In the bustling culinary landscape of Singapore, where diversity meets flavor, Papparich stands out as a beacon of Malaysian cuisine excellence. Offering a tantalizing array of dishes that capture the essence of Malaysian flavors, Papparich Singapore has become a go-to destination for food enthusiasts seeking an authentic gastronomic experience.
One cannot talk about Papparich without mentioning its iconic dishes. The menu boasts a plethora of must-try items, including the beloved Nasi Lemak, a fragrant coconut rice dish served with sambal, fried chicken, anchovies, peanuts, and a boiled egg. Another standout is the Roti Canai, a flaky, crispy flatbread served with a side of curry sauce for dipping, perfect for those who crave a comforting snack with a hint of spice.
Restaurant Name | PAPPARICH SINGAPORE |
Location | 80 Marine Parade Rd, #01-17A, Singapore 449269 |
Delaivery Hotline | +6563446323 |
Opening And Closing Hours | Sunday To Saturday, 10 AM–9:30 PM |
Number Of Categories | 8 |
PAPPARICH MENU SINGAPORE PRICES 2024
Whether you’re in the mood for something light and refreshing or craving a hearty meal that satisfies your hunger, Papparich has you covered. The menu includes a variety of options, from tantalizing appetizers to indulgent desserts. Vegetarians and meat-lovers alike will find plenty of options to suit their preferences, ensuring that no one leaves the table disappointed.
PAPPARICH RICE PRICES
MENU ITEMS | PRICE |
---|---|
Hainan Chicken Rice Set | SGD 12.75 |
Nasi Lemak with Sambal Prawns with Curry Chicken | SGD 19.15 |
Nasi Lemak with Sambal Prawns with Fried Chicken | SGD 18.08 |
Nasi Lemak with Sambal Prawns with Beef Rendang | SGD 19.80 |
Nasi Lemak with Sambal Prawns with Ayam Masak Merah | SGD 19.15 |
Nasi Lemak Classic with Curry Chicken | SGD 15.94 |
Nasi Lemak Classic with Fried Chicken | SGD 14.87 |
Nasi Lemak Classic with Beef Rendang | SGD 16.59 |
Nasi Lemak Classic with Ayam Masak Merah | SGD 15.94 |
Nasi Lemak with Fried Curry Chicken Wings | SGD 14.87 |
Kampung Fried Rice with Chicken Satay (2 sticks) with Chicken Wing | SGD 19.15 |
Fried Rice with Prawns | SGD 15.94 |
Beef Fried Rice | SGD 15.94 |
Otak-otak Fried Rice | SGD 15.94 |
PAPPARICH NOODLES MENU
MENU ITEMS | PRICE |
---|---|
Ayam Laksa | SGD 14.87 |
Fried Fish Fillet Noodles | SGD 17.01 |
Chicken Curry Laksa | SGD 14.87 |
Ipoh Kway Teow Soup with Shredded Chicken with Prawns | SGD 12.73 |
Penang Prawn Mee | SGD 17.01 |
Pan Mee Soup | SGD 13.80 |
Ipoh Kway Teow with Steamed Chicken | SGD 13.80 |
Dry Ipoh Kway Teow with Steamed Chicken | SGD 13.80 |
Dry Ipoh Kway Teow with Prawns with Shredded Chicken | SGD 12.73 |
Dry Ipoh Kway Teow with Curry Chicken with Fried Beancurd | SGD 13.80 |
WOK FRIED NOODLES PRICES
MENU ITEMS | PRICE |
---|---|
Fried Beef Hor Fun | SGD 17.01 |
KL Hokkien Mee | SGD 14.87 |
Wat Tan Hor Kway Teow | SGD 14.87 |
Pappa Fried Mee | SGD 14.87 |
Wat Tan Hor Kway Teow + Mee Hoon | SGD 14.87 |
Penang Char Kway Teow | SGD 14.87 |
Penang Char Kway Teow with Big Prawns | SGD 19.80 |
KL Hokkien Mee with Big Prawns | SGD 19.80 |
PAPPARICH BREAD MENU PRICES
MENU ITEMS | PRICE |
---|---|
Hainan Toasted Bread with Butter with Kaya | SGD 4.17 |
Hainan Steamed Bread with Butter with Kaya | SGD 2.68 |
Hainan Toasted Bread with Peanut Butter | SGD 3.75 |
Hainan Toasted Bread with Condensed Milk | SGD 3.75 |
Steamed Wholemeal Bread with Butter with Kaya | SGD 4.17 |
