In the heart of Singapore’s vibrant culinary scene lies a hidden gem that caters to both the nostalgic and the adventurous palate: Lad & Dad. With a menu carefully crafted to evoke memories of home-cooked meals while offering innovative twists, Lad & Dad Singapore Menu promises an unforgettable dining experience for diners of all ages.
But Lad & Dad doesn’t just stop at tradition – they push the boundaries of flavor with their innovative creations. Imagine indulging in a decadent Salted Egg Yolk Pasta, where the richness of the sauce perfectly complements the al dente pasta, creating a symphony of flavors that dance on the palate. Or perhaps you’re in the mood for something lighter, like their refreshing Watermelon Feta Salad, a delightful combination of sweet and savory that’s sure to tantalize your taste buds.
| Restaurant Name | LAD & DAD SINGAPORE |
| Location | 7 Tanjong Pagar Plz, #01-108, Singapore 081007 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Friday To Thursday, 12–3 PM, 5–10 PM |
| Number Of Categories | 4 |
LAD & DAD MENU SINGAPORE PRICES 2024
In addition to their mouthwatering main courses, Lad & Dad also boasts an impressive selection of desserts and beverages to round out your dining experience. Indulge in a slice of their signature Pandan Chiffon Cake, or sip on a refreshing Lemongrass Ginger Cooler – the perfect way to end a meal on a sweet note.
LAD & DAD MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Stew | SGD 22.42 |
| Fish & Chips | SGD 22.42 |
| Bangers & Mash | SGD 18.88 |
| Scampi & Chips | SGD 22.42 |
| Fish & Chips | SGD 34.22 |
LAD & DAD SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Chips | SGD 9.44 |
| Posh Chips | SGD 14.16 |
| Pigs in Blankets | SGD 18.88 |
| Scotch Egg | SGD 14.16 |
| Oyster Nuggets | SGD 18.88 |
| Onion Rings | SGD 11.80 |
| Chicken Nuggets | SGD 14.16 |
LAD & DAD FROZEN PRODUCTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Frozen English Sausages | SGD 53.10 |
LAD & DAD BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke Classic | SGD 4.72 |
| Ginger Ale | SGD 4.72 |
| Tonic Water | SGD 4.72 |
| Soda Water | SGD 4.72 |
NUTRITION TABLE OF LAD & DAD SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 500 | 25 | 50 | 20 | 2 | 800 |
| Laksa | 600 | 15 | 70 | 30 | 5 | 1200 |
| Salted Egg Yolk Pasta | 700 | 20 | 55 | 40 | 3 | 900 |
| Watermelon Feta Salad | 300 | 5 | 25 | 15 | 4 | 400 |
| Mushroom Rendang | 400 | 10 | 35 | 25 | 6 | 700 |
| Tofu Satay | 350 | 15 | 30 | 20 | 3 | 600 |
| Pandan Chiffon Cake | 250 | 3 | 30 | 12 | 1 | 150 |
| Lemongrass Ginger Cooler | 150 | 0 | 35 | 0 | 0 | 20 |
ALLERGEN TABLE OF LAD & DAD SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | Yes | Yes | No | No | Yes | No |
| Laksa | Yes | Yes | Yes | Yes | No | Yes | Yes |
| Salted Egg Yolk Pasta | Yes | Yes | Yes | No | No | Yes | No |
| Watermelon Feta Salad | No | Yes | No | Yes | No | No | No |
| Mushroom Rendang | No | No | No | No | No | Yes | No |
| Tofu Satay | No | No | No | No | No | Yes | No |
| Pandan Chiffon Cake | Yes | Yes | Yes | Yes | No | Yes | No |
| Lemongrass Ginger Cooler | No | No | No | No | No | No | No |
DEALS TABLE OF LAD & DAD SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Enjoy a special lunch set menu starting at $12.99, including a choice of main course, side dish, and beverage. Available Monday to Friday from 11:30 AM to 2:30 PM. |
| Happy Hour Cocktails | Unwind with discounted cocktails every weekday from 5:00 PM to 7:00 PM. Prices starting at $5 per cocktail. |
| Family Feast Night | Bring the family and enjoy a feast for four at $50. Includes a selection of appetizers, main courses, and desserts. Available every Sunday from 6:00 PM to 9:00 PM. |
