Are you on the lookout for a gastronomic adventure that tantalizes your taste buds with delightful treats? Look no further than the Hong Kong Sheng Kee Dessert menu in Singapore! Renowned for its delectable array of traditional Hong Kong desserts and savory delights, this eatery promises an unforgettable culinary experience that combines authentic flavors with modern innovation.
Indulge in a symphony of flavors with their signature desserts, ranging from silky smooth traditional egg tarts to rich and creamy mango sago pomelo. Each bite is a harmonious blend of textures and tastes, transporting you to the bustling streets of Hong Kong with every spoonful.
| Restaurant Name | HONG KONG SHENG KEE DESSERT SINGAPORE |
| Location | 1 Woodlands Square, #B1-24 Causeway Point, Singapore 738099 |
| Delaivery Hotline | +6568929795 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–9 PM |
| Number Of Categories | 6 |
HONG KONG SHENG KEE DESSERT MENU SINGAPORE PRICES 2024
In addition to its mouthwatering menu offerings, Hong Kong Sheng Kee Dessert Singapore prides itself on providing exceptional service and a welcoming atmosphere that keeps customers coming back for more. Whether you’re a longtime fan or a first-time visitor, you’re guaranteed a dining experience that exceeds expectations in every way.
ALL DAY DIM SUM MENU WITH PRICES
| Hong Kong Carrot Cake (2 Pcs) | S$3.90 |
| Traditional Steamed Yam Cake | S$3.40 |
| Sheng Kee Mini Lava Custard Pau | S$3.90 |
| Hong Kong Honey Char Siew Pau | S$3.40 |
| Signature Premium Siew Mai (4 Pcs) | S$5.80 |
| Hong Kong Style Big Pork Pau | S$2.60 |
| Superior Prawn Fried Bean Curd Skin (3 Pcs) | S$5.80 |
| Crunchy Taro Spring Rolls (2 Pcs) | S$3.40 |
| Steamed Pork Rib with Black Bean Sauce | S$4.60 |
SNACKS
| Spicy Crispy Salmon Skin | S$5.80 |
| Signature Deep-fried Wonton 5 Pcs | S$5.80 |
| Premium Prawn Dumpling 4 Pcs | S$5.80 |
| Prawn Paste Chicken Mid Wings 4 Pcs | S$6.20 |
RICE
| Braised Pork Belly with Mui Choy Rice | S$8.80 |
| Hong Kong Style Pork Chop Rice | S$8.80 |
| Hong Kong Braised Beef Brisket Rice | S$10.90 |
| Black Pepper Beef Rice | S$9.80 |
| Crispy Chicken Cutlet Rice | S$8.60 |
| Sheng Kee Golden Fried Rice | S$9.30 |
| Steamed Pork Rib Rice | S$8.60 |
NOODLES
| Hong Kong Char Siew Noodle | S$7.70 |
| Hong Kong Braised Beef Brisket Noodle | S$10.90 |
| Sheng Kee Combination Noodle | S$11.20 |
| Sliced Pork Belly Mala Soup Noodle | S$9.80 |
| Luncheon Meat and Egg Mala Soup Noodle | S$8.80 |
| Seafood Mala Soup Noodle | S$11.70 |
| Braised Pork Ribs Noodle | S$8.60 |
| Seafood Dry Noodle | S$11.20 |
| Chicken Chop Noodle | S$8.10 |
| Signature Hong Kong Wanton Soup | S$8.10 |
| Hong Kong Dumpling Soup | S$8.10 |
COLD DESSERTS
| Osmanthus Jelly 2 Pcs | S$4.60 |
| Sheng Kee Mango Pomelo Sago | S$6.50 |
| Durian Sago | S$6.90 |
| Osmanthus Aloe Vera | S$5.80 |
| Mango Sago with Vanilla Ice Cream | S$7.70 |
| Mango Pomelo Herbal Jelly | S$6.50 |
| Sheng Kee Mango Pomelo Sago with Vanilla Ice Cream | S$7.70 |
| Almond Paste | S$4.10 |
| Red Bean Paste | S$4.10 |
| Sesame Paste | S$4.10 |
| Yuan Yang Paste | S$4.60 |
| Rice Ball in Ginger Soup | S$4.60 |
| Rice Ball in Osmanthus Soup | S$4.60 |
| Rice Ball in Paste | S$5.80 |
BEVERAGES MENU
| Milk Tea | S$2.20 |
| Coffee | S$2.20 |
| Yuan Yang | S$2.90 |
| Chinese Tea Hot | S$1.80 |
| Bottled Water | S$2.40 |
| Homemade Lemon Tea Iced | S$4.10 |
| Lychee Peppermint Iced | S$4.60 |
| Green Lime with Plum Juice | S$4.60 |
| Honey Lemon | S$2.90 |
| Canned Drink | S$2.90 |
| Watercress Honey | S$2.90 |
NUTRITION TABLE OF HONG KONG SHENG KEE DESSERT SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Egg Tart | 1 tart | 150 | 8 | 4 | 0 | 50 | 150 | 15 | 1 | 6 | 2 |