Roti Canai with Curry Chicken | SGD 12.73 |
Hainan Toasted Bread with Steamed Otak-otak | SGD 10.59 |
Roti Telur with Curry Chicken | SGD 13.80 |
Roti Canai with Curry Sauce | SGD 3.10 |
Garlic Naan with Curry Sauce | SGD 6.31 |
Roti Canai with Steamed Otak-otak | SGD 11.66 |
PAPPARICH VEGTARIAN PRICES
MENU ITEMS | PRICE |
---|---|
Vegetarian Mutton Curry | SGD 10.60 |
Nasi Lemak with Vegetarian Mutton Curry | SGD 13.80 |
Vegetarian Pappa Fried Mee | SGD 14.85 |
PAPPARICH WESTERN MENU PRICES
MENU ITEMS | PRICE |
---|---|
Fish & Chips | SGD 15.95 |
Chicken Chop with Black Pepper | SGD 15.95 |
Chicken Chop with Curry Sauce | SGD 15.95 |
Hainanese Chicken Chop | SGD 15.95 |
PAPPARICH SNACKS PRICES
MENU | PRICE |
---|---|
Fried Chicken Wings (4 pcs) | SGD 12.73 |
Steamed Otak-Otak | SGD 13.80 |
Chicken Satay (6 sticks) | SGD 13.00 |
Chicken Satay (12 sticks) | SGD 24.50 |
Beef Satay (6 sticks) | SGD 15.52 |
Beef Satay (12 sticks) | SGD 27.71 |
Fried Chicken Skin | SGD 8.45 |
Fruit Rojak | SGD 10.59 |
Chips | SGD 6.31 |
Fried Beancurd | SGD 6.31 |
Golden Fish Cakes | SGD 6.31 |
Steamed Otak-otak | SGD 10.59 |
PAPPARICH SINGAPORE BEVRAGES MENU
MENU ITEMS | HOT PRICE | ICED PRICE |
---|---|---|
Pappa Cham – Hot | SGD 3.21 | SGD 3.64 |
D09 Teh Tarik – Hot | SGD 3.21 | SGD 3.64 |
D12 Kopi – Hot | SGD 3.21 | SGD 3.64 |
D18 Kopi ‘O’ – Hot | SGD 2.89 | SGD 3.21 |
D20 Milo – Hot | SGD 4.28 | SGD 4.71 |
D11 Milo Dinosaur | SGD 5.78 | |
D01 PappaRich White Coffee – Hot | SGD 4.28 | SGD 4.71 |
D05 Stevia White Coffee – Hot | SGD 4.71 | SGD 5.78 |
D27 Lemon Tea – Hot | SGD 4.28 | SGD 4.71 |
Coke/Sprite | SGD 3.64 | |
D63 Mineral Water | SGD 2.68 | |
D62 100 Plus | SGD 3.64 |
NUTRITION TABLE OF PAPPARICH SINGAPORE
Dish | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Nasi Lemak | 1 serving | 600 | 30 | 70 | 15 | 5 | 800 |
Roti Canai | 1 piece | 300 | 15 | 35 | 5 | 2 | 500 |
Hainanese Chicken Chop | 1 serving | 550 | 25 | 45 | 30 | 4 | 900 |
Assam Laksa | 1 serving | 400 | 20 | 40 | 20 | 6 | 1200 |
Char Kway Teow | 1 serving | 700 | 35 | 60 | 25 | 4 | 1000 |
Curry Laksa | 1 serving | 600 | 30 | 50 | 20 | 3 | 1100 |
Teh Tarik | 1 cup | 150 | 5 | 20 | 3 | 0 | 50 |
Ice Kacang | 1 serving | 350 | 5 | 80 | 2 | 3 | 20 |
ALLERGEN TABLE OF PAPPARICH SINGAPORE
Dish | Allergens Present |
---|---|
Nasi Lemak | Peanuts, Shellfish (shrimp paste in sambal), Gluten (if using soy sauce), Eggs |
Roti Canai | Gluten (wheat flour), Dairy (butter used in cooking) |
Hainanese Chicken Chop | Soy (in marinade and sauce), Gluten (if served with soy sauce) |
Assam Laksa | Fish (in broth), Gluten (if using wheat noodles) |
Char Kway Teow | Shellfish (often contains prawns), Soy (in sauce), Gluten (if using soy sauce) |
Curry Laksa | Shellfish (often contains prawns), Gluten (if using wheat noodles), Dairy (coconut milk) |
Teh Tarik | Dairy (condensed milk), Gluten (if using wheat biscuits) |
Ice Kacang | Peanuts, Dairy (condensed milk), Gluten (if using wheat ingredients in syrup or toppings) |
DEALS TABLE OF PAPPARICH SINGAPORE
Deal | Description |
---|---|
Set Menu for Two | Enjoy a set menu for two people, including a choice of appetizer, two main courses, and a dessert to share. |
Lunch Specials | Weekday lunch specials offering discounted prices on selected dishes during lunch hours. |
Family Feast | A special deal catering to families, including a combination of appetizers, mains, and desserts at a discounted price. |
