WOK MASTER MENU SINGAPORE & UPDATED PRICES 2024

Are you ready to embark on a gastronomic adventure that tantalizes your taste buds and transports you to the vibrant streets of Singapore? Look no further than Wok Master, a culinary haven where tradition meets innovation. Let’s dive into the irresistible Wok Master Singapore menu and discover the flavors that await!

wok master menu singapore

In addition to traditional fare, Wok Master tantalizes diners with its innovative fusion creations. Imagine succulent Chili Crab Wontons, crispy Salted Egg Chicken, and mouthwatering Salted Egg Yolk Prawn Pasta. These dishes artfully blend Singaporean influences with contemporary culinary trends, resulting in a symphony of flavors that dance on your palate.

Restaurant NameWOK MASTER SINGAPORE
Location180 Kitchener Rd, #02 – 51 / 52, Singapore 208539
Delaivery Hotline+6568359096
Opening And Closing HoursTuesday To Wednesday, 10 AM–10 PM
Number Of Categories19

WOK MASTER MENU SINGAPORE PRICES 2024

No meal at Wok Master is complete without sampling some of their irresistible sides and snacks. Crispy Spring Rolls, fragrant Pandan Chicken, and savory Prawn Paste Chicken Wings are just a few of the delectable options available to whet your appetite. Perfect for sharing or enjoying as a solo indulgence, these treats add an extra dimension of flavor to your dining experience.

Wok Master Stay At Home Bundle Menu With Price

Menu ItemsPrice
Bundle 1 (3~4pax)
1.Lala Bee Hoon
2.Granny’s Braised Pork Belly
3.Fragrant French Bean
4.Sizzling Chili Crayfish
5.Wok Master Special Beancurd
SGD 70.10
Bundle 2 ( 3~4pax)
1.Three Cup Chicken
2.Prok Belly with Red Beancurd
3.Fragrant French Beans
4.Savoury Crab Meat Seafood Broth
5. Salted Egg Sotong 6.Fried Shrimp Egg
SGD 67.30
Bundle 3 (3~4pax)
1.Fragrant French Beans
2.Handmade Prawn Roll
3.Signature Curry Fish Head
4.Golden Salted Egg Spare Ribs
5.Boxing Chicken
SGD 65.50

Wok Master Family Sets Menu With Price

Menu ItemsPrice
Crab Bundle (4 Pax)
Choice of Signature Chili Crab or Creamy Salted Egg Crab, Savoury Crab Meat Seafood Broth, Crispy Passion Fruit Prawn, Golden Tofu with Crab Meat, Yang Zhou Fried Rice, Mango Pomelo Sago.
SGD 128.00
Curry Fish Head Bundle (4 Pax)
Curry Fish Head, Tofu with Crispy Chye Poh, Royal 3 Eggs Spinach, Golden Salted Egg Spare Ribs, Egg Fried Rice.
SGD 78.00
Seafood Platter (2-4 Pax)
Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more!
SGD 68.00
Set Meal (2 Pax)
Curry Fish Head, Tofu with Crispy Chye Poh, Fragrant French Beans, Egg Fried Rice
SGD 49.90
Crabs Crabs
Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon
SGD 65.00
CR7. Buns
4 pcs
SGD 2.20

Wok Master New Dim Sum Sets Menu With Price

Menu ItemsPrice
Dim Sum Set For 2 pax
Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice
SGD 42.80
Dim Sum Set For 4 pax
Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice
SGD 76.80
Dim Sum Set For 6 pax
Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Steamed Black Fungus Dumplings, Tom Yum Black Fungus Chicken, Granny’s Braised Pork Belly, Tofu with Crispy Chye Poh, Fragrant French Beans
SGD 98.80

Wok Master Specialties Menu With Price

Menu ItemsPrice
Wok Master’s Premium Claypot
Chef recommended, popular dish. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.
SGD 30.80
Crisped Skin Duck
Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce.
SGD 30.80
Braised Superior Chicken
Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu.
SGD 22.00
Crispy Passion Fruit Prawn
Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise.
SGD 19.80
Egg White with Crab Meat and Broccoli
Egg white, Broccoli, milk, fresh crab meat and fish roe.
SGD 22.00

