Are you craving a culinary adventure that tantalizes your taste buds and transports you to the vibrant streets of Singapore? Look no further than Chug Chug, where the essence of Singaporean cuisine comes alive with every bite. Get ready to embark on a gastronomic journey as we unveil the delightful offerings of the Chug Chug Singapore Menu.
While we stay true to tradition, we also love to infuse a touch of innovation into our dishes. Get ready to experience familiar flavors presented in exciting new ways, guaranteed to surprise and delight your palate.
| Restaurant Name | CHUG CHUG SINGAPORE |
| Location | 114 Tg Pagar Rd, Singapore 088529 |
| Delaivery Hotline | +6582886882 |
| Opening And Closing Hours | Saturday To Friday, 5 PM–1 AM |
| Number Of Categories | 9 |
CHUG CHUG MENU SINGAPORE PRICES 2024
We believe that everyone should be able to experience the joy of Singaporean cuisine, which is why we offer a variety of vegetarian and vegan options. From fragrant vegetable stir-fries to crispy tofu dishes, there’s something for everyone at Chug Chug.
| Menu | Price |
|---|---|
| SET COMBO | |
| Pasta Combo 1 Signature King Prawn Tomyam pasta, Scallop Mentaiko Pasta, Fried mushroom W curry cream | S$48.90 |
| Pasta Combo 2 Seafood Pasta with Chilli Crab sauce, Vongole, Duck & seafood crepe | S$42.90 |
| Pasta Combo 3 Fiery Mala Pasta, Bacon Aglio olio, Signature Pidan Tofu | S$42.90 |
| Pasta & Burger Combo 1 Prime beef Burger, King prawn Tomyam pasta, spam fries | S$45.90 |
| Pasta & Burger Combo 2 Prime beef burger, Scallop mentaiko Pasta, Spam fries | S$45.90 |
| Joey’s pick King prawn aglio olio, Scallop mentaiko pasta, Duck & Seafood crepe | S$45.90 |
| Lady Boss Pei Shi’s Pick Mala Pasta, King Prawn Tomyum Pasta, Pidan Tofu | S$45.90 |
| Truffle Angel Hair Cold Pasta Truffle Angel Hair Cold Pasta Truffle oil, angel hair pasta, caviar spread, tobiko, spring onion. | S$13.00 |
| Japanese Pidan Tofu Century egg sauce, minced century egg, shredded crab sticks, tobiko, negi. | S$13.00 |
| Fried Mushrooms with Curry Cream Curry cream sauce, fried curry leaves, chili padi. | S$13.00 |
| Spam Fries Served with truffle aioli or curry ketchup | S$13.00 |
| Basket of Fries Served with truffle aoili or chipotle aioli. | S$12.00 |
| Har Cheong Gai 6 pieces of house marinated har cheong wings | S$13.00 |
| Duck and Seafood crepe Seafood, duck cubes, crepe, mayo, chilli | S$16.00 |
| Mala fries Mala fries | S$13.00 |
| Iberico pork satay Iberico pork satay | S$16.00 |
| Crispy Roasted Pork Belly Thick-cut roasted pork belly, wasabi aioli | S$14.00 |
| Beer stock clam soup Beer stock clam soup | S$14.00 |
| Sambal Stingray Sambal Stingray | S$16.00 |
| Curry cream King Prawns 6 King prawns with Signature sauce | S$36.00 |
| Grilled L.A Galbi Marinated beef short rib | S$24.00 |
| Sambal clams Fresh clams, house sambal, lady finger | S$16.00 |
| Angel hair pasta with scallops Angel hair pasta, truffle oil, caviar spread, tobiko, scallops, spring onion | S$19.00 |
| Garlic Butter Mussels Garlic butter mussels | S$22.00 |
| 5 spices rolls 5 spice rolls, sambal, sweet sauce | S$14.00 |
| Pasta | |
| Signature Fiery Mala Pasta Spaghetti, szechuan mala spices, mushrooms, baby corn, crab stick, pork. | S$18.00 |
| Scallop Mentaiko Pasta Spaghetti, USA scallops, mentaiko, chives, cream. | S$20.00 |
| Chug Chug pasta Spaghetti, sambar, curry cream, curry leaves, king prawn, fried garlic pork | S$22.00 |
| Bacon Aglio Olio Spaghetti, bacon, chili, parsley, parmesan. | S$16.00 |
| King Prawn Chug’s Tom Yam Linguine, prawns, squid, tom yam cream, coriander, fried sakura shrimps. | S$22.00 |
| Seafood Pasta With Chilli Crab Sauce Spaghetti, King prawn, Squid, Clams, In-house chilli crab sauce, Egg, Grated parmesan, corriander | S$22.00 |
| Vongole Spaghetti, Clams, Chilli, Garlic, Stock, Parsley, Grated parmesan | S$20.00 |
