In the bustling culinary scene of Singapore, where diverse flavors converge, Wok Hey stands out as a beacon of authentic taste and innovation. Renowned for its delectable array of wok-cooked dishes, Wok Hey has captured the hearts and palates of food enthusiasts across the island. Let’s delve into the enticing world of Wok Hey’s menu and uncover the delights that await.
One of the unique offerings at Wok Hey is the opportunity to customize your own wok-fired bowl. Start with a base of fragrant jasmine rice or healthy mixed grains, then take your pick from an array of proteins, including tender chicken, succulent beef, fresh seafood, or wholesome tofu. Top it off with an assortment of vibrant vegetables and an irresistible sauce of your choice for a personalized culinary masterpiece.
| Restaurant Name | WOK HEY SINGAPORE |
| Location | 200 Victoria St, #B1-K03, Singapore 188021 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Monday, 10:30 AM–9:45 PM |
| Number Of Categories | 10 |
WOK HEY MENU SINGAPORE PRICES 2024
Wash down your meal with a refreshing selection of beverages ranging from classic sodas to exotic fruit teas. And for those with a sweet tooth, don’t miss out on Wok Hey’s delectable desserts, including creamy coconut ice cream and velvety chocolate lava cake, guaranteed to leave you craving for more.
WOK HEY XMAS EDITION TRUFFLE FRIED RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fried Rice MAX | SGD 12.80 |
| Truffle Fried Rice with Grilled Chicken | SGD 9.80 |
| Truffle Fried Rice with Braised Beef | SGD 10.80 |
| Truffle Fried Rice with Seasoned Prawns | SGD 10.80 |
| Truffle Fried Rice with Smoked Turkey Ham | SGD 11.80 |
| Truffle Fried Rice | SGD 8.50 |
WOK HEY XMAS EDITION MENU TRUFFLE UDON PRICES
| MENU ITEMS | PRICES |
|---|---|
| Truffle Udon MAX | SGD 12.80 |
| Truffle Udon with Grilled Chicken | SGD 9.80 |
| Truffle Udon with Braised Beef | SGD 10.80 |
| Truffle Udon with Seasoned Prawns | SGD 10.80 |
| Truffle Udon with Smoked Turkey Ham | SGD 11.80 |
| Truffle Udon | SGD 8.50 |
WOK HEY LAKSA FRIED RICE PRICES
| MENU | PRICE |
|---|---|
| Crab Meat Laksa Fried Rice MAX | SGD 11.80 |
| Laksa Fried Rice with Grilled Chicken | SGD 8.30 |
| Laksa Fried Rice with Braised Beef | SGD 9.30 |
| Laksa Fried Rice with Seasoned Prawns | SGD 9.30 |
| Plain Laksa Fried Rice | SGD 7.00 |
WOK HEY DRY LAKSA PRICES
| MENU | PRICE |
|---|---|
| Crab Meat Dry Laksa MAX | SGD 11.80 |
| Dry Laksa with Grilled Chicken | SGD 8.30 |
| Dry Laksa with Braised Beef | SGD 9.30 |
| Dry Laksa with Seasoned Prawns | SGD 9.30 |
| Dry Laksa | SGD 7.00 |
WOK HEY EGG FRIED RICE PRICES
| MENU | PRICE |
|---|---|
| Egg Fried Rice with Smoked Turkey Ham | SGD 8.90 |
| Egg Fried Rice with Wild Caught Crab Meat | SGD 10.90 |
| Egg Fried Rice with Grilled Chicken | SGD 6.90 |
| Egg Fried Rice with Braised Beef | SGD 7.90 |
| Egg Fried Rice with Seasoned Prawns | SGD 7.90 |
| Egg Fried Rice (No Protein) | SGD 5.50 |
WOK HEY SHANGHAI FRIED RICE PRICES
| MENU | PRICE |
|---|---|
| Shanghai Fried Rice with Smoked Turkey Ham | SGD 9.90 |
| Shanghai Fried Rice (CRAB) | SGD 11.40 |
| Shanghai Fried Rice with Grilled Chicken | SGD 7.40 |
| Shanghai Fried Rice with Braised Beef | SGD 8.40 |
| Shanghai Fried Rice with Seasoned Prawns | SGD 8.40 |
| Shanghai Fried Rice (No Protein) | SGD 6.00 |