Wok Master Crab Menu With Price

Menu ItemsPrice
Savoury Crab Meat Seafood Broth
Wholemeal seafood broth enriched with crab meat.
SGD 13.20
CR7. Bun
4pcs
SGD 2.20
Wok Master Crab Menu With Price

Wok Master Seafood Menu With Price

Menu ItemsPrice
Golden Salted Egg Prawns
Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli.
SGD 19.80
Spring Onions Fried Lala
Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions.
SGD 13.20
Spring Onions Fried Lala
Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions.
SGD 13.20
Special Chilli Fried Lala
Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions.
SGD 13.20
Crispy Cereal Prawn
Whole prawns deep fried in a crispy cereal batter.
SGD 19.80
Sizzling Chilli Crayfish
Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate.
SGD 27.50
Golden Salted Egg Sotong
Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli.
SGD 15.40
Sizzling Sambal Sotong
Medium spicy. Hotplate squid rings in a spicy sambal sauce.
SGD 15.40
Dual Style Prawns
Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce.
SGD 22.00
Homemade Yam Ring
Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots.
SGD 27.50
Wok Master Seafood Menu With Price

Wok Master Fish Menu With Price

Menu ItemsPrice
Signature Curry Fish Head
Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.
SGD 30.80
Assam Fish Head
Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans.
SGD 30.80
Crispy Sweet and Sour Fish
Sliced fish fried crispy tossed with a classic sweet and sour sauce.
SGD 13.20
Wok-fried Fish with Spring Onions
Wok-fried fresh fish slices with spring onions and ginger.
SGD 13.20
Hong Kong Style Steamed Fish
Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.
SGD 30.80
Pine Nut Squirrel Fish
Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.
SGD 30.80
Wok Master Fish Menu With Price

Wok Master Chicken Menu With Price

Menu ItemsPrice
Mongolian Chicken
Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce.
SGD 13.20
Claypot Gong Bao Chicken
Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot.
SGD 13.20
Claypot Chicken with Spring Onions
Stir-fried chicken with spring onions and ginger in claypot.
SGD 13.20
Chicken with Almond Slices
Fresh chicken deboned and marinated, coupled with almond slices before frying till crispy.
SGD 41.80
Three Cup Chicken
Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant.
SGD 13.20
Wok Master Chicken Menu With Price

Wok Master Beef Menu With Price

Menu ItemsPrice
Signature Wok Master Braised Beef
A special blend of sauces used to braise beef chucks to bring out a myriad flavours.
SGD 19.80
Sizzling Beef with Spring Onions
Beef slices fried with spring onions, ginger and served on a sizzling hotplate.
SGD 16.50
Sizzling Black Pepper Beef
Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.
SGD 16.50

Wok Master Pork Menu With Price

Menu ItemsPrice
Wok Master Honey Sambal Spare Ribs
Chef recommended, mild spicy. Pork spare ribs coated with Wok Master’s special honey sambal sauce.
SGD 15.40
Granny’s Braised Pork Belly
Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun.
SGD 17.60
Peppery Honey Spare Ribs
Fried pork spare ribs cooked with a special honey and pepper sauce.
SGD 13.20
Golden Salted Egg Spare Ribs
Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli.
SGD 13.20
Jindu Style Ribs
Ribs with red millet with a traditional method of braising and topped with a slice of pineapple
SGD 17.60
Lychee Sweet and Sour Pork
A classic sweet and sour pork dish matched with lychee to add in a flavourful twist.
SGD 15.40
Wok Master Pork Menu With Price

Wok Master Homemade Beancurd Menu With Price

Menu ItemsPrice
Golden Tofu with Crab Meat
Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce.
SGD 22.00
Tofu with Crispy Chye Poh
Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce.
SGD 11.00
Wok Masters Special Beancurd
Homemade tofu with mayonnaise and topped with special crispy chicken floss.
SGD 13.20
Sizzling Hotplate Tofu
Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce.
SGD 13.20
Claypot Toufu
Tofu braised with mixed greens, carrots and assorted seafood served in claypot.
SGD 13.20
Homemade Tofu with Minced Meat
Homemade tofu matched with mushrooms, slated fish, minced meat topped with chopped kailan and chicken floss
SGD 16.50
Wok Master Homemade Beancurd Menu With Price

