In the vibrant culinary landscape of Singapore, food enthusiasts are always on the lookout for exceptional dining experiences that tantalize their taste buds and leave a lasting impression. One such gem in Singapore’s gastronomic scene is FAT COW, renowned for its delectable offerings and exquisite menu. Let’s delve into the culinary extravaganza that awaits at FAT COW Singapore.
For those seeking a taste of Japan’s culinary heritage, FAT COW’s sushi and sashimi selection are a must-try. Fresh, handpicked ingredients are expertly crafted into exquisite rolls and nigiri, delivering an authentic Japanese dining experience that transports diners to the bustling streets of Tokyo.
| Restaurant Name | FAT COW SINGAPORE |
| Location | 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| Delivery Hotline | +6567350308 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–3 PM, 6–10:30 PM |
| Number Of Categories | 5 |
FAT COW MENU SINGAPORE PRICES 2024
Located in the heart of Singapore, FAT COW’s chic and contemporary ambiance provides the perfect backdrop for a memorable dining experience. Whether you’re celebrating a special occasion or simply craving an exceptional meal, FAT COW’s inviting atmosphere and impeccable service ensure a truly unforgettable culinary journey.
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
AFTER DINNER TIPPLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
NUTRITION TABLE OF FAT COW SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Steak | 200g | 600 | 50 | 40 | 0 | 0 | 200 |
| Wagyu Beef Burger | 1 burger | 800 | 30 | 45 | 50 | 5 | 500 |
| Salmon Sushi | 2 pieces | 150 | 10 | 5 | 20 | 2 | 100 |
| Tuna Sashimi | 3 pieces | 120 | 20 | 3 | 5 | 1 | 80 |
| Vegetarian Poke Bowl | 1 bowl | 400 | 15 | 20 | 45 | 10 | 300 |
| Avocado Salad | 1 serving | 250 | 5 | 20 | 15 | 8 | 150 |
| Wagyu Beef Fried Rice | 1 serving | 700 | 25 | 30 | 80 | 6 | 400 |
| Grilled Vegetables | 1 serving | 100 | 3 | 5 | 15 | 5 | 50 |
ALLERGEN TABLE OF FAT COW SINGAPORE
| Item | Allergens Present |
|---|---|
| Wagyu Beef Steak | None |
| Wagyu Beef Burger | Gluten (bun), Dairy (cheese), Soy (sauce) |
| Salmon Sushi | Fish (salmon), Soy (soy sauce), Gluten (in soy sauce) |
| Tuna Sashimi | Fish (tuna) |
| Vegetarian Poke Bowl | Soy (in sauce), Nuts (if included), Gluten (in soy sauce) |
| Avocado Salad | None |
| Wagyu Beef Fried Rice | Soy (in sauce), Gluten (in soy sauce), Egg (if present) |
| Grilled Vegetables | None |
DEALS TABLE OF FAT COW SINGAPORE
| Deal Type | Details | Validity |
|---|---|---|
| Lunch Special | Set menu including select appetizer, main course, and dessert at discounted price | Weekdays, 12:00 PM – 3:00 PM |
| Happy Hour | 50% off on select drinks with purchase of any main course | Daily, 5:00 PM – 7:00 PM |
| Wagyu Wednesday | Enjoy a special discount on all Wagyu beef items | Every Wednesday, All Day |
| Student Discount | 15% off on entire bill with valid student ID | All days, All day |
| Birthday Celebration | Complimentary dessert for birthday celebrants with minimum spend | Any day during birthday month |
| Group Dining Offer | 10% off on total bill for groups of 6 or more | All days, All day |
HOT SELLING ITEMS AT FAT COW SINGAPORE
Wagyu Beef Steak: Succulent Wagyu beef grilled to perfection, offering a melt-in-your-mouth experience with every bite.
Wagyu Beef Burger: Indulge in a gourmet burger experience featuring juicy Wagyu beef patties topped with premium ingredients.
Salmon Sushi: Fresh slices of salmon atop seasoned rice, a classic favorite showcasing the delicate flavors of premium seafood.
Tuna Sashimi: Delight in the purity of flavors with thinly sliced tuna sashimi, a testament to the freshness of quality ingredients.
Wagyu Beef Fried Rice: A fusion of flavors where fragrant rice meets tender Wagyu beef, creating a satisfying and flavorful dish.
VIDEO OF FAT COW SINGAPORE
OPENING AND CLOSING TIME
CONTACT: +6567350308
OPENING AND CLOSING TIME
ALTERNATIVES OF FAT COW SINGAPORE
Truffle Wagyu Don: Indulge in the rich aroma of truffle paired with succulent slices of Wagyu beef served over a bed of fluffy rice.
Wagyu Beef Tataki: Experience the exquisite flavors of lightly seared Wagyu beef, thinly sliced and served with a zesty ponzu sauce.
Wagyu Beef Ramen: Savor the comforting warmth of a hearty ramen bowl filled with tender slices of Wagyu beef, noodles, and flavorful broth.
Wagyu Beef Tacos: Enjoy a fusion twist with soft tortillas filled with juicy Wagyu beef, fresh salsa, and creamy avocado.
Wagyu Beef Hotpot: Gather around a bubbling pot of savory broth filled with premium Wagyu beef slices, assorted vegetables, and noodles for a communal dining experience.
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ABOUT FAT COW SINGAPORE
At FAT COW Singapore, indulge in a culinary journey where premium Wagyu beef takes center stage, grilled to perfection and served in various delightful forms, from succulent steaks to gourmet burgers. Complemented by a selection of fresh sushi and sashimi, as well as innovative vegetarian options, each dish is crafted with precision and care to deliver a memorable dining experience. With its chic ambiance and commitment to excellence, FAT COW invites guests to savor the finest flavors of Japan and beyond in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, for food enthusiasts seeking a culinary adventure like no other, FAT COW Singapore is a destination worth exploring. With its diverse menu, premium ingredients, and commitment to excellence, FAT COW promises an indulgent dining experience that delights the senses and leaves a lasting impression.
MENU SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.