In the vibrant culinary landscape of Singapore, where diversity meets innovation, one dish reigns supreme in capturing the essence of Japanese gastronomy: Chirashi King Kong. This delightful culinary masterpiece combines the freshest ingredients meticulously arranged atop a bed of seasoned rice, creating a symphony of flavors and textures that dance on your palate.
What sets Chirashi King Kong apart from traditional chirashi bowls is its generous portion size and diverse selection of toppings. In addition to the delectable assortment of sashimi, expect to find an array of accompaniments such as tamago (Japanese omelet), avocado, cucumber, and tobiko (flying fish roe), adding layers of flavor and texture to each bite. The interplay of colors, flavors, and textures in Chirashi King Kong elevates it to a culinary masterpiece that is both satisfying and memorable.
| Restaurant Name | CHIRASHI KING KONG SINGAPORE |
| Location | 8 Biomedical Grove, #01-14 Neuros Car Park, Singapore 138665 |
| Delaivery Hotline | +6587335573 |
| Opening And Closing Hours | Monday To Friday, 11:30 AM–4 PM Saturday & Sunday Closed |
| Number Of Categories | 2 |
CHIRASHI KING KONG MENU SINGAPORE PRICES 2024
To indulge in the exquisite delight of Chirashi King Kong in Singapore, head to renowned Japanese restaurants and sushi bars known for their commitment to quality and authenticity. With their skilled chefs and dedication to sourcing the finest ingredients, these establishments ensure that every bite of Chirashi King Kong is a culinary revelation that transports you to the heart of Japan.
CHIRASHI KING KONG MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Bowl | SGD 12.90 |
| Tuna Bowl | SGD 13.90 |
| Salmon Tuna Bowl | SGD 12.90 |
| Swordfish Bowl | SGD 14.90 |
| Otoro Bowl | SGD 29.90 |
| Salmon Mentaiko Bowl | SGD 13.90 |
| Scallop Saikyoyaki Bowl | SGD 14.90 |
| Kingkong Bowl | SGD 18.90 |
| Assorted Bowl | SGD 16.90 |
| Barachirashi Bowl | SGD 14.90 |
| Spicy Salmon Bowl | SGD 13.90 |
| Aburi Salmon Bowl | SGD 13.90 |
| Foie Gras Otoro Bowl | SGD 23.90 |
| Dancing Eel Bowl | SGD 28.90 |
| Honey Duck Bowl | SGD 12.90 |
| Salmon Spaghetti | SGD 13.90 |
| Scallop Spaghetti | SGD 14.90 |
| Unagi Bento | SGD 14.90 |
| Chicken Mentaiko Don | SGD 11.90 |
| Yakiniku Bowl | SGD 13.90 |
| Sashimi Mori | SGD 16.90 |
| Premium Sashimi | SGD 28.80 |
| Salmon Tataki | SGD 13.90 |
| Spicy Salmon Tataki | SGD 13.90 |
| Sashimi Salad | SGD 9.90 |
CHIRASHI KING KONG ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Rice (S) | SGD 2.00 |
| Truffle (L) | SGD 5.00 |
| Sushi Rice (S) | SGD 2.00 |
| Sushi Rice (L) | SGD 4.00 |
| Truffle Angel Hair Pasta (Half) | SGD 3.00 |
| Truffle Angel Hair Pasta (Full) | SGD 5.50 |
| Miso Soup | SGD 2.00 |
| Salmon Sashimi | SGD 4.50 |
| Salmon Belly Sashimi | SGD 7.50 |
| Salmon Mentaiko | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Sashimi | SGD 4.80 |
| Tuna Belly Sashimi | SGD 9.00 |
| Minced Tuna Belly | SGD 5.00 |
| Swordfish Sashimi | SGD 5.00 |
| Scallop Sashimi | SGD 5.00 |
| Scallop Sweet Miso | SGD 5.50 |
| Octopus | SGD 4.50 |
| Hokkigai | SGD 6.00 |
| Mixed Sashimi Cube | SGD 5.00 |
| Salmon Roe | SGD 6.00 |