Wok Master Egg Menu With Price

Menu ItemsPrice
Fried Shrimp Egg
Egg omelette fried with fresh whole shrimps.
SGD 11.00
Fried Egg Fuyong
Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions
SGD 11.00
Fried Egg with Minced Meat
Egg omelette fried with minced pork.
SGD 8.80
Fried Chye Poh Egg
Egg omelette fried with pickled radish.
SGD 8.80
Wok Master Egg Menu With Price

Wok Master Vegetables Menu With Price

Menu ItemsPrice
Royal Three Eggs Spinach
Spinach braised with three types of egg – salted egg, century egg and egg whites, in a light herbal sauce.
SGD 13.20
Sambal Kang Kong
Local favourite stir-fried water spinach in a sambal sauce.
SGD 8.80
Garlic Dou Miao
Pea shoots quickly wok-fried with fragrant garlic.
SGD 13.20
Bamboo Fungus Mushroom
Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.
SGD 16.50
Fragrant French Beans
French beans fried and garnished with spicy chopped dried shrimps.
SGD 11.00
Clay Pot Eggplant
Eggplant braised in claypot with minced meat and salted fish in gravy.
SGD 11.00
Dried Scallop Broth with Baby Cabbage
Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth.
SGD 19.80
Golden Mushroom Bean Curd
Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in claypot.
SGD 13.20
Dual Flavour Kai Lan with Chicken Floss
Deep fried kailan leaf, fried kailan with garlic, chicken floss on top.
SGD 17.60
Wok Master Vegetables Menu With Price

Wok Master Rice Menu With Price

Menu ItemsPrice
Signature Claypot Curry Chicken
Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles.
SGD 9.68
Seafood Fried Rice
Fluffy golden fried rice with fresh seafood.
SGD 9.68
Kampong Sambal Fried Rice
Local spicy and savoury fried rice with fish slices, sotong and prawn.
SGD 9.68
Salted Fish with Chicken Fried Rice
Wok-fried rice with salted fish and diced chicken.
SGD 9.68
Yang Zhou Fried Rice
Classic Yang Zhou – styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans.
SGD 9.68
Sizzling Black Pepper Beef Rice
Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice.
SGD 11.88
Sizzling Gong Bao Chicken Rice
Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice.
SGD 11.88
Sizzling Sweet and Sour Fish Rice
Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice.
SGD 11.88
Steamed Rice
Steamed Rice
SGD 1.10
Wok Master Rice Menu With Price

Wok Master Noodles Menu With Price

Menu ItemsPrice
Claypot XO Crayfish Tang Hoon XO
Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.
SGD 15.40
Lala Bee Hoon
Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot.
SGD 13.20
Claypot Beef Horfun
Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot.
SGD 10.78
Signature Claypot Crayfish Laksa
Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish.
SGD 13.20
Cantonese Seafood ‘Sang Mee’
Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid.
SGD 9.68
Claypot Seafood Horfun
Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in claypot.
SGD 9.68
Dual Style La La Horfu
Chef recommended. Half deep-fried, half wok fried horfun together with Lala and chicken broth.
SGD 13.20
Claypot Hokkien Noodles
Egg noodles with prawns, sliced fish and sotong served in claypot.
SGD 9.68
Mushroom and Minced Meat Noodles
Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.
SGD 9.68
Kampong Seafood Mee Goreng
Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate.
SGD 9.68
Wok Master Noodles Menu With Price

Wok Master Finger Food Menu With Price

Menu ItemsPrice
Handmade Prawn Roll
Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin.
SGD 13.20
Pork Belly with Red Beancurd
Fried belly of pork with fermented red beancurd.
SGD 8.80
Golden Salted Egg Pumpkin
Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli
SGD 8.80
Sweet Corn Salted Egg Chicken
Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn.
SGD 8.80
Boxing Chicken
Chicken drumlets glazed in sweet and savoury sesame sauce.
SGD 8.80
Har Cheong Wings
Chicken wings marinated with shrimp paste and fried crispy.
SGD 8.80

Wok Master Kids Meal Menu With Price

Menu ItemsPrice
Macaroni with Ham and Mixed Peas
Macaroni pasta cooked in clear broth with sliced ham and mixed peas.
SGD 7.48
Panda Bear Fried Rice
Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits.
SGD 9.68
Spaghetti
Spaghetti, chicken bolognese sauce and mushroom.
SGD 7.48

