In the bustling culinary landscape of Singapore, where diverse flavors from across the globe converge, one delicacy stands out for its bold taste and unique presentation – Biang Biang noodles. Originating from the Shaanxi province of China, these hand-pulled noodles have made their mark in the Lion City’s food scene, captivating locals and tourists alike with their irresistible aroma and chewy texture.
In Singapore, where food is celebrated as a national pastime, Biang Biang noodles have found a fervent fan base. Renowned eateries across the island have embraced this culinary gem, incorporating it into their menus with creative twists and flavor combinations. From bustling hawker centers to upscale restaurants, the aroma of sizzling noodles and savory sauces fills the air, inviting diners to indulge in a truly immersive gastronomic experience.
| Restaurant Name | BIANG BIANG NOODLES SINGAPORE |
| Location | 190 Lor 6 Toa Payoh, #01-518, Singapore 310190 |
| Delaivery Hotline | +6586938921 |
| Opening And Closing Hours | Tuesday To Monday, 10 AM–10 PM |
| Number Of Categories | 6 |
BIANG BIANG NOODLES MENU SINGAPORE PRICES 2024
While staying true to its roots, the Biang Biang noodles Singapore menu also reflects the innovative spirit of the city’s culinary scene. Chefs experiment with fusion concepts, infusing local ingredients and global influences to create unique culinary masterpieces. Whether it’s a contemporary twist on a classic recipe or a bold new flavor combination, every dish tells a story of creativity and craftsmanship.
BIANG BIANG THIN NOODLE SERIES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Qishan Noodle Soup Sour & spicy. Potatoes, carrot, tofu, French beans, black fungus & pork cubes | S$7.20 |
| Qishan Noodles Dry Potatoes, carrot, tofu, French beans, black fungus & pork cubes | S$7.20 |
| Handmade Thin Noodle Handmade Thin Noodle | S$7.20 |
| Tomatoes Egg Noodle Non spicy. Ingredients: Tomatoes, eggs and black fungus | S$7.20 |
| Beef Noodle (Soup) Non spicy. Ingredients: Beef slices, carrot, mushrooms, black fungus and celery | S$7.80 |
| Lamb Noodle ( Soup ) Non spicy. Ingredients: Lamb slices, carrot, mushrooms, black fungus and celery | S$7.80 |
| Beijing Minced Pork Noodle (Non-Spicy) Ingredients: Minced pork, carrot and cucumber | S$7.20 |
BIANG BIANG NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Biang Biang Noodle Biang Biang Noodle | S$7.20 |
| Braised Pork Belly Biang Biang Noodle Pork belly, noodle and special sauce | S$8.90 |
| Shaanxi Signature Noodle Vegetables, minced garlic, ginger, spring onion and sauce | S$6.90 |
| Xinjiang Chicken Noodle (Spicy) Ingredients: Chicken and potatoes | S$10.20 |
A LA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Pork Belly Burger Braised Pork Belly Burger | S$5.90 |
| Cumin Chicken Burger Spicy | S$7.40 |
| Cumin Pork Burger Spicy | S$7.40 |
| Dumplings Minced pork & chives | S$7.80 |
| Pumpkin Porridge Pumpkin, small yellow rice and white rice | S$3.00 |
| Chicken Soup Wanton Non spicy. Pork & minced scallion | S$5.90 |
| Beef Soup With Bun Cubes Bun cubes, beef, black fungus, garlic sprout, Daylily, glass noodles & coriander leaves | S$11.70 |
| Lamb Soup With Bun Cubes Bun cubes, lamb, black fungus, garlic sprout, daylily, glass noodles & coriander leaves | S$11.70 |
BIANG BIANG MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Spicy Chicken Cube | S$16.80 |
| Spicy Fried French Bean | S$7.80 |
| Sour & Spicy Pork Meat with Black Fungus | S$11.50 |
| Twice-cooked Pork Belly with Spicy Bean Paste | S$11.50 |
| Fried Spicy Meat Strips | S$12.80 |
| Chinese Cabbage with Tofu | S$7.80 |
| Spinach with Minced Garlic | S$8.80 |
| Sour & Spicy Shredded Potato | S$7.80 |
| Mapo Tofu | S$8.80 |
| Fried Spicy Potato Strips | S$8.80 |
| Spicy Deep-fried Prawn | S$16.60 |
COLD DISH SERIES
| MENU ITEMS | PRICE |
|---|---|
| Mala Beef （Numb & Spicy） Ingredients: Beef slices, cucumber slices, mala sauce | S$13.50 |
| Braised Lamb Slices With Ginger Sauce(Non Spicy) Ingredients: Lamb slices, cucumber slices, ginger sauce | S$15.60 |
| Braised Pork Belly With Garlic Sauce (Spicy) Ingredients: Pork belly slices, cucumber slices and garlic sauce with chili oil | S$8.90 |
| Century Egg with Tofu Century Egg with Tofu | S$8.80 |
BIANG BIANG SALAD MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Pig Ear Salad With Chili Oil (Spicy) Ingredients：Pig ear strips, cucumber, chili oil | S$11.50 |
| Black Fungus Salad Black Fungus Salad | S$6.30 |
| Cucumber Salad with Minced Garlic Cucumber Salad with Minced Garlic | S$6.50 |
