If you’re craving authentic Singaporean cuisine that tantalizes your taste buds, look no further than Qiji Singapore. Renowned for its delectable dishes, Qiji Singapore offers a diverse menu that showcases the rich flavors and culinary heritage of Singapore. Let’s take a closer look at what this esteemed eatery has to offer on its menu.
Indulge in Qiji Singapore’s signature dishes, each bursting with flavor and authenticity. Feast on iconic Singaporean delights such as Hainanese Chicken Rice, Laksa, and Nasi Lemak – all prepared with the finest ingredients and meticulous attention to detail. Every bite is a symphony of tastes and textures that will leave you craving for more.
| Restaurant Name | QIJI SINGAPORE |
| Location | 53 Ang Mo Kio Ave 3, B2-51, Singapore 569933 |
| Delaivery Hotline | +6562838572 |
| Opening And Closing Hours | Thursday To Wednesday, 8 AM–10 PM |
| Number Of Categories | 6 |
QIJI MENU SINGAPORE PRICES 2024
No meal is complete without a refreshing beverage and a sweet treat to round off the dining experience. Quench your thirst with traditional Singaporean drinks like Bandung or Teh Tarik, or opt for a refreshing fruit juice. Indulge your sweet tooth with desserts like Mango Sago or traditional kueh, lovingly crafted to perfection.
Qiji Menu – Nasi Lemak Sets
| MENU | PRICE |
|---|---|
| Nasi Lemak Set 1 Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken meat loaf, cuttlefish fillet and chicken sausage. | SGD 5.20 |
| Nasi Lemak Set 2 Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis peanuts,egg omelette, coin-shaped otah and chicken wing. | SGD 5.20 |
| Nasi Lemak Set 3 Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis peanuts, egg (sunny), coin-shaped otah and chicken cutlet. | SGD 6.20 |
| Nasi Lemak Set 4 Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis peanuts, egg (sunny), chicken wing and tempura fish. | SGD 7.20 |
| Nasi Lemak Set 5 Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts,egg omelette, coin-shaped otah and chicken thigh. | SGD 7.20 |
Qiji Singapore Menu – Mini Party Set & Sides
| MENU | PRICE |
|---|---|
| Mini Party Set A Good for 10 Pax ($19.26 per pax, inclusive of GST) 1. Chef Specialty Fried Rice 2. Curry Chicken 3. Sambal Prawn 4. Stir Fried Seasonal Vegetables 5. Chicken Wing 6. Popiah Prawn 7. Chocolate Eclairs 8. Wintermelon Tea | SGD 192.60 |
| Curry Chicken (Serves up to 10 Pax) Chicken and potato stewed in aromatic curry. An iconic local favorite that is sure to delight the taste-buds. | SGD 42.00 |
| Sambal Prawn (serves up to 10pax) An all time favorite – our sambal prawns are cooked in Qi Ji’s homemade chili sauce, sautéed with tomatoes and onions. | SGD 29.00 |
| Curry Vegetable (serves up to 10 pax) A medley of vegetables stewed in light, aromatic curry served with Tau Kwa. | SGD 25.00 |
| Stir Fry Broccoli (Serves up to 10pax) A classic favorite dish – stir fried broccoli, cauliflower and carrot in garlic and oyster sauce. | SGD 25.00 |
Qiji Popiah Menu
| MENU | PRICE |
|---|---|
| Popiah (Prawn) DIY For Home Party. Served with Qi Ji Popiah skin, homemade sweet and chili sauces, garlic, lettuce, bean sprouts, crispy bits, egg, prawn and turnip. Have it your way. (approximately 2 rolls per person) | SGD 6.20 |
| Popiah (Prawn) Wrap & Ready Served with Qi Ji Popiah skin, homemade sweet sauce, garlic, lettuce, bean sprouts, crispy bits, egg, prawn and turnip. | SGD 3.10 |
| Popiah (Premium) Wrap & Ready Featuring a delicious combination of chicken bits, cucumber, carrot, crab bits on top of the usual popiah filling. | SGD 4.10 |
| Popiah Skin Thin, soft and chewy Popiah skin, made fresh everyday. | SGD 14.00 |
Qiji Singapore Appetizers & Desserts
| MENU | PRICE |
|---|---|
| Chicken Wing | SGD 1.80 |
