Are you craving an authentic taste of India right here in the heart of Singapore? Look no further than Dabbawalla, a culinary gem that promises to tantalize your taste buds with its vibrant flavors and aromatic spices. Let’s take a savory stroll through the Dabbawalla Singapore menu, where every dish tells a story of tradition, passion, and culinary excellence.
Start your culinary journey with an array of irresistible appetizers that are sure to whet your appetite. Indulge in classics like Samosas, crispy pastries filled with spiced potatoes and peas, or savor the flavors of Paneer Tikka, marinated cottage cheese grilled to perfection in a clay oven. Each bite is a symphony of flavors that sets the stage for the culinary delights to come.
| Restaurant Name | DABBAWALLA SINGAPORE |
| Location | 60 Robertson Quay, #01-10/11, Singapore 238252 |
| Delaivery Hotline | +6562356134 |
| Opening And Closing Hours | NA |
| Number Of Categories | 8 |
DABBAWALLA MENU SINGAPORE PRICES 2024
Dining at Dabbawalla is not just a feast for the palate but a journey for the senses. The aroma of freshly ground spices fills the air, while the vibrant colors of each dish tantalize the eyes. Whether you’re dining in or opting for takeaway, every meal at Dabbawalla is an experience to be savored and cherished.
Gandhi Restaurant Meals Menu With Price
| Menu Items | Price |
|---|---|
| Veg Set Meal | SGD 5.00 |
| Veg Biryani Set Meal | SGD 6.50 |
Gandhi Restaurant Vegetarian Menu With Price
| Menu Items | Price |
|---|---|
| Tofu Sambal | SGD 2.50 |
Gandhi Restaurant Eggs Menu With Price
| Menu Items | Price |
|---|---|
| Masala Egg | SGD 1.00 |
| Quail’s Egg (5 Pieces) | SGD 2.00 |
Read Also: Dabbawalla Menu
Gandhi Restaurant Seafood Menu With Price
| Menu Items | Price |
|---|---|
| Fish (Fried / Curry / Sambal) | SGD 3.50 |
| Fish Cutlet | SGD 2.50 |
| Fish Puttu | SGD 3.50 |
| Ikan Bilis (Sambal / Curry) | SGD 3.50 |
| Sambal Crabs | SGD 7.00 |
| Sambal Prawns / Shrimps | SGD 6.00 |
| Fish Roe | SGD 4.5 0 |
| Sotong | SGD 6.50 |
| Sardine | SGD 3.50 |
Gandhi Restaurant Chicken Dishes Menu With Price
| Menu Items | Price |
|---|---|
| Masala Chicken | SGD 5.00 |
| Chicken (Ginger / Pepper / Chilli) | SGD 5.00 |
| Chicken (Single Piece)(Onion / Dalcha / Curry / Korma / Pudina / Masala) | SGD 5.00 |
Gandhi Restaurant Mutton Menu With Price
| Menu Items | Price |
|---|---|
| Mutton (Masala / Korma / Curry) | SGD 6.00 |
| Mutton (Ribs / Stomach / Liver) | SGD 6.00 |
Gandhi Restaurant Extra Menu With Price
| Menu Items | Price |
|---|---|
| Rice (Small / Large) | SGD 1.00 |
| Biryani Rice | SGD 3.00 |
| Soup (Tomato / Keerai) | SGD 0.50 |
| Rasam / Mooru | SGD 0.50 |
| Yogurt | SGD 1.00 |
| Papadam | SGD 0.30 |
| Pickel | SGD 0.50 |
| Vegetable / Salad | SGD 0.70 |
| Kesari | SGD 1.00 |
| Laddu | SGD 1.50 |
| Sweets / Payasam | SGD 1.00 |
| Savories | SGD 2.00 |
| Beeda | SGD 1.00 |
| Gravies / Sambal | SGD 0.70 |
Gandhi Restaurant Tiffin Menu With Price
| Menu Items | Price |
|---|---|
| Thosai / Utthapam | SGD 1.50 |
| Rava Thosai | SGD 2.00 |
| Paper Thosai | SGD 2.00 |
| Butter/ Ghee / Onion | SGD 1.00 |
| Masala / Egg | SGD 1.00 |
| Gandhi Special Thosai | SGD 4.50 |
| Idli | SGD 1.00 |
| Vada | SGD 1.00 |
| Omelet | SGD 1.50 |
| Chapati | SGD 1.50 |
| Plain Paratha | SGD 1.20 |
| Egg / Onion | SGD 1.00 |
| Veg Kothu Paratha | SGD 5.00 |
| Egg Kothu Paratha | SGD 6.00 |
| Chicken Kothu Paratha | SGD 7.00 |
| Mutton Kothu Paratha | SGD 8.00 |
Gandhi Restaurant Drinks Menu With Price
| Menu Items | Price |
|---|---|
| Lemon Juice | SGD 2.00 |
| Mineral Water Small | SGD 1.50 |
| Can Drinks | SGD 1.50 |
| Lemon Soda | SGD 2.50 |
| Tea (Hot / Cold) | SGD 1.50 / 2.00 |
| Nescafe (Hot / Cold) | SGD 1.50 / 2.00 |
| Tea ‘O’ (Hot / Cold) | SGD 1.00 / 1.50 |
