Singapore, renowned for its vibrant culinary scene, offers a myriad of dining options that cater to every palate. Among the plethora of eateries, 49 Seats stands out as a beacon of gastronomic excellence. With its eclectic fusion of flavors and inviting ambiance, 49 Seats beckons diners to embark on a culinary journey like no other.
Start your gastronomic adventure with the restaurant’s signature appetizers, such as the Truffle Fries or the addictive Tom Yum Pasta, which perfectly encapsulates the bold flavors of Thai cuisine. As you peruse the menu further, you’ll be tempted by an array of mouthwatering options, including seafood delights like the Creamy Seafood Tom Yum Pasta or the crowd-favorite, Cajun Chicken.
| Restaurant Name | 49 SEATS SINGAPORE |
| Location | 176 Orchard Rd, #01 – 49, Singapore 238843 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–2 AM |
| Number Of Categories | 5 |
49 SEATS MENU SINGAPORE PRICES 2024
No culinary journey is complete without a sweet finale, and 49 Seats delivers with its indulgent desserts. From the decadent Nutella Tart to the refreshing Lychee Rose Cake, each dessert is a work of art, guaranteed to leave a lasting impression.
49 SEATS FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish & Chips with Alscampi | SGD 23.90 |
| Fish & Chips with Tom Yum Sauce | SGD 23.90 |
| Pan Fried Fish with Alscampi | SGD 23.90 |
| Fish & Chips with Tom Yum Salted Egg Sauce | SGD 26.30 |
| Pan Fried Fish with Tom Yum Sauce | SGD 23.90 |
49 SEATS PASTA
| MENU ITEMS | PRICE |
|---|---|
| Seafood Marinara Pasta | SGD 20.30 |
| Tom Yum Seafood Pasta | SGD 21.50 |
| Tom Yum Salted Egg Seafood Pasta | SGD 23.90 |
| Seafood Carbonara Pasta | SGD 20.30 |
| Classic Carbonara Pasta | SGD 19.10 |
| Creamy Smoked Duck Pasta | SGD 21.50 |
| Smoked Duck Aglio Olio Pasta | SGD 21.50 |
| Tomato Mushroom Pasta | SGD 19.10 |
| Creamy Wild Mushroom Pasta | SGD 19.10 |
49 SEATS LIGHT BITES
| MENU ITEMS | PRICE |
|---|---|
| Soup of the Day | SGD 7.50 |
| Garlic Bread 6 Pcs | SGD 8.30 |
| Cheese Fries | SGD 11.90 |
| Plain Fries | SGD 9.50 |
| Beef Bolognese Chili Cheese Fries | SGD 14.30 |
| Chicken Bolognese Chili Cheese Fries | SGD 14.30 |
| Chicken Nuggets 6 pcs | SGD 10.70 |
| Onion Rings | SGD 11.90 |
| Popcorn Chicken | SGD 13.10 |
| Salted Egg Popcorn Chicken | SGD 14.30 |
| Fried Wings & Drumlets 8 pcs | SGD 14.30 |
| Calamari 10 Pcs | SGD 14.30 |
| Fish Bites | SGD 14.30 |
49 SEATS CHICKEN
| MENU ITEMS | PRICE |
|---|---|
| Chicken Chop | SGD 20.30 |
| Cheesy Chicken Chop | SGD 23.90 |
| Chicken Cutlet | SGD 21.50 |
49 SEATS BEVERAGES MENU PRICE LIST
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero/SPrite | SGD 3.90 |
| Mineral Water | SGD 1.90 |
| Ginger Ale | SGD 3.90 |
| Tonic | SGD 3.90 |
| Jasmine Green Tea | SGD 3.90 |
| Ice Lemon Tea | SGD 3.90 |
| Qoo White Grape | SGD 3.90 |
NUTRITION TABLE OF 49 SEATS SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Truffle Fries | 400 | 5 | 40 | 25 | 4 |
| Tom Yum Pasta | 550 | 15 | 60 | 30 | 5 |
| Creamy Seafood Tom Yum Pasta | 600 | 20 | 50 | 35 | 6 |
| Cajun Chicken | 450 | 25 | 30 | 20 | 3 |
| Salted Egg Chicken Pasta | 600 | 30 | 55 | 30 | 4 |
| Mushroom Aglio Olio | 350 | 10 | 45 | 15 | 6 |
| Truffle Mushroom Risotto | 500 | 12 | 60 | 25 | 4 |
| Nutella Tart | 350 | 5 | 40 | 20 | 2 |
| Lychee Rose Cake | 300 | 3 | 35 | 15 | 1 |
ALLERGEN TABLE OF 49 SEATS SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Soy | Shellfish | Fish |
|---|---|---|---|---|---|---|---|
| Truffle Fries | Yes | No | No | No | No | No | No |
| Tom Yum Pasta | Yes | Yes | Yes | No | Yes | Yes | Yes |
| Creamy Seafood Tom Yum Pasta | Yes | Yes | Yes | No | Yes | Yes | Yes |
| Cajun Chicken | No | No | No | No | No | No | No |
| Salted Egg Chicken Pasta | Yes | Yes | Yes | No | Yes | Yes | Yes |
