In the bustling culinary landscape of Singapore, where food lovers are spoiled for choice, The Daily Cut stands out as a beacon of wholesome indulgence. Nestled amidst the vibrant streets of Singapore, this eatery has carved a niche for itself with its commitment to fresh, nutritious, and customizable meals. Let’s delve into the enticing world of The Daily Cut Singapore Menu and discover what makes it a favorite among health-conscious foodies.
One of the highlights of The Daily Cut experience is the freedom to create your own meal masterpiece. With an array of fresh ingredients ranging from greens and grains to proteins and toppings, diners have the liberty to customize their meal according to their preferences and nutritional requirements. This not only ensures a personalized dining experience but also reinforces the restaurant’s commitment to promoting healthy eating habits.
| Restaurant Name | THE DAILY CUT SINGAPORE |
| Location | 1 Raffles Pl, #B1 – 31 One Raffles Place Tower 1, Singapore 048616 |
| Delaivery Hotline | +6569049656 |
| Opening And Closing Hours | Monday To Sunday, 11 AM–9 PM |
| Number Of Categories | 4 |
THE DAILY CUT MENU SINGAPORE PRICES 2024
Moreover, The Daily Cut prides itself on sourcing the finest ingredients, with a focus on locally sourced produce and sustainable practices. This dedication to quality not only enhances the flavor and nutritional value of their offerings but also underscores their commitment to supporting local farmers and reducing environmental impact.
THE DAILY CUT SINGAPORE MENU – BUILD YOUR OWN BOWL
| MENU ITEMS | PRICE |
|---|---|
| Petite | SGD 10.50 |
| Regular | SGD 14.00 |
| Large | SGD 17.50 |
| Petite (No Protein) | SGD 10.50 |
| Regular (No Protein) | SGD 14.00 |
THE DAILY CUT CUSTOMIZED BOWLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| High Protein (Regular) Chicken Breast, Whole-Grain Pasta, Mashed Purple Sweet Potatoes, Egg White, Broccoli, Sweet Corn, Shichimi, & Honey Mustard. | SGD 440.00 |
| Paleo (Regular) Sole Fillet Fish, Romaine Lettuce, Mashed Purple Sweet Potatoes, Curried Cauliflower, Onsen Egg, Cilantro, Rosemary Olive Oil. | SGD 440.00 |
| Keto (Regular) Steak, Romaine Lettuce x 2, Blistered Cherry Tomatoes, Charred Cabbage, Onsen Egg, Garlic Chips, Rosemary Olive Oil | SGD 550.00 |
| Vegan (Regular) Brown Rice x2, Button Mushrooms, Thyme-Roasted Carrots, Pumpkin, Charred Cabbage, Sweet Corn, Blistered Cherry Tomatoes, Garlic Chips, Pesto. | SGD 440.00 |
THE DAILY CUT MAINS & SNACKS
| MENU ITEMS | PRICE |
|---|---|
| Meat Loaf with Gravy | SGD 12.50 |
| Almighty Jelly – Lychee/Mango/Pomegranate | SGD 3.90 |
THE DAILY CUT BEVERAGES MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Apple Juice | SGD 4.80 |
| Orange Juice | SGD 4.80 |
| Celery & Cucumber Juice | SGD 5.10 |
| Pineapple & Ginger Juice | SGD 5.40 |
| Lychee Mint Kombucha | SGD 7.50 |
NUTRITION TABLE OF THE DAILY CUT SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Protein Powerhouse Bowl | 450 | 30 | 40 | 15 | 8 |
| Garden Goodness Bowl | 350 | 10 | 45 | 12 | 10 |
| Grilled Chicken Salad | 300 | 25 | 15 | 10 | 5 |
| Tofu & Quinoa Salad | 320 | 15 | 30 | 12 | 6 |
| Beef & Brown Rice Bowl | 480 | 35 | 50 | 18 | 7 |
| Teriyaki Salmon Bowl | 400 | 28 | 35 | 20 | 6 |
| Veggie Delight Wrap | 280 | 12 | 30 | 10 | 8 |
| Grilled Portobello Sandwich | 350 | 18 | 25 | 14 | 5 |
| Fresh Fruit Salad | 150 | 2 | 35 | 1 | 6 |
| Greek Yogurt Parfait | 250 | 10 | 30 | 8 | 4 |
ALLERGEN TABLE OF THE DAILY CUT SINGAPORE
| Menu Item | Gluten | Dairy | Soy | Nuts | Shellfish | Eggs |
|---|---|---|---|---|---|---|
| Protein Powerhouse Bowl | No | Yes | No | Yes | No | Yes |
| Garden Goodness Bowl | No | No | No | Yes | No | No |
| Grilled Chicken Salad | No | Yes | No | Yes | No | Yes |
| Tofu & Quinoa Salad | No | No | Yes | No | No | No |
| Beef & Brown Rice Bowl | No | No | No | No | No | No |
| Teriyaki Salmon Bowl | No | No | No | No | No | No |
| Veggie Delight Wrap | Yes | Yes | No | No | No | Yes |
| Grilled Portobello Sandwich | Yes | Yes | No | No | No | Yes |
