In the vibrant culinary landscape of Singapore, where gastronomic adventures await at every corner, Merci Marcel emerges as a beacon of exquisite French-inspired cuisine. Nestled in the heart of the city-state, Merci Marcel captures the essence of Parisian chic while infusing it with a modern twist. As food enthusiasts eagerly anticipate their dining experiences, let’s delve into the tantalizing world of Merci Marcel’s menu.
For a midday rendezvous, Merci Marcel presents an enticing selection of salads, sandwiches, and mains. From the vibrant Beetroot & Burrata Salad to the mouthwatering Truffle Croque, each dish is crafted to perfection using the finest ingredients. Vegetarian options abound, ensuring that everyone can savor the flavors of France with every bite.
| Restaurant Name | MERCI MARCEL SINGAPORE |
| Location | 390 Orchard Road, 01-03 Palais Renaissance, 390 Orchard Rd, #01 – 03 / 04, Singapore 238871 |
| Delaivery Hotline | +6567352608 |
| Opening And Closing Hours | Sunday To Saturday, 8 AM–11 PM |
| Number Of Categories | 8 |
MERCI MARCEL MENU SINGAPORE PRICES 2024
No meal at Merci Marcel is complete without indulging in their irresistible desserts. From the classic Crème Brûlée to the decadent Chocolate Fondant, each dessert promises a symphony of flavors that will leave you craving for more.
MERCI MARCEL BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Croissant | SGD 4.00 |
| Pain au Chocolate | SGD 4.00 |
| Bakery Assortment for Sharing | SGD 22.00 |
| Homemade Granola | SGD 18.00 |
| Chia Seed Infused Yogurt | SGD 10.00 |
| Chocolate Cake | SGD 12.00 |
| Crème Brulee | SGD 12.00 |
| French Toast | SGD 20.00 |
| Scrambled Eggs | SGD 21.00 |
| Croque Marcel | SGD 26.00 |
| Poached Eggs | SGD 24.00 |
| Benedict Eggs | SGD 24.00 |
MERCI MARCEL BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Organic Poached Eggs | SGD 24.00 |
| Quinoa | SGD 20.00 |
| Batignolles | SGD 21.00 |
| Club Street | SGD 24.00 |
| Caesar | SGD 24.00 |
| Homemade Fries | SGD 13.00 |
| Marinated Crab Tartine | SGD 22.00 |
| Ceviche of Red Snapper | SGD 27.00 |
| Ravioles de Royans | SGD 32.00 |
| Beef Burger | SGD 29.00 |
| Impossible Marcel Burger | SGD 29.00 |
| Beef Tenderloin Carpaccio | SGD 24.00 |
| Smoked Salmon Burger | SGD 23.00 |
| Tarte Flambee #1 | SGD 27.00 |
| Tarte Flambee #2 | SGD 27.00 |
| Apple Crumble | SGD 11.00 |
| Marcel Cheese | SGD 26.00 |
| Mix of 5 Artisanal Cheeses | SGD 38.00 |
| 18th Organic Bayonne Ham Platter | SGD 19.00 |
| 1/2 Saucisson Sec | SGD 20.00 |
| Artisanal Coppa | SGD 19.00 |
MERCI MARCEL MENU – DAYTIME PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3 Cheese Platter | SGD 26.00 |
| Roasted Whole Eggplant | SGD 22.00 |
| Croque Marcel | SGD 26.00 |
| Miso Glazed Salmon | SGD 32.00 |
| Sauteed Mushroom Risotto | SGD 26.00 |
| Duck Parmentier Facon Marcel | SGD 29.00 |
| Grain-fed Angus Beef | SGD 32.00 |
MERCI MARCEL AFTERNOON BREAK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Peanuts Hummus | SGD 13.00 |
| Sweet Potatoes & Lentil Hummus | SGD 13.00 |
| Salmon Rillettes | SGD 13.00 |
| Comte Cheese Croquette | SGD 15.00 |
| Slow Cooked Beef Croquette | SGD 20.00 |
| Duck Rillettes | SGD 20.00 |
| Black Chocolate Ganache | SGD 12.00 |
MERCI MARCEL MENU – DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Shrimp | SGD 16.00 |
