Delibowl, Singapore’s haven for rice bowl enthusiasts, offers a culinary journey that tantalizes taste buds and satisfies cravings. Nestled amidst the vibrant food scene of Singapore, Delibowl stands out with its diverse menu, featuring an array of delectable rice bowl creations that cater to every palate. Let’s take a flavorful dive into the enticing world of Delibowl and explore what makes its menu a gastronomic delight.
One of the highlights of the Delibowl experience is the fusion of flavors inspired by Singapore’s rich culinary heritage. Each rice bowl is meticulously crafted using high-quality ingredients sourced locally and internationally, ensuring an authentic and unforgettable dining experience. The menu reflects the vibrant cultural tapestry of Singapore, blending traditional flavors with modern twists to create culinary masterpieces that leave a lasting impression.
Restaurant Name | DELIBOWL RICE BOWL SINGAPORE |
Location | 60 Paya Lebar Rd, #01-80 Paya Lebar Square, Singapore 409051 |
Delaivery Hotline | +6593825685 |
Opening And Closing Hours | Friday To Thursday, 10:30 AM–9:30 PM |
Number Of Categories | 4 |
DELIBOWL RICE BOWL MENU SINGAPORE PRICES 2024
In addition to its mouthwatering rice bowl offerings, Delibowl also caters to health-conscious diners with a range of nutritious and wholesome options. From lean protein choices to fresh vegetable toppings, each rice bowl is designed to provide a balanced and satisfying meal that fuels the body and delights the senses.
Menu | Price |
---|---|
Special | |
Mapo Tofu | S$11.50 |
Butter Chicken | S$12.90 |
Spicy Popcorn Chicken | S$12.90 |
Double-Cooked Marinated Beef Slices | S$14.30 |
Stewed Beef Brisket With Tomato | S$14.30 |
Premium Dish | |
Sichuan Style Fried Eggplant | S$14.30 |
Fragrant Hotpot Chicken | S$19.80 |
Honey Chicken | S$19.80 |
Sour Radish Chicken | S$19.80 |
Sweet & Sour Chicken | S$ 19.80 |
Cumin Beef Slices | S$19.80 |
Hunan Style Fried Beef | S$19.80 |
Sweet & Sour Fish | S$21.20 |
Sour Soup Fish Slices | S$21.20 |
Sides | |
Stir-Fried Nai Bai | S$5.80 |
Stir-Fried Cabbage | S$5.80 |
Fried Potato, Eggplant and Long Bean | S$7.20 |
Rice | S$1.70 |
Cold | |
Cold Mixed Cucumber | S$4.50 |
Tofu Salad | S$4.50 |
Lava Egg | S$4.50 |
Soups & Beverages | |
Kampong Chicken Soup | S$5.20 |
Seaweed & Egg Soup | S$5.20 |
Homemade Lemon Tea | S$4.10 |
Homemade Passion Fruit Tea | S$4.10 |
Coke | S$3.00 |
Mineral Water | S$3.00 |
NUTRITION TABLE OF DELIBOWL RICE BOWL SINGAPORE
Dish Name | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Teriyaki Chicken Bowl | 500 | 30 | 15 | 60 | 5 | 800 |
Spicy Beef Bulgogi Bowl | 550 | 25 | 20 | 45 | 4 | 900 |
Vegetarian Poke Bowl | 400 | 15 | 10 | 70 | 8 | 600 |
Salmon Avocado Bowl | 450 | 25 | 20 | 40 | 6 | 750 |
Tofu and Veggie Bowl | 350 | 20 | 8 | 55 | 7 | 500 |
ALLERGEN TABLE OF DELIBOWL RICE BOWL SINGAPORE
Dish Name | Gluten | Dairy | Soy | Nuts | Shellfish | Eggs |
---|---|---|---|---|---|---|
Teriyaki Chicken Bowl | No | Yes | Yes | No | No | Yes |
Spicy Beef Bulgogi Bowl | Yes | Yes | Yes | No | No | Yes |
Vegetarian Poke Bowl | No | No | Yes | Yes | No | No |
Salmon Avocado Bowl | No | Yes | Yes | No | No | Yes |
Tofu and Veggie Bowl | No | No | Yes | Yes | No | No |
DEALS TABLE OF DELIBOWL RICE BOWL SINGAPORE
Deal Name | Description | Price (SGD) | Validity Period |
---|---|---|---|
Lunch Special | Choose any rice bowl from the menu and get a free drink | 10.90 | Monday to Friday, 11am-3pm |
Combo Meal | Rice bowl + side dish (e.g., salad, soup, or spring rolls) | 14.90 | All day, every day |
Family Feast | Any four rice bowls + two drinks | 50.00 | Weekends only |
Student Discount | 10% off entire order with valid student ID | – | All day, every day |
Happy Hour | 20% off rice bowls during 3pm-5pm | – | Monday to Thursday |
HOT SELLING ITEMS AT DELIBOWL RICE BOWL SINGAPORE
Teriyaki Chicken Bowl: Succulent grilled chicken glazed with savory teriyaki sauce, served on a bed of fluffy rice with crisp vegetables.
Spicy Beef Bulgogi Bowl: Tender slices of marinated beef, stir-fried with spicy bulgogi sauce, paired with steamed rice and fresh toppings.
Salmon Avocado Bowl: Fresh salmon sashimi slices served atop creamy avocado, accompanied by seasoned rice and a zesty citrus dressing.
Tofu and Veggie Bowl: Crispy tofu cubes combined with a colorful medley of stir-fried vegetables, drizzled with a tangy soy-ginger sauce.
Seafood Kimchi Bowl: A flavorful fusion of seafood and spicy kimchi, served over rice for a satisfying and aromatic meal.
VIDEO OF DELIBOWL RICE BOWL SINGAPORE
LOCATION AND CONTACT
CONTACT:+6593825685
OPENING AND CLOSING TIME
ALTERNATIVES OF DELIBOWL RICE BOWL SINGAPORE
Japanese Donburi House: Authentic Japanese rice bowls featuring classics like gyudon (beef bowl) and katsu don (breaded pork cutlet).
Seoul Bowl: Korean-inspired rice bowls with options like bibimbap and bulgogi, served with traditional banchan (side dishes).
Thai Rice Delight: Vibrant Thai rice bowls infused with aromatic flavors, such as green curry chicken or spicy basil tofu.
Mediterranean Rice Co.: Fresh and healthy rice bowls showcasing Mediterranean flavors like grilled chicken shawarma or falafel with hummus.
Nagara Thai Menu in Singapore presents authentic Thai cuisine with a modern twist, showcasing a delectable array of traditional dishes.
ABOUT DELIBOWL RICE BOWL SINGAPORE
Delibowl’s Rice Bowl Singapore Menu offers a tantalizing array of savory delights crafted to perfection. From the aromatic teriyaki chicken to the spicy beef bulgogi, each rice bowl is a symphony of flavors that promises to satisfy every palate. With its fusion of quality ingredients and innovative twists, Delibowl beckons diners on a culinary journey through the vibrant tastes of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Delibowl’s menu is a celebration of flavor, freshness, and innovation. Whether you’re a local foodie or a curious traveler looking to explore Singapore’s culinary scene, Delibowl promises a dining experience that is as memorable as it is delicious. So why wait? Indulge your senses and treat yourself to the ultimate rice bowl adventure at Delibowl today!
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.