WOK HEY FRESH RAMEN PRICES
| MENU | PRICE |
|---|---|
| Fresh Ramen with Smoked Turkey Ham | SGD 9.90 |
| Fresh Ramen (CRAB) | SGD 11.80 |
| Fresh Ramen with Grilled Chicken | SGD 7.90 |
| Fresh Ramen with Braised Beef | SGD 8.90 |
| Fresh Ramen with Seasoned Prawns | SGD 8.90 |
| Fresh Ramen (No Protein) | SGD 6.50 |
WOK HEY MENU FRESH UDON PRICES
| MENU | PRICE |
|---|---|
| Fresh Udon with Smoked Turkey Ham | SGD 9.90 |
| Fresh Udon (CRAB) | SGD 11.80 |
| Fresh Udon with Grilled Chicken | SGD 7.90 |
| Fresh Udon with Braised Beef | SGD 8.90 |
| Fresh Udon with Seasoned Prawns | SGD 8.90 |
| Fresh Udon (No Protein) | SGD 6.50 |
WOK HEY HEALTHIER EDITION PRICES
| MENU | PRICE |
|---|---|
| Egg Fried Rice HE with Grilled Chicken | SGD 6.90 |
| Egg Fried Rice HE with Braised Beef | SGD 7.90 |
| Egg Fried Rice HE with Seasoned Prawns | SGD 7.90 |
| Shanghai Fried Rice HE with Grilled Chicken | SGD 7.40 |
| Shanghai Fried Rice HE with Braised Beef | SGD 8.40 |
| Shanghai Fried Rice HE with Seasoned Prawns | SGD 8.40 |
| Fresh Ramen HE with Seasoned Prawns | SGD 8.90 |
| Fresh Udon He with Seasoned Prawns | SGD 8.90 |
| Egg Fried Rice HE | SGD 5.50 |
| Shanghai Fried Rice HE | SGD 6.00 |
| Fresh Ramen HE | SGD 6.50 |
| Fresh Udon HE | SGD 6.50 |
NUTRITION TABLE OF WOK HEY SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Rice | 1 serving | 450 | 25 | 12 | 60 | 2 |
| Beef Bulgogi | 1 serving | 380 | 30 | 15 | 40 | 3 |
| Salted Egg Chicken | 1 serving | 420 | 20 | 18 | 45 | 2 |
| Mala Madness | 1 serving | 400 | 22 | 14 | 55 | 4 |
| Tofu & Mushroom Medley | 1 serving | 320 | 18 | 10 | 40 | 5 |
| Kung Pao Tofu | 1 serving | 350 | 15 | 12 | 50 | 3 |
| Spring Rolls | 2 pieces | 180 | 6 | 8 | 22 | 2 |
| Fried Chicken Wings | 6 wings | 420 | 30 | 28 | 15 | 1 |
| Sweet Potato Fries | 1 serving | 250 | 3 | 12 | 35 | 4 |
| Seaweed Salad | 1 serving | 120 | 2 | 6 | 15 | 3 |
| Coconut Ice Cream | 1 scoop | 200 | 2 | 10 | 25 | 1 |
| Chocolate Lava Cake | 1 slice | 350 | 5 | 18 | 40 | 3 |
ALLERGEN TABLE OF WOK HEY SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish |
|---|---|---|---|---|---|---|
| Chicken Rice | No | No | Yes | Yes | No | No |
| Beef Bulgogi | No | No | No | Yes | No | No |
| Salted Egg Chicken | Yes | Yes | Yes | Yes | No | No |
| Mala Madness | Yes | No | Yes | Yes | No | No |
| Tofu & Mushroom Medley | No | No | No | Yes | No | No |
| Kung Pao Tofu | No | No | No | Yes | No | No |
| Spring Rolls | Yes | No | No | Yes | No | No |
| Fried Chicken Wings | Yes | No | No | Yes | No | No |
| Sweet Potato Fries | No | No | No | No | No | No |
| Seaweed Salad | No | No | No | Yes | No | No |
| Coconut Ice Cream | No | Yes | Yes | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | Yes | No | No |
DEALS TABLE OF WOK HEY SINGAPORE
| Deal/Promotion | Description | Validity Period | Terms and Conditions |
|---|---|---|---|
| Combo Meal | Choose a main dish, side, and drink for a fixed | Ongoing | Valid for dine-in and takeaway only. Not valid with other |
| discounted price. | promotions or discounts. | ||
| Student Discount | Enjoy a 10% discount with a valid student ID. | Ongoing | Valid for dine-in only. Not applicable to promotional |
| items. | |||
| Family Bundle | Get a family-sized meal for 4 at a special price. | Ongoing | Includes a selection of main dishes, sides, and drinks. |