| Pan-Seared Tuna Tataki | SGD 20.00 |
| Beef Tenderloin Carpaccio | SGD 24.00 |
| Salmon Rillettes | SGD 13.00 |
| Homemade Fries | SGD 13.00 |
| Roasted Whole Eggplant | SGD 22.00 |
| Roasted Cauliflower Cacio e pepe | SGD 23.00 |
| Ceviche of Red Snapper | SGD 27.00 |
| Miso Glazed Salmon | SGD 32.00 |
| Grain-Fed Angus Beef | SGD 32.00 |
| Sauteed Mushroom Risotto | SGD 26.00 |
| Duck Parmentier | SGD 29.00 |
| Pork Tenderloin | SGD 28.00 |
| Beef Burger | SGD 29.00 |
| Saucisse de Toulouse | SGD 27.00 |
| Club Street Salad | SGD 24.00 |
MERCI MARCEL GOURMET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baguette | SGD 4.86 |
| Black Cherry Jam | SGD 9.08 |
| Crottin de Pays | SGD 6.06 |
| 1/2 Reblochon | SGD 9.08 |
| Selles-Sur-Cher | SGD 12.11 |
| Chabichou | SGD 14.13 |
| Camembert | SGD 15.12 |
| Petit Langres | SGD 16.15 |
| 1/2 Brun de Noix | SGD 18.17 |
| 1/2 Livarot | SGD 19.18 |
| Munster | SGD 22.21 |
| 1/2 Brillat Savarin | SGD 34.22 |
MERCI MARCEL MENU – CHOCOLATS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dark Chocolate Bar | SGD 12.11 |
| Camargue Salt & Dark Chocolate Bar | SGD 12.11 |
| Milk & Hazelnut Chocolate Bar | SGD 12.11 |
| Chocolate Almond Box | SGD 25.23 |
| Chocolate Nuts Box | SGD 25.23 |
MERCI MARCEL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Strawberry Mint Kombucha | SGD 6.07 |
| Lemongrass Ginger Kombucha | SGD 6.07 |
| Black Iced Tea | SGD 5.55 |
| Rooibos Iced Tea | SGD 5.55 |
| Detox Iced Tea | SGD 5.55 |
| Green Iced Tea | SGD 5.55 |
| Apple Juice | SGD 5.05 |
| Apple & Green Mint Juice | SGD 6.06 |
| Pear Nectar | SGD 6.06 |
| Pear Nectar (1ltr) | SGD 16.15 |
| Apricot Nectar | SGD 6.06 |
| Vine Peach Nectar (1ltr) | SGD 16.15 |
| Strawberry Nectar (1ltr) | SGD 16.15 |
| Black Tomato Nectar | SGD 6.06 |
| Americano | SGD 4.86 |
| Iced Coffee | SGD 6.48 |
| Cappuccino | SGD 7.02 |
| Iced Cappuccino | SGD 7.56 |
| Latte | SGD 7.02 |
| Iced Latte | SGD 7.56 |
| Mocha | SGD 7.02 |
| Iced Mocha | SGD 7.56 |
NUTRITION TABLE OF MERCI MARCEL SINGAPORE
| Item | Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Eggs Benedict | 1 serving | 550 | 40 | 20 | 25 | 2 | 950 |
| Croque Madame | 1 serving | 680 | 50 | 30 | 28 | 3 | 1100 |
| Croissant French Toast | 1 serving | 600 | 35 | 45 | 15 | 2 | 800 |
| Beetroot & Burrata Salad | 1 serving | 320 | 25 | 15 | 10 | 4 | 550 |
| Truffle Croque | 1 serving | 750 | 55 | 35 | 30 | 3 | 1200 |
| Grilled Angus Ribeye | 1 serving | 850 | 65 | 5 | 60 | 0 | 950 |
| Pan-Seared Seabass | 1 serving | 450 | 30 | 10 | 40 | 2 | 700 |
| Crème Brûlée | 1 serving | 400 | 25 | 30 | 8 | 1 | 150 |
| Chocolate Fondant | 1 serving | 600 | 35 | 50 | 10 | 3 | 250 |
ALLERGEN TABLE OF MERCI MARCEL SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Eggs Benedict | X | X | X | |||||
| Croque Madame | X | X | X | |||||
| Croissant French Toast | X | X | X | X | ||||
| Beetroot & Burrata Salad | X | |||||||
| Truffle Croque | X | X | X | |||||
| Grilled Angus Ribeye | ||||||||
| Pan-Seared Seabass | X | |||||||
| Crème Brûlée | X | X | ||||||
| Chocolate Fondant | X | X | X |
DEALS TABLE OF MERCI MARCEL SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Weekend Brunch Special | Enjoy a special prix fixe brunch menu including Eggs Benedict, Croque Madame, or Croissant French Toast along with a choice of Mimosa or coffee for just $25 per person. | Saturdays & Sundays, 10:00 AM – 4:00 PM |