| Ginger Tea (Hot / Cold) | SGD 2.00 / 2.50 |
| Masala Tea (Hot / Cold) | SGD 2.00 / 2.50 |
| Lassi (Sweet / Salt) | SGD 2.00 |
| Lassi (Mango) | SGD 3.00 |
| Milo (Hot Cold) | SGD 2.00 / 2.50 |
| Buttermilk | SGD 1.00 |
NUTRITION TABLE OF DABBAWALLA SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Biryani | 1 serving | 600 | 30 | 70 | 20 | 5 |
| Paneer Tikka Masala | 1 serving | 400 | 20 | 25 | 30 | 4 |
| Butter Chicken | 1 serving | 550 | 25 | 30 | 35 | 3 |
| Palak Paneer | 1 serving | 300 | 15 | 20 | 20 | 8 |
| Vegetable Biryani | 1 serving | 450 | 10 | 60 | 15 | 6 |
| Aloo Gobi | 1 serving | 250 | 5 | 30 | 15 | 7 |
ALLERGEN TABLE OF DABBAWALLA SINGAPORE
| Dish | Dairy | Gluten | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Chicken Biryani | ||||||
| Paneer Tikka Masala | ✓ | |||||
| Butter Chicken | ✓ | |||||
| Palak Paneer | ✓ | |||||
| Vegetable Biryani | ||||||
| Aloo Gobi |
DEALS TABLE OF DABBAWALLA SINGAPORE
| Deal | Description | Price (SGD) |
|---|---|---|
| Lunch Special | Enjoy a lunch set with your choice of curry, rice, and naan | 10 |
| Family Feast | Perfect for sharing! Includes 2 curries, rice, and naan for 4 | 35 |
| Combo Meal | Choose any curry with a side of samosas or pakoras | 15 |
| Weekend Brunch | Indulge in a brunch buffet with a variety of dishes | 20 |
| Student Discount | Show your student ID and get 10% off your order |
HOT SELLING ITEMS AT DABBAWALLA SINGAPORE
Butter Chicken: Tender chicken simmered in a rich and creamy tomato-based sauce, bursting with flavor.
Chicken Biryani: Fragrant basmati rice cooked with succulent pieces of chicken and aromatic spices.
Paneer Tikka Masala: Grilled cubes of paneer cheese smothered in a luscious tomato and onion gravy.
Samosas: Crispy pastry filled with spiced potatoes and peas, perfect for snacking or appetizers.
Garlic Naan: Soft and fluffy Indian bread infused with garlic and brushed with butter for an irresistible flavor.
VIDEO OF DABBAWALLA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562356134
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF DABBAWALLA SINGAPORE
Tandoori Express: Experience the flavors of India with our sizzling tandoori dishes cooked to perfection in a traditional clay oven.
Masala Street: Explore the vibrant streets of India through our menu featuring street food favorites like chaat, dosas, and vada pav.
Curry Junction: Indulge in a variety of aromatic curries from across India, each bursting with authentic spices and flavors.
Spice Route Cafe: Embark on a culinary journey along the ancient spice routes with our menu inspired by the diverse cuisines of South Asia.
Chai & Chaat: Sip on a cup of fragrant chai and sample our selection of savory chaat snacks for a taste of Indian street food culture.
Potayto Potahto’s menu in Singapore celebrates the versatility of potatoes with a creative array of dishes, ranging from loaded fries to hearty potato-based mains, offering comfort food with a twist.
ABOUT DABBAWALLA SINGAPORE
At Dabbawalla Singapore, indulge in a culinary journey through the vibrant flavors of India. From classic dishes like Butter Chicken and Paneer Tikka Masala to fragrant biryanis and crispy samosas, each bite is a celebration of authentic Indian cuisine. With its diverse menu and impeccable flavors, Dabbawalla promises a dining experience that’s sure to delight the senses.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In a city known for its culinary diversity, Dabbawalla stands out as a shining example of excellence in Indian cuisine. With its diverse menu, authentic flavors, and impeccable service, it’s no wonder that Dabbawalla has become a beloved destination for food lovers in Singapore. So why wait? Indulge your cravings and experience the magic of Dabbawalla today!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.