| Fresh Fruit Salad | No | No | No | No | No | No |
| Greek Yogurt Parfait | No | Yes | No | No | No | Yes |
DEALS TABLE OF THE DAILY CUT SINGAPORE
| Deal Type | Description |
|---|---|
| Lunch Combo | Choose a protein bowl and a drink for a discounted price during lunch hours. |
| Family Meal Deal | Purchase multiple protein bowls and get a discount on the total bill. Ideal for families or groups dining together. |
| Student Discount | Present a valid student ID and receive a discount on any menu item. Perfect for budget-conscious students. |
| Loyalty Program | Join The Daily Cut loyalty program and earn points with every purchase, redeemable for free meals or discounts. |
| Weekly Specials | Enjoy special promotions on select menu items every week. Check the website or social media for updates. |
| Catering Packages | Order catering packages for events or gatherings, with customizable options to suit your needs and budget. |
| Meal Subscription Service | Sign up for a weekly or monthly meal subscription service and receive discounted rates on regular orders. |
HOT SELLING ITEMS AT THE DAILY CUT SINGAPORE
Protein Powerhouse Bowl: A hearty bowl packed with lean meats, nutritious grains, and fresh vegetables, perfect for fueling your day.
Grilled Chicken Salad: Tender grilled chicken served atop a bed of crisp greens, tossed with an array of vibrant veggies and zesty dressings for a satisfying and wholesome meal.
Teriyaki Salmon Bowl: Succulent salmon fillet glazed with sweet teriyaki sauce, paired with a medley of colorful vegetables and fragrant rice, offering a delightful fusion of flavors.
Veggie Delight Wrap: A flavorful wrap filled with grilled veggies, hummus, and crunchy greens, wrapped in a warm tortilla for a satisfying and nutritious on-the-go option.
VIDEO OF THE DAILY CUT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569049656
OPENING AND CLOSING TIME
ALTERNATIVES OF THE DAILY CUT SINGAPORE
SaladStop!: Offering a wide range of customizable salads, wraps, and grain bowls made with fresh, locally sourced ingredients, SaladStop! caters to health-conscious diners looking for delicious and nutritious options.
Lean Bento: Specializing in protein-packed bento boxes featuring grilled meats, wholesome grains, and flavorful sides, Lean Bento provides convenient and balanced meals for fitness enthusiasts and busy individuals alike.
Kitchen by Food Rebel: Focusing on organic and sustainably sourced ingredients, Kitchen by Food Rebel serves up nourishing and inventive dishes, including salads, wraps, and power bowls, with options for various dietary preferences such as vegan and gluten-free.
Grain Traders: A modern eatery offering hearty grain bowls with a global twist, Grain Traders allows customers to build their own bowls from a selection of proteins, grains, vegetables, and house-made sauces, providing a customizable and satisfying dining experience.
CAT & THE FIDDLE MENU SINGAPORE features an enticing selection of gourmet cheesecakes with innovative flavors, perfect for indulging in a slice of creamy decadence
ABOUT THE DAILY CUT SINGAPORE
The Daily Cut Singapore epitomizes wholesome dining with its customizable protein bowls, fresh salads, and nutritious wraps. Embracing a commitment to quality ingredients and balanced meals, it offers a diverse menu catering to various dietary preferences. Located amidst Singapore’s bustling culinary scene, The Daily Cut is a go-to destination for health-conscious individuals seeking delicious and nourishing options.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, The Daily Cut Singapore Menu offers a delightful culinary journey that transcends mere sustenance. With its diverse menu, customizable options, and unwavering commitment to quality, it continues to captivate the hearts and palates of diners across the island. So, the next time you’re craving a wholesome and satisfying meal, make sure to indulge in the wholesome delights of The Daily Cut.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.