Clove Singapore, nestled in the heart of the Lion City, offers a culinary journey like no other. From traditional Singaporean delicacies to contemporary fusion dishes, Clove’s menu tantalizes taste buds with a diverse array of flavors and textures. In this article, we delve into the delectable offerings of Clove Singapore’s menu, ensuring you’re ready to embark on a gastronomic adventure.
One cannot explore Clove Singapore’s menu without indulging in its signature dishes. The aromatic Nasi Lemak, accompanied by tender chicken rendang and crispy anchovies, epitomizes Malay culinary heritage. Meanwhile, the Char Kway Teow, stir-fried flat rice noodles with succulent prawns and Chinese sausages, offers a harmonious blend of sweet and savory flavors that are bound to leave you craving for more.
| Restaurant Name | CLOVE SINGAPORE |
| Location | 2 Stamford Rd, Level 2 Swissôtel The Stamford, Singapore 178882 |
| Delaivery Hotline | +6564316156 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–2:30 PM, 6–10 PM |
| Number Of Categories | 5 |
CLOVE MENU SINGAPORE PRICES 2024
Beyond its culinary prowess, Clove Singapore beckons diners with its warm and inviting ambiance. Whether you choose to dine alfresco amidst lush greenery or prefer the cozy indoor seating, Clove offers an atmosphere that is conducive to relaxation and enjoyment.
CLOVE LUNCH BUFFET MENU
LUNCH BUFFET
MONDAY TO FRIDAY, 12PM TO 2.30PM
SATURDAY, 12.30PM TO 3PM
68 PER ADULT, 34 PER CHILD
VITALITY SALAD BAR
Aquaponics Greens, Baby Spinach
Hummus, Baba Ghanoush, Quinoa, Beetroot, Wakame
Cherry Tomato, Bean, Mushroom, Onion, Cucumber, Dried Cranberry, Corn,
Garbanzo, Crouton, Bacon Bits, Olive,
Sunflower Seeds, Almond Flake, Pumpkin Seeds
DRESSING & EMULSION
Balsamic, Thousand Island, Honey Mustard, Goma, Italian, Ranch, Lemon Clove Vinaigrette
SMOKED FISH & CHARCUTERIE
Smoked Salmon, Beef Pastrami, Honey Baked Ham
Dijon Mustard, Grain Mustard, Caper, Lemon Wedge, Onion, Pickled Pearl Onion, Cornichon
CLOVE’S SALAD
Heirloom Tomato, Mozzarella, Ponzu Vinaigrette (V)
Greek Salad, Marinated Feta Cheese, Olive (V)
Omni Tuna Legume Salad, Lemon Vinaigrette (V)
Beef Bulgogi Salad, Kimchi, Asian Vegetable Slaw
Ahi Tuna, Nicoise Salad
Assorted Sashimi, Assorted Sushi with Condiments
SEAFOOD ON ICE
Cooked Prawn, Venus Clam, Black Mussel, Half Shell Scallop
Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce
CLOVE Seasonal Seafood Salad
BAKERY SELECTION
Home Baked Sourdough, Focaccia, Baguette
Mini Bread Roll, Sun Dried Tomato, Soft Roll, Lavosh, Grissini
Butter, Onion Chutney, Sea Salt
CHEESE SELECTION
Brie, Cheddar, Emmental, Gruyère, Blue Cheese
Chutney, Cheese Cracker, Nuts
SOUP
Butternut Cream (V)
Herbal Chicken Soup
LIVE STATION
Brioche
Gammon Ham, Gruyère Cheese, Mustard Mayonnaise
Omnimeat
Spiced Cauliflower, Caper Flower, Marinated Raisin
CARVING STATION
1 TYPE PER DAY
Slow Roasted Striploin
Dijon Mustard, Horseradish Cream, Thyme Jus
OR
Slow Roasted Lamb Leg
Mint Jelly, Dijon Mustard, Rosemary Jus
OR
Roasted Spatchcock Chicken
Wild Mushroom Sauce, Cranberry Sauce
OR
Roasted Salmon Fillet
Lemon Wedges, Saffron Beurre Blanc
Accompaniments
Truffle Mash Potato (V)
Roasted Root Vegetable with Brown Butter Gastrique (V)
DIY STATION
Kopitiam Seafood Laksa
King Prawn, Fish Roe Ball, Mussel, Bean Sprout, Quail Egg, Tau Pok, Rice Noodle
LOCAL SELECTION
Steamed Sea Bass with Garlic, Leek & Coriander Leaf
Beef Shank Rendang, Turmeric, Coconut (C)
CLOVE Braised Pork Belly, House-made Chilli Sauce
Wok-Fried Seasonal Greens
XO Seafood Fried Rice, Egg, Spring Onion
INDIAN SELECTION
Biryani Rice, Almond, Raisin (V) (C)
Butter Chicken
Dal Makhani (V)
Indian Pickle, Raita
INTERNATIONAL SELECTION
CLOVE Braised Pork Rib (C)
Butter Roasted Dory Fillet with Shellfish Beurre Blanc
Grilled BBQ Chicken, Corn Salsa
Trio Cheese Baked Pasta (V)
DESSERT
Black Sesame Genoa
Parmesan Cheesecake
Cocoa Chocolate Bean
Petit Nonya Kueh
Taco Water Chestnut
Muscat Fruit Salad
Jardin Macaron
Grand Cru Chocolate Sable
Tropical Fruits
ICE CREAM & SORBET
Assorted Condiments
WARM DESSERT
Warm Apple Crumble, Maple Sauce
CLOVE DINNER BUFFET MENU
CLOVE FRI & SAT CHOC DINNER PRICES
CLOVE SUNDAY CHOC LUNCH PRICES
CLOVE BEVERAGES PRICES
NUTRITION TABLE OF CLOVE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 30 | 50 | 25 | 2 |
| Singapore Chili Crab | 1 serving | 800 | 45 | 60 | 35 | 3 |
