In the heart of Singapore, Dian Xiao Er stands as a culinary haven, inviting patrons to embark on a gastronomic journey filled with rich flavors and traditional Chinese delights. As you peruse the Dian Xiao Er Singapore menu, you’ll find a diverse array of dishes that showcase the artistry of Chinese cuisine. Let’s delve into the culinary wonders that await you at Dian Xiao Er.
Elevate your dining experience with the Braised Sea Cucumber with Fish Maw, a delicacy that exemplifies the restaurant’s dedication to using premium ingredients. This dish combines the luxurious textures of sea cucumber and fish maw with a savory braising sauce.
| Restaurant Name | DIOR XIAO ER SINGAPORE |
| Location | 23 Serangoon Central, #02 – 09 / 10 NEX, Singapore 556083 |
| Delaivery Hotline | +65 6634 4828 |
| Opening And Closing Hours | WEDNEDAY TO TUESDAY 11:30AM-9:30PM |
| Number Of Categories | 9 |
DIOR XIAO ER MENU SINGAPORE PRICES 2024
The menu also boasts an enticing selection of wok-fried dishes, showcasing the chef’s mastery in creating mouthwatering stir-fries. From the aromatic Kung Pao Chicken to the flavorful Sweet and Sour Pork, these dishes provide a perfect balance of taste and texture.
Dian Xiao Er Appetizers Prices
| MENU | PRICE |
|---|---|
| Crispy Fish Skin with Fried Kang Kong | SGD 8.45 |
| Otah Charcoal Dough Fritters | SGD 8.56 |
| Achar | SGD 2.35 |
| Braised Peanuts | SGD 2.35 |
Dian Xiao Roasted Ducks Prices
| MENU | PRICE |
|---|---|
| Duck Roasted with Angelica Herb | SGD 20.97 |
| Duck Roasted with Ten Wonder Herbs | SGD 21.40 |
| Duck Roasted with Wild Ginseng | SGD 22.36 |
Dian Xiao Er Solo Sets Prices
| MENU | PRICE |
|---|---|
| Solo Set Sweet & Sour Pork | SGD 10.80 |
| Solo Set Home Cooked Chicken in Chinese Wine | SGD 12.80 |
| Solo Set Shredded Duck Porridge | SGD 6.90 |
| Solo Set 2 Flavours Egg Minced Pork Congee | SGD 6.90 |
| Solo Set Herbal Roast Duck Rice with Soup of The Day | SGD 18.51 |
Dian Xiao Er Meat Menu With Prices
| MENU | PRICE |
|---|---|
| “Dongpo” Braised Pork Belly | SGD 23.86 |
| Chicken In Chinese Wine | SGD 20.22 |
| Hotplate Lamb Meat | SGD 22.04 |
| Stewed Pork Ribs | SGD 22.79 |
| Marmite Chicken Thigh | SGD 17.12 |
| Claypot Boneless Chicken & Shallots | SGD 19.15 |
| Sweet & Sour Pork | SGD 17.12 |
Dian Xiao Er Seafood Prices
| MENU | PRICE |
|---|---|
| Steamed Fish Slices with Soy Sauce | SGD 19.58 |
| Pan-Fried Cod Fish In Superior Soy Sauce | SGD 35.63 |
| Sliced Garoupa In Assam | SGD 28.46 |
| Crispy Prawns with Cereal (Mildly Spicy) | SGD 24.93 |
| Hotplate Fiery Sambal Squid & Prawns with Petai (Spicy) | SGD 22.58 |
| Deshelled Prawns with Salted Egg Sauce (Mildly Spicy) | SGD 26.32 |
| Crispy Deshelled Prawns With Cereal (Mildly Spicy) | SGD 23.86 |
Tofu Egg & Mushrooms Prices
| MENU | PRICE |
|---|---|
| Scrambled Eggs with Fresh Tomatoes | SGD 11.66 |
| Homemade Tofu With Luffa & Crabmeat | SGD 17.76 |
| Homemade Seaweed Tofu | SGD 17.76 |
| Hotplate Tofu with Minced Meat & Pickled Vegetables | SGD 17.44 |
| Tofu With Seafood In Claypot | SGD 21.51 |
Dian Xiao Er Vegetables Menu With Price
| MENU | PRICE |
|---|---|
| Chinese Spinach In Anchovy & Conpoy Superior Stock | SGD 17.44 |
| Seafood Combo With Assorted Vegetables | SGD 24.93 |
| Broccoli with Scallops | SGD 26.32 |
| Garlic Chives with Cordyceps Flower & Fresh Lily Bulb | SGD 16.69 |