| Prawn tempura 20 pcs | SGD 16.00 |
| Fried Fish Ball 20 pcs | SGD 12.00 |
| Seafood Tofu 25 pieces | SGD 16.00 |
| Golden Crispy Chicken | SGD 16.00 |
| Prawn Wanton 20 pieces | SGD 18.00 |
| Shanghai Dumpling 20 Pieces | SGD 18.00 |
| Beancurd Prawn Roll 20 pieces | SGD 18.00 |
| Chicken Siew Mai (20 pieces) | SGD 16.00 |
| Otah | SGD 1.00 |
| Samosa 20 Pcs | SGD 16.00 |
| Chicken Nuggets 20 pcs | SGD 15.00 |
| Fried Spring Roll (30 pieces) | SGD 16.00 |
| Sotong Ball | SGD 0.60 |
| Seaweed Chicken (20 pieces) | SGD 16.00 |
| Chocolate Eclairs (20 pieces) | SGD 16.00 |
Qiji Bento Menu
| MENU | PRICE |
|---|---|
| Classic Bento Have a go at our Classic Bento selection, taste great and affordable for your daily meals. $7 per pax ($7.49 w GST) Min Pax: 10 (for same bento selection) | SGD 7.49 |
| Premium Bento Enjoy our delicious Premium Bento with a drink, perfect for any occasion or event. $8 per pax ($8.56 w GST) Min Pax: 10 (for same bento selection) | SGD 8.55 |
| Executive Bento Enjoy a satisfying meal with our Executive Bento,perfect for eating in with your office lunch kakis or day to day makan session. $11 per pax ($11.77 w GST) Min Pax: 20 (for same bento selection) | SGD 11.77 |
Qiji Singapore Noodles & Others Menu
| MENU | PRICE |
|---|---|
| Laksa A bowlful of springy mee hoon with an ingredient mix of tau pok, fishcake, hard-boiled egg and prawn served in Qi Ji’s homemade flavourful coconut-based broth. | SGD 6.20 |
| Mee Siam Brown rice vermicelli served with tau pok, hard-boiled egg and bean sprouts, and Qi Ji’s spicy-sour light gravy. Add tang with a squeeze of fresh calamansi. | SGD 4.40 |
| Tangy Fried Mee Siam (serves up to 10 pax) Limited Time Promotion – Stir fried brown rice vermicelli with mee siam spices, served with tau pok, hard-boiled egg, bean sprouts, chives and lime. Complement with Qi Ji’s spicy, tangy & sour light gravy. | SGD 48.00 |
| Lontong Set (serves up to 10 pax) A delectable dish of mixed vegetable curry with a lovely coconut cream aroma served with rice cake, egg and tau kwa. | SGD 50.00 |
| Fried Bee Hoon (serves up to 20 pax) Wok fried with egg, cabbage and carrot, an endearing choice of savory comfort. | SGD 40.00 |
| Fried Mee Goreng (Serves up to 20pax) Wok fried noodle with mixed vegetables, perfect for any day of the week. | SGD 40.00 |
| Fried Rice (serves up to 20 pax) Wok fried with crab bits, egg, mixed vegetables and chicken meat loaf. Fried rice is the quintessential of comfort food. | SGD 42.00 |
QIJI SINGAPORE – BEVERAGES
| MENU | PRICE |
|---|---|
| Bandung Made from rose syrup mixed with boiled water and evaporated milk. Served with ice for that sweet yet refreshing taste. | SGD 1.90 |
| Ice Lemon Tea Made from black tea and a little citrus zest. Served with slices of lemon and ice for the refreshing taste. | SGD 1.90 |
| Lime Juice Flavoured with sour and salty dried plum and sweetened with sugar, this refreshing drink is dubbed the best thirst quencher on a hot day. | SGD 1.90 |
NUTRITION TABLE OF QIJI SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 25 | 65 | 25 | 2 |
| Laksa (with tofu and vegetables) | 1 bowl | 500 | 15 | 50 | 30 | 5 |
| Nasi Lemak (with chicken, coconut rice, and sambal) | 1 serving | 700 | 30 | 60 | 35 | 4 |
| Vegetable Stir-fry | 1 serving | 150 | 5 | 20 | 8 | 4 |
| Tofu Satay (with peanut sauce) | 1 skewer | 100 | 8 | 5 | 6 | 2 |
| Rice Noodles (with vegetables) | 1 serving | 300 | 10 | 50 | 5 | 3 |
| Mango Sago | 1 serving | 200 | 1 | 45 | 3 | 2 |
| Kueh Assortment | 1 piece | 80 | 1 | 15 | 2 | 1 |
ALLERGEN TABLE OF QIJI SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | No | Yes | No | No | No | No |
| Laksa (with tofu and vegetables) | Yes | No | No | Yes | No | No | No | No |
