Are you ready to embark on a culinary journey that tantalizes your taste buds and leaves you craving for more? Look no further than Wan He Lou Singapore, where culinary excellence meets the art of gastronomy. In this article, we’ll delve into the delectable world of Wan He Lou’s menu, showcasing its diverse offerings and highlighting why it stands out as a culinary gem in Singapore.
Seafood aficionados are in for a treat with Wan He Lou’s signature dishes such as the iconic Lobster Porridge, where the sweetness of fresh lobster meat melds harmoniously with the savory broth, creating a symphony of flavors. For those seeking a lighter option, the Steamed Soon Hock Fish with Superior Soya Sauce is a must-try, showcasing the delicate flavors of the sea.
| Restaurant Name | WAN HE LAU SINGAPORE |
| Location | 65 Maude Rd, Singapore 208347 |
| Delaivery Hotline | +6562948057 |
| Opening And Closing Hours | NA |
| Number Of Categories | 11 |
WAN HE LAU MENU SINGAPORE PRICES 2024
Vegetarians need not feel left out, as Wan He Lou offers an array of meat-free options bursting with flavor. The Braised Homemade Beancurd with Spinach in Superior Broth is a crowd favorite, featuring silky-smooth beancurd bathed in a rich and aromatic broth.
Set Meals
| MENU ITEMS | PRICE |
|---|---|
| Lobster Porridge Luxe Set for 2 Consists of: Wan He Lou Selected 2 Course Appetizer, Shark’s Fin Soup with Crab Meat, Signature Lobster Porridge, Green Dragon Vegetable with Minced Garlic, Dessert of the week. | SGD 110.0 |
| Lobster Porridge Regal Set for 2 Wan He Lou Selected 2 Course Appetizer, Superior Shark’s Fin Soup with Crab Meat in Coconut, Signature Lobster Porridge, Cod Fish with Harthorne Sauce, Dessert of the week | SGD 150.0 |
| Lobster Porridge Luxe Set for 6-8 Consists of: Wan He Lou Selected 3 Course Appetizer, Shark’s Fin Soup with Crab Meat, Butter Cereal Prawns, Kumquat BBQ Pork Choplets, Signature Lobster Porridge, Whole Abalone with Sea Cucumber & Broccoli, Exquisite Chef Selected Dessert. | SGD 438.0 |
| Lobster Porridge Luxe Set A for 8/10 Consists of: Wan He Lou Selected 3 Course Appetizer, Signature Chicken, Poached Drunken Prawns, Spicy and Sour Cold Abalone, BBQ Pork Choplets, Signature Lobster Porridge, Sea Cucumber & Broccoli w Hon Shimeji Mushrooms, Exquisite Chef Selected Dessert. | SGD 498.0 |
| Lobster Porridge Luxe Set B for 8/10 Consists of: Wan He Lou Selected 3 Course Appetizer, Shark’s Fin Soup with Crab Meat, Baked Jumbo Prawns with Salted Egg, Steamed Marble Goby, Black Truffle Sesame Pork Choplets, Signature Lobster Porridge, Abalone with Sea Cucumber & Green Dragon Vegetable, Exquisite Chef Selected Dessert. | SGD 618.0 |
Bento Menu
| MENU ITEMS | PRICE |
|---|---|
| Lobster Porridge Bento Minimum order of 4 sets. Consists of: Chef’s Style Smoked Duck Breast, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Signature Lobster Porridge. | SGD 27.90 |
| Lobster with Angel Hair Bento Minimum order of 4 sets. Consists of: Chef’s Style Smoked Duck Breast, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Signature Lobster Porridge. | SGD 27.90 |
| Black Truffle Sesame Pork Bento Minimum order of 6 sets. Consists of: Black Truffle Sesame Pork Chop, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Plain Rice. | SGD 22.90 |
Appetizer Menu
| MENU ITEMS | PRICE |
|---|---|
| 101 Crispy Salt & Pepper Soft Shell Crab A whole soft shell crab that is deep fried to a golden brown crisp and dosed with a special salt and pepper seasoning specially prepared by Chef Lau | SGD 9.90 |
| 102 Chef’s Style Smoked Duck A plate of smoke duck breast slices seared to perfection and served with a delicious sweet sauce and sesame seed. | SGD 11.90 |
| 103 Crispy Shrimp Roll | SGD 11.90 |
| 105 Wan He Lou Golden Seafood “Pot Sticker” | SGD 13.00 |
| 106 Seafood Prosperity Bag | SGD 15.00 |
Lobster Menu
| MENU ITEMS | PRICE |
|---|---|
| 200 Signature Lobster Porridge Lobster 450g ~ Good for 2 to share. Lobster 700g ~ Good for 3 to share. | SGD 45.00 |