Wok Master Dessert Menu With Price

Menu ItemsPrice
Mango Pomelo Sago
Diced mango and fresh pomelo in a chilled mango soup.
SGD 6.05
Wok Master Dessert Menu With Price

Wok Master Beverages Menu With Price

Menu ItemsPrice
Lychee MojitoSGD 5.28
Passion Peach TeaSGD 5.28
Sky Blue TropicalSGD 5.28
Summer Berry Ice TeaSGD 5.28
Kopi OSGD 2.64
KopiSGD 2.86
Kopi CSGD 3.08
MiloSGD 3.30
Teh OSGD 2.64
TehSGD 2.86
Teh CSGD 3.08
Kopi and TehSGD 3.30
Jasmine Chinese TeaSGD 1.32
Brewed Lemon TeaSGD 3.08
Honey LemonSGD 3.52
Honey Yuzu TeaSGD 3.52
Homemade Lime and PlumSGD 3.85
Fanta OrangeSGD 2.75
SpriteSGD 2.75
CokeSGD 2.75
Green TeaSGD 2.75
Mineral WaterSGD 1.98
Warm WaterSGD 0.55
Heineiken BeerSGD 9.35
Tiger BeerSGD 9.35
Blooming Jasmine TeaSGD 4.18
Blooming Globosa TeaSGD 4.18
Wok Master Beverages Menu With Price

NUTRITION TABLE OF WOK MASTER SINGAPORE

DishServing SizeCaloriesProtein (g)Fat (g)Carbohydrates (g)Fiber (g)
Hainanese Chicken Rice1 serving (300g)4802512602
Char Kway Teow1 serving (250g)5601530653
Laksa1 serving (400g)6502035505
Nasi Lemak1 serving (350g)7001840554
Chili Crab Wontons1 serving (150g)3201215351
Salted Egg Chicken1 serving (200g)4502025302
Salted Egg Yolk Prawn Pasta1 serving (300g)6002230503
Vegetable Mee Goreng1 serving (300g)3801018454
Tofu Rendang1 serving (250g)4201520356
Stir-Fried Asian Greens1 serving (150g)10057124
Crispy Spring Rolls1 serving (100g)200510201
Pandan Chicken1 serving (200g)3501815252
Prawn Paste Chicken Wings1 serving (150g)2802018101
Durian Pengat1 serving (150g)350520402
Chendol1 serving (250g)250310401
Ondeh Ondeh Cake1 serving (100g)300415352

ALLERGEN TABLE OF WOK MASTER SINGAPORE

DishGlutenDairyEggsSoyNutsShellfish
Hainanese Chicken RiceNoNoYesYesNoNo
Char Kway TeowYesYesYesYesNoNo
LaksaYesNoYesYesNoNo
Nasi LemakNoYesYesYesNoNo
Chili Crab WontonsYesNoYesYesNoYes
Salted Egg ChickenYesYesYesYesNoNo
Salted Egg Yolk Prawn PastaYesYesYesYesNoYes
Vegetable Mee GorengYesNoYesYesNoNo
Tofu RendangYesNoYesYesNoNo
Stir-Fried Asian GreensNoNoNoYesNoNo
Crispy Spring RollsYesNoYesYesNoNo
Pandan ChickenYesNoYesYesNoNo
Prawn Paste Chicken WingsYesNoYesYesNoYes
Durian PengatNoNoYesNoNoNo
ChendolYesYesYesNoNoNo
Ondeh Ondeh CakeYesYesYesYesNoNo

DEALS TABLE OF WOK MASTER SINGAPORE

DealDescriptionValidity
Lunch SpecialEnjoy a special lunch menu at discounted prices. Includes select appetizers, main courses, and beverages.Monday to Friday, 11:30 AM – 2:30 PM
Happy Hour PromotionBuy one get one free on selected drinks.Daily, 5:00 PM – 7:00 PM
Family Combo MealA special combo meal for a family of four, including appetizers, main courses, and desserts.Every Saturday and Sunday, All Day
Student DiscountPresent your student ID and get 10% off your total bill.Valid anytime with student ID
Birthday Celebration PackageCelebrating a birthday? Enjoy a complimentary dessert and personalized birthday song with a minimum spend of $50.Valid on the birthday date only
Takeaway Special15% off on all takeaway orders placed through the official website or mobile app.Ongoing promotion
Weekend Brunch BuffetIndulge in an all-you-can-eat buffet featuring a variety of Singaporean and fusion dishes. Includes free-flow drinks.Every Saturday and Sunday, 10:00 AM – 2:00 PM

HOT SELLING ITEMS AT WOK MASTER SINGAPORE

Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by tangy chili sauce and savory soy sauce.

