Are you a connoisseur of delectable meats and bold flavors? Look no further than Meatsmith Telok Ayer in Singapore! Nestled in the vibrant heart of Telok Ayer, this renowned culinary haven beckons with its tantalizing menu, offering an unforgettable gastronomic experience for discerning palates.
Step into Meatsmith Telok Ayer and prepare to be mesmerized by a menu brimming with irresistible options. From mouthwatering starters like smoked wings and brisket burnt ends to hearty mains such as smoked beef ribs and pulled pork sandwiches, there’s something to satisfy every craving. Vegetarian? Fear not! Our menu also features a delectable selection of vegetarian delights, ensuring that everyone can indulge in the culinary delights of Meatsmith Telok Ayer.
Restaurant Name | MEATSMITH TELOK AYER SINGAPORE |
Location | 167-169 Telok Ayer St, Singapore 068620 |
Delaivery Hotline | +6562212262 |
Opening And Closing Hours | Sunday To Saturday, 11:30 AM–2:30 PM, 5:30 PM–12 AM |
Number Of Categories | 2 |
MEATSMITH TELOK AYER MENU SINGAPORE PRICES 2024
At Meatsmith Telok Ayer, we’re not just about serving great food; we’re about creating unforgettable memories. Our dedicated team is committed to providing impeccable service, ensuring that every visit exceeds your expectations. From the moment you step through our doors to the last bite of dessert, expect nothing but the finest in hospitality and culinary delight.
SG’s Favorite items of meatsmith menu are.
- Meatsmith Cheese Burger SGD 16.00
- Beaf Short Rib 10 Hours Smoked SGD 48.00
- Grilled Oyester per piece SGD 6.00
- Scotch Quail Eggs SGD 9.00
- Corn Bread with Smoked Butter SGD 5.00
MEATSMITH TELOK AYER SINGAPORE ALL MENU
NUTRITON TABLE OF MEATSMITH TELOK AYER SINGAPORE
Item | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
---|---|---|---|---|---|---|
Smoked Beef Ribs | 1 portion | 650 | 50 | 45 | 5 | 0 |
Pulled Pork Sandwich | 1 sandwich | 550 | 30 | 25 | 45 | 3 |
Smoked Wings | 1 serving | 400 | 25 | 30 | 10 | 1 |
Brisket Burnt Ends | 1 portion | 600 | 40 | 35 | 15 | 1 |
Grilled Vegetables | 1 side | 150 | 3 | 10 | 15 | 5 |
Coleslaw | 1 side | 200 | 2 | 15 | 20 | 3 |
Mac and Cheese | 1 side | 350 | 15 | 20 | 30 | 2 |
BBQ Beans | 1 side | 250 | 10 | 5 | 40 | 8 |
Bourbon Pecan Pie | 1 slice | 400 | 5 | 25 | 40 | 3 |
Key Lime Pie | 1 slice | 300 | 3 | 15 | 35 | 1 |
ALLERGEN TABLE OF MEATSMITH TELOK AYER SINGAPORE
Item | Contains | May Contain |
---|---|---|
Smoked Beef Ribs | None | Gluten, Soy, Dairy, Eggs |
Pulled Pork Sandwich | None | Gluten, Soy, Dairy, Eggs |
Smoked Wings | None | Gluten, Soy, Dairy, Eggs |
Brisket Burnt Ends | None | Gluten, Soy, Dairy, Eggs |
Grilled Vegetables | None | None |
Coleslaw | Eggs | Dairy |
Mac and Cheese | Dairy | Gluten, Eggs |
BBQ Beans | None | None |
Bourbon Pecan Pie | Gluten (in crust), Nuts (pecans), Dairy (butter) | Eggs |
Key Lime Pie | Gluten (in crust), Dairy (butter) | Eggs |
DEALS TABLE OF MEATSMITH TELOK AYER SINGAPORE
Deal | Description |
---|---|
Lunch Special | Enjoy a special lunch set menu featuring a selection of signature dishes at a discounted price. |
Happy Hour | Indulge in discounted prices on selected drinks and appetizers during designated hours. |
Meat Lover’s Feast | Savor a feast for meat lovers, including a variety of smoked meats and sides at a special price. |
Family Combo | Treat the whole family to a delicious meal with a specially curated combo menu at a discounted rate. |
Weekend Brunch Special | Dive into a sumptuous brunch spread featuring breakfast favorites and barbecue delights. |
Student Discount | Flash your student ID to receive a discount on your total bill during specified hours. |
Takeout Special | Order takeout and enjoy discounted prices on selected menu items for a convenient meal at home. |
HOT SELLING ITEMS AT MEATSMITH TELOK AYER SINGAPORE
Smoked Beef Ribs: Tender beef ribs smoked to perfection, boasting a rich smoky flavor that melts in your mouth.
Pulled Pork Sandwich: Succulent pulled pork piled high on a toasted bun, topped with tangy barbecue sauce for a flavor-packed bite.
Smoked Wings: Crispy on the outside, juicy on the inside—these smoked wings are an irresistible blend of smoky goodness and finger-licking spices.
Brisket Burnt Ends: Indulge in these caramelized nuggets of beefy bliss, bursting with intense flavor and melt-in-your-mouth tenderness.
VIDEO OF MEATSMITH TELOK AYER SINGAPORE
LOCATION & CONTACT
CONTACT:+6562212262
OPENING AND CLOSING TIME
ALTERNATIVES OF MEATSMITH TELOK AYER SINGAPORE
Smoked Duck Breast: Tender slices of duck breast, smoked to perfection, offering a delightful fusion of rich flavor and succulent texture.
Texas-Style Brisket Tacos: Juicy brisket nestled in warm tortillas, topped with zesty salsa and crisp slaw for a Tex-Mex twist on barbecue.
Smoked Salmon Platter: Artfully smoked salmon served with a selection of gourmet cheeses, crackers, and pickled vegetables for a sophisticated appetizer.
Pork Belly Burnt Ends: Bite-sized cubes of pork belly, caramelized to perfection and bursting with savory-sweet flavor—a decadent treat for pork lovers.
HONG KONG SHENG KEE DESSERT MENU SINGAPORE entices with a delectable array of authentic Hong Kong desserts, offering a sweet taste of tradition
ABOUT MEATSMITH TELOK AYER SINGAPORE
Meatsmith Telok Ayer in Singapore offers a tantalizing menu brimming with smoked meats, savory sides, and delectable desserts. From tender beef ribs to flavorful pulled pork sandwiches, each dish is crafted with precision and passion, promising a culinary experience like no other. With its inviting ambiance and commitment to excellence, Meatsmith Telok Ayer is a must-visit destination for food enthusiasts seeking authentic barbecue flavors in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Meatsmith Telok Ayer in Singapore promises an unparalleled dining experience that celebrates the finest in barbecue cuisine. With a menu that boasts a tantalizing array of dishes, an inviting ambiance, and exceptional service, Meatsmith Telok Ayer is the ultimate destination for food lovers in search of culinary perfection.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.