Are you on the hunt for an unforgettable dining experience in Singapore? Look no further than Beach Road Kitchen, where gastronomic adventures await! Nestled in the vibrant heart of the city, Beach Road Kitchen beckons with its enticing menu offerings that showcase the diverse flavors of Singapore and beyond.
Start your culinary voyage with flavorful appetizers such as the signature Seafood Platter, showcasing the freshest catches from the sea, or the tantalizing Beef Tataki, featuring thinly sliced beef marinated to perfection.
| Restaurant Name | BEACH ROAD KITCHEN SINGAPORE |
| Location | 30 Beach Rd, Singapore 189763 |
| Delaivery Hotline | +6568181913 |
| Opening And Closing Hours | Sunday To Saturday, 12–10 PM |
| Number Of Categories | 4 |
BEACH ROAD KITCHEN MENU SINGAPORE PRICES 2024
For mains, dive into a world of culinary delights with options like the aromatic Singapore Chili Crab, a beloved local favorite infused with fragrant spices and served with fluffy mantou buns for dipping. Craving something heartier? Indulge in the succulent Wagyu Beef Burger, crafted with premium beef and served with crispy fries.
| Menu | Price |
|---|---|
| Salad | |
| Caesar Salad Romaine Lettuce, Kale, Crispy Bacon, Anchovy, Onsen Egg, Parmigiano, Caesar Dressing | S$15.00 |
| Power Bowls | |
| All I Avo Want Avocado, Mixed Green, Cherry Tomato, Quinoa, Sweet Potato, Broccoli, Edamame, Haricot Bean, Blueberry, Almond, Beetroot | S$15.00 |
| Goddess Glow Couscous, Olive, Feta Cheese, Hummus, Red Onion, Capsicum, Cucumber, Cherry Tomato, Pita Bread | S$16.00 |
| Tuna it Up Chilled Soba, Tuna Tartare, Tofu, Edamame, Wakame, Tamago, Carrot, Cabbage | S$18.00 |
| Sweet Crunch Coconut Yoghurt, Coconut, Granola, Banana, Nuts, Berries | S$12.00 |
| Pasta & Pizza | |
| Wagyu Beef Cheek Ragout Wagyu Beef Cheek Ragout Beef Cheek, Conchiglie, Parmigiano | S$24.00 |
| Seafood Linguine Aglio Olio Seafood, Linguine, Garlic, Chili, Parsley | S$24.00 |
| Seafood Curry Pasta Seafood, Spaghetti, Coconut, Cherry Tomato, Basil | S$22.00 |
| Truffle & Cheese Pizza Mascarpone, Black Truffle Paste, Champignons, Stracchino | S$25.00 |
| Pepperoni Pizza Spicy Salami, Oregano, Tomato Sauce, Mozzarella | S$24.00 |
| Margherita Pizza Sliced Tomatoes, Tomato Sauce, Basil, Mozzarella | S$20.00 |
| The Patisseries | |
| Mascarpone Cheese Cake (Slice) Berries Coulis | S$15.00 |
| Valrhona Chocolate Cake Chocolate Crumble | S$15.00 |
NUTRITION TABLE OF BEACH ROAD KITCHEN SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Seafood Platter | 1 platter | 550 | 35 | 22 | 45 | 3 | 800 |
| Beef Tataki | 1 serving | 300 | 20 | 15 | 10 | 1 | 600 |
| Singapore Chili Crab | 1 serving | 650 | 40 | 30 | 50 | 5 | 1000 |
| Wagyu Beef Burger | 1 burger | 700 | 45 | 35 | 30 | 4 | 900 |
| Chocolate Lava Cake | 1 slice | 400 | 5 | 20 | 50 | 2 | 200 |
| Mango Coconut Panna Cotta | 1 serving | 250 | 3 | 10 | 35 | 1 | 150 |
ALLERGEN TABLE OF BEACH ROAD KITCHEN SINGAPORE
| Menu Item | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Fish |
|---|---|---|---|---|---|---|---|
| Seafood Platter | ✔ | ✔ | ✔ | ||||
| Beef Tataki | |||||||
| Singapore Chili Crab | ✔ | ✔ | |||||
| Wagyu Beef Burger | |||||||
| Chocolate Lava Cake | ✔ | ✔ | ✔ | ||||
| Mango Coconut Panna Cotta | ✔ | ✔ | ✔ |
DEALS TABLE OF BEACH ROAD KITCHEN SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Set Menu | Enjoy a 3-course meal for $25 |
| Happy Hour Special | Half-price cocktails every weekday from 5 PM to 7 PM |
| Weekend Brunch Buffet | All-you-can-eat brunch buffet for $45 per person |
| Family Dinner Promotion | Kids eat free with the purchase of two adult entrees |
| Weekday Lunch Special | 20% off select lunch items between 12 PM and 3 PM |
HOT SELLING ITEMS AT BEACH ROAD KITCHEN SINGAPORE
Singapore Chili Crab: A tantalizing local favorite featuring succulent crab in a rich, spicy chili sauce.
Wagyu Beef Burger: Indulge in the juiciest Wagyu beef patty, nestled in a soft bun and served with crispy fries.
Seafood Platter: Dive into a bounty from the sea with this platter featuring an assortment of fresh seafood delights.
Chocolate Lava Cake: Satisfy your sweet tooth with this decadent dessert oozing with warm, gooey chocolate.
VIDEO OF BEACH ROAD KITCHEN SINGAPORE
LOCATION & CONTACT
CONTACT:+6568181913
OPENING AND CLOSING TIME
ALTERNATIVES OF BEACH ROAD KITCHEN SINGAPORE
Marina Bay Sands SkyPark: Dine amidst stunning views of Singapore’s skyline with a diverse menu of international cuisines.
Maxwell Food Centre: Immerse yourself in Singapore’s hawker culture with an array of local street food delights at budget-friendly prices.
Botanico at The Garage: Experience botanical-inspired dining in the heart of Singapore’s UNESCO World Heritage Site, the Singapore Botanic Gardens.
Odette: Indulge in fine dining at this Michelin-starred restaurant, renowned for its modern French cuisine and elegant ambiance.
KANPAI MENU SINGAPORE delights with its authentic Japanese cuisine and lively atmosphere, offering an unforgettable dining experience
ABOUT BEACH ROAD KITCHEN SINGAPORE
Beach Road Kitchen’s menu in Singapore boasts a tantalizing array of culinary delights, ranging from local favorites like Singapore Chili Crab to global classics like Wagyu Beef Burger. Nestled within JW Marriott Hotel Singapore South Beach, this dining destination offers an immersive gastronomic experience with its meticulously crafted dishes and vibrant ambiance, making it a must-visit for food enthusiasts seeking a memorable taste of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Save room for dessert, as Beach Road Kitchen offers an irresistible selection of sweet treats to satisfy your cravings. From classic favorites like the rich Chocolate Lava Cake to innovative creations like the refreshing Mango Coconut Panna Cotta, there’s something to tempt every sweet tooth.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.