Nestled in the heart of Singapore, Open Farm Community (OFC) beckons with its commitment to sustainable dining and farm-to-table ethos. Boasting a vibrant ambiance and a menu brimming with culinary treasures, OFC is a haven for food enthusiasts seeking an immersive gastronomic experience. In this article, we delve into the tantalizing offerings of Open Farm Community and unveil its menu prices, ensuring you’re well-prepared for a culinary adventure like no other.
For those embarking on a culinary journey during the morning hours, OFC’s breakfast menu offers a delightful array of options. Indulge in fluffy pancakes adorned with fresh berries, savor creamy avocado toast topped with poached eggs, or opt for a nourishing acai bowl bursting with tropical flavors. Prices for these morning delights typically range from SGD 12 to SGD 18, ensuring a satisfying start to your day without breaking the bank.
| Restaurant Name | OPEN FARM COMMUNITY SINGAPORE |
| Location | 130E Minden Rd, Singapore 248819 |
| Delaivery Hotline | +6564710306 |
| Opening And Closing Hours | Friday To Thursday, 12–3 PM, 6–11 PM |
| Number Of Categories | 9 |
OPEN FARM COMMUNITY MENU SINGAPORE PRICES 2024
Come evening, OFC transforms into a culinary haven where diners can unwind and indulge in a feast for the senses. From innovative small plates perfect for sharing to decadent mains that elevate traditional flavors to new heights, the dinner menu at OFC offers a symphony of taste sensations. Prices for dinner options typically range from SGD 25 to SGD 40, ensuring an exquisite dining experience that remains accessible to all.
OPEN FARM COMMUNITY STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| SG Grown Radishes | SGD 17.90 |
| Genting Tomatoes Salad | SGD 21.40 |
| Golden Snapper Ceviche | SGD 26.20 |
| Plancha Freemantle Octopus | SGD 33.00 |
OPEN FARM COMMUNITY BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Foccacia | SGD 11.90 |
| Crab Fries | SGD 23.80 |
| Sweet Corn Soup | SGD 21.40 |
| Two Tone Fries | SGD 20.00 |
| Singapore Green Salad | SGD 18.00 |
| Genting Tomato Salad | SGD 22.00 |
| Farm Cucumber Salad | SGD 10.70 |
| Warm Broccoli Salad | SGD 28.60 |
| Kale & Pumpkin Bowl | SGD 26.20 |
| Smoked Salmon Open Face Sando | SGD 33.30 |
| Soft Shell Crab Burger | SGD 38.10 |
| OFC Beef Burger | SGD 36.00 |
| Carbonara | SGD 33.30 |
| Beef Bolognese | SGD 34.50 |
| Beer Battered Barramundi Fish & Chips | SGD 31.10 |
OPEN FARM COMMUNITY KAMPONG SNACKS & SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Garlic Foccacia | SGD 11.90 |
| OFCauliflower Wings | SGD 17.90 |
| SG Green Salad | SGD 11.90 |
| Mixed Heirloom Grains | SGD 16.70 |
| Smashin Pumpkin | SGD 17.90 |
| Thrice Cooked Potato w/ Chai Poh | SGD 16.70 |
| OFC Farm Sweet Corn | SGD 19.10 |
OPEN FARM COMMUNITY LOCALLY-SOURCED MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Carbon Neutral Beef Bolognese | SGD 30.90 |
| Braised Local Eggplant | SGD 35.70 |
| Seared Salmon | SGD 46.40 |
| BBQ Chicken | SGD 42.80 |
| Carbon Neutral Short Ribs | SGD 65.40 |
| Confit Duck Leg | SGD 42.00 |
OPEN FARM FOR THE KIDS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kids Beef Bolognese | SGD 17.90 |
| Kids Fish & Chips | SGD 17.90 |
| Kids Cheese & Butter Pasta | SGD 17.90 |
| Kids Flatnread | SGD 17.90 |
OPEN FARM COMMUNITY SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| WFH Curated Bundle Meal | SGD 50.00 |
OPEN FARM COMMUNITY DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Single Origin Chocolate | SGD 17.90 |
| Pili Nut Tart | SGD 17.90 |
| OFC X Dearborn Granola Bowl | SGD 21.40 |
OPEN FARM COMMUNITY BEVERGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Avocado Mango Smoothie | SGD 11.90 |
| Berries Smoothie | SGD 11.90 |
| Banana Strawberry Smoothie | SGD 11.90 |
| Mango Passion Smoothie | SGD 11.90 |
| Fresh Orange Juice | SGD 10.70 |
| Fresh Gauva Juice | SGD 10.70 |
| Black Coffee | SGD 6.00 |
| Cappuccino | SGD 8.40 |
| Hot Chocolate | SGD 7.20 |
| Mocha | SGD 8.40 |
| Iced White | SGD 9.00 |
| Iced Chocolate | SGD 7.80 |
NUTRITION TABLE OF OPEN FARM COMMUNITY SINGAPORE