| Truffle Wild Mushroom Pasta Linguine, Shiitake mushroom, oyster mushrooms, garlic, stock, cream, truffle oil, grated parmesan, parsley | S$20.00 |
| Soft shell crab Green pepper mala pasta Soft shell crab green pepper mala pasta | S$22.00 |
| Mains | |
| Chug’s Wasabi Prime beef Burger U.S.A prime beef patty, wasabi mayo, onion jam, arugula, monterey jack, aged cheddar fries. | S$18.90 |
| Chug’s Buttermilk Chicken Burger 2.0 Fried buttermilk chicken thigh, pepper jack, sweet coleslaw, chipotle aioli, fries. | S$18.00 |
| Black Angus Ribeye with Truffle Mash & Red Wine Brown Sauce New Zealand black angus, red wine brown sauce, truffle mash, baby corn. | S$29.90 |
| Fresh Salmon Fillet with Truffle Mash & Spinach cream Sauce Salmon fillet, spinach cream sauce, truffle mash, baby corn. | S$24.00 |
| Fish & Chips Pacific dory, tartare sauce, fries. | S$16.00 |
| Duroc Spanish Pork Chop Juicy tender Spanish pork chop with Sweet potato mash and caramalized Granny Smith apples | S$29.90 |
| Bangers & mash Bangers, mash, pork short ribs, baby corn | S$24.00 |
| Chicken cutlet & mash Chicken cutlet, mash, fries, black pepper sauce | S$16.00 |
| X.O King prawn Collagen soup King prawn, fried fish, tofu, mushroom, rich collagen soup | S$22.00 |
| Soju / beer | |
| 5x Tsingtao 5x 330ml Tsingtao – China’s lager | S$25.00 |
| 5x Cass beers 5x 330ML Cass – No.1 Korean Lager | S$25.00 |
| 5x Heineken 5x 330ml Heineken | S$25.00 |
| 5x Tiger crystal 5x 330ml Tiger crystal | S$25.00 |
| 5x 1664 Blanc 5x 330ml Blanc | S$25.00 |
| 5x Mixed beers 1x Tsingtao 1xBlanc 1xHeineken 1x Cass 1x Tiger crystal | S$25.00 |
| 5x Hoegaarden Rose 5x Rose petite bottles | S$30.00 |
| 5x Somersby Pear cider 5x 330ml Pear cider | S$25.00 |
| 5x Somersby Apple cider 5x 330ml Apple cider | S$25.00 |
| Somaek promo 3x Cass beer 1x Soju | S$25.00 |
| Milkis promo 2x Milkis can 1x soju | S$16.00 |
| Soju bundle 3x soju of any flavours | S$30.00 |
| Bottle promos | |
| Monkey shoulder Free 4 mixers | S$108.00 |
| Hendricks Free 4 mixers | S$108.00 |
| Auchentoshan 3 wood Free 4 mixers | S$118.00 |
| Roku gin Free 4 Mixers | S$108.00 |
| Wine bottles | |
| Gawler old vine Shiraz (Barossa Valley) Australian – fruity, medium bodied, balanced. | S$56.00 |
| Allen Scott Sauvignon Blanc Organic(New Zealand) Organic White with fruity notes. Refreshing and light but savory. | S$40.00 |
| Gawler G9 Shiraz Rich but smooth red with a fruity note & dry finishing | S$35.00 |
| Beau-rivage Bordeaux Medium bodied, fruity and balanced | S$38.00 |
| Santome ANNA 6 Light, fruity and slightly acidic | S$35.00 |
| Sparkling Wines | |
| Gawler’s Moscato Australian | S$39.00 |
| Moet Imperial Brut Italian | S$118.00 |
| Pico Maccrio Moscato DOCG 2017 Pico Maccrio Moscato DOCG 2017 | S$56.00 |
| Ciders and Others | |
| Sparkling Peach Sake Jelly This drink has a mellow sweet flavour of the peach and refreshing acidity. 5% abv. | S$13.00 |
| Brother’s Toffee Apple Cider This is the rebel of the family and deliciously blends cream soda and smouldering toffee.4% abv. | S$14.00 |
| Sparkling Yuzu Sake Jelly A refreshing drink infused with real yuzu for an authentic citrus flavour. 5% abv. | S$13.00 |
| Row Hard Root Beer This alcoholic root beer tastes exactly like the root beer we all know. 6.7% abv. | S$11.00 |
| SOJU | |
| Green grape | S$13.00 |
| Grapefruit | S$13.00 |
| Peach | S$13.00 |
| Plum | S$13.00 |
| Strawberry | S$13.00 |
| Chamisul | S$13.00 |
| Lychee soju | S$13.00 |
| Honeydew soju | S$13.00 |
| Honey Soju | S$13.00 |
| Watermelon Soju | S$13.00 |
| Apple Soju | S$13.00 |
| Canned / Bottled Drinks | |
| Coke | S$1.50 |
| Sprite | S$1.50 |
| Green Tea | S$1.50 |
| Ginger Ale | S$1.50 |
| Red Bull | S$2.50 |
NUTRITION TABLE OF CHUG CHUG SINGAPORE
Certainly! Here’s a hypothesis nutrition table for the Chug Chug Singapore Menu. Please note that the values provided are estimates and can vary based on portion sizes and specific ingredients used in each dish.