Student Discount | Show your student ID and receive a discount on your total bill. Available during specified days and times. |
Happy Hour Beverages | Enjoy discounted prices on selected beverages during happy hour. Perfect for after-work gatherings. |
Loyalty Program | Join our loyalty program and earn points with every purchase. Redeem points for discounts or free meals. |
Takeaway Combo | Order a takeaway combo for a discounted price, including a main course, side dish, and beverage. |
Weekend Brunch Special | Indulge in a special brunch menu available on weekends, featuring a variety of Malaysian favorites. |
Birthday Promotion | Celebrate your birthday with us and receive a complimentary dessert or special discount on your bill. |
Online Ordering Discount | Place your order online through our website or app and receive a discount on your total bill. |
HOT SELLING ITEMS AT PAPPARICH SINGAPORE
Nasi Lemak – Fragrant coconut rice served with sambal, fried chicken, anchovies, peanuts, and a boiled egg, a Malaysian favorite.
Roti Canai with Curry Sauce – Crispy, flaky flatbread served with aromatic curry sauce for dipping, a delightful snack or starter.
Hainanese Chicken Chop – Tender chicken chop coated in a flavorful sauce, served with fragrant rice and vegetables, a comforting classic.
Assam Laksa – Tangy and spicy fish noodle soup with a medley of fresh herbs and spices, a burst of flavors in every spoonful.
VIDEO OF PAPPARICH SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563446323
OPENING AND CLOSING TIME
ALTERNATIVES OF PAPPARICH SINGAPORE
Mamak’s Delight – Authentic Malaysian street food delights served in a casual setting, reminiscent of bustling Mamak stalls.
Kopitiam Kitchen – A fusion of Malaysian and Singaporean flavors, offering traditional dishes with a modern twist in a cozy kopitiam ambiance.
Nyonya Nook – Explore the unique flavors of Nyonya cuisine, blending Chinese and Malay influences with aromatic herbs and spices.
Satay Sensation – Savor succulent skewers of grilled meats served with peanut sauce and fragrant rice, a taste of Malaysia’s iconic street food.
Fat Sumo Menu in Singapore offers a menu of creative and modern Japanese fusion dishes, blending traditional flavors with contemporary twists.
ABOUT PAPPARICH SINGAPORE
Papparich Singapore menu entices diners with a vibrant array of Malaysian delights, showcasing traditional favorites alongside innovative fusion dishes. From the fragrant Nasi Lemak to the crispy Roti Canai with curry sauce, each offering embodies the rich tapestry of Malaysian flavors, inviting patrons on a culinary journey through the heart of Southeast Asia. With its warm hospitality and diverse selection, Papparich promises a memorable dining experience that captures the essence of Malaysian cuisine in the heart of Singapore.
FREQUNTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Papparich Singapore menu offers a culinary journey like no other, where every dish tells a story of Malaysian heritage and innovation. With its diverse selection of dishes, impeccable flavors, and warm hospitality, Papparich has earned its reputation as a culinary gem in the heart of Singapore. So, the next time you’re craving a taste of Malaysia, head to Papparich and let your taste buds embark on a gastronomic adventure like never before.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.