| 202 Lobster Bee Hoon Soup Good for 2 to share. | SGD 45.00 |
| 203 Braised Lobster Yee Fu Noodles Good for 2 to share. | SGD 45.00 |
| 205 Lobster with Pineapple Sauce | SGD 45.00 |
| 206 Salt & Pepper Lobster | SGD 45.00 |
| 207 Lobster Baked in Superior Stock | SGD 45.00 |
| 209 Butter Cereal Lobster | SGD 45.00 |
| 210 Lobster Baked w Salted Egg Yolks | SGD 45.00 |
| 211 Lobster Steamed with Garlic | SGD 45.00 |
| 212 Black Pepper Lobster | SGD 45.00 |
Seafood Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| 322 Drunken Prawn | SGD 34.90 |
| 318 Orange Thousand Island Sauce Prawn Ball | SGD 19.90 |
| 504 Lala in Herbal Soup The freshest lala in a herbal soup pot | SGD 18.90 |
| 507 Hokkaido Scallop with X.O Sauce & Asparagus X.O. | SGD 29.90 |
| 508 Sea Cucumber Scallop Pot | SGD 29.90 |
Meat Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| 405 Pan Fried Kurobuta Pork Slices of prized Japanese kurobuta pork pan fried in a sweet & tangy sauce. The slices of meat are tender and juicy and is well received by both adults and children. | SGD 19.90 |
| C23 Crispy Chicken | SGD 29.90 |
| 406 Pork Chop with Black Truffle Sesame Sauce | SGD 19.90 |
| C20 Kurobuta Pork Ribs | SGD 35.90 |
| 411 Signature Chicken | SGD 14.90 |
| 412 Prawn Paste Chicken | SGD 11.90 |
| 415 Fried Chicken Wings with Salted Eggs A set of 6 deep fried golden chicken wings which are stir fried and coated with our signature salted egg sauce. | SGD 25.00 |
Rice & Noodles
| MENU ITEMS | PRICE |
|---|---|
| 701 Sambal Fried Rice with Petai | SGD 9.90 |
| 702 Olive Fried Rice | SGD 8.90 |
| 703 Anchovy Fried Rice | SGD 8.90 |
| 707 Stir Fried Vermicelli | SGD 9.90 |
| 710 Braised Yee Fu Noodles | SGD 9.90 |
| 711 Signature Fried Rice | SGD 14.90 |
| Plain Rice (One portion) | SGD 2.00 |
Soup
| MENU ITEMS | PRICE |
|---|---|
| 401 Shark’s Fin Soup with Crab Meat Price is for one portion. | SGD 29.90 |
Vegetables
| MENU ITEMS | PRICE |
|---|---|
| 501 Crispy Lotus w Salted Egg Thinly sliced lotus crisp that is stir fried and lightly coated with our homemade salted egg yolk paste. This dish is the perfect snack and an excellent accompaniment with our lobster porridge. | SGD 12.90 |
| 602 Yellow Gravy Crab Meat Tofu | SGD 14.90 |
| 603 Sea Cucumber in Tofu Pot | SGD 24.90 |
| 604 Deep Fried Bean Curd w Crispy Salted Turnip | SGD 11.90 |
| 607 Stir Fried French Bean w Dried Shrimp | SGD 11.90 |
| 612 Green Dragon Vegetable with Minced Garlic | SGD 11.90 |
| 614 Ice Plant with Cherry Tomatoes | SGD 20.00 |
Alcohol
| MENU ITEMS | PRICE |
|---|---|
| Santa Alicia Malbec Reserva 2015 Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins. | SGD 56.00 |
| Dassai 45 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 100.0 |
| Dassai 39 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 150.0 |
| Dassai 23 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 250.0 |
| Tatenokawa Junmai Daiginjou Seiryu 720ml Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet, lighter style of sake to appeal to a wider audience. | SGD 118.0 |
| Komeshochu Hanasaka Jijii 720ml Origin: Yamaguchi Prefecture ABV: 25% Rice shochu from Yamaguchi Prefecture. The very first in the world , the yeast is from Cherry Blossoms flower. Wonderful aroma, light in taste and is very easy to drink. Also enjoyed with ice and/or a dash of cold water. | SGD 98.00 |
| Santavinea Sangiovese Toscana 750ml | SGD 58.00 |
| Errazuriz Sauvignon Blanc 375ml | SGD 24.00 |
Drinks
| MENU ITEMS | PRICE |
|---|---|
| 803 Soft Drink | SGD 3.00 |
| 805 Mineral Water | SGD 2.00 |
| 806 Tiger Beer | SGD 7.00 |
| 807 Heineken | SGD 8.00 |
| 808 Guiness Stout | SGD 9.00 |
NUTRITION TABLE OF WAN HE LOU SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Lobster Porridge | 1 bowl (250g) | 350 | 25 | 12 | 30 | 2 |
| Steamed Soon Hock Fish with Soya Sauce | 1 serving (200g) | 280 | 30 | 15 | 10 | 1 |
| Crispy Roasted Chicken with Prawn Paste | 1 serving (150g) | 320 | 20 | 18 | 15 | 1 |
