In the vibrant culinary landscape of Singapore, where every nook and corner boasts an array of tantalizing gastronomic experiences, Mo & Jo emerges as a beacon of delight for food enthusiasts. Nestled in the heart of the city, this esteemed eatery beckons with its eclectic menu and charming ambiance. Today, we delve into the realm of Mo & Jo Singapore, uncovering its diverse offerings and shedding light on its menu prices.
Mo & Jo Singapore stands out as a haven for those seeking an unforgettable dining experience. From traditional favorites to contemporary creations, their menu caters to diverse palates. Whether you’re craving classic Singaporean delights or yearning to explore innovative fusion dishes, Mo & Jo promises to satiate your culinary desires.
| Restaurant Name | MO & JO SINGAPORE |
| Location | 30C Loewen Rd, Singapore 248839 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–3 PM, 5–9 PM |
| Number Of Categories | 4 |
MO & JO MENU SINGAPORE PRICES 2024
One of the highlights of Mo & Jo Singapore is its commitment to offering exceptional culinary experiences at affordable prices. Despite its premium quality ingredients and meticulous preparation, the menu remains accessible to all, ensuring that everyone can relish the flavors of Singapore without breaking the bank.
MO & JO BURGERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mini Mo & Jo Cheeseburger | SGD 14.50 |
| Mo | SGD 24.40 |
| Jo | SGD 25.50 |
| Miso Eggplant (Vegetarian) | SGD 21.10 |
| Naughty CCC | SGD 22.20 |
| The Impossible Mushroom Swiss (Plant-Based | SGD 26.00 |
| Holy Smoke | SGD 26.60 |
| That Barra | SGD 27.70 |
| Classic Reuben Sandwich | SGD 23.30 |
MO & JO ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gluten-Free Buns | SGD +2.80 |
| Shoestring Fries | SGD +3.80 |
| Sweet Potato Fries | SGD +4.70 |
| Truffle Fries | SGD +5.10 |
MO & JO BOTTLED BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Voss Sparkling (375ml) | SGD 4.80 |
| Voss Still (375ml) | SGD 4.80 |
| NZ Organic Soda – Gingerella Ginger Ale (300ml) | SGD 6.80 |
| NZ Organic Soda – Karma Cola (300ml) | SGD 6.80 |
| NZ Organic Soda – Lemmy Lemonade (300ml) | SGD 6.80 |
| All Good Organic Sparkling Juice – Blackcurrant (300ml) | SGD 7.00 |
| All Good Organic Sparkling Juice – Blood Orange (300ml) | SGD 7.00 |
| All Good Organic Sparkling Juice – Grapefruit (300ml) | SGD 8.30 |
| Cold Pressed Juice – Juicy Feel the Beet (300ml) | SGD 8.30 |
| Cold Pressed Juice – Juicy Get Acai’ted (300ml) | SGD 8.30 |
| Cold Pressed Juice – Juicy Greener Pastures (300ml) | SGD 8.30 |
| Cold Pressed Juice – Juicy Hakuna Manuka (300ml) | SGD 8.30 |
| Cold Pressed Juice – Juicy Perky Gingy (300ml) | SGD 8.30 |
| Cold Pressed Juice – Juicy The OG Orange (300ml) | SGD 8.30 |
| Kombucha – Ginger & Lemon (330ml) | SGD 9.60 |
| Kombucha – Mango Passion (330ml) | SGD 9.60 |
| Kombucha – Raspberry Lemonade (330ml) | SGD 9.60 |
MO & JO FRESH JUICES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple Juice | SGD 8.40 |
| Carrot & Apple Juice | SGD 8.40 |
| Carrot Juice | SGD 8.40 |
| Apple Tang | SGD 8.40 |
| Drink Your Veggies | SGD 8.40 |
| Banana Man | SGD 11.80 |
| Choc Oreo | SGD 11.80 |
| Mango Pineapple | SGD 11.80 |
| Raspberry Rage | SGD 11.80 |
| Very Berry | SGD 11.80 |
| Vitamin Burst | SGD 11.80 |
| The Powerhouse | SGD 13.50 |
| Matcha Smoothie | SGD 11.80 |
NUTRITON TABLE OF MO & JO SINGAPORE
| Dish | Serving Size | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Price ($) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 serving | 600 | 45 | 30 | 25 | 18 |
| Black Pepper Crab | 1 crab | 800 | 20 | 50 | 60 | 30 |
| Crispy Spring Rolls | 3 rolls | 350 | 25 | 10 | 20 | 10 |
| Dumplings | 6 pieces | 250 | 30 | 12 | 10 | 12 |
| Stir-Fried Noodles | 1 serving | 500 | 60 | 15 | 22 | 15 |
| Pandan Cake | 1 slice | 300 | 40 | 5 | 15 | 8 |