| Flying Fish Roe | SGD 2.00 |
| Unagi | SGD 12.00 |
| Foie Gras | SGD 15.00 |
| Crabstick | SGD 1.50 |
| Tamago | SGD 2.00 |
| Onsen Egg | SGD 2.00 |
NUTRITION TABLE OF CHIRASHI KING KONG SINGAPORE
| Nutrient | Amount per serving |
|---|---|
| Calories | 550 kcal |
| Total Fat | 12 g |
| – Saturated Fat | 2 g |
| Cholesterol | 60 mg |
| Sodium | 800 mg |
| Total Carbohydrates | 70 g |
| – Dietary Fiber | 5 g |
| – Sugars | 8 g |
| Protein | 35 g |
| Vitamin A | 400 IU |
| Vitamin C | 10 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
ALLEERGEN TABLE OF CHIRASHI KING KONG SINGAPORE
| Allergen | Presence |
|---|---|
| Fish (Salmon, Tuna, etc.) | Yes |
| Shellfish (Tobiko) | Yes |
| Eggs (Tamago) | Yes |
| Soy (Soy sauce) | Yes |
| Wheat (Soy sauce, Vinegar) | Possible trace* |
| Sesame seeds | Possible trace* |
| Gluten | Possible trace* |
| Dairy (Mayonnaise) | Possible trace* |
| Tree nuts | No |
| Peanuts | No |
DEALS TABLE OF CHIRASHI KING KONG SINGAPORE
| Restaurant | Deal Description | Validity |
|---|---|---|
| Sushi Master | 20% off Chirashi King Kong during weekday lunch hours | Monday-Friday, 11am-3pm |
| Tokyo Delights | Buy one Chirashi King Kong, get a free miso soup | All day, every day |
| Oceanic Sushi House | Chirashi King Kong combo: Chirashi bowl + green tea for $25 | Weekends only |
| Sashimi Palace | Loyalty card: Buy 5 Chirashi King Kong, get the 6th free | Ongoing |
| Zen Garden | Chirashi King Kong happy hour: 50% off from 5pm-7pm | Weekdays only |
VIDEO OF CHIRASHI KING KONG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6587335573
OPENING AND CLOSING TIME
ALTERNATIVES OF CHIRASHI KING KONG SINGAPORE
King Kong Deluxe Chirashi Bowl: A lavish feast of assorted premium sashimi atop a bed of seasoned sushi rice, fit for royalty.
Spicy Tuna Crunch Roll: A tantalizing fusion of spicy tuna, crunchy tempura flakes, and creamy avocado, wrapped in seaweed and sushi rice.
Salmon Lover’s Bento Box: A delightful combination of salmon sashimi, sushi rolls, and grilled salmon teriyaki, served with rice and miso soup.
Ebi Tempura Udon: Crispy tempura prawns served in a piping hot bowl of udon noodles and savory broth, perfect for a comforting meal.
Embark on a flavorful journey with Yuba Hut Singapore Menu, where fresh ingredients and innovative recipes collide to redefine your dining experience.
ABOUT CHIRASHI KING KONG SINGAPORE
Chirashi King Kong in Singapore offers a royal culinary experience, featuring lavish chirashi bowls brimming with premium sashimi atop seasoned rice. Renowned for its generous portions and diverse toppings, each bite is a symphony of flavors and textures. With its commitment to quality and authenticity, Chirashi King Kong has become a must-visit destination for sushi enthusiasts in the vibrant food scene of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Chirashi King Kong is more than just a dish; it’s a culinary journey that celebrates the beauty of Japanese cuisine and the rich tapestry of flavors found in Singapore. Whether you’re seeking a satisfying meal or a gastronomic adventure, Chirashi King Kong promises an experience fit for royalty.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.