| Mango Sago Pomelo | 1 serving | 250 | 12 | 6 | 0 | 20 | 100 | 30 | 2 | 20 | 3 |
| Congee with Pork and Century Egg | 1 bowl | 350 | 15 | 6 | 0 | 80 | 300 | 40 | 3 | 5 | 15 |
| Stir-fried Noodles | 1 plate | 400 | 20 | 8 | 0 | 60 | 400 | 45 | 4 | 10 | 10 |
| Fresh Fruit Tea | 1 glass | 100 | 0 | 0 | 0 | 0 | 20 | 25 | 0 | 20 | 0 |
| Spring Rolls | 2 rolls | 200 | 10 | 4 | 0 | 20 | 250 | 25 | 2 | 2 | 5 |
ALLERGEN TABLE OF HONG KONG SHENG KEE DESSERT SINGAPORE
| Menu Item | Contains |
|---|---|
| Traditional Egg Tart | Eggs, Milk, Wheat |
| Mango Sago Pomelo | Coconut Milk, Milk |
| Congee with Pork and Century Egg | Eggs, Soy, Wheat |
| Stir-fried Noodles | Eggs, Soy, Wheat |
| Fresh Fruit Tea | None (assuming only fresh fruits and tea) |
| Spring Rolls | Soy, Wheat |
DEALS TABLE OF HONG KONG SHENG KEE DESSERT SINGAPORE
| Deal Type | Description | Availability |
|---|---|---|
| Lunch Special | Set menu including a main dish, drink, and dessert | Weekdays, 11:00 AM – 3:00 PM |
| Family Combo | Family-sized meal bundle with a variety of dishes | Daily, All day |
| Student Discount | 10% off total bill with valid student ID | Weekdays, All day |
| Happy Hour | 20% off desserts and beverages | Weekdays, 3:00 PM – 6:00 PM |
| Birthday Promotion | Free dessert with purchase of any main dish | All week, Birthday only |
HOT SELLING ITEMS AT HONG KONG SHENG KEE DESSERT SINGAPORE
Signature Egg Tarts: Silky smooth custard nestled in flaky pastry, a timeless classic loved by all.
Mango Sago Pomelo: A refreshing blend of sweet mango, creamy coconut milk, and tangy pomelo, a tropical delight.
Hong Kong Style Congee: Comfort in a bowl, with tender pork and century egg, perfect for any time of the day.
Stir-fried Noodles with Shrimp: Wok-tossed noodles with succulent shrimp and crisp vegetables, a satisfying meal in itself.
Fresh Fruit Tea: A rejuvenating blend of fresh fruits and fragrant tea, a perfect thirst-quencher on a hot day.
VIDEO OF HONG KONG SHENG KEE DESSERT SINGAPORE
LOCATION & CONTACT
CONTACT:+6568929795
OPENING AND CLOSING TIME
ALTERNATIVES OF HONG KONG SHENG KEE DESSERT SINGAPORE
Dim Sum Delights: Enjoy an array of steamed and fried dim sum, from dumplings to buns, for a taste of authentic Cantonese cuisine.
Taiwanese Bubble Tea House: Sip on refreshing bubble tea with chewy tapioca pearls and explore a menu of Taiwanese street snacks for a fun and flavorful experience.
Japanese Dessert Cafe: Indulge in fluffy Japanese-style pancakes, creamy matcha parfaits, and delicate mochi for a taste of Japan’s sweet delights.
Korean BBQ Restaurant: Grill your own marinated meats at your table and savor the flavors of Korean cuisine with banchan (side dishes) and savory soups.
Vietnamese Pho Noodle House: Dive into bowls of fragrant pho broth packed with rice noodles, tender meats, and fresh herbs for a taste of Vietnam’s iconic dish.
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ABOUT HONG KONG SHENG KEE DESSERT SINGAPORE
Hong Kong Sheng Kee Dessert in Singapore offers a delectable menu featuring a blend of traditional Hong Kong desserts and savory delights. From silky egg tarts to refreshing mango sago pomelo, each dish tantalizes the taste buds with authentic flavors. With warm hospitality and a diverse selection of dishes, it’s the perfect destination for food enthusiasts seeking a taste of Hong Kong’s culinary delights in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
So why wait? Head over to Hong Kong Sheng Kee Dessert in Singapore today and embark on a culinary journey like no other. With its irresistible menu offerings and warm hospitality, it’s the perfect destination for food enthusiasts seeking a taste of Hong Kong’s culinary delights right here in Singapore.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.