| Menu Item | Serving Size | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Avocado Toast | 1 serving | 350 | 30 | 10 | 20 | 16 |
| Pancakes with Berries | 1 serving | 400 | 45 | 8 | 22 | 14 |
| Acai Bowl | 1 serving | 300 | 40 | 5 | 15 | 12 |
| Quinoa Salad | 1 serving | 250 | 30 | 8 | 12 | 18 |
| Grilled Salmon | 1 serving | 350 | 15 | 30 | 20 | 32 |
| Beef Burger | 1 serving | 500 | 35 | 25 | 28 | 28 |
| Mushroom Risotto | 1 serving | 400 | 50 | 10 | 18 | 25 |
| Seared Tuna Steak | 1 serving | 300 | 10 | 35 | 15 | 38 |
| Vegetable Curry | 1 serving | 300 | 40 | 8 | 15 | 22 |
ALLERGEN TABLE OF OPEN FARM COMMUNITY SINGAPORE
| Menu Item | Allergens Present | Price (SGD) |
|---|---|---|
| Avocado Toast | Wheat (if using bread), Soy | 16 |
| Pancakes with Berries | Wheat, Dairy, Eggs | 14 |
| Acai Bowl | Nuts (if using granola), Soy | 12 |
| Quinoa Salad | Nuts (if using), Soy | 18 |
| Grilled Salmon | Fish | 32 |
| Beef Burger | Wheat, Dairy | 28 |
| Mushroom Risotto | Dairy | 25 |
| Seared Tuna Steak | Fish | 38 |
| Vegetable Curry | Nuts (if using), Soy | 22 |
DEALS TABLE OF OPEN FARM COMMUNITY SINGAPORE
| Deal Description | Menu Items Included | Price (SGD) |
|---|---|---|
| Breakfast Combo | Avocado Toast + Coffee/Tea | 18 |
| Brunch Special | Pancakes with Berries + Fresh Juice | 20 |
| Lunch Set Menu | Quinoa Salad + Soup of the Day | 22 |
| Seafood Delight | Grilled Salmon + Side Salad | 35 |
| Burger Combo | Beef Burger + Fries + Soft Drink | 30 |
| Pasta and Wine Pairing | Mushroom Risotto + Glass of House Wine | 40 |
| Surf and Turf | Seared Tuna Steak + Beef Carpaccio | 55 |
| Vegetarian Feast | Vegetable Curry + Lentil Soup | 28 |
HOT SELLING ITEMS AT OPEN FARM COMMUNITY SINGAPORE
Avocado Toast – Creamy avocado mash on artisanal bread, topped with a perfectly poached egg.
OFC Signature Burger – Juicy beef patty served with melted cheese, crispy bacon, and homemade sauce on a brioche bun.
Quinoa Salad – Nutrient-packed quinoa tossed with fresh greens, roasted vegetables, and tangy citrus dressing.
Grilled Salmon – Tender salmon fillet grilled to perfection, served with seasonal greens and lemon butter sauce.
Mushroom Risotto – Creamy Arborio rice infused with earthy mushrooms and finished with Parmesan cheese.
VIDEO OF OPEN FARM COMMUNITY SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564710306
OPENING AND CLOSING TIME
ALTERNATIVES OF OPEN FARM COMMUNITY SINGAPORE
Garden Harvest Salad – A vibrant salad bursting with seasonal vegetables, tossed in a zesty herb vinaigrette.
Mediterranean Mezze Platter – A delightful assortment of hummus, tabbouleh, falafel, and grilled pita bread, perfect for sharing.
Thai Basil Chicken Stir-fry – Tender chicken sautéed with aromatic Thai basil, chili, and garlic, served with jasmine rice.
Spaghetti Carbonara – Classic Italian pasta dish with creamy egg sauce, pancetta, and Parmesan cheese.
Japanese Bento Box – A traditional Japanese meal featuring sushi, tempura, teriyaki chicken, and miso soup.
D’Life Signature Menu in Singapore showcases a fusion of traditional and innovative dishes, promising a unique culinary experience
ABOUT OPEN FARM COMMUNITY SINGAPORE
Open Farm Community in Singapore offers a diverse menu featuring locally-sourced, seasonal ingredients, ensuring freshness and quality in every dish. From indulgent brunch options like Avocado Toast to savory delights such as Grilled Salmon, their menu caters to a range of tastes and preferences. With prices ranging from SGD 12 for breakfast items to SGD 40 for dinner specialties, Open Farm Community promises a culinary experience that is both accessible and memorable.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Open Farm Community stands as a testament to Singapore’s thriving culinary scene, offering a menu that celebrates the beauty of locally-sourced ingredients and sustainable dining practices. With prices that cater to every budget, OFC invites diners to embark on a culinary journey that promises to delight the palate and nourish the soul. Whether you’re a seasoned food enthusiast or a curious diner eager to explore new flavors, a visit to Open Farm Community is sure to be an experience worth savoring.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.