| Durian Ice Cream | 1 scoop | 200 | 30 | 3 | 8 | 6 |
ALLERGEN TABLE OF MO & JO SINGAPORE
| Dish | Allergens Present |
|---|---|
| Hainanese Chicken Rice | Soy (in soy sauce), Gluten (in chicken rice) |
| Black Pepper Crab | Shellfish (crab), Gluten (in sauce) |
| Crispy Spring Rolls | Gluten (in wrapper), Soy (in dipping sauce) |
| Dumplings | Gluten (in dumpling wrapper), Soy (in dipping sauce) |
| Stir-Fried Noodles | Gluten (in noodles), Soy (in sauce) |
| Pandan Cake | Dairy (in cake), Gluten (in flour), Eggs |
| Durian Ice Cream | Dairy (in ice cream), Eggs |
DEALS TABLE OF MO & JO SINGAPORE
| Dish | Allergens Present |
|---|---|
| Hainanese Chicken Rice | Soy (in soy sauce), Gluten (in chicken rice), Sesame (optional garnish) |
| Black Pepper Crab | Shellfish (crab), Gluten (in sauce), Soy |
| Crispy Spring Rolls | Gluten (in wrapper), Soy (in dipping sauce), Sesame (optional garnish) |
| Dumplings | Gluten (in dumpling wrapper), Soy (in dipping sauce) |
| Stir-Fried Noodles | Gluten (in noodles), Soy (in sauce), Sesame (optional garnish) |
| Pandan Cake | Dairy (in cake), Gluten (in flour), Eggs |
| Durian Ice Cream | Dairy (in ice cream), Eggs, Nuts (if used as topping) |
HOT SELLING ITEMS AT MO & JO SINGAPORE
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice, accompanied by savory soy sauce and chili dip.
Black Pepper Crab – Succulent crab cooked to perfection in a rich black pepper sauce, a true Singaporean delicacy.
Crispy Spring Rolls – Crispy rolls filled with a delectable mixture of vegetables and served with a tangy dipping sauce.
Pandan Cake – A light and fluffy cake infused with the fragrant essence of pandan leaves, a beloved traditional dessert.
Durian Ice Cream – Creamy ice cream infused with the unique and aromatic flavor of durian fruit, a must-try for durian enthusiasts.
VIDEO OF MO & JO SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF MO & JO SINGAPORE
Chilli Crab – Plump crab drenched in a spicy and tangy chili sauce, a classic Singaporean favorite that packs a punch.
Nasi Lemak – Fragrant coconut rice served with crispy fried chicken, anchovies, peanuts, boiled egg, and spicy sambal, a Malaysian-inspired dish bursting with flavors.
Char Kway Teow – Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, bean sprouts, and chives in a savory soy sauce, a beloved street food staple in Singapore.
Satay – Skewered and grilled marinated meat (chicken, beef, or lamb) served with peanut sauce and cucumber relish, a popular Southeast Asian appetizer bursting with smoky flavors.
Mee Goreng – Spicy stir-fried noodles with shrimp, tofu, egg, and a medley of vegetables, seasoned with a blend of aromatic spices, a satisfying Malaysian dish with a fiery kick.
THE BURGER OFFICE MENU in Singapore presents a diverse range of mouthwatering burger creations, perfect for satisfying any craving during your workday
ABOUT MO & JO SINGAPORE
At Mo & Jo Singapore, diners can savor a delectable array of dishes at affordable prices. From the iconic Hainanese Chicken Rice to the indulgent Black Pepper Crab, each item on the menu offers a harmonious blend of flavors and textures, ensuring a satisfying dining experience without breaking the bank. Whether it’s crispy spring rolls or creamy durian ice cream, Mo & Jo delights taste buds while keeping wallets happy.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Mo & Jo Singapore beckons with its tantalizing array of culinary delights and inviting ambiance. Whether you’re a discerning food connoisseur or a casual diner, Mo & Jo promises an unforgettable dining experience. So, why wait? Head over to Mo & Jo Singapore, explore their menu, and embark on a culinary odyssey that promises to delight your taste buds and leave you craving for more.
Image Source: Official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.