| Nasi Lemak (with chicken, coconut rice, and sambal) | Yes | No | Yes | Yes | No | No | No | No |
| Vegetable Stir-fry | No | No | No | Yes | No | No | No | No |
| Tofu Satay (with peanut sauce) | No | No | No | Yes | Yes | No | No | No |
| Rice Noodles (with vegetables) | Yes | No | No | Yes | No | No | No | No |
| Mango Sago | No | Yes | Yes | No | No | No | No | No |
| Kueh Assortment | Yes | Yes | Yes | Yes | Yes | No | No | Yes |
DEALS TABLE OF QIJI SINGAPORE
| Deal Description | Price (SGD) | Included Items |
|---|---|---|
| Lunch Set Menu | $10 | Choice of Hainanese Chicken Rice, Laksa, or Nasi Lemak with a soft drink or iced tea |
| Family Feast | $35 | Hainanese Chicken Rice, Laksa, Nasi Lemak, Vegetable Stir-fry, Tofu Satay, Rice Noodles, and choice of dessert |
| Combo Meal | $15 | Choice of any main dish with a side of Vegetable Stir-fry and a drink |
| Student Special | $8 | Nasi Lemak or Rice Noodles with a small side salad and a bottle of water |
| Happy Hour | $5 | Discounted prices on selected appetizers and drinks during specified hours |
| Group Discount | 10% off | For groups of 5 or more ordering a minimum of 3 main dishes |
| Dessert Combo | $12 | Choice of Mango Sago or Kueh Assortment with a hot beverage |
HOT SELLING ITEMS AT QIJI SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Laksa: Rich and creamy coconut curry broth loaded with rice noodles, tofu, shrimp, and bean sprouts, topped with hard-boiled egg and fresh herbs.
Nasi Lemak: A flavorful Malay rice dish cooked in coconut milk, served with crispy fried chicken, spicy sambal, cucumber slices, fried anchovies, and peanuts.
Satay Set: Skewered and grilled marinated meats (chicken, beef, or lamb) served with a side of aromatic peanut sauce and cucumber relish.
VIDEO OF QIJI SINGAPORE
LOCATION & CONTACT
CONTACT:+6562838572
OPENING & CLOSING TIME
ALTERNATIVES OF QIJI SINGAPORE
Singapore Hawker Delights: A variety of iconic hawker dishes such as Chicken Rice, Char Kway Teow, and Hokkien Mee, showcasing the diverse flavors of Singapore’s street food scene.
Peranakan Fusion Cuisine: A fusion of Chinese, Malay, and Indonesian flavors with dishes like Ayam Buah Keluak, Beef Rendang, and Nyonya Laksa, offering a unique culinary experience.
Modern Asian Tapas: A contemporary twist on Asian flavors with small plates like Wagyu Beef Satay, Truffle Mushroom Dumplings, and Kimchi Tacos, perfect for sharing and sampling.
Seafood Extravaganza: Fresh seafood dishes such as Chili Crab, Salted Egg Prawn, and Black Pepper Crayfish, highlighting the abundance of seafood in Singaporean cuisine.
Marina Bristo Menu in Singapore boasts an exquisite fusion of Mediterranean and Asian flavors, offering a culinary journey through innovative dishes served with a breathtaking waterfront view.
ABOUT QIJI SINGAPORE
Qiji Singapore’s menu presents a tantalizing array of authentic Singaporean delights, showcasing the vibrant flavors and rich culinary heritage of the Lion City. From iconic dishes like Hainanese Chicken Rice and Laksa to innovative creations, each offering is meticulously crafted with the finest ingredients, promising a memorable dining experience that captures the essence of Singaporean cuisine. Whether indulging in traditional favorites or exploring modern interpretations, patrons can expect a gastronomic journey that delights the senses at Qiji Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a Singaporean local or a visitor exploring the culinary scene, Qiji Singapore is a must-visit destination for food enthusiasts. With its extensive menu featuring authentic Singaporean dishes, there’s something to delight every palate. So why wait? Head to Qiji Singapore today and embark on a culinary adventure like no other.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.