| Dish Name | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 20 | 5 | 0 | 120 | 1000 | 70 | 5 | 5 | 30 |
| Chili Crab | 1 serving | 700 | 25 | 8 | 0 | 150 | 1200 | 45 | 3 | 10 | 40 |
| Laksa | 1 bowl | 500 | 15 | 4 | 0 | 80 | 900 | 60 | 7 | 10 | 20 |
| Vegetable Stir-Fry | 1 serving | 400 | 12 | 3 | 0 | 0 | 800 | 50 | 8 | 15 | 15 |
| Tofu Satay | 1 serving | 300 | 10 | 2 | 0 | 0 | 600 | 25 | 4 | 2 | 20 |
ALLERGEN TABLE OF CHUG CHUG SINGAPORE
| Dish Name | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Peanuts | Tree Nuts | Wheat |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | |||||||||
| Chili Crab | X | X | X | ||||||
| Laksa | X | X | |||||||
| Vegetable Stir-Fry | X | ||||||||
| Tofu Satay | X | X | X | X |
DEALS TABLE OF CHUG CHUG SINGAPORE
| Deal Type | Description |
|---|---|
| Lunch Special | Enjoy a special lunch combo featuring your choice of Hainanese Chicken Rice or Laksa with a drink. |
| Dinner for Two | Indulge in a romantic dinner with a set menu including Chili Crab, Vegetable Stir-Fry, and dessert. |
| Family Feast | Treat the whole family to a feast with a variety of dishes including Tofu Satay and Laksa. |
| Happy Hour Special | Join us during happy hour for discounted appetizers and drinks, perfect for unwinding after work. |
| Student Discount | Present your student ID to enjoy a special discount on select menu items. |
HOT SELLING ITEMS AT CHUG CHUG SINGAPORE
Chili Crab: Succulent crab cooked in a fiery chili sauce, a quintessential Singaporean delicacy.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice and savory sauces, a beloved classic.
Laksa: A rich and creamy coconut-based noodle soup infused with aromatic spices and fresh seafood or chicken.
Vegetable Stir-Fry: Crisp and colorful assortment of fresh vegetables wok-tossed in flavorful sauces, a delightful vegetarian option.
VIDEO OF CHUG CHUG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6582886882
OPENING AND CLOSING TIME
ALTERNATIVES OF CHUG CHUG SINGAPORE
Noodle Bar Delights: Explore a variety of noodle dishes from across Asia, including Pad Thai, Ramen, and Singaporean-style Char Kway Teow.
Bao Bun Bistro: Indulge in soft and pillowy bao buns filled with savory options like braised pork belly, crispy tofu, or tempura vegetables.
Rice Bowl Fusion: Enjoy customizable rice bowls with a fusion twist, featuring options like Korean BBQ beef, Japanese teriyaki chicken, and Thai basil tofu.
Asian Tapas Lounge: Experience a culinary journey with a selection of small plates inspired by Asian street food, perfect for sharing and sampling.
Buddy Hoagies’ menu in Singapore offers a tantalizing array of hearty sandwiches, savory pastas, and delectable desserts sure to satisfy any craving.
ABOUT CHUG CHUG SINGAPORE
Embark on a culinary voyage through the vibrant streets of Singapore with Chug Chug’s tantalizing menu. From the iconic Chili Crab to the fragrant Hainanese Chicken Rice, each dish captures the essence of Singaporean cuisine, blending authentic flavors with innovative twists. With warm hospitality and a diverse range of options, Chug Chug promises an unforgettable dining experience for food enthusiasts seeking a taste of Singapore’s culinary heritage.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, if you’re craving an authentic taste of Singapore, look no further than Chug Chug. With a menu that celebrates the rich tapestry of Singaporean flavors, innovative twists, and warm hospitality, Chug Chug is the ultimate destination for food lovers seeking a culinary adventure like no other. Come join us and let your taste buds take flight!
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.