In the bustling culinary scene of Singapore, where flavors from around the world converge, Le Jardin emerges as a serene oasis offering a gastronomic journey like no other. Nestled in the heart of the city, Le Jardin entices diners with its exquisite menu, curated to tantalize taste buds and elevate dining experiences. Let’s delve into the culinary delights and prices that await you at Le Jardin.
Starting with appetizers, guests can embark on their culinary journey with options like the iconic French onion soup or the refreshing crab salad with avocado. Moving on to mains, the menu boasts an array of tantalizing choices, including the signature beef bourguignon, expertly cooked to perfection, or the delicate sea bass with saffron risotto. Vegetarian options are also abundant, with dishes such as the wild mushroom risotto offering a symphony of flavors.
| Restaurant Name | LE JARDIN SINGAPORE |
| Location | 5 Cox Terrace, Level 2 Fort Canning Arts Centre, Singapore 179620 |
| Delaivery Hotline | +6588709977 |
| Opening And Closing Hours | Sunday To Saturday, 9:30 AM–9 PM |
| Number Of Categories | 5 |
LE JARDIN MENU SINGAPORE PRICES 2024
Now, let’s talk about prices. Despite offering an upscale dining experience, Le Jardin strives to maintain accessibility, with menu prices that cater to a range of budgets. While exact prices may vary depending on seasonal ingredients and market fluctuations, patrons can expect a reasonable range that reflects the quality and craftsmanship of the cuisine.
LE JARDIN BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CROISSANT WAFFLE Truffle Scrambled Eggs, Pork Toulouse Sausage, Confit Tomato | SGD 25.00 |
| EGGS BENEDICT Poached Eggs, Avocado, Ricotta, Hollandaise | SGD 24.00 |
| WALDORF CHICKEN CROISSANT Chicken, Honey Mustard, Walnut, Raisins | SGD 24.00 |
| GRANOLA BOWL Greek yoghurt, Vanilla Granola, Fresh Berries, Maple Syrup | SGD 19.00 |
| GRILLED CAJUN CHICKEN SANDWICH Pickled Cucumber, Pineapple, Cheddar, Mix Salad | SGD 27.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| SPANISH PEACH BRUSCHETTA Ricotta, Tomato, Truffle Honey, Aged Balsamic | SGD 21.00 |
| BRULEE FRENCH TOAST Seasonal Fruits, Vanilla Granola, Chantilly Cream | SGD 22.00 |
LE JARDIN BRUNCH SIDES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Tater Tots | SGD 8.00 |
| Calamari | SGD 10.00 |
LE JARDIN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
| MAPLE LEAF DUCK Lavender, Heirloom Carrot, Asparagus, Potato Mousseline | SGD 29.00 |
| DUROC PORK BELLY Savoy Cabbage, Petit Pois, Potato Mousseline | SGD 35.00 |
| ALASKAN KING SALMON Romesco, Ratatouille, Garden Peas, Ikura | SGD 32.00 |
LE JARDIN DINNER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SPANISH OCTOPUS Mesclun Salad, Sauce Vierge, Organic Quinoa | SGD 28.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
LE JARDIN BAR SNACKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Shoestring Fries | SGD 8.00 |
| Crab Macaroni Gratin | SGD 16.00 |
| Hiroshima Fried Oysters – 5 pcs | SGD 14.00 |
LE JARDIN PARTY DESSERTS PRICE
| MENU ITEMS | PRICE |
|---|---|
| TROPICHOC Milk Chocolate Mousse, Passionfruit Banana Cremeux, & Hazelnut Feuilletine | SGD 15.00 |
| BLACKFOREST TART 72% Chocolate Cremeux, Madagascan Vanilla Light Cream & Fresh cherries | SGD 16.00 |
| STRAWBERRY TART Almond Frangipane, Mascarpone Cream & Strawberry jam | SGD 15.00 |
| HAZELNUT TART Noisette Feulletine, Hazelnut Crème Diplomat | SGD 12.00 |
| ROSE WAFFLES (3PM ONWARDS) Raspberry, Blackberry, Caramel Sauce, Haägen Dazs Strawberry Ice-Cream, Edible Flower | SGD 18.00 |
| HAÄGEN DAZS STRAWBERRY ICE CREAM Strawberry, Blueberries, Kiwi, Strawberry Sauce | SGD 14.00 |
| HAÄGEN DAZS CHOCOLATE ICE CREAM Strawberry, Blueberries, Kiwi, Chocolate Sauce | SGD 14.00 |
NUTRITION TABLE OF LE JARDIN MENU SINGAPORE