| Stir-Fried French Beans with Minced Pork | 1 serving (150g) | 180 | 8 | 10 | 15 | 4 |
| Braised Homemade Beancurd with Spinach | 1 serving (200g) | 200 | 15 | 12 | 8 | 3 |
ALLERGEN TABLE OF WAN HE LOU SINGAPORE
| Dish | Dairy | Eggs | Soy | Wheat | Fish | Shellfish | Peanuts | Tree Nuts | Gluten |
|---|---|---|---|---|---|---|---|---|---|
| Lobster Porridge | No | No | Yes | Yes | Yes | No | No | No | Yes |
| Steamed Soon Hock Fish with Soya Sauce | No | No | Yes | No | Yes | No | No | No | No |
| Crispy Roasted Chicken with Prawn Paste | Yes | No | Yes | Yes | No | No | No | No | Yes |
| Stir-Fried French Beans with Minced Pork | No | No | Yes | Yes | No | No | No | No | Yes |
| Braised Homemade Beancurd with Spinach | No | No | No | Yes | No | No | No | No | Yes |
DEALS TABLE OF WAN HE LOU SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set Promotion | Enjoy a special lunch set menu starting from $15.99 per person. |
| Family Feast Deal | Family of four can indulge in a set menu for $88.88. |
| Happy Hour Discounts | Enjoy 20% off on selected appetizers and drinks from 3 PM to 6 PM daily. |
| Weekend Dim Sum Brunch | All-you-can-eat dim sum brunch buffet for $28.99 per person on weekends. |
| Loyalty Rewards Program | Earn points for every dollar spent and redeem for exclusive discounts and vouchers. |
HOT SELLING ITEMS AT WAN HE LOU SINGAPORE
Wan He Lou Signature Lobster Porridge: Succulent lobster pieces simmered in a flavorful broth, served with fragrant rice for a comforting and indulgent meal.
Crispy Roasted Chicken with Prawn Paste: Tender chicken marinated in prawn paste and roasted to perfection, offering a delightful blend of crispy skin and juicy meat.
Braised Homemade Beancurd with Spinach: Silky-smooth homemade beancurd accompanied by tender spinach, simmered in a rich and savory sauce for a wholesome vegetarian delight.
Steamed Soon Hock Fish with Superior Soya Sauce: Fresh Soon Hock fish steamed to perfection and drizzled with superior soya sauce, allowing the delicate flavors of the fish to shine through.
VIDEO OF WAN HE LOU SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562948057
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF WAN HE LOU SINGAPORE
Crispy Soft-Shell Crab with Salted Egg Yolk: Indulge in the crispy texture of soft-shell crab coated in a rich and creamy salted egg yolk sauce, bursting with savory flavor.
Stir-Fried Beef with Black Pepper Sauce: Tender slices of beef stir-fried with aromatic black pepper sauce, creating a tantalizing blend of spicy and savory notes.
Claypot Braised Tofu with Assorted Mushrooms: Hearty chunks of tofu simmered in a claypot with a medley of mushrooms and savory sauce, offering a comforting and nourishing vegetarian option.
Szechuan Style Spicy Chicken: Experience the bold and fiery flavors of Szechuan cuisine with tender chicken pieces cooked in a spicy and aromatic sauce, guaranteed to tantalize your taste buds.
OLD HONG KONG KITCHEN MENU SINGAPORE serves up an authentic taste of Hong Kong with its delectable range of traditional Cantonese dishes
ABOUT WAN HE LOU SINGAPORE
Embark on a culinary adventure at Wan He Lou Singapore, where tradition meets innovation on every plate. From the iconic Lobster Porridge, brimming with succulent lobster meat, to the aromatic Steamed Soon Hock Fish with Superior Soya Sauce, each dish is a symphony of flavors. Indulge in their diverse menu, featuring tantalizing options like Crispy Roasted Chicken with Prawn Paste and Braised Homemade Beancurd with Spinach, promising an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Wan He Lou Singapore’s menu is a testament to the culinary mastery and dedication to excellence that defines this esteemed establishment. Whether you’re a seafood lover, a meat enthusiast, or a vegetarian connoisseur, Wan He Lou promises an unforgettable dining experience that will leave you craving for more.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.