Salted Egg Chicken: Crispy fried chicken coated in rich and creamy salted egg yolk sauce, bursting with flavor in every bite.

Chili Crab Wontons: Succulent crab meat wrapped in crispy wonton skins, served with a spicy chili crab sauce for a tantalizing appetizer.

Laksa: Aromatic coconut curry soup filled with rice noodles, tofu, shrimp, and fish cakes, offering a comforting and satisfying meal.

Salted Egg Yolk Prawn Pasta: Al dente pasta tossed in a velvety salted egg yolk sauce, topped with plump and juicy prawns for a delightful fusion dish.

VIDEO OF WOK MASTER SINGAPORE

LOCATION AND CONTACT

CONTACT:+6568359096

OPENING AND CLOSING TIME

  • Tuesday, 10 AM–10 PM
  • Wednesday, 10 AM–10 PM
  • Thursday, 10 AM–10 PM
  • Friday, 10 AM–10 PM
  • Saturday, 10 AM–10 PM
  • Sunday, 10 AM–10 PM
  • Monday, 10 AM–10 PM

ALTERNATIVES OF WOK MASTER SINGAPORE

Singapore Hawker Delights: Experience the authentic flavors of Singapore’s street food scene with dishes like Chicken Rice, Char Kway Teow, and Satay, served fresh from the grill.

Asian Fusion Bistro: Explore a fusion of Asian cuisines with innovative dishes such as Kimchi Fried Rice, Thai Basil Chicken Stir-fry, and Japanese-inspired Ramen Burgers.

Seafood Paradise: Indulge in an array of seafood delights including Chili Crab, Black Pepper Prawns, and Salted Egg Squid, showcasing the bounty of the ocean in every bite.

Vegetarian Haven: Delight in a variety of meat-free options such as Tofu Laksa, Vegetable Spring Rolls, and Stir-Fried Mixed Vegetables, perfect for vegetarians and vegans alike.

Cafe De Muse’s menu in Singapore offers a delightful fusion of Korean and Western flavors, serving up savory dishes and decadent desserts in a charming cafe setting.

ABOUT WOK MASTER SINGAPORE

Embark on a culinary journey at Wok Master Singapore, where tradition meets innovation in every dish. From authentic Singaporean favorites like Hainanese Chicken Rice and Char Kway Teow to innovative fusion creations such as Salted Egg Chicken and Chili Crab Wontons, each bite is a celebration of flavors that captivate the senses and leave a lasting impression. With a menu designed to satisfy every palate, Wok Master invites diners to experience the rich tapestry of Singaporean cuisine in a vibrant and welcoming atmosphere.

FREQUENTLY ASKED QUESTIONS

Signature dishes include Hainanese Chicken Rice, Char Kway Teow, Chili Crab Wontons, and Salted Egg Chicken, each showcasing authentic Singaporean flavors with a modern twist.

Yes, Wok Master offers a variety of vegetarian options such as Vegetable Mee Goreng, Tofu Rendang, and Stir-Fried Asian Greens to cater to vegetarian diners.

Yes, Wok Master frequently offers promotions such as lunch specials, happy hour discounts, and family combo meals. Check their website or inquire with staff for current deals.

  • Yes, reservations are recommended, especially during peak hours. You can make a reservation online through their website or by contacting the restaurant directly.

CONCLUSION

In conclusion, the Wok Master Singapore menu is a treasure trove of culinary delights that promises to satisfy even the most discerning palate. Whether you’re craving traditional Singaporean fare, innovative fusion creations, or delectable desserts, Wok Master offers a feast for the senses that will leave you craving more. Come experience the magic of Wok Master and discover why it’s a favorite destination for food lovers in Singapore and beyond.

Image & Menu Sources: Official Website

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