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| French Onion Soup | 1 bowl | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Crab Salad | 1 plate | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Beef Bourguignon | 1 serving | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Sea Bass with Risotto | 1 serving | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Wild Mushroom Risotto | 1 serving | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Crème Brûlée | 1 serving | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
| Chocolate Fondant | 1 serving | XXX | XX | XX | XX | XX | XX | XX | XX | XX | XX |
ALLERGEN TABLE OF LE JARDIN MENU SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Wheat |
|---|---|---|---|---|---|---|---|---|---|
| French Onion Soup | ✔️ | ✔️ | ✔️ | ✔️ | |||||
| Crab Salad | ✔️ | ✔️ | ✔️ | ||||||
| Beef Bourguignon | ✔️ | ✔️ | |||||||
| Sea Bass with Risotto | ✔️ | ✔️ | |||||||
| Wild Mushroom Risotto | ✔️ | ✔️ | ✔️ | ||||||
| Crème Brûlée | ✔️ | ✔️ | ✔️ | ||||||
| Chocolate Fondant | ✔️ | ✔️ | ✔️ |
DEALS TABLE OF LE JARDIN MENU SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Set Menu | Enjoy a 2-course or 3-course lunch set menu at discounted prices |
| Happy Hour Cocktails | Special prices on selected cocktails during designated hours |
| Weekend Brunch Buffet | Indulge in a lavish brunch buffet spread at a fixed price |
| Early Bird Dinner Special | Discounted rates for diners who arrive before a certain time |
| Wine and Dine Pairing Experience | Exclusive wine pairing menu available for a limited time |
| Family Meal Deals | Special packages for families with discounted rates for children |
HOT SELLING ITEMS AT LE JARDIN MENU SINGAPORE
Beef Bourguignon: Tender chunks of beef slow-cooked in red wine sauce, served with buttery mashed potatoes.
Sea Bass with Saffron Risotto: Pan-seared sea bass accompanied by creamy saffron-infused risotto, a symphony of flavors from land and sea.
Wild Mushroom Risotto: Creamy Arborio rice infused with earthy wild mushrooms, a vegetarian delight bursting with flavor.
French Onion Soup: A classic French favorite, rich beef broth simmered with caramelized onions, topped with melted Gruyère cheese.
VIDEO OF LE JARDIN MENU SINGAPORE
LOCATION AND CONTACT
Contact:+6588709977
OPENING AND CLOSING TIME
ALTERNATIVES OF LE JARDIN MENU SINGAPORE
Truffle Risotto: Creamy Arborio rice infused with the earthy aroma of black truffles, a luxurious and indulgent vegetarian option.
Grilled Salmon with Citrus Glaze: Succulent salmon fillet grilled to perfection, drizzled with a tangy citrus glaze for a burst of flavor.
Duck Confit with Orange Sauce: Tender duck leg slow-cooked in its own fat until crispy, served with a zesty orange sauce for a delightful contrast.
Lobster Bisque: A velvety smooth soup made with rich lobster broth, finished with a touch of cream and a hint of brandy, a decadent starter.
Fish & Chicks Menu Singapore delights seafood enthusiasts with its flavorful and crispy creations, serving up a tempting array of fish and chicken dishes
ABOUT LE JARDIN MENU SINGAPORE
At Le Jardin Singapore, exquisite flavors meet reasonable prices, creating an unparalleled dining experience. From classic French delicacies like beef bourguignon to innovative fusion creations like sea bass with saffron risotto, each dish is meticulously crafted to showcase the freshest ingredients without breaking the bank. Whether indulging in a luxurious dinner or enjoying a casual lunch, Le Jardin offers a culinary journey that satisfies both the palate and the wallet.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Le Jardin stands as a culinary gem in the vibrant tapestry of Singapore’s dining scene. With its diverse menu, impeccable flavors, and reasonable prices, it beckons food enthusiasts to embark on a gastronomic adventure like no other. Whether you’re a discerning epicurean or a casual diner seeking exceptional cuisine, Le Jardin promises an unforgettable experience that delights the senses and nourishes the soul.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.