| Mushroom Aglio Olio | Yes | No | No | No | No | No | No |
| Truffle Mushroom Risotto | Yes | Yes | Yes | No | Yes | No | No |
| Nutella Tart | Yes | Yes | Yes | Yes | No | No | No |
| Lychee Rose Cake | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF 49 SEATS SINGAPORE
| Deal | Description | Price (SGD) | Validity Period |
|---|---|---|---|
| Lunch Set | Enjoy a set lunch menu featuring select appetizers, mains, and desserts at a special discounted price. | $15 | Monday to Friday |
| Student Discount | Present your student ID and enjoy a 10% discount on your total bill. | – | Ongoing |
| Weekend Brunch Buffet | Indulge in a lavish brunch buffet featuring an array of international cuisines and free-flow beverages. | $35 | Saturday and Sunday |
| Family Dinner Special | Treat your family to a sumptuous dinner with a specially curated set menu for four at a discounted rate. | $80 | Daily |
| Happy Hour | Unwind after work with discounted prices on selected alcoholic beverages during our happy hour. | – | Monday to Friday |
| Birthday Promotion | Celebrate your birthday with us and enjoy a complimentary dessert with any main course purchase. | – | Ongoing |
| Takeaway Special | Order any two takeaway items and receive a complimentary side dish or dessert of your choice. | – | Daily |
| Loyalty Program | Join our loyalty program and earn points with every visit, redeemable for exclusive discounts and perks. | – | Ongoing |
| Group Booking Discount | Book a table for ten or more guests and receive a 15% discount on the total bill. | – | Ongoing |
HOT SELLING ITEMS AT 49 SEATS SINGAPORE
Truffle Fries: Crispy golden fries drizzled with aromatic truffle oil, a classic crowd-pleaser.
Tom Yum Pasta: A zesty fusion of Thai and Italian cuisine, featuring al dente pasta infused with tangy tom yum flavors.
Cajun Chicken: Tender chicken marinated in Cajun spices, grilled to perfection for a flavorful delight.
Salted Egg Chicken Pasta: Indulge in creamy pasta coated with rich salted egg sauce, topped with succulent chicken pieces.
Nutella Tart: Decadent chocolate-hazelnut spread atop a buttery tart crust, a dessert lover’s dream come true.
VIDEO OF 49 SEATS SINGAPORE
LOCATION & CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF 49 SEATS SINGAPORE
Chilli Crab Linguine: Al dente linguine tossed in a spicy chili crab sauce, a modern twist on a Singaporean classic.
Miso Glazed Salmon: Tender salmon fillet glazed with savory miso and served with a side of steamed vegetables, a flavorful and healthy option.
Szechuan Beef Stir-Fry: Wok-tossed slices of beef with vibrant vegetables in a fiery Szechuan sauce, delivering a perfect balance of heat and flavor.
Vegetarian Laksa: A fragrant coconut curry soup filled with tofu, vegetables, and rice noodles, a comforting and satisfying meat-free alternative.
CE LA VI MENU SINGAPORE offers a sophisticated dining experience with a blend of modern Asian cuisine and panoramic views from atop Marina Bay Sands
ABOUT 49 SEATS SINGAPORE
Discover a culinary haven at 49 Seats Singapore, where eclectic flavors and vibrant dishes await. From tantalizing appetizers like Truffle Fries to signature mains such as Tom Yum Pasta, each dish promises a fusion of bold tastes and innovative twists. Indulge in a dining experience that blends Singapore’s rich culinary heritage with contemporary flair, all within the cozy ambiance of 49 Seats.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, 49 Seats Singapore is a culinary gem that promises to delight even the most discerning palates. With its diverse menu, impeccable service, and inviting ambiance, it’s no wonder why diners keep coming back for more. So why wait? Embark on a culinary adventure and explore the tantalizing flavors of the 49 Seats Singapore menu today.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.