loyalty Program | Earn points for every purchase and redeem for free items |
| Takeaway Discount | 15% off for takeaway orders |
HOT SELLING ITEMS AT AJISEN RAMEN SINGAPORE
Tonkotsu Ramen: A rich and flavorful pork bone broth served with tender chashu pork slices, bamboo shoots, and perfectly cooked noodles.
Tan Tan Men: Spicy and savory sesame-based broth with minced pork, topped with green onions and sesame seeds for a satisfying kick.
Gyoza: Crispy on the outside and juicy on the inside, these pan-fried dumplings are filled with a savory pork and vegetable filling.
Chicken Karaage: Crispy fried chicken pieces marinated in a flavorful soy and ginger sauce, served with a tangy dipping sauce on the side.
Ajisen Special Ramen: A hearty combination of various toppings such as chashu pork, bamboo shoots, seaweed, and a seasoned boiled egg atop a steaming bowl of ramen noodles in a flavorful broth.
VIDEO OF AJISEN RAMEN SINGAPORE
OPENING AND CLOSING TIME
CONTACT:+6563339512
OPENING AND CLOSING TIME
ALTERNATIVES OF AJISEN RAMEN SINGAPORE
Ramen Champion: Offering a variety of ramen styles from different Japanese chefs under one roof, providing a diverse ramen experience for enthusiasts.
Ippudo Singapore: Known for its creamy tonkotsu broth and customizable ramen bowls, Ippudo offers a modern twist on traditional Japanese ramen.
Menya Musashi: Specializing in rich and flavorful broth paired with thick, chewy noodles, Menya Musashi is a favorite among ramen aficionados seeking a hearty meal.
Tsuta Singapore: Renowned for its Michelin-starred ramen, Tsuta serves up delicate and refined bowls of ramen featuring unique flavor combinations and premium ingredients.
Ramen Keisuke: With an emphasis on quality and innovation, Ramen Keisuke offers an extensive range of ramen variations, including lobster broth and spicy miso options, catering to diverse tastes.
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ABOUT AJISEN RAMEN SINGAPORE
Ajisen Ramen Singapore Menu presents a delightful array of Japanese culinary delights, featuring signature dishes like Tonkotsu Ramen and Tan Tan Men. With its rich and flavorful broths, perfectly cooked noodles, and tantalizing toppings, Ajisen Ramen offers a satisfying dining experience that keeps customers coming back for more. Whether craving traditional favorites or exploring new flavors, Ajisen Ramen’s menu promises a taste of Japan in every bowl.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Ajisen Ramen Singapore Menu is a gastronomic delight that beckons food enthusiasts from far and wide. With its diverse selection of flavorful dishes, commitment to quality, and dedication to authenticity, Ajisen Ramen continues to reign supreme as a beloved dining destination in Singapore. So why wait? Embark on a culinary journey and treat your taste buds to the exquisite offerings of Ajisen Ramen today!
Image Sources: official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.