| Student Discount | Flash your student ID and receive 15% off your total bill. Valid Monday to Thursday, excluding public holidays. |
| Weekend Brunch Buffet | Indulge in an all-you-can-eat brunch buffet every Saturday and Sunday from 10:00 AM to 2:00 PM. Prices starting at $25 per person. |
| Loyalty Program | Join our loyalty program and earn points with every purchase. Redeem points for discounts, free meals, and exclusive offers. |
| Takeout Tuesday | Order takeout on Tuesdays and enjoy 10% off your entire order. Perfect for a midweek treat at home. |
| Birthday Special | Celebrate your birthday with us and receive a complimentary dessert with the purchase of any main course. Valid on your birthday with proof of ID. |
HOT SELLING ITEMS AT LAD & DAD SINGAPORE
Lad & Dad Signature Laksa: A rich and creamy coconut-based soup filled with succulent prawns, tender chicken, and silky rice noodles, boasting the perfect balance of spices.
Salted Egg Yolk Pasta: Indulge in a delectable fusion of Italian and Asian flavors with al dente pasta coated in a luscious salted egg yolk sauce, topped with crispy golden crumbs.
Hainanese Chicken Rice: Savour the classic Singaporean comfort food featuring tender poached chicken served with fragrant rice, accompanied by tangy chili sauce and aromatic ginger paste.
Crispy Tofu Satay Skewers: Experience a vegetarian twist on the traditional satay, featuring marinated tofu skewers grilled to perfection and served with a side of peanut sauce for dipping.
Pandan Chiffon Cake: Treat your taste buds to a light and fluffy chiffon cake infused with the fragrant essence of pandan, offering a delightful balance of sweetness and freshness.
VIDEO OF LAD & DAD SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF LAD & DAD SINGAPORE
Spice Route Bistro”: Embark on a culinary journey through Asia with a diverse menu featuring bold flavors and innovative dishes inspired by the spice routes of old.
“Noodle Nirvana”: Dive into a world of noodle bliss with an extensive selection of noodle dishes from various Asian cuisines, promising a bowl of comfort in every bite.
“Mama’s Kitchen”: Experience the warmth of homemade cooking with authentic Singaporean comfort food lovingly prepared using traditional recipes passed down through generations.
“The Fusion Lab”: Explore the boundaries of flavor fusion with a menu that seamlessly blends Eastern and Western culinary traditions, offering exciting taste sensations at every turn.
“Green Haven Cafe”: Indulge in guilt-free dining with a menu focused on fresh, wholesome ingredients and plant-based creations that are as delicious as they are nourishing.
ROYZ ET VOUS MENU in Singapore presents an exquisite culinary journey featuring a harmonious blend of French-inspired dishes infused with innovative twists
ABOUT LAD & DAD SINGAPORE
Lad & Dad Singapore Menu invites diners on a culinary journey through the heart of Singapore’s rich gastronomic landscape. With a blend of traditional flavors and innovative twists, their menu offers iconic dishes like Hainanese Chicken Rice and Laksa alongside creative creations like Salted Egg Yolk Pasta. Each bite embodies the essence of Singaporean cuisine, promising an unforgettable dining experience that tantalizes the taste buds and leaves a lasting impression.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Lad & Dad Singapore Menu offers a culinary journey like no other, where tradition and innovation collide to create an unforgettable dining experience. Whether you’re craving a taste of home or eager to explore new flavors, Lad & Dad invites you to pull up a chair and embark on a gastronomic adventure that’s sure to delight your senses.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.