| Nasi Lemak | 1 serving | 700 | 20 | 65 | 40 | 5 |
| Char Kway Teow | 1 serving | 600 | 15 | 55 | 30 | 4 |
| Laksa | 1 serving | 500 | 20 | 40 | 25 | 3 |
| Vegetable Biryani | 1 serving | 400 | 10 | 45 | 20 | 4 |
| Eggplant Sambal | 1 serving | 300 | 5 | 30 | 15 | 6 |
ALLERGEN TABLE OF CLOVE SINGAPORE
| Dish | Allergens |
|---|---|
| Hainanese Chicken Rice | Soy (in sauce), Gluten (in rice), Shellfish (optional) |
| Singapore Chili Crab | Shellfish, Soy (in sauce), Gluten (in sauce) |
| Nasi Lemak | Peanuts (in sambal), Gluten (in rice), Shellfish (opt.) |
| Char Kway Teow | Soy (in sauce), Gluten (in noodles), Shellfish (opt.) |
| Laksa | Shellfish (in broth), Gluten (in noodles), Peanuts (opt.) |
| Vegetable Biryani | Gluten (in rice), Nuts (opt.), Dairy (in yogurt sauce) |
| Eggplant Sambal | Soy (in sauce), Gluten (in sauce), Nuts (opt.) |
DEALS TABLE OF CLOVE SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set | Enjoy a two-course lunch set menu featuring a main dish and a dessert at a discounted price. | Mon-Fri, 12-3pm |
| Happy Hour Drinks | Get special prices on selected cocktails, beers, and wines during our happy hour every weekday evening. | Mon-Fri, 5-7pm |
| Family Combo Meal | Treat your family to a delicious feast with our family combo meal, including appetizers, main dishes, and desserts. | All week, 5pm onwards |
| Student Discount | Flash your student ID and enjoy a discount on your total bill during weekdays. | Mon-Fri, all day |
| Weekend Brunch Buffet | Indulge in our weekend brunch buffet featuring a wide selection of dishes and free-flow beverages. | Sat-Sun, 11am-3pm |
| Loyalty Rewards Program | Join our loyalty program and earn points with every purchase. Redeem points for discounts or free meals. | Ongoing |
HOT SELLING ITEMS AT CLOVE SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Singapore Chili Crab: Succulent crab cooked in a spicy chili-based sauce, perfect for seafood lovers craving bold flavors.
Nasi Lemak: Fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and spicy sambal, a Malaysian favorite.
Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausages, eggs, bean sprouts, and chives, offering a delightful mix of savory flavors.
Laksa: A rich and spicy noodle soup with coconut milk, shrimp, chicken, tofu puffs, and fresh herbs, a comforting favorite in Southeast Asian cuisine.
VIDEO OF CLOVE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564316156
OPENING AND CLOSING TIME
ALTERNATIVES OF CLOVE SINGAPORE
Chilli Padi Nonya Cafe: Experience authentic Peranakan flavors with dishes like Ayam Buah Keluak and Nyonya Laksa.
Makansutra Gluttons Bay: Indulge in a variety of Singaporean street food delights while enjoying the vibrant atmosphere of an open-air hawker center.
Wild Rocket: Explore modern Singaporean cuisine with innovative dishes like Laksa Pesto Pasta and Soft Shell Crab Burger, curated by celebrity chef Willin Low.
Old Airport Road Food Centre: Dive into a gastronomic adventure at one of Singapore’s oldest and most iconic food centers, offering a wide array of local dishes at affordable prices.
Blue Ginger: Delight in traditional Peranakan dishes served in a charming shophouse setting, featuring classics like Babi Pongteh and Ayam Sioh.
SHI KOU SEAFOOD MENU SINGAPORE offers an extensive array of fresh seafood delicacies infused with authentic Asian flavors, delivering a culinary experience that celebrates the ocean’s bounty.
ABOUT CLOVE SINGAPORE
Clove Singapore’s menu presents a tantalizing fusion of traditional Singaporean favorites and innovative culinary creations. From the iconic Hainanese Chicken Rice to the fiery Singapore Chili Crab, each dish is meticulously crafted to delight the palate. With its warm ambiance and diverse selection, Clove Singapore invites diners on a gastronomic journey through the vibrant flavors of the Lion City.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Clove Singapore’s menu is a testament to the vibrant tapestry of flavors that define Singaporean cuisine. From classic favorites to innovative creations, there’s something to delight every palate. So, whether you’re a local food enthusiast or a curious traveler, be sure to embark on a culinary journey at Clove Singapore and experience the magic of its menu firsthand.
Image Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.