In the vibrant culinary landscape of Singapore, where every corner promises a gastronomic adventure, Euphoria Singapore emerges as a beacon of excellence. Boasting a menu that harmonizes diverse flavors and cultural influences, Euphoria Singapore beckons diners to embark on a journey of taste sensations like no other.
Step into the world of Euphoria Singapore and prepare to be dazzled by an array of exquisite creations. Each dish is a masterpiece, carefully curated to showcase the finest ingredients and culinary techniques. From succulent seafood delicacies to aromatic stir-fries bursting with flavor, every bite is a symphony of taste and texture.
| Restaurant Name | EUPHORIA SINGAPORE |
| Location | 76 Tras St, Singapore 079015 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Saturday, 6:30–11 PM Sunday & Monday Closed |
| Number Of Categories | 3 |
EUPHORIA MENU SINGAPORE PRICES 2024
For those with dietary preferences or restrictions, Euphoria Singapore offers a delightful selection of vegetarian dishes that are as satisfying as they are flavorful. From hearty vegetable curries to innovative plant-based creations, vegetarians can rejoice in a culinary experience that is both diverse and delectable.
EUPHORIA JOY OF EUPHORIA MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii Caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence ($36++Optional add on) BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 188.00 Wine Pairing SGD 68.00 |
EUPHORIA VOYAGE OF EUPHORIA PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey Donut | Chicken liver | Kaya OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 248.00 Wine Pairing SGD 98.00 |
EUPHORIA MENU JOURNEY OF EUPHORIA PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Gorgonzola | Black truffle | Honey Watermelon radish | White balsamic | Sudachi Donut | Chicken liver | Kaya SHIMA AJI Rice | Celtuce | Nori | Oscietra prestige caviar MY FAVOURITE VEGETABLE Oignon doux des Cévennes OR OIGNON JAMBOREE 5 alliums | Oscietra prestige caviar | Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” 35 LAYERS CARROT “TART” Hokkaido scallop | Smoked creme | Oscietra prestige caviar ($48++ Optional add on) KOMBU ROYALE Sea urchin | Petit pois | Chicken | Vin jaune | Légumes emulsion LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Aloe vera | Strawberry | Rose | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu 298.00 Wine Pairing 168.00 |
NUTRITION TABLE OF EUPHORIA SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 30 | 20 | 70 | 3 | 800 |
| Chili Crab | 700 | 25 | 35 | 60 | 5 | 1200 |
| Vegetable Curry | 400 | 10 | 15 | 50 | 8 | 600 |
| Stir-Fried Noodles | 550 | 15 | 25 | 70 | 4 | 900 |
| Grilled Seafood Platter | 800 | 40 | 30 | 45 | 2 | 1000 |
| Tofu and Vegetable Stir-Fry | 350 | 20 | 10 | 40 | 6 | 500 |
ALLERGEN TABLE OF EUPHORIA SINGAPORE
| Dish | Allergens |
|---|---|
| Hainanese Chicken Rice | Soy (in soy sauce), Wheat (in soy sauce) |
| Chili Crab | Crustacean Shellfish (crab), Soy (in sauce), Wheat (in sauce) |
| Vegetable Curry | Nuts (if used), Soy (if used), Wheat (in sauce) |
| Stir-Fried Noodles | Soy (in sauce), Wheat (in sauce) |
| Grilled Seafood Platter | Fish (if included), Shellfish (if included), Soy (if used) |
| Tofu and Vegetable Stir-Fry | Soy (if used), Wheat (if used) |
DEALS TABLE OF EUPHORIA SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a set lunch menu featuring a choice of main course, side dish, and beverage at a discounted price. | Monday to Friday, 12:00 PM – 3:00 PM |
| Happy Hour | Indulge in selected appetizers and drinks at special prices during our daily happy hour. | Daily, 5:00 PM – 7:00 PM |
| Family Feast | Treat your family to a sumptuous feast with a special set menu for four at a discounted rate. | Weekends, 12:00 PM – 9:00 PM |
| Student Discount | Present your student ID and enjoy a discount on your total bill. | All day, Every day |
| Takeaway Combo | Order any two main dishes for takeaway and receive a complimentary side dish. | Daily, 11:00 AM – 10:00 PM |
HOT SELLING ITEMS AT EUPHORIA SINGAPORE
Chili Crab – Succulent crab cooked in a rich and spicy chili sauce, a Singaporean favorite bursting with flavor.
Hainanese Chicken Rice – Tender poached chicken served with fragrant rice, accompanied by savory sauces, a timeless classic loved by all.
Singapore Laksa – A fragrant coconut curry soup filled with rice noodles, shrimp, tofu, and fresh herbs, a comforting bowl of Southeast Asian goodness.
Char Kway Teow – Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and egg, seasoned with soy sauce and chili paste, a delightful taste of Malaysia.
VIDEO OF EUPHORIA SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF EUPHORIA SINGAPORE
Heritage Hawker Delights – Dive into a culinary journey through Singapore’s vibrant hawker centers with iconic dishes like chicken rice, laksa, and char kway teow, served just like how the locals enjoy them.
Modern Asian Fusion – Experience the innovative fusion of Asian flavors with Western techniques, featuring dishes like sushi burritos, Korean BBQ tacos, and Thai green curry pizza, a culinary adventure for the adventurous palate.
Singaporean Street Eats – Relish the authentic taste of Singapore’s street food scene with dishes like chicken satay, roti prata, and mee goreng, served in a casual and bustling setting reminiscent of a hawker stall.
Experience the epitome of Japanese culinary excellence at Hashida Menu Singapore, where meticulously crafted omakase menus showcase the freshest seasonal ingredients.
ABOUT EUPHORIA SINGAPORE
Embark on a culinary adventure at Euphoria Singapore, where the menu offers a tantalizing fusion of traditional Singaporean flavors and global inspirations. From iconic dishes like Hainanese Chicken Rice and Chili Crab to innovative creations, each bite is a celebration of diversity and culinary craftsmanship. Immerse yourself in the vibrant ambiance and indulge in a gastronomic experience that promises to evoke euphoria on every plate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Euphoria Singapore stands as a culinary haven where flavors collide and senses awaken. With a menu that celebrates diversity, craftsmanship, and innovation, Euphoria Singapore invites diners to embark on a culinary journey like no other. Prepare to be enchanted, prepare to be amazed – prepare to experience euphoria on a plate.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.