| Tofu Salad with Spring Onion Tofu Salad with Spring Onion | S$6.50 |
| Village Style Shredded Tofu Village Style Shredded Tofu | S$7.50 |
NUTRITION TABLE OF BIANG BIANG NOODLES SINGAPORE
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Total Fat | 10 g |
| – Saturated Fat | 2 g |
| Cholesterol | 50 mg |
| Sodium | 800 mg |
| Total Carbohydrates | 60 g |
| – Dietary Fiber | 5 g |
| – Sugars | 5 g |
| Protein | 15 g |
ALLERGEN TABLE OF BIANG BIANG NOODLES SINGAPORE
| Allergen | Potential Presence |
|---|---|
| Wheat | Yes (as Biang Biang noodles are typically made from wheat flour) |
| Soy | Possible (depending on the sauces and condiments used) |
| Eggs | Possible (if the noodles are made with egg-based dough) |
| Sesame | Possible (if sesame oil or seeds are used in cooking) |
| Shellfish | Possible (if seafood is included in the dish) |
| Peanuts | Unlikely (unless specifically included in the dish) |
| Dairy | Unlikely (unless dairy-based ingredients are used) |
| Tree Nuts | Unlikely (unless specifically included in the dish) |
| Fish | Unlikely (unless seafood is included in the dish) |
DEALS TABLE OF BIANG BIANG NOODLES SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Lunch Special | Biang Biang Noodles + Drink Combo for $10.99 |
| Happy Hour Promotion | 20% off Biang Biang Noodles from 3 PM to 6 PM |
| Student Discount | 10% off Biang Biang Noodles with valid student ID |
| Family Combo | Buy 2 Biang Biang Noodle Sets, Get 1 Free Appetizer |
| Takeaway Special | 15% off for Takeaway Orders of Biang Biang Noodles |
HOT SELLING ITEMS AT BIANG BIANG NOODLES SINGAPORE
Signature Biang Biang Noodles: Thick and chewy hand-pulled noodles served with succulent braised pork and a savory soy-based sauce.
Spicy Sichuan Beef Biang Biang Noodles: A fiery twist on the classic dish, featuring tender slices of beef stir-fried with Sichuan peppercorns and chili oil.
Vegetarian Biang Biang Noodles: A delightful meat-free option with fresh seasonal vegetables, tofu, and a fragrant garlic sauce.
Biang Biang Noodle Soup: Comforting broth filled with hearty Biang Biang noodles, tender chicken or beef, and an array of aromatic herbs and spices.
Crispy Fried Biang Biang Noodles: Crispy pan-fried noodles topped with a medley of stir-fried vegetables and your choice of protein, finished with a drizzle of savory sauce.
VIDEO OF BIANG BIANG NOODLES SINGAPORE
LOCATION AND CONTACT
CONTACT:+6586938921
OPENING AND CLOSING TIME
ALTERNATIVES OF BIANG BIANG NOODLES SINGAPORE
Sichuan Spicy Chicken Rice Bowl: Tender chunks of chicken marinated in Sichuan spices, served over steamed rice with a side of pickled vegetables.
Vegetarian Mapo Tofu: Silken tofu cubes simmered in a spicy bean-based sauce with minced mushrooms and Sichuan peppercorns, served with steamed jasmine rice.
Cumin Lamb Skewers: Succulent lamb pieces seasoned with cumin and other spices, grilled to perfection on skewers and served with a side of chili dipping sauce.
Szechuan-style Fried Rice: Fragrant jasmine rice stir-fried with a medley of vegetables, diced chicken, and fiery Szechuan peppercorns, finished with a sprinkle of chopped scallions.
Stir-fried Shanghai Noodles: Thin wheat noodles tossed with crisp vegetables, slices of pork or beef, and a savory soy-based sauce, served piping hot from the wok.
Sushi Edo menu in Singapore offers a diverse menu of freshly prepared sushi and Japanese delicacies served on a conveyor belt, providing a unique and convenient dining experience
ABOUT BIANG BIANG NOODLES SINGAPORE
Indulge in the tantalizing flavors of Biang Biang Noodles at our Singaporean eatery, where wide and chewy hand-pulled noodles take center stage. Savory sauces coat each strand, whether paired with succulent braised pork, fiery Sichuan beef, or vibrant vegetables, offering a delightful culinary journey in every satisfying bite. Join us to experience the allure of authentic Biang Biang Noodles, a must-try sensation in the heart of Singapore’s vibrant food scene.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In Singapore, Biang Biang noodles transcend mere sustenance – they are a culinary adventure, a celebration of tradition and innovation on a plate. With its vibrant flavors, engaging presentation, and diverse menu offerings, Biang Biang noodles continue to captivate Singaporeans and visitors alike, inviting them on a journey of gastronomic delight. So, the next time you’re in Singapore, be sure to explore the tantalizing Biang Biang noodles menu for an unforgettable dining experience.
Menu Sources: Official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.