| Lunch Set Menu | Indulge in a two-course lunch set menu featuring a selection of salads, sandwiches, and mains paired with a choice of soup or dessert for $30 per person. | Monday to Friday, 12:00 PM – 3:00 PM |
| Wine Wednesdays | Savor half-priced bottles of select wines with any dinner entree purchase. Perfect for a midweek treat! | Wednesdays, 5:00 PM – 10:00 PM |
| Date Night Special | Impress your significant other with our curated three-course dinner menu, including appetizer, main course, and dessert, for $50 per couple. Includes a complimentary glass of champagne. | Thursdays, 6:00 PM – 10:00 PM |
| Happy Hour | Unwind after work with discounted cocktails, beers, and bar bites. Enjoy 20% off all drinks and snacks from our bar menu. | Daily, 4:00 PM – 7:00 PM |
HOT SELLING ITEMS AT MERCI MARCEL SINGAPORE
Truffle Croque: A decadent twist on the classic French sandwich, featuring layers of ham, cheese, and béchamel sauce infused with aromatic truffle oil.
Beetroot & Burrata Salad: A vibrant and refreshing salad combining earthy beetroot with creamy burrata cheese, finished with a drizzle of balsamic glaze.
Merci Burger: A juicy Angus beef patty topped with melted Emmental cheese, crispy bacon, caramelized onions, and a tangy house-made sauce, served on a brioche bun.
Pan-Seared Seabass: Delicately seared seabass fillet served atop a bed of sautéed spinach and roasted cherry tomatoes, drizzled with lemon butter sauce.
Croissant French Toast: A delightful fusion of French croissant and American French toast, served with maple syrup and fresh berries for a sweet breakfast treat.
VIDEO OF MERCI MARCEL SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567352608
OPENING AND CLOSING TIME
ALTERNATIVES OF MERCI MARCEL SINGAPORE
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Le Bistro Français: Experience the flavors of France with a modern twist, offering innovative interpretations of traditional French cuisine using locally sourced ingredients.
Boulangerie et Pâtisserie: A delightful bakery and pastry shop offering an array of freshly baked bread, pastries, and desserts, perfect for a quick bite or to satisfy your sweet tooth.
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ABOUT MERCI MARCEL SINGAPORE
Merci Marcel Singapore menu offers a delightful fusion of French culinary classics and contemporary twists, promising a gastronomic journey like no other. From indulgent Truffle Croque sandwiches to vibrant Beetroot & Burrata salads, each dish is meticulously crafted with premium ingredients to tantalize the taste buds. Whether you’re craving a leisurely brunch or an intimate dinner, Merci Marcel’s menu invites diners to experience the flavors of France amidst the bustling ambiance of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its tantalizing array of dishes inspired by the streets of Paris, Merci Marcel beckons food lovers to embark on a culinary journey like no other. Whether you’re seeking a leisurely brunch, a refined lunch, or a memorable dinner, Merci Marcel’s menu is sure to delight your senses and leave you longing for your next visit. Experience the magic of French cuisine in the heart of Singapore – one delectable dish at a time.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.