| Spinach with Century & Salted Egg | SGD 19.15 |
| Mushrooms With Broccoli | SGD 19.15 |
Dian Xiao Rice and Noodles Prices
| Bee Hoon & Seafood with Fish Sauce (Spicy) | SGD 17.76 |
| Ee-Fu Noodles with Conpoy & Mushrooms | SGD 17.44 |
| Shredded Duck Porridge | SGD 13.16 |
Dian Xiao Er Beverages Prices
| MENU | PRICE |
|---|---|
| Freshly Brewed Chrysanthemum Tea | SGD 3.96 |
| Homemade Iced Lemon Tea | SGD 4.28 |
| Coke | SGD 3.96 |
| Jasmine Green Tea (Can) | SGD 3.96 |
| Cucumber Lemonade | SGD 3.96 |
| Coke No Sugar | SGD 3.96 |
| Iced Pearl Barley | SGD 3.96 |
| Luo Han Guo with Longan | SGD 4.28 |
HOT SELLING ITEMS AT DIAN XIAO ER SINGAPORE
Signature Herbal Roast Duck: Indulge in the perfect symphony of crispy skin and succulent meat, infused with Dian Xiao Er’s secret blend of aromatic herbs, making it a perennial favorite.
Braised Sea Cucumber with Fish Maw: Dive into luxury with this exquisite dish, combining the delicate textures of sea cucumber and fish maw in a savory braising sauce that tantalizes the taste buds.
Double-Boiled Cordyceps Flower with Snow Fungus: Nourish your body and soul with a bowl of healthful goodness, as the double-boiled soup intertwines the benefits of cordyceps flower and snow fungus in a flavorful elixir.
VIDEO OF DIAN XIAO ER SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6634 4828
OPENING AND CLOSING TIME
ALTERNATIVES OF DIAN XIAO ER SINGAPORE
Crispy Peking Duck at Imperial Delights: Experience the crispy perfection of Peking duck at Imperial Delights, where each slice unveils a delightful combination of textures and savory flavors.
Szechuan Sensation at Spicy Palate: Ignite your taste buds with the bold and spicy dishes of Spicy Palate, where Szechuan cuisine takes center stage in a symphony of fiery and mouthwatering creations.
Oceanic Harmony at Seafood Haven: Immerse yourself in a world of maritime delights at Seafood Haven, where the menu showcases the freshest catches expertly prepared to tantalize your seafood cravings.
PUITEN MENU SINGAPORE tantalizes taste buds with a fusion of traditional and modern Singaporean flavors, delivering a culinary journey that blends local authenticity with innovative twists
ABOUT DIAN XIAO ER SINGAPORE
Dian Xiao Er in Singapore presents an enticing menu that marries traditional Chinese culinary expertise with modern flair. From the renowned Signature Herbal Roast Duck, infused with secret herbs, to the nourishing Double-Boiled Cordyceps Flower with Snow Fungus soup, each dish reflects a commitment to premium ingredients and authentic flavors. Explore a symphony of taste at Dian Xiao Er, where a diverse selection of wok-fried delights, braised specialties, and soulful soups promises a memorable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Dian Xiao Er in Singapore beckons you to savor the finest in Chinese cuisine. As you explore the menu, you’ll discover a culinary adventure that harmonizes tradition with innovation. Whether you’re a connoisseur of roast duck or a fan of intricate double-boiled soups, Dian Xiao Er promises an unforgettable dining experience that celebrates the essence of Chinese gastronomy. Embark on a delectable journey today at Dian Xiao Er, where each dish tells a story of culinary excellence.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.