| Not valid with other promotions. | |||
| Happy Hour Specials | Enjoy discounted prices on selected items | Weekdays, 2 PM – 5 PM | Valid for dine-in and takeaway orders during specified |
| during happy hour. | hours only. Not valid with other promotions. | ||
| Loyalty Program | Earn points for every purchase and redeem rewards | Ongoing | Points earned based on total spending. Rewards can include |
| such as free meals or discounts. | free meals, discounts, or exclusive offers. |
HOT SELLING ITEMS AT WOK HEY SINGAPORE
Salted Egg Chicken: Crispy chicken coated in a rich and savory salted egg sauce, bursting with flavor in every bite.
Mala Madness: A fiery stir-fry featuring tender meat, vibrant veggies, and a spicy Sichuan pepper kick, perfect for thrill-seekers.
Beef Bulgogi: Thinly sliced beef marinated in a sweet and savory sauce, grilled to perfection for a taste of Korean barbecue delight.
Chicken Rice: A Singaporean classic featuring succulent chicken atop fragrant rice, served with a side of aromatic soup and flavorful chili sauce.
Tofu & Mushroom Medley: A vegetarian delight showcasing silky tofu and assorted mushrooms wok-fried with garlic and herbs for a wholesome and flavorful experience.
VIDEO OF WOK HEY SINGAPORE
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OPENING AND CLOSING TIME
ALERNATIVES OF WOK HEY SINGAPORE
Singapore Chili Crab: Indulge in succulent crab smothered in a spicy, tangy chili sauce, a must-try dish for seafood enthusiasts.
Hainanese Chicken Chop: Tender chicken chop marinated in Hainanese spices, served with fragrant rice and a side of savory brown sauce.
Nasi Lemak: A Malaysian favorite featuring fragrant coconut rice, crispy fried chicken, tangy sambal, and an array of flavorful condiments.
Pad Thai: Dive into the vibrant flavors of Thailand with stir-fried rice noodles, shrimp, tofu, egg, and peanuts, all tossed in a sweet and tangy tamarind sauce.
Japanese Teriyaki Don: Grilled teriyaki chicken or tofu served over steamed rice, drizzled with a sweet and savory teriyaki glaze and topped with sesame seeds
Kan Sushi menu in Singapore showcases an extensive menu of meticulously crafted sushi and Japanese delights, featuring fresh seafood and innovative flavor combinations.
ABOUT WOK HEY SINGAPORE
Wok Hey Singapore’s menu offers a tantalizing fusion of traditional Asian flavors and contemporary twists, catering to diverse palates with its array of signature wok-fired dishes and customizable bowls. From the fiery Mala Madness to the classic Chicken Rice and innovative Salted Egg Chicken, each dish is crafted to perfection, promising a culinary journey that satisfies both cravings and curiosities. With options ranging from hearty meats to vibrant vegetarian selections, Wok Hey ensures that every diner experiences a delightful blend of taste, freshness, and authenticity.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Wok Hey’s menu is a testament to Singapore’s vibrant culinary landscape, offering a tantalizing journey through traditional flavors and contemporary twists. Whether you’re a loyal patron or a first-time visitor, a culinary adventure awaits at Wok Hey, where every dish is a celebration of flavor, freshness, and innovation.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.